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CONNECTION - Middleton Cross Plains Area School District

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<strong>Middleton</strong> <strong>Cross</strong>-<strong>Plains</strong> <strong>Area</strong> <strong>School</strong> <strong>District</strong><br />

MHS musicians shine at solo & ensemble festival<br />

Fourteen MHS students received<br />

Exemplary Soloist Designations at the State<br />

Solo & Ensemble Festival in April at the<br />

University of Wisconsin-Platteville.<br />

More than 120 MHS musicians qualified<br />

for state. Students performed solo settings,<br />

chamber music of small ensembles, and<br />

larger groups of brass choirs, woodwind<br />

choirs, madrigals, and chamber orchestras.<br />

Each adjudicator is only allowed to give<br />

two Exemplary Soloist Designations from<br />

the 40-plus performances that they hear<br />

the entire day, Schneider said. The MHS<br />

students to receive the honor are:<br />

Senior Hattie Bestul (clarinet)<br />

Junior Liza Couser (soprano)<br />

Senior Eva Fourakis (euphonium)<br />

Allison Clussman, an eighth-grader<br />

at Kromrey Middle <strong>School</strong>, received a<br />

volunteer award from the United Way of<br />

Dane County on April 26.<br />

More than 600 people attended the<br />

luncheon and ceremony, which was held at<br />

the Madison Concourse Hotel & Governor’s<br />

Club. More than 100 people were<br />

recognized, including Allison. Ten special<br />

awards were also handed out.<br />

Allison attended the event with her<br />

mother, Laura Clussman, and Kathleen<br />

Nieber-Lathrop, a Kromrey staff member<br />

who nominated Allison for the award.<br />

“It was very inspiring,’’ Laura Clussman<br />

said.<br />

Clussman has been a member of the<br />

Kromrey Builder’s Club the past three years.<br />

This year the club made blankets and took<br />

them to the Dane County Humane Society.<br />

Sophomore Eden Girma (piano)<br />

Junior Alex Goodsett (alto sax)<br />

Senior Kazuki Hanado (cello)<br />

Junior Michael Hoot (alto sax)<br />

Senior Alex Rezutek (timpani)<br />

Sophomore Emily Schmidt (cello)<br />

Senior Samantha Springer (flute)<br />

Sophomore Chance Stine (alto sax)<br />

Senior Deborah Thompson (piano)<br />

Junior Sonia Urquidi (clarinet)<br />

Freshman Michelle Xie (piano)<br />

The 14 students will be considered to<br />

perform for the prestigious recitals during<br />

the music convention in October, MHS<br />

band director Brad Schneider said.<br />

“These students certainly represent the<br />

best of the best in musicianship, talent,<br />

and poise,” he said.<br />

Kromrey student recognized by United Way<br />

<strong>School</strong> lunch to expand array of choices<br />

You may notice some new fresh new<br />

changes to next year’s hot lunch program.<br />

<strong>School</strong> Nutrition Services Coordinator<br />

Susan Peterman plans to continue offering<br />

as many fresh choices of locally produced<br />

fruits and vegetables as possible.<br />

Each hot lunch offered will include the<br />

choice of an entrée item or a sandwich<br />

and additional choices of two or more<br />

vegetables and/or fruits.<br />

“We find students enjoy having an array<br />

of choice within their lunch selections<br />

even though they are not required to take<br />

all items offered,” Peterman said.<br />

To accommodate the new USDA<br />

requirements for school lunch, the<br />

MCPASD menu will be published one<br />

week at a time with the current week<br />

plus the next week on the website to<br />

allow students and parents to plan their<br />

selections.<br />

Peterman and her nutrition staff will<br />

continue to improve school menus by<br />

increasing offerings low in fat, lower in<br />

added sodium and rich in whole grains.<br />

Whenever possible, the school district<br />

purchases local produce.<br />

The school district’s hot lunch program<br />

is considered one of the best in the state,<br />

and its policies and menus are often<br />

replicated at other school districts, said<br />

Peterman.<br />

This past spring, Peterman sought<br />

feedback from parents and fifth-graders<br />

through a survey about the hot lunch<br />

program, and her staff is working to make<br />

changes to improve.<br />

Based on parent feedback, all milk<br />

offered to students will be continue to be<br />

rBGH-Free.<br />

Although meal prices for breakfast<br />

and lunch will rise slightly for the 2012-<br />

13 school year, the Board also approved<br />

offering lunch at no cost to students<br />

