Mandarin Oriental Hotel Group
Mandarin Oriental Hotel Group
Mandarin Oriental Hotel Group
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<strong>Mandarin</strong> <strong>Oriental</strong> <strong>Hotel</strong> <strong>Group</strong><br />
Food and Beverage Management Training Programme
Food and Beverage at <strong>Mandarin</strong> <strong>Oriental</strong><br />
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Overview of Programme<br />
During the 12 months programme, you will work in three different Food and Beverage outlets for a period of four months,<br />
taking on increasing levels of responsibility in order to fully understand the department from a variety of perspectives.<br />
For example:<br />
Month 1 as a Line Colleague<br />
Month 2 as a Supervisor<br />
Month 3 as an Assistant Manager<br />
Month 4 shadowing the Head of Department
Recruitment<br />
You can apply directly to one of the following<br />
participating hotels:<br />
EUROPE/ MIDDLE EAST/ AFRICA<br />
<strong>Mandarin</strong> <strong>Oriental</strong>, London<br />
<strong>Mandarin</strong> <strong>Oriental</strong>, Prague<br />
<strong>Mandarin</strong> <strong>Oriental</strong>, Munich<br />
<strong>Mandarin</strong> <strong>Oriental</strong>, Geneva<br />
<strong>Mandarin</strong> <strong>Oriental</strong>, Barcelona<br />
AMERICAS<br />
<strong>Mandarin</strong> <strong>Oriental</strong>, Las Vegas<br />
<strong>Mandarin</strong> <strong>Oriental</strong>, Miami<br />
ASIA<br />
<strong>Mandarin</strong> <strong>Oriental</strong>, Singapore<br />
<strong>Mandarin</strong> <strong>Oriental</strong>, Hong Kong<br />
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Criteria<br />
You will ideally have a Bachelor Degree in Hospitality and at least one year experience in Food and Beverage (this could<br />
also include your school internship and operational on campus F&B experience). You will have demonstrated a real<br />
commitment to five star standards and a true desire to excel in the hospitality sector. English and one additional language<br />
are mandatory. The local language of the hotel you are training in and work permit are desirable.<br />
Candidates take part in a rigorous application process including interviews with the Director of Food and Beverage,<br />
Director of Human Resources and the General Manager. It is also necessary to complete a Food and Beverage<br />
Knowledge Assessment and an English language competency exercise. We select between six and twelve candidates<br />
per hotel to participate on the programme.
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Benefits<br />
Attractive opportunities include:<br />
• On the job training and guidance provided<br />
by Departmental Managers<br />
• Workshops and Seminars including project work<br />
and presentations to the Executive Committee of the hotel<br />
• Being enrolled in the American <strong>Hotel</strong> and Lodging Association<br />
Educational Assistance Distance Learning Module<br />
• <strong>Hotel</strong>, Bar and Restaurant site inspections for analysis/assessment<br />
of the competition<br />
• Ultimately obtaining the <strong>Mandarin</strong> <strong>Oriental</strong> Management<br />
Training Programme Certificate<br />
During the programme you take part in an appraisal process with the<br />
Food and Beverage Director to reflect upon your achievements, areas<br />
for development, and to begin to map out a future career path. Trainees<br />
who have shown genuine commitment and a high level of skill during<br />
the programme are guaranteed a Junior Management level position with<br />
<strong>Mandarin</strong> <strong>Oriental</strong> <strong>Hotel</strong> <strong>Group</strong>. On becoming a Junior Manager, you are<br />
in a strong position to put the skills and knowledge you have gained to<br />
use in the work place (e.g. in a pre-opening team) and be part of a group<br />
of career climbers whose career path is closely monitored and shaped<br />
in the years to come.<br />
Compensation:<br />
• Benefits and work permits will vary by country of placement.<br />
When?<br />
• The programme starts every January and July and<br />
lasts 12 months.
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Human Resources Contacts<br />
Europe / Middle East / Africa<br />
<strong>Mandarin</strong> <strong>Oriental</strong>, London<br />
44 20 7201 3674<br />
molon-fnbprogramme@mohg.com<br />
<strong>Mandarin</strong> <strong>Oriental</strong>, Prague<br />
420 233 088 613<br />
moprg-fnbprogramme@mohg.com<br />
<strong>Mandarin</strong> <strong>Oriental</strong>, Munich<br />
49 89 2909 8874<br />
momuc-fnbprogramme@mohg.com<br />
<strong>Mandarin</strong> <strong>Oriental</strong>, Geneva<br />
41 22 909 09 19<br />
mogva-fnbprogramme@mohg.com<br />
<strong>Mandarin</strong> <strong>Oriental</strong>, Barcelona<br />
34 93 151 8731<br />
mobcn-fnbprogramme@mohg.com<br />
<strong>Mandarin</strong> <strong>Oriental</strong> <strong>Hotel</strong> <strong>Group</strong><br />
www.mandarinoriental.com<br />
Americas<br />
<strong>Mandarin</strong> <strong>Oriental</strong>, Las Vegas<br />
1 702 590 3041<br />
molas-fnbprogramme@mohg.com<br />
<strong>Mandarin</strong> <strong>Oriental</strong>, Miami<br />
1 305 913 8306<br />
momia-fnbprogramme@mohg.com<br />
Asia<br />
<strong>Mandarin</strong> <strong>Oriental</strong>, Singapore<br />
65 6885 3008<br />
mosin-fnbprogramme@mohg.com<br />
<strong>Mandarin</strong> <strong>Oriental</strong>, Hong Kong<br />
852 2825 4949<br />
mohkg-fnbprogramme@mohg.com
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