Dinner Menu - China House - Chinese Restaurant

DINNERS
(Carry out order does not include tea)
Attention: Egg Roll Contains Peanut Products
SOUPS
Small Large
Won Ton ............................................1.20 2.40
Chinese Vegetables ........................... 1.20 2.40
Egg Drop ...........................................1.20 2.40
Hot and Sour ..................................... 1.50 3.00
Bean Curd ......................................... 1.50 3.00
APPETIZERS
Egg Roll (Each) ................................................ 1.20
Spring Roll (Each) ........................................... 1.40
Pot Stickers (6) ................................................. 5.25
Steamed Dumplings (6) .................................... 5.25
Small Large
Fried Chicken Wings .................. (6) 4.25 (12) 8.50
Fried Won Tons ........................... (6) 1.20 (12) 2.40
Sate Beef ..................................... (4) 4.75 (8) 9.50
Parchment Chicken ..................... (4) 3.75 (8) 7.50
Fan Tail Shrimp .......................... (4) 3.75 (8) 7.50
Crab Rangoon ............................. (4) 3.75 (8) 7.50
CHOW MEIN OR CHOP SUEY
Served with Hot Tea
(Fried Noodles come with Chow Mein,
Rice comes with Chop Suey)
Chicken .............................................................. 5.75
Pork ................................................................... 5.75
Beef ................................................................... 6.00
Shrimp ................................................................6.50
Pork Subgum ......................................................5.75
Chicken Subgum ................................................ 5.75
Beef Subgum ..................................................... 6.00
Shrimp Subgum ................................................. 6.50
Vegetable ............................................................5.75
Roast Pork and Beansprout ............................... 6.50
LO MEIN
Served with Hot Tea
Bar-B-Qued Pork .............................................. 6.75
Chicken ............................................................. 6.75
Beef ................................................................... 7.00
Shrimp .............................................................. 7.50
House (Beef, Chicken, Shrimp w. Brown Sauce) ....... 9.00
* Pad Thai ........................................................ 8.00
FRIED RICE OR
EGG FOO YOUNG
Served with Hot Tea
(Steamed Rice comes with Egg Foo Young)
Pork ................................................................... 5.75
Chicken .............................................................. 5.75
Beef .................................................................... 6.00
Shrimp ................................................................6.50
Ham ................................................................... 5.75
Vegetable (Meatless) .......................................... 5.75
House (Pork, Chicken, Ham, Shrimp) .............. 7.50
SIDE ORDER
Rice ................................................................... 0.75
Fried Noodles .................................................... 1.00
Fried Rice ...........................................................1.25
Soft Noodles .......................................................3.00
BEVERAGE
Coffee .................................................................0.75
Iced Tea ............................................................. 0.75
Soft Drinks ......................................................... 0.75
* Hot & Spicy

HOUSE’S SUGGESTIONS
Served with Steamed Rice and Tea
*1. GENERAL TSO’S CHICKEN ............7.75
Chicken sauteed with hot spicy sauce.
*2. ORANGE BEEF .................................. 8.50
Beef sauteed with orange peel in special sauce.
3. FOUR SEASON ................................... 9.00
Combination of shrimp, chicken breast, scallops,
and roast pork sauteed with vegetable.
4. TUNG TING SHRIMP ........................ 8.50
Jumbo shrimps sauteed with broccoli, bok choy,
snow peapods, carrot, baby corn, bamboo shoot,
water chestnuts in a white wine sauce.
5. TRIPLE DELIGHT ............................ 8.50
Beef, chicken breast, and jumbo shrimp sauteed
with selected vegetable in brown sauce.
6. SHRIMP CHICKEN COMBINATION 8.50
Chicken and shrimps sauteed with carrot, peas,
baby corn, water chestnut, bamboo shoot,
and cashew nut.
7. SESAME BEEF (OR CHICKEN) ...... 8.50
Beef sauteed in special sauce with sesame.
POUTRY
Served with Steamed Rice and Tea
8. WOR SUE GAI ................................... 6.75
Selected spring chicken simmered for hours in
spices, then boned and pressed into flour and
fried to crispness, flavored with its own sauce.
