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Farming Systems Design 2007 - International Environmental ...

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<strong>Farming</strong> <strong>Systems</strong> <strong>Design</strong> <strong>2007</strong><br />

Field-farm scale design and improvement<br />

organic matter in the soil (161 in R2 vs 92 kg of N ha -1 y -1 in CC). Finally, the larger uptake<br />

(biomass and N grain content greater in faba bean than in wheat) and the soil incorporation of<br />

crop residues led to a N-balance more favourable than in the cropping system of CC. In fact, in<br />

the figure 2 we observe throughout the simulation period an initial decrease and a stabilization<br />

after 25 years on average of about 80 and 40 kg of N ha -1 y -1 for R2 and CC, respectively.<br />

70<br />

60<br />

50<br />

40<br />

(%)<br />

30<br />

20<br />

10<br />

0<br />

-10<br />

1953 1959 1965 1971 1977 1983 1989 1995 2001 <strong>2007</strong><br />

R2 R3_F1 R3_F2<br />

Years<br />

Figure 1 – Wheat yield increment respect to wheat continuous crop in the 54 years of simulation.<br />

For legend see Table 1.<br />

Conclusions<br />

Positive effects<br />

of interruption of<br />

wheat CC<br />

farming system<br />

were simulated<br />

by CropSyst, a<br />

greater and<br />

more stable<br />

grain yield, a<br />

more positive<br />

nitrogen<br />

balance. This<br />

confirms the<br />

140<br />

120<br />

100<br />

80<br />

60<br />

40<br />

20<br />

0<br />

1953 1959 1965 1971 1977 1983 1989<br />

CC<br />

R2<br />

1995 2001 <strong>2007</strong><br />

advantages<br />

from an<br />

Years<br />

Figure 2 – Yearly N-balance in the CC and in wheat in rotation with faba bean.<br />

environmental<br />

point of view to alternate legume and cereal crops on a long term basis.<br />

(kg of N ha -1 )<br />

Acknowledgements<br />

Funded by Italian Ministry of Agriculture and Forestry Policies (AQUATER Project, 209/7303/05).<br />

References<br />

C. Stockle et al., CropSyst, a cropping systems simulation model, 2003. Eur. J. Agronomy, 18, 3-4, 289-<br />

307.<br />

R. Senaratne and G. Hardarson, Estimation of residual N effect of faba bean and pea on two succeeding<br />

cereals using 15 N methodology, 1988. Plant Soil, 110, 81-89.<br />

M. Donatelli et al., Evaluation of CropSyst for cropping systems at two locations of northern and southern<br />

Italy, 1997. Eur. J. Agronomy, 6, 35-45.<br />

E. Di Paolo, Il favino (Vicia faba var. minor L.) per uso zootecnico sottoposto a regimi irrigui. calibrazione e<br />

validazione del modello CropSyst, <strong>2007</strong>. Atti XXXVII Convegno SIA, Catania, 13-14 settembre.<br />

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