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St. John International School Lunch menu April 2013

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<strong>St</strong>. <strong>John</strong> <strong>International</strong> <strong>School</strong><br />

<strong>Lunch</strong> <strong>menu</strong> <strong>April</strong> <strong>2013</strong><br />

<strong>2013</strong><br />

Monday Tuesday Wednesday Thursday Friday<br />

01/04/13 02/04/13 03/04/13 04/04/13 05/04/13<br />

Morning Snacks Chicken Puff Pie Pork on Bread French Toast Sandwiches Choco Chrunch<br />

Drink Fresh Milk Fresh Milk Fresh Milk Fresh Milk Fresh Milk<br />

Salad Salad Bar Salad Bar Salad Bar Salad Bar Salad Bar<br />

Main Western<br />

Marinated Dory Fish<br />

Chicken in<br />

Breadcrumbs<br />

Grilled Fish with<br />

California Sauce<br />

Grilled Chicken with<br />

Mushroom Cream<br />

Sauce<br />

Fish and Chip<br />

Main Western <strong>St</strong>ewed Pork Chicken Burger Chicken Pie Pork Zurich<br />

Grilled Chicken with<br />

Tomato Sauce<br />

Vegetables Vichy Carrot Broccoli and Corn Corn and Carrot Mixed Vegetables Corn and Bush Bean<br />

Potatoes<br />

Maxim Potatoes<br />

<strong>St</strong>ir-fried Potatoes<br />

with Paprika<br />

Roasted Potatoes with<br />

Butter<br />

Mashed Potatoes<br />

French Fries<br />

Pasta<br />

Spaghetti with<br />

Mushroom Cream<br />

Sauce<br />

Pasta with Garlic<br />

Roasted Macaroni<br />

with Cheese<br />

Spaghetti with tomato<br />

sauce<br />

Roasted Pasta with<br />

Cheese<br />

Vegetarian Phad Mee Sua Phad See Eiw (J) Papaya Salad Tofu with Red Sauce<br />

<strong>St</strong>ir-fried Mix<br />

Vegetables<br />

Main Thai<br />

<strong>St</strong>ir-fried Pork with<br />

Oyster Sauce<br />

Chicken Nugget Green Curry Pha Nang Kai<br />

Sausage with Red<br />

Sauce<br />

Main Thai Fish Cake Tom Yam Pla Fried Chicken Leg Fried Chicken Grilled Chicken<br />

Main Thai<br />

Tofu and Seaweed in<br />

Clear Soup<br />

Grilled Chicken<br />

Larb Kai<br />

Chinese cabbage and<br />

Minced Chicken in<br />

Clear Soup<br />

Tofu and Minced<br />

Chicken in Clear Soup<br />

Noodles<br />

Ba Mee Tom Yam<br />

Grilled Chicken with<br />

Noodles<br />

Suki with Chicken<br />

<strong>St</strong>ewed Chicken with<br />

Noodles<br />

Ba Mee Kai Yang<br />

Fruit Seasonal Fresh Fruits Seasonal Fresh Fruits Seasonal Fresh Fruits Seasonal Fresh Fruits Seasonal Fresh Fruits<br />

Dessert Sakoo Cantaloupe Black Jelly in Syrup Ruam Mitt Ice Bread Ice Cream<br />

* J = Jain


<strong>St</strong>. <strong>John</strong> <strong>International</strong> <strong>School</strong><br />

<strong>Lunch</strong> <strong>menu</strong> <strong>April</strong> <strong>2013</strong><br />

Monday Tuesday Wednesday Thursday Friday<br />

<strong>2013</strong><br />

29/04/13 30/04/13<br />

Morning Snacks Pancakes Sandwiches<br />

Drink Fresh Milk Fresh Milk<br />

Salad Salad Bar Salad Bar<br />

Main Western<br />

Grilled Fish with<br />

Spinach Sauce<br />

<strong>St</strong>ewed Chicken<br />

Main Western<br />

Grilled Chicken with<br />

B.B.Q. Sauce<br />

Roasted Chicken with<br />

Tomato Sauce<br />

Vegetables Broccoli and Carrot Mixed Vegetables<br />

Potatoes Roasted Potatoes Maxim Potatoes<br />

Pasta<br />

Pasta with Garlic and<br />

Mushroom<br />

Pasta with Spinach<br />

Vegetarian<br />

<strong>St</strong>ir-fried Mix<br />

Vegetables (J)<br />

Phad Thai (J)<br />

Main Thai<br />

<strong>St</strong>ir-fried Chicken<br />

with Black Pepper<br />

<strong>St</strong>eamed Fish with<br />

Soy Sauce<br />

Main Thai<br />

Roasted Pork with<br />

Vegetables<br />

<strong>St</strong>ir-fried Broccoli<br />

with Shrimps<br />

Main Thai<br />

Tom Yam Kai<br />

Radish and Minced<br />

Chicken in Clear Soup<br />

Noodles Guay Teaw Kai Cheek Suki with Chicken<br />

Fruit Seasonal Fresh Fruit Seasonal Fresh Fruit<br />

Dessert Sakoo Baby Coconut Lord Chong Nam Kati<br />

* J = Jain

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