10 Cooking Show cover - Indiana Gazette

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4 — Indiana’s Cookin’ - Indiana Gazette, Monday, April 5, 2010 Wagoner and interns ready for the show DIANE WAGONER For the past seven years, as a representative from the Food and Nutrition Department at Indiana University of Pennsylvania, I have been invited to participate in the Indiana’s Cookin’ Show. What an honor and a pleasure it is to work on a project that not only involves cooking GOOD food, but eating it, too! It is no secret that I have a passion for cooking and eating. In fact, my whole family does. I have four sisters and it never fails that when we talk on the phone or gather for a meal we are talking nonstop about recipes, where to shop for ingredients, who has the best produce and so on. My passion for food began when I was very young. I helped my mother prepare “pots” of chili, spaghetti sauce, homemade soups and more … thus my interest continued to grow, particularly when I was in high school and was very challenged as I struggled to maintain Start With ... a healthy weight. Of course it didn’t help that I was working at an ice cream store. Yummy! Thus one of my reasons for studying and teaching about how we can eat well — and still like it. Since becoming employed at IUP 16 years ago, I have taught a wide range of classes on food, nutrition, and management. I have a particular interest in promoting healthy eating behavior within the school community, which often includes educating parents and teachers. Eating and cooking well isn’t as hard as some people think. My best “promotion technique” is conducting food demonstrations on simple dishes that feature common ingredients, are low in cost and, of course, are tasty. In my view, if it isn’t tasty, it isn’t worth the calories. Food is supposed to be something we enjoy! As a registered dietitian, I also We Have Discovered The TOP-SECRET Ingredients For Crowd Pleasing Recipes Cunningham’s Meat Ground Beef Roasts Pork Chops Steaks Sausage Ribs Kielbassi Deli Meats Award Winning Wieners CALL TO ORDER OR STOP IN TODAY Visa, MasterCard, Debit Cards, EBT Cards Accepted Route 422 West, Indiana 724-465-8862 Mon. thru Fri. 9 to 6 • Sat. 9 to 4 DIANE WAGONER Fisher Furniture them continuously. They are very creative and enthusiastic — and energetic! This is great experience for the interns to be involved in and we have fun at the same time. This is the eighth year that I have been involved with the show and each year it gets more exciting! People want convenient, tasty recipes along with time-saving tips and we are trying to add more of that this year. The show is really about serving the Indiana community in a fun and interactive environment. And the fact that all proceeds go to ICCAP makes it such a rewarding experience. One thing that will most likely never change is the fact there is no rehearsal for any part of the program, so what happens, HAP- PENS. It is a “think fast on your feet” event which makes it all the more fun! Hope to see you there! — Diane Wagoner supervise interns enrolled in the nutrition education component of IUP’s Dietetic Internship Program. While my job is to provide guidance and support, I learn from 40 % off one regularly priced Gift Center item. Sale and clearance items excluded. Not valid with other offers. Expires April 30, 2010. Visit our table at the Indiana’s Cookin’ Show to sample some of our great products! Gift Center M,T,W,F 9-5 • Thur. 9-8 • Sat. 10-3 17690 Rt. 403N. Dixonville • 724-254-2305 Buy One Dinner Entree Get One 50 % OFF With purchase of two beverages. Eat in only. Expires April 30, 2010 Limit 1 coupon per table per visit. CHEF RON’S CLYMER - 724-254-0205 RESTAURANT THE INTERNS DENNY BONDRA Bondra became interested in nutrition during his freshman year at Indiana University of Pennsylvania following an introductory health and wellness class. He says he has always loved to cook and enjoys trying new recipes. His favorite way to prepare food is on the grill, because, he says, he loves summer. Bondra is interested in all aspects of the dietetic profession but has not yet made specific plans. The son of George and Pauline Bondra, he is from Blairsville but lives in Clarksburg. ERIKA BORN Born, of Indianapolis, Ind., is a dietetic intern at IUP. She graduated with a bachelor’s degree in dietetics from Purdue University. Born says she is excited for all the opportunities with dietetics and is still undecided about the ERIKA BORN area of dietetics she wants to pursue. She loves to cook and try new foods. She also believes it is great to incorporate her culinary interests into dietetics. EMILY HENRY The daughter of Gerry and Robin Henry, of Homer City, Henry has been interested in nutrition since high school. Her interests in nutrition include clinical nutrition and nutrition education, especially in relation to renal disease. After the IUP internship, Henry plans to take the RD exam and finish her master’s degree at IUP. After gaining experience in the field, she would like to become a specialist in renal nutrition. Although she doesn’t cook much, her favorite foods to eat are breakfast foods. KIM JONES Jones, the daughter of William and Deborah Jones, of Harrisburg, knew from childhood that she had Continued on Page 5 DENNY BONDRA EMILY HENRY
