Functional Food Product Development - Smart Short Courses

3rd Practical Short Course:
Functional Food Product Development: Market,
Regulations, Bioactive Compounds and their Utilization
10 & 11 October 2011
The Venetian and Sands Expo - Las Vegas, NV, U.S.A.
In cooperation with Supply Side West
SPEAKERS
Dr. Jim Astwood, VP Scientific & Government Affairs, Martek, A Unit of DSM
Nutrition , U.S.A.
Ms. Kelley Fitzpatrick, Nutrition Consultant, Nutritech Consulting, Canada
Ms. Amy Gilliland, Technical Manager, Beneo Inc, U.S.A.
Mr. Adam Ismail, Secretary General, Global Organization for EPA and DHA
Omega-3s, U.S.A.
Mrs. Lynn Kuntz, Editor In Chief, Food Product Design, Virgo Publishing, U.S.A.
Dr. David Kitts, Professor, University of British Colombia, Canada
Dr. Marc Meyers, Managing Principal, Meyers Consulting, U.S.A.
Mr. Dan Murray, Vice President of Business Development, Xsto Solutions, U.S.A.
Mr. Ian Newton, Managing Director, Ceres Consulting, Canada
Dr. Andreas Papas, Adjunct Professor, Health Sciences, East Tennessee State
University, U.S.A.
Mrs. Jan Payne, Business Development Manager Preservation PURAC, U.S.A.
Dr. Ashley Roberts, Vice President of Food and Nutrition Group, Cantox
Health Sciences International, An Intertek Company, Canada
Mr. Bryan See, Regional Product Manager, Carotech Inc., U.S.A.
Dr. Yanwen Wang, Institute for Nutrisciences and Health, NRC, Charlottetown,
PEI, Canada
Dr. Puya Yazdi, Medical Director, Cyvex Nutrition, U.S.A.
Dr. Jerzy Zawistowski, University of British Columbia, Canada
CONTACTS
Dr. Ignace Debruyne, President
ID&A Ignace Debruyne & Associates VOF
Haverhuisstraat 28, B-8870 Izegem (Belgium)
Tel.: +32 51 311 274; Fax: +32 51 315 675
E-mail: info@smartshortcourses.com
URL: www.smartshortcourses.com
Dr. S. Sefa Koseoglu, President
Bioactives World Forum
309-C Manuel Drive, College Station, Texas 77840 (USA)
Tel: +1-979-764-8360; Fax: +1-979-694-7031
Email: sefa.koseoglu@membraneworld.com
URL : www.bioactivesworld.com

Monday, October 10, 2011
8:50 am Opening remarks
9:00 am Consumer Perceptions of Functional Foods,
Ms. Kelley Fitzpatrick, Nutritech Consulting, Canada
9:30 am 2011 Novel Food Products Review, Mrs. Lynn Kuntz,
Virgo Publishing, U.S.A.
10:00 am Regulatory Update for Functional Foods, Dr. Ashley
Roberts, Cantox Health Sciences International, an Intertek Company,
Canada
10:30 am Coffee/Tea Break and networking
11:00 am Map of Clinical Testing Design for Bioactives in
Functional Foods: Route to Regulatory Approval,
Dr. Jerzy Zawistowki, University of British Columbia, Canada
11:30 am Key Challenges and Issues Surrounding the Markets
for EPA and DHA Omega-3s, Mr. Adam Ismail, Global
Organization for EPA and DHA Omega-3s, U.S.A.
12:00 n How to take advantage of Nutrition Labeling of
Omega 3s in New Product Development?
Dr. Jim Astwood, Martek, A Unit of DSM Nutrition n, U.S.A.
12:30 pm Lunch Break and Networking
2:00 pm Synergistic Effect of Plant Alkaloids and Stanols:
Novel Strategies to Develop Lipid-Lowering Products,
Dr. Yanwen Wang, Institute for Nutrisciences and Health, NRC, PEI,
Canada
2:30 pm Micro and Nano Technologies in Formulation and
Delivery Systems: Separating Business Opportunities
from Hype? Dr. Andreas M Papas, East Tennessee State University,
U.S.A.
3:00 pm Coffee/Tea Break and networking
TENTATIVE TECHNICAL PROGRAM
3:30 pm Use of Prebiotics in Functional Food Products,
Ms. Amy Gilliland, Beneo Inc, U.S.A.
4:00 pm Microencapsulation of Ingredients for Functional Food
Applications, Dr. Marc Meyers, Meyers Consulting, U.S.A.
4:30 pm Tocotrienol Products as GRAS Approved Functional
Food Ingredients – Science and Applications,
Mr. Bryan See, Carotech Inc., USA
5:00 pm End of Day 1
Tuesday, October 11, 2011
9:00 am Role of Proteins in Functional Food Formulations:
New Alternative Proteins Ingredients, Dr. Puya Yazdi,
Cyvex Nutrition, U.S.A.
9:30 am Dual Functional Ingredient - Flavor Enhancement,
Natural Preservation and Sodium Reduction,
Mrs. Jan Payne, PURAC, U.S.A.
10:00 am Update on Resveratrol, Dr. David Kitts, University of British
Colombia, Canada
10:30 am Coffee/Tea Break and networking
11:00 am Optimizing Resources for Global Functional Food
Ingredient/Product Development, Mr. Ian Newton, Ceres
Consulting, Canada
11:30 am New Developments in Vit K, Mr. Dan Murray, Xsto Solutions,
U.S.A.
12:00 n All Natural Low Glycemic Sugar Isomaltulose that
can Prolong Energy, Ms. Amy Gilliland, Beneo Inc., U.S.A.
12:30 pm End of program - Access to Supply Side West Trade Show
REGISTRATION
3rd Practical Short Course:
Functional Food Product Development: Market, Regulations, Bioactive Compounds and their Utilization
In cooperation with Supply Side West - 10 & 11 October 2011, Las Vegas, NV, U.S.A.
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REGISTRATION INFORMATION
Registration Fees On or Before August 27, 2011 After August 27, 2011
Functional Food Product Development: $895 $995
Total Payment
(*) Registration rate includes short course manuals, lunch and coffee breaks.
ON-LINE REGISTRATION
http://www.supplysideshow.com/2011/west/functionalfood-workshop.html
MAIL FORMS TO:
Dr. S. Sefa Koseoglu, Bioactives World Forum, 309-C Manuel Drive, College Station, Texas 77840 (USA)
Tel: +1-979-764-8360; Fax: +1-979-694-7031
Email: sefa.koseoglu@membraneworld.com
URL : www.bioactivesworld.com