eligible for the meal at a reduced price.<br />

About 69 percent of reduced-eligible<br />

students currently eat school lunch<br />

each day, Peterman said, although she<br />

expects that number to rise with the new<br />

approach. Students currently pay 40 cents<br />

They also worked on the school garden<br />

and gave some of the fruit and vegetables<br />

to the <strong>Middleton</strong> Outreach Ministry (MOM)<br />

and are selling flowers from the garden for<br />

Mother’s Day. She plans to join the MHS<br />

Key Club next year.<br />

Both organizations are sponsored by the<br />

<strong>Middleton</strong> Kiwanis Club.<br />

“She was my most active member,’’<br />

said Nieber-Lathrop, who also added that<br />

Clussman won a Builder’s Club state essay<br />

contest in the sixth grade. “She’s great.’’<br />

Clussman also has done service projects<br />

through Girl Scouts, which she has been a<br />

member since kindergarten. Some of those<br />

projects include cooking for the Ronald<br />

McDonald House, collecting food for MOM,<br />

and hosting a family through MOM every<br />

Christmas. She also volunteers as a server<br />

at her local church.<br />

for each meal so the financial impact to the<br />

district would be less than $2,500 per year,<br />

she said.<br />

The Board of Education approved<br />

the meal prices in May. Peterman<br />

recommended several small price increases<br />

after a careful study of revenue and<br />

expenditures and a comparison of other<br />

like-sized districts.<br />

Breakfast and lunch at the six elementary<br />

schools will increase by 5 cents to $1.40<br />

and $2.45, respectively. Breakfast and lunch<br />

at the middle schools and high schools will<br />

rise by 10 cents. Middle school breakfast<br />

will cost $1.70, while high school breakfast<br />

will cost $1.95. Lunch at the middle schools<br />

will cost $2.75 and it will cost $3.05 at<br />

MHS reflecting three complete choice at<br />

the middle school level and five complete<br />

choices each day for MHS.<br />

2012-13 school<br />

lunch highlights<br />

* Lowering sodium content of<br />

foods offered<br />

* Increased choices of fresh,frozen<br />

and canned vegetables/fruits<br />

* Continuing our emphasis on<br />

Whole Grain bread items<br />

* Continue to follow our Wellness<br />

guidelines as well as USDA<br />

requirements for 30% or less calories<br />

to total fat and 10% or less to<br />

saturated fats<br />

* Continue our policy of 0 trans<br />

fatsContinue to offer rBGH-Free Milk<br />

to meet the health expectations of<br />

our families<br />

* Lunch free to families eligible for<br />

reduced lunches (NEW)<br />

* Two-week menu cycle rather than<br />

the historical month at a glance<br />

Glacier Creek students significantly cut lunch waste<br />

Glacier Creek students lost nearly 100<br />

pounds a day over the last two-plus<br />

months of school. That’s 100 pounds of<br />

lunch trash.<br />

The reduction in trash was part of an<br />

Earth Week Challenge the school instituted<br />

beginning on April 16, said Jonathan<br />

Daugherty, a Spanish teacher at the school<br />

who also supervises the cafeteria during<br />

lunch hours.<br />

“There have been lots of little highlights,’’<br />

he said. “It’s been exciting having kids<br />

come up to me in passing periods and say<br />

they didn’t have any trash that day or they<br />

learned something else about recycling.<br />

Or having teachers say they’d like us to<br />

start composting next year. It has started a<br />

conversation school-wide.’’<br />

Before the challenge, Glacier Creek<br />

students produced 180 pounds of lunch<br />

trash each day. Now before students dump<br />

anything in the two trash containers, they<br />

can put any unused food in a bin that<br />

fellow students can take from or another<br />

one that goes to the <strong>Middleton</strong> Outreach<br />

Ministry (MOM). There also is a TerraCycle<br />

for non-recyclables such as chip bags. That<br />

program up-cycles the bags and turns<br />

them into new products.<br />

Students also are encouraged to empty<br />

Sunset Ridge one of eight to be nominated<br />

for National Blue Ribbon <strong>School</strong>s award<br />

Sunset Ridge Elementary was one of<br />

eight Wisconsin schools to be nominated<br />

for the 2012 National Blue Ribbon <strong>School</strong>s<br />

award in January.<br />

Sunset Ridge is the second school in<br />

the <strong>Middleton</strong>-<strong>Cross</strong> <strong>Plains</strong> <strong>Area</strong> <strong>School</strong><br />

