Wedding Package Farewell Breakfast and Sunday ... - Vintage Hotels
Wedding Package Farewell Breakfast and Sunday ... - Vintage Hotels
Wedding Package Farewell Breakfast and Sunday ... - Vintage Hotels
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<strong>Farewell</strong><br />
BREAKFAST<br />
&<br />
SUNDAY BRUNCH<br />
Let us help you say Goodbye to your Friends <strong>and</strong> Family before<br />
you leave on that long-awaited honeymoon!<br />
A private Farwell breakfast or <strong>Sunday</strong> Brunch is a great<br />
finishing touch to your <strong>Wedding</strong> Weekend.
BANQUET BREAKFAST<br />
EXECUTIVE CHEF · THERESE DE GRACE<br />
CONTINENTAL<br />
Seasonal Fruit Salad, Lemon Balm Syrup <strong>and</strong> Torn Mint<br />
Home Spun Cereal Bars with Honeyed Sesame Seeds <strong>and</strong> Raisins<br />
Cannery’s Own Granola: with Dried Fruit, Shaved Coconut <strong>and</strong> Mixed Nuts<br />
Selection of Dry Cereals<br />
Vanilla Yogurt Cups with Fresh Berries <strong>and</strong> Flax<br />
A Melee of <strong>Breakfast</strong> Loaves <strong>and</strong> Pastries with Greaves Jams <strong>and</strong> Cream Cheese<br />
FROM THE HEARTH<br />
Omelette Bar with a Selection of Ingredients to Customize your Egg Creation<br />
Farm Fresh Eggs Cooked to Order<br />
Belgian Waffles with Fresh Whipped Cream, Berries, Shaved Chocolate<br />
MAINS AND SIDES<br />
Baked French Toast Soaked in Custard <strong>and</strong> Served with Pure Maple Syrup<br />
Apple-wood Smoked Bacon <strong>and</strong> Sausage<br />
Roasted <strong>Breakfast</strong> Potatoes<br />
Our Seasonally Inspired Egg Creation<br />
Roasted Tomatoes, Fleur de Sel, Parmesan <strong>and</strong> Herbs<br />
Mushroom <strong>and</strong> Corn Saute<br />
Assorted Fruit Juices<br />
Coffee <strong>and</strong> Tea Service<br />
$17.95 per Person<br />
Served in the Cannery <strong>and</strong> Carriages Restaurant between 7:00a.m.-10:30a.m.<br />
Private Rooms May be Arranged Based on Availability.<br />
“Made to Order” Omelette Bar <strong>and</strong> Belgium Waffles are Not Available in Private<br />
Rooms. An Additional Charge Of $5.00 Per Person Will Be Applied For Groups<br />
Less Than 30 People.<br />
All Prices are Subject to Taxes <strong>and</strong> Gratuities.<br />
Price in effect April 1, 2012 to March 31, 2013
FAREWELL BREAKFAST<br />
EXECUTIVE CHEF · THERESE DE GRACE<br />
CONTINENTAL<br />
Seasonal Fruit Salad, Lemon Balm Syrup <strong>and</strong> Torn Mint<br />
Home Spun Cereal Bars with Honeyed Sesame Seeds <strong>and</strong> Raisins<br />
Cannery’s Own Granola: with Dried Fruit, Shaved Coconut <strong>and</strong> Mixed Nuts<br />
Selection of Dry Cereals<br />
Vanilla Yogurt Cups with Fresh Berries <strong>and</strong> Flax<br />
A Melee of <strong>Breakfast</strong> Loaves <strong>and</strong> Pastries with Greaves Jams <strong>and</strong> Cream<br />
Cheese<br />
Smoked Salmon Bagels with Arugula, Lemon Cream Cheese, Crispy Capers<br />
<strong>and</strong> Onion<br />
Toast, English Muffins <strong>and</strong> Bagels<br />
Assorted Fruit Juices<br />
Coffee <strong>and</strong> Tea Service<br />
$19.00 per Person<br />
Served in a Private Room. An Additional Charge Of $5.00 Per Person Will Be<br />
Applied For Groups Less Than 30 People.<br />
All Prices are Subject to Taxes <strong>and</strong> Gratuities.<br />
Price in effect April 1, 2012 until March 31, 2013
SUNDAY BRUNCH<br />
EXECUTIVE CHEF · THERESE DE GRACE<br />
CONTINENTAL<br />
Seasonal Fruit Salad, Lemon Balm Syrup <strong>and</strong> Torn Mint<br />
Home Spun Cereal Bars with Honeyed Sesame Seeds <strong>and</strong> Raisins<br />
Cannery’s Own Granola: with Dried Fruit, Shaved Coconut <strong>and</strong> Mixed Nuts<br />
Selection of Dry Cereals<br />
Vanilla Yogurt Cups with Fresh Berries <strong>and</strong> Flax<br />
