o_196jmkh8cqdb1lc3183q1nu11gq0a.pdf
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Introduction of Cocktail 2<br />
Based Spirit:<br />
Vodka 4<br />
Whisky 9<br />
Brandy 14<br />
Gin 19<br />
Rum 24<br />
Tequila 29<br />
References 34
Cocktails are alcoholic mixed drinks, which are usually a mix and match<br />
concoction of at least two different liqueurs or spirits. It is often described as<br />
a mixes drink taken before a meal, a stimulant to the appetite and an aid to<br />
digestion. It can be all those things, but it is infinitely more as well.<br />
When mixing today’s cocktails we often try to achieve a balanced<br />
and homogeneous mix of ingredients without there necessarily being a single<br />
‘base’ to any drink.. They have enjoyed an enormous revival in fashion in<br />
recent years, with many exciting new cocktail bars opening.<br />
Because there are so many conflicting definitions of the cocktail, it is perhaps<br />
best to move to a description of the three categories into which modern<br />
cocktails fall. There are three internationally recognized styles of cocktails::
Cocktails<br />
Pre-dinner cocktails<br />
Pre-dinner cocktails are<br />
those acidic or dry drinks<br />
mixed using tart<br />
ingredients, such as lemon<br />
juice, which are intended to<br />
refresh the plate and act as<br />
an aperitif before a meal.<br />
After-dinner cocktails<br />
Drinks made using more<br />
creamy ingredients fit into<br />
the after-dinner category.<br />
They tend to be richer in<br />
texture, and they are<br />
frequently quiet sweet.<br />
Long drink cocktails<br />
The long drinks cocktails<br />
are those served in<br />
Highball glass, often over<br />
ice. They are frequently<br />
fruity and are ‘softened’<br />
with a generous<br />
proportion of fruits juice,<br />
soft drinks and milk.
Vodka<br />
Based<br />
Spirit
Sloe Comfortable Screw
The 1970s idea of a joke in the drink’s<br />
name may be a touch embarrassing now,<br />
but the mixture is a good one, and the<br />
drink was something 9f a modern classic<br />
a generation ago.<br />
Ingredients<br />
1 measure or 1 ½ tbsp vodka<br />
¾ measure/ 3 tsp Southern Comfort<br />
¾ measure/ 3 tsp sloe gin<br />
5 measure/ 120ml/ 4fl oz orange juice<br />
Method<br />
Add the first three ingredients<br />
to a high-ball glass half-packed<br />
stir to combine, and then top up<br />
with the orange juice.<br />
Garnish<br />
Orange<br />
Glassware<br />
Highball glass
Screwdriver
A screwdriver is a<br />
popular alcoholic highball drink<br />
made with orange juice and vodka.<br />
Many of the variations have<br />
different names in different parts of<br />
the world. The International<br />
Bartender Association has designated<br />
this cocktail as an IBA Official<br />
Cocktail.<br />
Ingredients<br />
1.5 oz Vodka<br />
Orange juice<br />
Method<br />
Add the vodka to a highball<br />
glass filled with ice. Top<br />
with orange juice. Garnish<br />
and serve.<br />
Garnish<br />
Orange Slice<br />
Glassware<br />
Highball glass
Whisky<br />
Based<br />
Spirit
Whisky Sour
American whiskeys are best for<br />
this preparation. Some people<br />
add a brief squirt of soda. If you<br />
find this formula a little too sour,<br />
add a little more sugar.<br />
Ingredients<br />
2oz Whisky<br />
1oz Lemon Juice<br />
½ oz Syrup<br />
Method<br />
Shake all the ingredients with<br />
4-6 ice cubes, pour into the<br />
cocktail glass or old fashioned<br />
glass over 2-3 ice cubes, then<br />
