The Healthy Soils Symposium Proceedings - Land and Water Australia

Table of Contents
11 . . . . . . . . . . . . . . . . . . .Farming soils in the southern agricultural region of Western Australia – Gradyn Wilcox
14 . . . . . . . . . . . . . . . . . . .Healthy soils – lessons learned from history can take us ‘back to the future’ –Tim Reeves
18 . . . . . . . . . . . . . . . . . . .The international perspective – knowledge gained through long term trials and established agriculture
–Olle Andren
22 . . . . . . . . . . . . . . . . . . .Prioritising the properties of soil structure – David McKenzie
27 . . . . . . . . . . . . . . . . . . .You and your soil – getting the chemistry right in your relationship – Chris Dowling
38 . . . . . . . . . . . . . . . . . . .Soil biology – Dan Murphy
46 . . . . . . . . . . . . . . . . . . .Keeping nitrogen under control – Charlie Walker
55 . . . . . . . . . . . . . . . . . . .Landscape changes start with changes in ourselves – David Marsh
64 . . . . . . . . . . . . . . . . . . .Snapshot – Peter Jackson
67 . . . . . . . . . . . . . . . . . . .Defining soil carbon – Jeff Baldock
74 . . . . . . . . . . . . . . . . . . .Management practices for building soil carbon – John Kirkegaard
79 . . . . . . . . . . . . . . . . . . .Decision support for identification and management of subsoil constraints – Yash Dang
89 . . . . . . . . . . . . . . . . . . .What do some of the new tools tell us about carbon? – Pauline Mele
92 . . . . . . . . . . . . . . . . . . .Carbon farming – facts and fiction – Peter Grace
100 . . . . . . . . . . . . . . . . . .Australian farming practices – Better for soil, better for productivity – Alan Umbers
111 . . . . . . . . . . . . . . . . . . .Learning from long term experiments – what do they teach us? – Rob Norton
120 . . . . . . . . . . . . . . . . . .Crunching the numbers - Brooke White
130 . . . . . . . . . . . . . . . . . .A farmer perspective – does it pay to be healthy? - Martin Hockey
131 . . . . . . . . . . . . . . . . . .How far has soil health come in the cotton industry? – Guy Roth
140 . . . . . . . . . . . . . . . . . .Sheep meat industries – supporting soil health – Bob Hannam
146 . . . . . . . . . . . . . . . . . .What is the dairy industry doing to ensure it sustains its soils? - Warwick Dougherty
150 . . . . . . . . . . . . . . . . . .Soil health – what’s going on in horticulture? – Doris Blaesing
155 . . . . . . . . . . . . . . . . . .Bridging the gap between scientists and farmers – Albert Rovira
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healthy soils symposium