A Melee of <strong>Breakfast</strong> Loaves <strong>and</strong> Pastries with Greaves Jams <strong>and</strong> Cream Cheese<br />
LUSH SALADS: A Selection of Chef Salad’s That May Include:<br />
Roasted Potato Salad Tossed in Buttermilk with Charred Corn <strong>and</strong> Fresh Dill<br />
Harvest Grain Salad with Dried Fruit, Agave Nectar Dressing <strong>and</strong> Crispy Onions<br />
Mediterranean Orzo Pasta Salad with Sundried Tomato, Basil <strong>and</strong> Bocconcini<br />
Baby Greens, Cannery Caesar <strong>and</strong> Crudité<br />
FROM THE HEARTH<br />
Omelette Bar with a Selection of Ingredients to Customize your Egg Creation<br />
Farm Fresh Eggs Cooked to Order<br />
Belgian Waffles, Fresh Whipped Cream, Berries, Shaved Chocolate<br />
Carving Station: Perfectly Roasted Choice Cut of Meat with a Selection of Accents<br />
CHARCUTERIE, CHEESE, SEAFOOD<br />
Smoked Salmon, Caper Berries, Pink onions, Fresh lemon<br />
Colossal Shrimp Cocktail with Traditional Condiments<br />
Smoked Fish with Blonde Frisee <strong>and</strong> Soured Cream<br />
Local <strong>and</strong> Domestic Cheese Board with Dried Fruit, Crackers <strong>and</strong> Crisps<br />
Sliced Cured Meats with Marinated Vegetables <strong>and</strong> Olive<br />
MAINS AND SIDES<br />
Baked French Toast Soaked in Custard <strong>and</strong> Served with Pure Maple Syrup<br />
Apple-wood Smoked Bacon<br />
Roasted <strong>Breakfast</strong> Potatoes with Grilled Onions <strong>and</strong> Fresh Rosemary<br />
A Selection of Seasonally Inspired Dishes that May Include:<br />
Slow Braised Short Ribs with a Bourbon Lacquer<br />
Salmon Potpie with Whipped Potato <strong>and</strong> Crispy Leeks<br />
Glazed Ham with a Riesling Maple Glaze<br />
Lobster Mac <strong>and</strong> Cheese with Buttered Crumbs <strong>and</strong> Six Cheeses<br />
SWEETS<br />
Homespun Cookies: Chocolate Caramel, Oatmeal Raisin <strong>and</strong> Chunky Peanut<br />
Assorted Two Bite Squares: Truffle Brownie, Carrot Cake<br />
Selection of Pies <strong>and</strong> Crumbles<br />
Assorted Fruit Juices<br />
Coffee <strong>and</strong> Tea Service<br />
$27.95 per Person<br />
Served in the Cannery <strong>and</strong> Carriages Restaurant <strong>Sunday</strong> between 10:30am-2:00pm<br />
(Excludes Easter <strong>Sunday</strong> <strong>and</strong> Mothers Day)<br />
All Prices are Subject to Taxes <strong>and</strong> Gratuities.<br />
Price in effect April 1, 2012 until March 31, 2013
FAREWELL BREAKFAST SELECTION<br />
EXECUTIVE CHEF • CHRIS SMYTHE<br />
THE CONTINENTAL<br />
Display of Sliced Fruit in Season<br />
A Selection of Yogurt, Low Fat <strong>and</strong> Skim Milk<br />
Fresh Croissants, French Pastries & Cold Cereals<br />
Local Preserves <strong>and</strong> Sweet Butter<br />
Coffee, Tea <strong>and</strong> Decaf<br />
CANADIAN BREAKFAST<br />
Display of Sliced Fruit in Season<br />
Scrambled Eggs with Swiss Cheese, Onion, Bell Peppers accompanied by Bacon<br />
<strong>and</strong> Smoked Paprika Home Fries<br />
Fresh Croissants & French Pastries<br />
Local Preserves <strong>and</strong> Sweet Butter<br />
Coffee, Tea <strong>and</strong> Decaf<br />
EXECUTIVE BREAKFAST<br />
(The Egg dishes below are derivatives of classic eggs benedict)<br />
Display of Sliced Fruit in Season<br />
Soft Poached Eggs with Canadian Back Bacon & Sauce Choron<br />
Or<br />
Eggs Florentine with Spinach & Sauce Café de Paris<br />
Roasted Bell Peppers <strong>and</strong> Onions with Smoked Paprika Home Fries<br />
Assorted Cold Cereals & Granola<br />
Fresh Croissants, Bakery Muffins & Danish Pastries<br />
Local Preserves <strong>and</strong> Sweet Butter<br />
Coffee, Tea <strong>and</strong> Decaf<br />
$19.00 per person<br />
Minimum of 15 persons for a private room<br />
Served in private dining room only.<br />
All prices are subject to taxes <strong>and</strong> gratuities.<br />
Prices in effect from April 1. 2012 until March 31, 2013<br />
.