garnish with the lemon slice<br />
and cherry.<br />
Garnish<br />
Lemon<br />
Cherry<br />
Glassware<br />
Standard cocktail<br />
Small wine glass
Mint Jelup
The mint julep is a<br />
mixed alcoholic drink, or cocktail,<br />
consisting primarily of bourbon and<br />
fresh mint. As a bourbon-based cocktail,<br />
it is associated with the American<br />
South and the cuisine of the Southern<br />
United States in general, and<br />
the Kentucky Derby in particular.<br />
Ingredients<br />
25 oz Raw sugar syrup (one part raw<br />
sugar, one part water)<br />
8 Mint leaves<br />
2 oz Bourbon Whisky<br />
Method<br />
In a Julep cup or rocks glass,<br />
lightly muddle the mint and<br />
syrup. Add the bourbon and<br />
pack tightly with crushed ice.<br />
Stir until the cup is frosted on<br />
the outside. Top with more<br />
crushed ice to form an ice dome<br />
and garnish with a few drops of<br />
bitters, if desired, and a mint<br />
sprig.<br />
Garnish<br />
Mint sprig<br />
Glassware<br />
Rock Glass
Brandy<br />
Based<br />
Spirit
Classic Metropolitan
A Metropolitan recipe appears in the<br />
1935 The Old Waldorf-Astoria<br />
Bar Book, but it calls for 2/3 Manhattan<br />
bitters and 1/3 vermouth.<br />
While that sounds like an interesting<br />
mix, the more common brandy<br />
recipe has been noted with the year<br />
1900 such as Absolut<br />
Kurant Vodka.<br />
Ingredients<br />
1 1/2 ounces brandy<br />
1 ounce sweet vermouth<br />
1/2 teaspoon simple syrup<br />
2 dashes Angostura bitters<br />
Method<br />
Fill a cocktail shaker half with<br />
crushed ice, combine all the<br />
ingredients and shake well then<br />
strained into a chilled cocktail<br />
glass.<br />
Garnish<br />
Traditionally served without<br />
garnish<br />
a slice of orange<br />
fresh mixed berries<br />
Glassware<br />
Martini glass
Brandy Alexander
According to historian Barry Popik, the<br />
cocktail was likely born at<br />
Rector’s, New York’s premier pre-<br />
Prohibition lobster palace. The<br />
bartender there, a certain Troy<br />
Alexander, created his eponymous<br />
concoction in order to serve a white<br />
drink at a dinner celebrating<br />
Phoebe Snow. It was believed that the<br />
bartender created the drink<br />
to honor Philadelphia pitcher Grover<br />
Cleveland Alexander.<br />
Ingredients<br />
Ice cubes<br />
2 parts brandy<br />
1 part coffee liquor<br />
1 part half and half (a mixture of half<br />
milk and half cream)<br />
Method<br />
Add all liquid ingredients to a<br />
shaker filled halfway with ice<br />
and shake well for about 30<br />
seconds or until jet cold.<br />
Strained into a chilled glass.<br />
Garnish<br />
Garnish with freshly grated<br />
nutmeg sprinkle on top.<br />
Glassware<br />
Martini glass
Gin<br />
Based<br />
Spirit
Singapore Sling
The Singapore Sling is a South-<br />
East Asian cocktail. This long<br />
drink was developed sometime<br />
before 1915by Ngiam Tong<br />
Boon, a Hainanese bartender<br />
working at the Long Bar<br />
in Raffles Hotel Singapore.<br />
Ingredients<br />
75 oz Tanqueray No. TEN Gin<br />
25 oz Grand Marnier<br />
25 oz Cherry liqueur<br />
25 oz Herbal liqueur<br />
1 oz Pineapple juice<br />
5 oz Fresh lime juice<br />
1 dash Bitters<br />
Club soda<br />
Method<br />
Add all the ingredients except the<br />
club soda to a shaker and fill with<br />
ice. Shake, and strain into a<br />
highball glass. Fill with club soda<br />
and garnish with an orange slice<br />