Indiana’s Cookin’ - Indiana Gazette, Monday, April 5, 2010 — 5 Wagoner and interns ready for the show Continued from Page 4 an interest in nutrition. Her mother worked at a weight loss center exposing her at a young age that people will do anything to fit the ideal body type. With the realization that there was something wrong with society when it KIM JONES came to their perception of food and what it means to live a healthy lifestyle, Jones attended IUP, where she received her bachelor’s degree in food and nutrition. After her internship, Jones plans to finish her master’s degree next year at IUP and take the exam to be a registered dietitian. She would like to work in the field of clinical dietetics. Her favorite meal to prepare is actually not from a recipe at all. She loves to go out to eat and come home and try to prepare the dishes. “I love the challenge of trying to make something that I had eaten at a great restaurant and add my own flair, trying to make the dish healthier but still delicious.” CHRISTINA KRETCHUN Kretchun is the daughter of Stephen and Sue Kretchun, of Bethel Park. She holds a bachelor’s degree in dietetics from IUP. She is an IUP dietetic intern and enrolled as a graduate student working toward a master’s degree in food and nutrition. After completing her master’s CHRISTINA KRETCHUN degree, she hopes to become a registered dietitian, as well as a certified diabetes educator. Kretchun has been interested in food and nutrition since she took on the battle of having type 1 diabetes and celiac disease. She believes nutrition plays a huge role in these two chronic diseases, and she wants the opportunity to help those who are willing to learn and listen. Her other interests include spending time with her fiance, family and friends; swimming; animals; doing outdoor activities; and traveling when she can. APRIL LEE Lee has been interested in nutrition and wellness since her freshman year of college. Her interest is primarily in clinical nutrition and wellness education, but she is open to all different career possibilities. Her parents are Loretta Radicelli and Leonard Lee, of northeastern Ohio. Lee has a passion for cooking and enjoys trying out new recipes with family and friends. She especially enjoys making her homemade APRIL LEE macaroni and cheese. After the internship, she hopes to find a job near her home town of Aurora, Ohio. ALY LUFTMAN Luftman, from 20 minutes south of the Twin Cities in Minnesota, is the daughter of Darra and Brian Luftman. Her interest in nutrition started during her first year of college with an ALY LUFTMAN Introduction to Nutrition course and has grown from there. Her interest in nutrition is toward children nutrition and educating the public. Luftman enjoys being active and trying new things, whether it is a new place, food or experience. She loves sushi, wine and sunshine and has a weakness for sweets — especially cookies. She cannot wait to be an RD after the internship, when she will head back to Minnesota. AMY McMANIGLE McManigle is the daughter of Laurie and the late Michael Mc- Manigle, of Brookville. She has been interested in food and nutrition since she was a freshman in high school. Her interests in nutrition include clinical nutrition and nutrition education, with a special interest in AMY childhood obesity. McMANIGLE After completing her internship Let Me Cook ForYOU! Home Cooking Shows Monthly Host Specials Fund Raisers • Gift Certificates Wedding Registry Robbi Young, Independent Consultant 724-354-4891 or 724-388-6192 www.pamperedchef.biz/robbiyoung Shanna Scordo Independent Mary Kay Sales Director www.marykay.com/smscordo (814) 414-7035 Judy Doles Independent Beauty Consultant www.marykay.com/jdoles (724) 349-7678 in June, her plans are to take the RD exam and find a job as a clinical dietitian as well as finish her master’s degree in food and nutrition at IUP. McManigle enjoys cooking, and her favorite foods include chocolate and peanut butter. EMMA RAY Ray became interested in nutrition during high school after shadowing the registered dietitian at her hometown hospital. After her internship, she wants to finish her master’s degree in nutrition at IUP and move to Arizona EMMA RAY to work as a registered dietitian on the Navajo reservation where several family members live. Ray’s favorite food is pizza, and her favorite food to cook is chicken enchiladas. She is the daughter of Ralph and Louise Ray, of Freeport, Ohio. Purses, Wallets Sunglasses, Jewelry, & So Much More! Fashion Accessory Parties held in store or in home. Fundraisers Available LYNN RINEHIMER The daughter of David and Donna Rinehimer, of Mountaintop, Rinehimer has been interested in nutrition since her sophomore year at Penn State University. With interests in both the food industry and clinical nutrition, she hopes to gain experience in these areas of nutrition upon LYNN RINEHIMER finishing her internship at IUP in June. Rinehimer likes to “practice what she preaches” when it comes to eating a balanced diet, but also loves to treat herself to ice cream or yogurt-covered raisins. “Everything in moderation.” LAUREN SRDOCH Srdoch, daughter of Richard and Christine Srdoch, of North Huntingdon, first became interested in the field of nutrition as a love of Continued on Page 6 Featuring the Miche Bag & Motives Custom Mineral Makeup DD’s Unique Boutique 2110 Warren Road Bottom Side Entrance Unique, Affordable Fashion Accessories Sandra Monheim Independent Representative Fine Sterling Silver Jewelry sandimnhm@aol.com mysilpada.com/sandra.monheim Indiana, PA 15701 724-840-1769 Ddsuniqueboutique@gmail.com If you like it BUY IT If you love it HOST A SHOW If you want it all... JOIN MY TEAM If you can wear it, you can sell it
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10 Cooking Show cover - Indiana Gazette

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