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Halal Products: Best Opportunities for Thailand and Malaysia

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<strong>Halal</strong> <strong>Products</strong>: <strong>Best</strong> <strong>Opportunities</strong><br />

<strong>for</strong> <strong>Thail<strong>and</strong></strong> <strong>and</strong> <strong>Malaysia</strong><br />

Lee Garden Plaza Hotel, HadYai, <strong>Thail<strong>and</strong></strong>.<br />

19 January 2010


CONTENT<br />

1. <strong>Halal</strong> Industry<br />

2. <strong>Halal</strong> Value Chain<br />

3. Rebr<strong>and</strong>ing <strong>Halal</strong><br />

4. HDC <strong>and</strong> Its Programmes<br />

5. Summary


Different Sectors of <strong>Halal</strong> Industry<br />

Foods<br />

Insurance<br />

Pharmaceutical<br />

Leather<br />

<strong>Products</strong><br />

<strong>Halal</strong> <strong>Products</strong><br />

<strong>and</strong> Services<br />

Toiletries &<br />

Cosmetics<br />

Islamic<br />

Finance<br />

Food<br />

Additives<br />

Drugs <strong>and</strong><br />

vaccines<br />

Food<br />

Supplements


<strong>Halal</strong> <strong>Products</strong><br />

HALAL <strong>Products</strong> includes both Food & Non<br />

Food Items.<br />

HALAL Food is not only Meat <strong>and</strong> Poultry but<br />

also other Food Items such as:<br />

- Confectionery<br />

- Canned & Frozen Food<br />

- Dairy Produce<br />

- Bakery <strong>Products</strong><br />

- Organic Food<br />

- Herbal <strong>Products</strong><br />

- Beverages etc


Potential Size of <strong>Halal</strong> Market<br />

Pharmaceutical<br />

Nutraceutical<br />

Primary meat<br />

23<br />

6<br />

Confectionery<br />

5<br />

10<br />

9<br />

Cosmetics &<br />

personal care<br />

12<br />

35<br />

Processed food<br />

& beverages<br />

Bakery products<br />

FMCG sector<br />

“Potential <strong>Halal</strong>”<br />

market has been<br />

quantified as the target<br />

market that can<br />

potentially be captured<br />

Approximately 67%<br />

of potentially <strong>Halal</strong><br />

products are<br />

categorized as fast<br />

moving consumer<br />

goods (FMCG)<br />

Food FMCG <strong>and</strong><br />

primary meat together<br />

account <strong>for</strong> 62% of the<br />

market<br />

Source:<br />

Euromonitor reports; FAOSTAT<br />

5


Size of Global <strong>Halal</strong> Food Market 2005<br />

Region Muslim Per capita food <strong>Halal</strong> Market<br />

population expenditure Value Million US$<br />

Africa 462 250 115,443<br />

West Asia 195 570 111,150<br />

South Central Asia 585 300 175,440<br />

South East Asia 266 350 93,230<br />

China 39 175 5,865<br />

Europe (inc Russia) 51 1,250 63,988<br />

N. America 9 1,750 14,455<br />

S. America 1.6 500 820<br />

Oceania .35 1,500 525<br />

Total 1,608 mil. $580,916<br />

Source:<br />

www.islamicpopulation.com,,Euromonitor<br />

6


<strong>Halal</strong> Value Chain<br />

Protecting the integrity of the ENTIRE <strong>Halal</strong> value chain is of utmost IMPORTANCE<br />

Feed & Farm Management<br />

Are the animal feeds from non-halal based products?<br />

Ingredients<br />

Emulsifiers, gelatine, preservatives, colouring, flavouring<br />

Manufacturing/Processing<br />

Logistic<br />

Who monitors & how do you verify?<br />

Warehousing, Transportation<br />

R&D/Technology<br />

Alcohol extraction methods, enzymes & Bacteria<br />

Finance<br />

Haram sources of Income when there is alternatives<br />

Communication/Br<strong>and</strong>ing<br />

Vegetarian Br<strong>and</strong>? Is it acceptable to br<strong>and</strong> vegetarian<br />

pork as halal?