and a cherry.<br />
Garnish<br />
Orange slice and cherry<br />
Glassware<br />
Highball glass
Tom collins
If you love gin but find yourself bored of<br />
gin and tonics, turn to the Tom Collins;<br />
there's few drinks more refreshing on a<br />
sunny summer afternoon. Opinion is<br />
divided as to where the name comes from,<br />
but the most popular theory is that the<br />
drink owes its moniker to a notorious<br />
hoax that circulated in New York in<br />
1874.<br />
Ingredients<br />
2 oz of gin<br />
1 teaspoon sugar<br />
1 oz of lemon Juice<br />
Method<br />
Mix the first 3 ingredients in<br />
a cocktail shaker with ice.<br />
Shake then strain into an icefilled<br />
Collins glass. Top up<br />
with soda and garnish with<br />
lemon slice.<br />
Garnish<br />
lemon slice<br />
Glassware<br />
Collins glass
Rum<br />
Based<br />
Spirit
Daiquiri
This is likely the most famous and<br />
widely drank rum cocktail ever.<br />
Many versions of this classic have<br />
seen the light.<br />
Ingredients<br />
Ice cubes<br />
4 parts rum<br />
1 part freshly squeezed lime juice<br />
1 teaspoon sugar or sugar syrup<br />
Method<br />
Add all ingredient and shake<br />
well and then strain into<br />
the glass. Garnish with some<br />
lime and cherry<br />
Garnish<br />
Slice of lime and a cocktail<br />
cherry on a stick.<br />
Glassware<br />
Martini glass
Caipirinha
This is Brazil's national cocktail.<br />
It's very similar to a Mojito.<br />
Ingredients<br />
Crushed ice<br />
2 teaspoons sugar<br />
1/2 fresh lime cut into wedges<br />
2 shots RUM<br />
Method<br />
Muddle the lime and sugar in<br />
the glass. Fill the glass with<br />
crushed ice, and add the Rum.<br />
Stir it and garnish with sugar<br />
cane.<br />
Garnish<br />
Mint leave or sugar cane<br />
Glassware<br />
Rock glass
Tequila<br />
Based<br />
Spirit
Margarita
The margarita is a cocktail consisting<br />
of tequila, triple sec (such as Cointreau)<br />
and lime or lemon juice, often served<br />
with salt on the rim of the glass. It is the<br />
most common tequila-based cocktail in<br />
the United States. [ The drink is served<br />
shaken with ice or blended with ice, or<br />
without ice .<br />
Ingredients<br />
1 ½ ounce of tequila<br />
½ ounce of Cointreau triple sec<br />
1 ounce of fresh lime juice<br />
Lime wedge for garnishing<br />
salt or sugar on rim of glass (optional)<br />
Method<br />
Add the stated ingredients with<br />
the correct measurements<br />
directly into a serving glass over<br />
the ice cubes.<br />
Garnish<br />
Lime wedge mounted on the<br />
glass rim and salt or sugar on<br />
the rim of the glass<br />
Glassware<br />
Traditionally Margarita glass
ENVY
This cocktail has a fantastic blue hue and<br />
the orange and pineapple combination<br />
make this the perfect summer drink.<br />
Ingredients<br />
1 ½ ounces of silver tequila<br />
½ ounce of blue curacao<br />
Pineapple juice<br />
Maraschino cherry for garnish<br />
Method<br />
Shake : Pour the ingredients<br />
into the cocktail shaker with ice<br />
cubes. Shake well. Strain into a<br />
chilled cocktail glass.<br />
Garnish<br />
Maraschino cherry mounted on<br />
the glass rim<br />
Glassware<br />
Manhattan Glass
References<br />
For information, click this link http://liquor.com/recipes/<br />
By: Kway Yu Jie 0315947 (Leader)<br />
Lee Chi Wei 0315799<br />
Tee Sok Yeak 0315868<br />
Shazril Rizny Binti Yusuf 0312408<br />
Toh Zhen Han 0302703<br />
Muhamad Zafran Bin Md Zin 0314586