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MSDS - Myfarmstore.co.nz

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Ancare New Zealand Ltd.<br />

Arrest C<br />

Section 9: Physical and Chemical Properties<br />

Arrest C<br />

Formulation type<br />

Appearance<br />

Specific gravity<br />

Boiling Point<br />

Vapour Pressure<br />

pH<br />

Solubility in Water<br />

Suspension<br />

Cream liquid<br />

∼1.1g / mL<br />

ca. 100° C<br />

NA<br />

2.5-3.5<br />

Albendazole insoluble, formulated as a suspension<br />

Section 10: Stability and Reactivity<br />

Stability of the substance<br />

Conditions to avoid<br />

Material to avoid<br />

Hazardous<br />

de<strong>co</strong>mposition products<br />

Hazardous<br />

polymerisation<br />

Stable under normal <strong>co</strong>nditions of use and storage.<br />

No specific <strong>co</strong>nditions to avoid.<br />

No specific materials to avoid.<br />

No hazardous products are expected, except when<br />

heated to de<strong>co</strong>mposition.<br />

Components are not expected to form hazardous<br />

polymers.<br />

Section11: Toxi<strong>co</strong>logical Information<br />

Arrest C<br />

May be harmful if swallowed. May cause mild skin irritation. Repeated exposure<br />

may cause skin allergy. Danger of serious damage to health by prolonged exposure<br />

if swallowed. Albendazole and Levamisole HCl possibly may cause damage to<br />

genetic material. Albendazole may affect development and/or reproduction.<br />

Albendazole and Levamisole HCl (blood and haematopoietic system) possibly may<br />

cause organ damage from repeated oral exposure at high doses.<br />

Page 4 of 6

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