<strong>Halal</strong> Farming<br />

• <strong>Halal</strong> meat mainly come<br />

from cattle, buffalo, goat &<br />

chicken.<br />

• <strong>Halal</strong> animal feed (an<br />

issue after the Mad-cow<br />

disease scare).<br />

• Prohibition of cannibalistic<br />

feeding practices (Jalalah).<br />

Animal Feed<br />

Hormone<br />

Enzyme<br />

Antibody<br />

• Growth hormone (Most<br />

chicken feed used by<br />

commercial farms contain<br />

pig enzyme).


Animal Slaughtering<br />

• Issues on Stunning<br />

• Thoraxic Sticking<br />

• Cleanliness<br />

• Correct techniques<br />

• Dedicated abattoirs<br />

• Animal welfare


<strong>Halal</strong> Food Manufacturing<br />

• Main halal products – frozen<br />

food, ready-to-eat food, snacks<br />

& meat.<br />

• Issues on <strong>Halal</strong> additives,<br />

preservatives, colorings,<br />

emulsifier, Gelatin etc<br />

• Use of palm oil can avoid<br />

contamination from haram<br />

ingredients.<br />

• Nestle – 35% of its sales are<br />

<strong>Halal</strong> products. 75 <strong>Halal</strong> plant<br />

producing 100 halal products<br />

• 80% of world food producers are<br />

non-Muslim from developed<br />

non-Islamic countries.


<strong>Halal</strong> Ingredients<br />

• It’s the key factor in <strong>Halal</strong> food,<br />

cosmetics & toiletries.<br />

• Prima Agri produce specialty<br />

processed food (meat based)<br />

• Clara International produce<br />

<strong>Halal</strong> skincare product.<br />

• Additives, preservatives,<br />

colouring, emulsifier, Gelatin –<br />

Cargill, Monsanto<br />

• <strong>Halal</strong> food supplements –<br />

Halagel, CCM<br />

• <strong>Halal</strong> food grade lubricants –<br />

‘Shell Switzerl<strong>and</strong>’<br />

• Palm oil has great potential to<br />

replace many haram ingredients<br />

in food.


<strong>Halal</strong> Logistics<br />

• <strong>Halal</strong> Traceability: no<br />

contamination <strong>and</strong> maintain<br />

<strong>Halal</strong> status of the goods.<br />

• To avoid cross contamination<br />

• MISC <strong>Halal</strong> Express Service<br />

– <strong>Halal</strong> cargoes from<br />

ASEAN, the Far East <strong>and</strong><br />

Oceania to the Middle East<br />

• Container Samak (cleansing<br />

according to Shariah) a<br />

future lucrative business


Re-br<strong>and</strong>ing <strong>Halal</strong><br />

– <strong>Halal</strong> is healthy<br />

– <strong>Halal</strong> is clean<br />

– <strong>Halal</strong> is a premium<br />

product<br />

– <strong>Halal</strong> is humane to animal<br />

– <strong>Halal</strong> is environmentally<br />

friendly<br />

– <strong>Halal</strong> is fair trade


<strong>Halal</strong>: gaining world recognition<br />

Consumer Interest:<br />

• Provide Confidence <strong>and</strong> sign of quality. Gives assurance<br />

to 1.8 billion Muslim consumers.<br />

Business Interest:<br />

• Industries <strong>and</strong> businesses uses <strong>Halal</strong> certificate <strong>and</strong> logo<br />

as a tool or catalyst <strong>for</strong> their economic benefit<br />

National Interest:<br />

• St<strong>and</strong>ards facilitate industrial development <strong>and</strong> is an<br />