9. WOR SUE UPP .................................... 7.75
Young duckling simmered for hours in spices,
then pressed into flour and fried to crispness,
flavored with its own sauce.
10. HUNG YING GAI DING .................... 6.75
Chicken breast sauteed with diced cut
vegetables topped with almond.
11. MOO GOO GAI PAN ......................... 6.75
Sliced white meat chicken with mushroom, snow
peapods, bok choy, water chestnut, and bamboo
shoots in a white sauce.
12. HONG SUE GAI .................................. 6.75
Breaded boneless chicken with bok choy, snow
peapods, mushroom, water chestnut, and
bamboo shoots.
13. SWEET AND SOUR CHICKEN ....... 6.75
Breaded boneless chicken in sweet and pungent
sauce with pineapple and carrots.
* 14. HOT SPICE CHICKEN ...................... 7.25
Chicken with broccoli, pepper, carrot, and
water chestnuts in Chef’s special sauce.
* 15. CHICKEN WITH GARLIC SAUCE ..7.25
Chicken with wood fungus, broccoli, onion, pepper,
carrot, water chestnut, bamboo shoot, and baby corn
in Szechwan sauce.
* 16. KON BO CHICKEN ............................ 7.25
Chicken with peanut, celery, water chestnut, and
bamboo shoot in hot sauce.
17. CASHEW CHICKEN .......................... 7.25
Chicken with broccoli, water chestnut, bamboo
shoot, and cashew nuts.
18. MANDARIN CHICKEN ..................... 7.25
Chicken with onion, carrot, water chestnut, and
bamboo shoot in sweet bean sauce.
19. CHICKEN WITH BROCCOLI ......... 7.25
Chicken sauteed with broccoli.
PORK
Served with Steamed Rice and Tea
20. HONG SUE YORK .............................. 6.75
Breaded pork with mushroom, water chestnut,
bamboo shoot, snow peapods, and bok choy.
21. CHAR SUE BOK CHOY ..................... 7.25
Sliced barbecued pork with bok choy.
22. CHAR SUE DING ............................... 7.25
Barbecued pork with mushroom, water chestnut,
bamboo shoot, snow peapods, and celery.
23. SWEET AND SOUR PORK ................ 6.75
Breaded pork in sweet and pungent sauce with
pineapple and carrot.
24. SWEET AND SOUR WON TON ....... 6.75
Fried won ton in sweet and sour sauce with
barbecued pork, pineapple, and carrot.
25. CHOW FUN SEE ................................. 6.75
Clear noodle cooked with pork, shrimp, and
vegetables.
* 26. HOT SPICE PORK ............................. 7.25
Pork with broccoli, pepper, carrot, water chestnut,
and bamboo shoot in Chef’s special sauce.
* 27. PORK WITH GARLIC SAUCE ........ 7.25
Pork with wood fungus, onion, pepper, carrot,
broccoli, water chestnut, bamboo shoot, and baby
corn in hot sauce.
* 28. KON BO PORK ................................... 7.25
Pork with celery, peanut, water chestnut, and
bamboo shoot in hot sauce.
29. CASHEW PORK ................................. 7.25
Pork with cashew, broccoli, water chestnut, and
bamboo shoot.
* HOT & SPICY (Please turn page for more delicious selections.)

BEEF
Served with Steamed Rice and Tea
30. BEEF BOK CHOY ............................... 7.75
Beef flank steak sauteed with bok choy.
31. PEPPER STEAK .................................. 7.75
Sliced beef flank steak sauteed with onion, and
green pepper in garlic and black bean sauce.
32. BEEF MUSHROOM AND ONION .... 7.75
Sliced beef flank steak sauteed with mushroom,
onion, and snow peapods in oyster sauce.
33. BEEF AND BROCCOLI ......................7.75
Beef sauteed with broccoli.
34. SNOW PEAPODS AND BEEF ............7.75
Sliced beef flank steak sauteed with snow peapods,
mushroom, water chestnut, and bamboo shoot.
35. CURRY BEEF ....................................... 7.75
Sliced beef flank steak with onion and
snow peapods in rich curry sauce.
36. BEEF ALMOND DING ........................7.75
Sliced beef flank steak sauteed with mushroom,
water chestnut, bamboo shoot, and diced mixed
vegetables topped with almond.