<strong>District</strong> to be recognized since the program<br />

began in 1982. <strong>Middleton</strong> High <strong>School</strong><br />

was nominated in 2005. More than 6,000<br />

schools in the United States have received<br />

the honor, including 305 this past year.<br />

“It is a great honor to have Sunset<br />

Ridge Elementary <strong>School</strong> nominated<br />

for the National Blue Ribbon Program,’’<br />

Principal Todd Mann said. “Our entire staff<br />

is committed to the achievement and<br />

success of all students in our school. It is<br />

a very special recognition and reflects the<br />

dedication of our entire school community<br />

on behalf of our students.’’<br />

The Blue Ribbon <strong>School</strong>s program<br />

recognizes schools striving to achieve<br />

excellence. Wisconsin is allowed to<br />

nominate up to eight schools a year. To be<br />

recognized a school must fall into one of<br />

two categories:<br />

Exemplary High Performing <strong>School</strong>s. To<br />

be eligible, schools must score in the top<br />

15 percent on state assessments in reading<br />

and mathematics. High-performing<br />

<strong>Middleton</strong> High <strong>School</strong> was one of<br />

three state schools to be named a Green<br />

Ribbon <strong>School</strong>s award winner by the U.S.<br />

Department of Education in April.<br />

U.S. Secretary of Education Arne Duncan,<br />

together with White House Council on<br />

Environmental Quality Chair Nancy Sutley<br />

and Environmental Protection Agency<br />

Administrator Lisa Jackson, announced<br />

that 78 schools received the award.<br />

“<strong>Middleton</strong> High <strong>School</strong> is an exemplar<br />

of efforts across the district to be energy<br />

efficient, engage students in relevant<br />

environmental curriculum, and provide<br />

a healthy place to learn,’’ MCPASD<br />

Superintendent Don Johnson said.<br />

“The students and staff of MHS are the<br />

foundation of our collective success. We<br />

are clearly proud of all, and celebrate this<br />

well-deserved recognition!’’<br />

The other state schools honored were<br />

Dimensions of Learning Academy in<br />

the Kenosha <strong>School</strong> <strong>District</strong> and Purdy<br />

Elementary <strong>School</strong> in the Fort Atkinson<br />

<strong>School</strong> <strong>District</strong>.<br />

The recognition program recognizes<br />

schools that save energy, reduce costs,<br />

their milk cartons before recycling them.<br />

Has the program worked? Daugherty<br />

was hoping to cut waste by one-third. The<br />

students obliterated that goal.<br />

In the first week, seventh-graders cut<br />

their waste by 50 percent, sixth-graders<br />

by 54 percent and eighth-graders by 62<br />

percent. The net result was 100 pounds<br />

less of trash every day. The students were<br />

still cutting waste by about 50 percent in<br />

the second week.<br />

“There are some students who don’t<br />

buy in and are a little hesitant but the<br />

overwhelming majority are excited and<br />

are happy to do it even if it does take a<br />

little more time,’’ Daugherty said. “I’ve<br />

been surprised to be on the receiving end<br />

of high-fives from students.<br />

“It’s pretty cool.’’<br />

schools also must have met the state’s<br />

adequate yearly progress objectives for<br />

the previous two years. Up to five schools<br />

nominated can come from this category.<br />

Exemplary Improving <strong>School</strong>s. To be<br />

eligible, schools must have at least 40<br />

percent students from disadvantaged<br />

backgrounds and must dramatically<br />

improve student performance on state<br />

assessments. At least three of the eight<br />

schools nominated must come from this<br />

category.<br />

Sunset Ridge was nominated as a high<br />

performing school. More than 98 percent<br />

of fourth-graders at Sunset Ridge were<br />

proficient or advanced in reading and<br />

mathematics on the 2010-11 WKCE test.<br />

Nominated schools must complete an<br />

application from the U.S. Department<br />

of Education by March 2 that focuses<br />

on results and scientifically based<br />

instruction. The federal education<br />

department reviews applications and<br />

will announce Blue Ribbon <strong>School</strong>s in<br />

September. <strong>School</strong>s earning the award<br />

receive a plaque and flag signifying<br />

their status as a Blue Ribbon <strong>School</strong>. A<br />

principal and teacher also will be invited<br />

to attend a recognition ceremony in<br />

Washington, D.C., in November.<br />

MHS awarded Green Ribbon Award<br />

feature environmentally sustainable<br />

learning spaces, protect health, foster<br />

wellness, and offer environmental<br />

education to boost academic achievement<br />

and community engagement.<br />

The program, which was announced on<br />

Sept. 29, 2011, should also increase STEM<br />

(science, technology, engineering and<br />

mathematics) skills and ensure students’<br />

college and career preparedness.<br />

MHS applied for the award in early<br />

February and Debra Weitzel was the main<br />

author of the application. Each state was<br />

allowed up to four nominees. MHS found<br />

out it was a finalist in late March.<br />

“It’s the culmination of a number of years<br />

of effort,’’ Assistant Superintendent for<br />

Business Services Tom Wohlleber said at a<br />

Board of Education meeting.<br />

MHS Principal Denise Herrmann and<br />

MHS teacher and Ecology Club co-advisor<br />

Leah Williams attended a ceremony<br />

honoring the winners in Washington, D.C.<br />

in early June. Duncan, Sutley, Jackson and<br />

U.S. Surgeon General Dr. Regina Benjamin<br />

addressed the honorees and congratulated<br />

them on their exemplary practices.

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