essential part <strong>for</strong> national development infrastructure


THE EMERGING SECTORS<br />

HALAL EXPO & CONFERENCE<br />

MAGAZINE, TV & MULTIMEDIA<br />

ISLAMIC FINANCE &<br />

INSURANCE<br />

CONSULTANCY<br />

& TRAINING<br />

CERTIFICATION AGENCY<br />

HALAL TOURISM<br />

HALAL WEALTH/HEALTH CENTRE<br />

HALAL ICT<br />

HALAL TESTING LABS


<strong>Halal</strong> Tourism<br />

• <strong>Halal</strong> food at hotel & tourist spot<br />

• <strong>Halal</strong> certified food <strong>for</strong> infllight<br />

kitchens or made available on<br />

airlines<br />

• Prayer time <strong>and</strong> facilities &<br />

Kiblah direction<br />

• Health or wellness centres<br />

• Women-only hotel facilities are<br />

up <strong>and</strong> coming investment<br />

trends currently gaining global<br />

popularity


<strong>Halal</strong> ICT<br />

• K-Knowledge<br />

• On-line <strong>Halal</strong> Software Application<br />

• HDC Call-Centre <strong>for</strong> Global <strong>Halal</strong> Industry<br />

• HDC – Global <strong>Halal</strong> Reference Centre<br />

• HDC - Walk in Centre


Background of HDC<br />

<br />

<br />

The <strong>Halal</strong> Industry Development Corporation (HDC) is<br />

an initiative by the <strong>Malaysia</strong>n Government to ensure<br />

the integrated <strong>and</strong> comprehensive development of<br />

the <strong>Halal</strong> Industry.<br />

Established on September 18, 2006 as a private<br />

company wholly owned by the Government of<br />

<strong>Malaysia</strong> through the Ministry of Finance.<br />

The organisation is currently placed under the<br />

Ministry of International Trade <strong>and</strong> Industry (MITI).<br />

<br />

HDC is the first Development Corporation <strong>for</strong> the<br />

<strong>Halal</strong> industry in the world.


HDC Strategic Thrusts<br />

HDC<br />

Global <strong>Halal</strong> Support<br />

Centre<br />

Key reference centre<br />

First contact point<br />

Thought leadership<br />

<strong>Halal</strong> Integrity Industry Development Br<strong>and</strong> Development<br />

• St<strong>and</strong>ard<br />

• Certification<br />

• Training Programs<br />

• GMP/HACCP<br />

• R&<br />

• Consultancy<br />

• Technical Advisory<br />

• HDC Incentives<br />

• Corridors<br />

• <strong>Halal</strong> SME leveraging<br />

• Business Matching<br />

• Facilitate Funding<br />

• Quality infrastructure<br />

• Business advisory<br />

• Promotion strategies<br />

• Co-br<strong>and</strong>ing<br />

• Trade Missions/Events<br />

• International exposure


HDC – Training Services<br />

• Aims to bridge the gap between current level of<br />

awareness & underst<strong>and</strong>ing <strong>and</strong> the kind of<br />

expertise needed to support the growing <strong>Halal</strong><br />

industry<br />

• Developing human resource capacity in the<br />

<strong>Halal</strong> sector (competency)<br />

• Maintaining <strong>Halal</strong> Integrity from farm to table<br />

• Through competent trainers & st<strong>and</strong>ardized<br />

training modules


HDC HALAL TRAINING MODULES<br />

HALAL AWARENESS<br />

PROGRAMME<br />

(HAP)<br />

HALAL INDUSTRY<br />

PROGRAMME<br />

(HIP)<br />

HALAL<br />

PROFESSIONAL<br />

PROGRAMME<br />

(HPP)<br />

HAP01 -<br />

Underst<strong>and</strong>ing <strong>Halal</strong><br />

(1 day)<br />

HAP02 -<br />

Underst<strong>and</strong>ing the <strong>Halal</strong><br />

Industry<br />

(2 days)<br />

HAP03 -<br />

MS1500:2004 - The<br />

<strong>Malaysia</strong>n <strong>Halal</strong> Food<br />

St<strong>and</strong>ard<br />

(1 day)<br />

HIP01 -<br />

<strong>Best</strong> <strong>Halal</strong> Practices in<br />

the Food Industry<br />

(2 days)<br />

HIP02 -<br />

Effective <strong>Halal</strong><br />

Operations in the Food<br />

Industry<br />

(2 days)<br />

HIP03 -<br />

Internal <strong>Halal</strong> Auditing<br />

Workshop<br />

(3 days)<br />

HPP01- Professional<br />

<strong>Halal</strong> Trainers Workshop<br />

(5 days)<br />

HPP02- Professional<br />

<strong>Halal</strong> Auditors Workshop<br />

(5 days)<br />

HPP03- Refresher Course<br />

<strong>for</strong> <strong>Halal</strong> Consultants<br />

(1 day)


