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September 2005 - Marine Education Society of Australasia

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students who developed the program and ran<br />

the day for their communication project.<br />

<strong>Marine</strong> Biology is one <strong>of</strong> 30 elective subjects<br />

<strong>of</strong>fered to year nines, who select 4 <strong>of</strong> these<br />

for their year. Students who undertake<br />

<strong>Marine</strong> Biology attend a 3 day camp in<br />

Queenscliff utilising the resources <strong>of</strong> the<br />

<strong>Marine</strong> Discovery centre, attend fortnightly<br />

self guided excursions to the Melbourne<br />

Aquarium, and this year were fortunate<br />

enough to be invited along to the AMC Blue<br />

Fin on the School’s at Sea program. They<br />

certainly experience a rich and varied sample<br />

<strong>of</strong> the marine environment.<br />

explain the concept behind the day (why on<br />

earth we would be celebrating world Oceans<br />

Day by eating fish!) and orders were taken.<br />

The girls contacted Kallis and France,<br />

distributors <strong>of</strong> Seaways products and were<br />

kindly donated 270 crumbed NZ Hoki Fillets.<br />

We were also donated 500 crumbed squid<br />

rings through Seanet, but were unable to<br />

accept these as our canteen does not have<br />

the facilities to cook these.<br />

The Lunch took place on World Oceans Day,<br />

Wednesday the 8 th <strong>of</strong> June. Our canteen<br />

prepared “Sustainable Seafood packs” with 1<br />

fillet <strong>of</strong> fish, wedges and a MSC postcard.<br />

Seaways oven fillets were promoted in the<br />

school community and we raised over $100<br />

for our marine labs. We hope to increase our<br />

activities next year.<br />

The students did a fantastic job at drawing<br />

attention to overfishing and I thought gave<br />

quite a balanced perspective on the<br />

sustainable seafood issue.<br />

Illegal Fishing……….<br />

The idea behind the communication project<br />

is that students are given broad guidelines<br />

and told that they had to identify an<br />

important marine issue or topic and<br />

communicate this effectively to their peers.<br />

Students are encouraged to focus on their<br />

skills and strengths and as a result a wide<br />

range <strong>of</strong> presentations were submitted last<br />

term, ranging from a working echinoderm<br />

water vascular system model, pollution<br />

dioramas, whale biology posters, a report on<br />

dredging and a sustainable seafood lunch!<br />

Australia leads cooperation to<br />

stamp out illegal toothfish trade<br />

18 th July <strong>2005</strong><br />

Fisheries experts from the Australian<br />

Fisheries Management Authority (AFMA)<br />

today began working with <strong>of</strong>ficials in<br />

Mauritius to strengthen their ability to stop<br />

the movement <strong>of</strong> illegally caught Patagonian<br />

toothfish through key trading link, Port<br />

Louis.<br />

Australian <strong>of</strong>ficials, and an <strong>of</strong>ficial from the<br />

Commission for the Conservation <strong>of</strong><br />

Antarctic <strong>Marine</strong> Living Resources (CCAMLR)<br />

Secretariat, have begun a week long training<br />

program in Mauritius. I am delighted that<br />

this exercise again clearly demonstrates the<br />

determination <strong>of</strong> Mauritius to become a<br />

responsible member <strong>of</strong> the world fishing<br />

community through its involvement with<br />

CCAMLR.<br />

The seafood lunch was promoted at school<br />

assemblies and through posters around the<br />

school. A letter was sent home to parents to<br />

In the past, it has been suggested that Port<br />

Louis was sometimes used by illegal<br />

operators to land and tranship illegally<br />

22

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