19.11.2014 Views

CREATININE DEIMINASE - Toyobo

CREATININE DEIMINASE - Toyobo

CREATININE DEIMINASE - Toyobo

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

CNI-311<br />

TOYOBO ENZYMES<br />

(Diagnostic Reagent Grade)<br />

<strong>CREATININE</strong> <strong>DEIMINASE</strong><br />

from Microorganism<br />

Creatinine iminohydrolase (EC 3.5.4.21) 15)<br />

O<br />

HN<br />

H 2 O<br />

HN N CH 3<br />

Creatinine<br />

O<br />

HN<br />

<br />

NH 4<br />

O N CH 3<br />

N-Methylhydantoin<br />

PREPARATION and SPECIFICATION<br />

Appearance<br />

: White amorphous powder, lyophilized<br />

Activity<br />

: Grade10U/mg-solid or more<br />

(containing approx. 30% of stabilizer)<br />

Contaminants : Creatinine amidohydrolase ≤1.010 2 %<br />

Creatine amidinohydrolase ≤1.010 2 %<br />

Urease ≤1.010 2 %<br />

NADH oxidase ≤1.010 2 %<br />

<br />

NH 4 ≤1.010 2 g/u<br />

Stabilizer<br />

: Mannitol<br />

PROPERTIES<br />

Stability : Stable at 20 for at least one year Fig.1<br />

Molecular weight : approx. 260,000<br />

Isoelectric point : 4.4<br />

Michaelis constant<br />

: 3.510 3 M (Creatinine)<br />

Structure<br />

: 6 subunits per mol of enzyme<br />

Inhibitors<br />

: Ag ,Hg , o-phenanthroline,monoiodoacetate<br />

Optimum pH : 8.59.5 Fig.2<br />

Optimum temperature : 6575 Fig.3<br />

pH Stability : pH 7.011.0 (30, 20hr) Fig.4<br />

Thermal stability : below 65 (pH 7.5, 1hr) Fig.5<br />

Effect of various chemicals : (Table 1)<br />

APPLICATIONS<br />

This enzyme is useful for enzymatic determination of creatinine when coupled with glutamate<br />

dehydrogenase (GTD-211, GTD-209, GTD-309) in clinical analysis.<br />

77


CNI-311<br />

ASSAY<br />

Principle:<br />

CreatinineH 2 OH <br />

creatinine deiminase<br />

NH 4 -KetoglutarateNADPH<br />

GIDH<br />

N-MethylhydantoinNH 4<br />

<br />

GlutamateH 2 ONADP <br />

GIDH:Glutamate dehydrogenase(NADP dependent)L-Glutamate:NADP oxidoreductase (deaminating),<br />

(EC 1.4.1.4.)<br />

The disappearance of NADPH is measured at 340nm by spectrophotometry.<br />

Unit definition:<br />

One unit causes the formation of one micromole of ammonia (the oxidation of micromole of NADPH) per minute under<br />

the conditions described below.<br />

Method:<br />

Reagents<br />

A. Creatinine solution 50mM (565.5mg creatinine/100ml of 50mM K-phosphate buffer, pH7.5)<br />

B. NADPH solution 3.0mM (27.2mg NADPHNa 4 4H 2 O/10ml of 50mM K-phosphate buffer, pH<br />

7.5)(Should be prepared fresh)<br />

C. -Ketoglutarate solution 10mM (14.6mg -Ketoglutaric acid/10ml of 50mM K-phosphate buffer, pH<br />

7.5)(Should be prepared fresh)<br />

D. GIDH solution<br />

ca.1,000U/mlDilute <strong>Toyobo</strong> Grade (Tris-HCl buffer solution, free from ammonia<br />

to ca.1,000U/ml with H 2 O.)<br />

E. Enzyme diluent 50mM K-phosphate buffer, pH 7.5<br />

Procedure<br />

1. Prepare the following reaction mixture in a cuvette (d1.0cm)<br />

Concentration in assay mixture<br />

and equilibrate at 37 for about 5 minutes.<br />

K-Phosphate buffer 49 mM<br />

2.4 ml Substrate solution (A) Creatinine<br />

38 mM<br />

0.3 ml NADPH solution (B) -Ketoglutarate<br />

0.95mM<br />

NADPH<br />

0.3 ml -Ketoglutarate solution (C)<br />

0.29mM<br />

GIDH<br />

ca.16 u/ml<br />

0.05ml GIDH solution (D)<br />

2. Add 0.10ml of the enzyme solution and mix by gentle inversion.<br />

3. Record the decrease in optical density at 340nm against water for 34 minutes in a spectrophotometer<br />

thermostated at 37, and calculate the OD per minute from the initial linear portion of the curve (OD<br />

test).<br />

At the same time, measure the blank rate by using the same method as the test except that the enzyme<br />

diluent is added instead of the enzyme solution (OD blank).<br />

<br />

Dissolve the enzyme preparation in ice-cold enzyme diluent (E) and dilute to 0.150.4U/ml with the same<br />