TRAINING IN SESSION


23-24 June 2010<br />

KUALA LUMPUR, MALAYSIA


Objectives of WHR Summit<br />

•To provide an international plat<strong>for</strong>m.<br />

•To encourage more research on products;<br />

processes, services <strong>and</strong> st<strong>and</strong>ards relevant to<br />

<strong>Halal</strong> industry<br />

•To establish an international network among<br />

scientists, researchers, academicians in<br />

developing a pool of recognized International<br />

Reference Center in Syariah <strong>and</strong> Scientific<br />

research


MOVING TOGETHER<br />

• Indonesia <strong>Malaysia</strong> <strong>Thail<strong>and</strong></strong> Growth Triangle (IMT-GT)<br />

– Developmental Plans from 2007-2011, with the following<br />

programmes:<br />

• Plaza IMT-GT <strong>for</strong> retailing <strong>and</strong> distribution<br />

• Annual <strong>Halal</strong> Expo <strong>and</strong> Maulud Nabi Celebration<br />

• Food Safety Project, <strong>Thail<strong>and</strong></strong><br />

• <strong>Halal</strong> Highway Rantau, <strong>Malaysia</strong><br />

• <strong>Halal</strong> Trading Project<br />

• <strong>Halal</strong> Science Laboratory Network<br />

• <strong>Halal</strong> Hotel-Kitchen <strong>and</strong> Restaurants<br />

• <strong>Halal</strong> Medical Hub<br />

• International <strong>Halal</strong> Science Symposium<br />

• Business Incubators <strong>for</strong> <strong>Halal</strong> <strong>Products</strong> <strong>and</strong> Services<br />

<strong>Halal</strong> Industry Development Corporation<br />

26


FUTURE POTENTIALS<br />

• IMT-GT countries need<br />

to work together to<br />

realise the Global <strong>Halal</strong><br />

Hub (<strong>Halal</strong> Industries)<br />

<strong>Malaysia</strong><br />

(St<strong>and</strong>ard,<br />

Training,<br />

Certification,<br />

Logistics)<br />

• Complement each<br />

other is the only way<br />

<strong>for</strong>ward to add value<br />

to ASEAN productivity<br />

• United we can fulfil<br />

the global needs<br />

<strong>Thail<strong>and</strong></strong><br />

(Semi-processed,<br />

Processing <strong>and</strong><br />

Packaging)<br />

Global<br />

<strong>Halal</strong><br />

Market<br />

Indonesia<br />

(Raw ingredients,<br />

Certification,<br />

Distribution)<br />

<strong>Halal</strong> Industry Development Corporation 27


HALAL R&D<br />

SECRETARIAT<br />

-Road Map<br />

IMT-GT<br />

EXPORTER OF<br />

HALAL PRODUCTS &<br />

SERVICES<br />

HDC<br />

INDONESIA<br />

MALAYSIA<br />

THAILAND


SUMMARY<br />

• St<strong>and</strong>ard, knowledge <strong>and</strong> experience are crucial<br />

<strong>for</strong> <strong>Halal</strong> Competency<br />

• <strong>Halal</strong> Training is important <strong>for</strong> human resource<br />

development in the <strong>Halal</strong> industry<br />

• Integrity of <strong>Halal</strong> products from farm to <strong>for</strong>k is<br />

important <strong>and</strong> made possible by competent<br />

personnel <strong>and</strong> through halal certification<br />

• United <strong>and</strong> complement each other is the way<br />

<strong>for</strong>ward <strong>for</strong> <strong>Malaysia</strong> <strong>and</strong> <strong>Thail<strong>and</strong></strong> <strong>Halal</strong><br />

Business Sector


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