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St. John International School Lunch menu April 2013

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<strong>St</strong>. <strong>John</strong> <strong>International</strong> <strong>School</strong><br />

<strong>Lunch</strong> <strong>menu</strong> <strong>April</strong> <strong>2013</strong><br />

Monday Tuesday Wednesday Thursday Friday<br />

<strong>2013</strong><br />

29/04/13 30/04/13<br />

Morning Snacks Pancakes Sandwiches<br />

Drink Fresh Milk Fresh Milk<br />

Salad Salad Bar Salad Bar<br />

Main Western<br />

Grilled Fish with<br />

Spinach Sauce<br />

<strong>St</strong>ewed Chicken<br />

Main Western<br />

Grilled Chicken with<br />

B.B.Q. Sauce<br />

Roasted Chicken with<br />

Tomato Sauce<br />

Vegetables Broccoli and Carrot Mixed Vegetables<br />

Potatoes Roasted Potatoes Maxim Potatoes<br />

Pasta<br />

Pasta with Garlic and<br />

Mushroom<br />

Pasta with Spinach<br />

Vegetarian<br />

<strong>St</strong>ir-fried Mix<br />

Vegetables (J)<br />

Phad Thai (J)<br />

Main Thai<br />

<strong>St</strong>ir-fried Chicken<br />

with Black Pepper<br />

<strong>St</strong>eamed Fish with<br />

Soy Sauce<br />

Main Thai<br />

Roasted Pork with<br />

Vegetables<br />

<strong>St</strong>ir-fried Broccoli<br />

with Shrimps<br />

Main Thai<br />

Tom Yam Kai<br />

Radish and Minced<br />

Chicken in Clear Soup<br />

Noodles Guay Teaw Kai Cheek Suki with Chicken<br />

Fruit Seasonal Fresh Fruit Seasonal Fresh Fruit<br />

Dessert Sakoo Baby Coconut Lord Chong Nam Kati<br />

* J = Jain

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