* 37. HOT SPICE BEEF ............................... 7.75
Beef with broccoli, pepper, carrot, water chestnut,
and bamboo shoot in Chef’s special sauce.
* 38. BEEF WITH GARLIC SAUCE .......... 7.75
Beef with wood fungus, onion, pepper, carrot,
broccoli, bamboo shoot, and water chestnut in
Szechuwan sauce.
* 39. KON BO BEEF ..................................... 7.75
Beef with celery, peanut, water chestnut, and
bamboo shoot in hot sauce.
40. CASHEW BEEF ................................... 7.75
Beef with broccoli, water chestnut, bamboo shoot,
and cashew nut.
41. CHOW STEAK KEW .......................... 7.75
Sliced beef flank steak sauteed with mushroom,
bamboo shoot, water chesetnut, snow peapods,
and bok choy.
42. MANDARIN BEEF ...............................7.75
Beef with onion, carrot, water chestnut, and
bamboo shoot in sweet bean sauce.
43. MONGOLIAN BEEF .......................... 9.00
Beef sauteed with scallions.
TOFU AND VEGETABLE
Served with Steamed Rice and Tea
44. HOME COOKED STYLE BEAN CURD 7.25
Deep fried bean curd, cooked with vegetables.
* 45. SPICY BEAN CURD ........................... 7.25
Spicy bean curd with chopped pork.
46. MIX VEGETABLE ............................. 6.75
Snow pea, bok choy, broccoli, water chestnut,
bamboo shoot, mushroom, carrot, and baby corn.
SEAFOOD
Served with Steamed Rice and Tea
47. CHOW HAR KEW .............................. 8.00
Shrimp sauteed with water chestnut, bamboo shoot,
mushroom, snow peapods, and bok choy.
48. SHRIMP AND LOBSTER SAUCE ... 8.00
Shrimps cooked with chopped pork in garlic and
black bean sauce.
49. BROCCOLI SHRIMP ........................ 8.00
Shrimp with broccoli.
50. SWEET AND SOUR SHRIMP .......... 8.00
Breaded shrimp in sweet and pungent sauce with
pineapple and carrot.
51. HONG SUE HAR ................................ 8.00
Breaded shrimp with mushroom, water chestnut,
bamboo shoot, snow peapods, and bok choy.
* 52. HOT SPICE SHRIMP ......................... 8.00
Shrimps with broccoli, pepper, carrot, water
chestnut, bamboo shoots in Chef’s special sauce.
* 53. SHRIMP WITH GARLIC SAUCE .... 8.00
Shrimps with wood fungus, onion, peppers,
broccoli, carrot, bamboo shoot, and water chestnut
in Szechwan sauce.
* 54. KON BO SHRIMP .............................. 8.00
Shrimps with celery, water chestnut, bamboo shoot,
and peanut in hot sauce.
55. CASHEW SHRIMP ............................. 8.00
Shrimps with broccoli, water chestnut, bamboo
shoot, and cashew nut.
* 56. HOT PEPPER SHRIMP WITH SHELL 9.00
Salty hot garlic pepper coated shrimp with shell.
57. SAUTEED SCALLOPS .......................9.00
Scallops with snow pea, water chestnut, bamboo
shoot, baby corn, carrot, broccoli, and bok choy
in white sauce.
* 58. HOT SPICE SCALLOPS ................... 9.00
Scallops with broccoli, pepper, carrot, water
chestnut, and bamboo shoot in Chef’s special sauce.
* 59. SCALLOP WITH GARLIC SAUCE . 9.00
Scallop with wood fungus, onion, pepper, carrot,
broccoli, bamboo shoot, and water chestnut in
hot Szechwan garlic sauce.
60. SEAFOOD COMBINATION ..............9.50
A combination of shrimp and scallops with
Chinese vegetables.
61. SHRIMP DELIGHT ............................ 8.00
Shrimps with pea, carrot, water chestnut, bamboo
shoot, and baby corn.
62. WOR DIP HAR .................................... 8.00
Shrimp and bacon dipped in egg batter, pan-fried
to golden brown. Topped with sweet and
pungent sauce.
* HOT & SPICY