November 2011 - Lighthouse Point Yacht and Racquet Club

Dining
Our Dining Room is Now Open
Lunch Tuesday–Saturday,
Dinner Wednesday–Saturday;
and SUNDAY BRUNCH is back!
This Month’s Recipe
Golden Pineapple
and Curry
Chicken Salad
4
WEDNESDAY NIGHT PASTA PLUS
is our Traditional Pasta Buffet (with whole
wheat pasta available), sauces, vegetables, Weekly
Specials. The fabulous ice cream bar for all ages ends
the evening. $16.95 Adults, Happy Hour - 4:30-
6:30 pm.(10 & under FREE for Pasta Buffet).
THURSDAY NIGHT
is Prime Rib Night. Start out with a salad,
followed by a 12 oz. cut of Prime Rib, accompanied
with a baked potato, vegetable and bread.
$18.95 Adults. Happy Hour is from 4:30-6:30pm.
Live entertainment starts at 6:30 pm.
FRIDAY NIGHT
Many seafood selections have been included in our
New Dinner Menu at LPYRC. Little Skipper’s child
care is available from 6:00-10:00. Happy Hour is
from 4:30-6:30 pm, and live entertainment begins
at 7:00 pm.
Remember, our regular dinner menu is
available on these evenings as well.
Carry-out menu
We are now offering a Carry-Out menu for
the dining room, and you may pick up one in the
Club lobby. This is a great opportunity to have
Chef Rudy’s delicious cuisine when you are unable
to be at the Club!
SUNDAY BRUNCH
IS BACK
Available from
11:00am to 2:00pm.
Chef Rudy’s NEW
Sandbar Menu
is also now
available!
1 each medium golden pineapple
(split in 4 lengthwise with
core removed)
2 pounds skinless, boneless
chicken breast (cooked in boiling
water 7-10 minutes , cool then
dice.
12 halves of toasted walnuts
1 ½ tablespoons dried craisins
1 stalk of celery, diced
1 green apple, diced
½ cup pineapple, diced
¼ cup red and yellow peppers,
diced
Salt and pepper to taste
Sauce (mix together):
1 ½ cups Hellman’s mayonnaise
2 tablespoons curry powder
¼ cup Major Grey’s mango
chutney
Combine all ingredients, add
sauce, and refrigerate for 10-15
minutes before serving with
pineapple wedge.
(serves 4)
Beverage Corner
Welcome to yet another Holiday Season with your LPYRC family. As usual, there are
many exciting events in store.
In addition to the Holiday events, we are introducing our new “martini” list. With
your old favorites, you will also find a “Cucumber Mint” and an “Effie Willis Blueberry-tini.”
Our new wine list will include a ‘09 Caymus”, along with a ‘06
Silver Oak and a ’07 Duckhorn Cabernet. Be on the lookout for our
Louis Jadot Pouilly Fuisse.
In December we will be here for all your Holiday party needs and
family “get togethers.”