VICTORIAN BREAKFAST BRUNCH<br />
EXECUTIVE CHEF • CHRIS SMYTHE<br />
Fresh Bakery Breads & Local Preserves, Croissants, Bagels, Muffins & French<br />
Pastries<br />
Crisp Cereal, Muesli, Dried Fruits <strong>and</strong> Granola<br />
Seasonal Diced <strong>and</strong> Whole Fruits<br />
Creamy Yogurts & Artisan Cheeses<br />
Sour Cream Pancakes with Warm Cinnamon Syrup<br />
Farm Fresh Eggs with Chives<br />
Prince of Wales “Eggs Benedict”<br />
Pan Roast Baby Potatoes with Sea Salt<br />
Olive Oil Braised White Beans & Tomatoes<br />
Wine Country Pork Sausage<br />
Apple Smoked Bacon<br />
Carved Maple Glazed Ham<br />
Canadian Cold Smoked Salmon<br />
Assorted Fruit Juices<br />
Coffee <strong>and</strong> Tea<br />
$22.00 per person<br />
Minimum of 15 persons<br />
Served in Escabeche Restaurant on <strong>Sunday</strong>s only.<br />
All prices are subject to taxes <strong>and</strong> gratuities.<br />
Prices in effect from April 1, 2012 until March 31, 2013<br />
.
WEDDING BREAKFAST / BRUNCH MENU<br />
EXECUTIVE CHEF · RANDY DUPUIS<br />
FULL BREAKFAST BUFFET<br />
Scrambled Eggs<br />
Crisp Bacon<br />
Country Sausages<br />
Hash Potatoes with Parsley<br />
Fresh Seasonal Fruits<br />
Selection of Dry Cereals with Milk<br />
Assorted Fruit Yogurt<br />
Freshly Baked Muffins, Danishes <strong>and</strong> Croissants with Preserves <strong>and</strong> Marmalade<br />
Selection of Juices<br />
Coffee <strong>and</strong> Tea<br />
Available in the Tiara Dining Room between 7:00 am <strong>and</strong> 9:30 am<br />
Private Room between 7am <strong>and</strong> 11:00 am. $17.00 per person plus taxes <strong>and</strong> gratuities<br />
FULL SUNDAY BRUNCH<br />
EUROPEAN COLD TABLE TO INCLUDE:<br />
Selection of Seasonal Salads<br />
Marinated Antipasto Vegetables with Goat Cheese<br />
European Charcuterie<br />
Smoked Seafood<br />
An Assortment of Imported <strong>and</strong> Domestic Cheeses<br />
Fresh Sliced Fruits<br />
Freshly Baked Breads <strong>and</strong> Creamery Butter<br />
ENTRÉES<br />
Selection of Two Featured Chef’s Creation<br />
Seasonal Vegetables<br />
Rosemary Mini Roast Potatoes<br />
CARVING STATION<br />
Chef’s Feature with Natural Jus <strong>and</strong> Fresh Horseradish<br />
BRUNCH ITEMS<br />
Eggs Benedict<br />
Crisp Bacon<br />
Country Sausage<br />
OMELETTES<br />
Peppers, Onions, Cheese, Ham, Tomatoes <strong>and</strong> Mushrooms<br />
WAFFLES<br />
Strawberries <strong>and</strong> Whipped Cream<br />
DELECTABLE DESSERTS FROM OUR PASTISSERIE<br />
Available in the Tiara Restaurant or Private Room between 11:00 am <strong>and</strong> 2:30 pm.<br />
Excludes Easter <strong>Sunday</strong> <strong>and</strong> Mothers Day<br />
$28.00 per person<br />
PLEASE NOTE THAT MENUS VARY AND ARE SEASONAL<br />
Prices are Subject to Taxes <strong>and</strong> Gratuities<br />
Prices in Effect from April 1, 2012 to March 31, 2013
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