buffer, immediately before assay.<br />

Calculation<br />

Activity can be calculated by using the following formula<br />

Volume activity (U/ml) <br />

OD/min (OD testOD blank)Vtdf<br />

6.221.0Vs<br />

Weight activity (U/mg)(U/ml)1/C<br />

Vt Total volume (3.15ml)<br />

Vs Sample volume (0.10ml)<br />

6.22 Millimolar extinction coefficient of NADH (F/micromole)<br />

1.0 Light path length (cm)<br />

df Dilution factor<br />

C Enzyme concentration in dissolution (c mg/ml)<br />

OD/min5.06df<br />

REFERENCES<br />

1) J.Szulmajster; Biochim.Biophys.Acta, 30, 154 (1958).<br />

2) T.Uwajima and O.Terada; Agr.Biol.Chem., 40, 1055 (1976).<br />

3) T.Uwajima and O.Terada; Agr.Biol.Chem., 41, 339 (1977).<br />

4) D.Tsuru; Rinsho Kensa, 22, 1331 (1978).<br />

5) T.W.Esders and S.Y.Lynn; J.Biol.Chem., 260, 3915 (1985).<br />

78


CNI-311<br />

Table 1. Effect of Various Chemicals on Creatinine deiminase<br />

The enzyme dissolved in 50mM Tris-HCl buffer, pH 7.5 (2U/ml) was incubated at 25 for 2hr with each<br />

chemical. The residual activity was assayed according to the routine method described above.<br />

Chemical<br />

None<br />

Metal salt<br />

MgCl 2<br />

CaCl 2<br />

Ba(OAc) 2<br />

FeCl 3<br />

CoCl 2<br />

MnCl 2<br />

ZnSO 4<br />

Cd(OAc) 2<br />

NiCl 2<br />

CuSO 4<br />

Pb(OAc) 2<br />

AgNO 3<br />

HgCl 2<br />

2-Mercaptoethanol<br />

PCMB<br />

Residual<br />

Concn.(mM)<br />

activity<br />

100%<br />

1.0<br />

1.0<br />

0.1<br />

103.8<br />

100.6<br />

105.7<br />

5.0<br />

108.2<br />

179.0<br />

100.0<br />

143.0<br />

103.2<br />

2.1<br />

87.3<br />

1.1<br />

1.6<br />

96.8<br />

91.1<br />

Chemical<br />

MIA<br />

NEM<br />

IAA<br />

Hydroxylamine<br />

EDTA<br />

o-Phenanthroline<br />

,-Dipyridyl<br />

Borate<br />

NaF<br />

NaN 3<br />

TritonX-100<br />

Brij 35<br />

Span 20<br />

Na-Cholate<br />

SDS<br />

DAC<br />

Concn.(mM)<br />

1.0<br />

1.0<br />

1.0<br />

1.0<br />

2.0<br />

1.0<br />

0.1<br />

5.0<br />

1.0<br />

1.0<br />

1.0%<br />

0.1%<br />

0.5%<br />

0.5%<br />

0.5%<br />

0.5%<br />

Residual<br />

activity<br />

0.6<br />

86.1<br />

60.1<br />

86.1<br />

96.2<br />

0.7<br />

100.6<br />

98.7<br />

100.6<br />

99.4<br />

95.6<br />

83.5<br />

103.2<br />

100.0<br />

101.0<br />

81.8<br />

Ac, CH 3 CO; PCMB, p-Chloromercuribenzoate; MIA, Monoiodoacetate; NEM, N-Ethylmaleimide; IAA, Iodoacetamide;<br />

EDTA, Ethylenediaminetetraacetate; SDS, Sodium dodecyl sulfate; DAC, Dimethyl-benzylalkyl-ammonium-chloride.<br />

100<br />

100<br />

100<br />

Residual Activity,%<br />

50<br />

-20<br />

4<br />

30<br />

27<br />

Relative Activity<br />

50<br />

Residual Activity,%<br />

50<br />

0 1 2 3 4 5 6 12<br />

0 6 7 8 9 10<br />

Period (months)<br />

pH<br />

0 4 5 6 7 8 9 10 11 12<br />

pH<br />

Fig.1. Stability (Powder form)<br />

kept under dry conditions<br />

Fig.2. pH-Activity<br />

37in Britton-Robinson buffer; The<br />

activity was assayed by the indophenol<br />

method. 3)<br />

Fig.4. pH-Stability<br />

3020hr-treatment with Britton-Robinson<br />

buffer<br />

100<br />

100<br />

Relative Activity<br />

50<br />

Residual Activity,%<br />

50<br />

0 30 40 50 60 70 80 90<br />

0 40 50 60 70 80<br />

Temperature, <br />

Temperature, <br />

Fig.3.Temperature activity<br />

Fig.5. Thermal stability<br />

in 50mM K-phosphate buffer, pH 7.5; The<br />

acitivity was assayed by the indophenol<br />

method. 3)<br />

1hr-treatment with 50mM K-phosphate<br />

buffer, pH7.5<br />

79


CNI-311<br />

<br />

<br />

2 creatinine deiminase<br />

<br />

4<br />

GIDH<br />

4 <br />

2 <br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

P<br />

<br />

4 <br />

2 <br />

P<br />

<br />

P<br />

<br />

<br />

<br />

P<br />

<br />

<br />

<br />

P<br />

<br />

<br />

<br />

<br />

P <br />

P <br />

P <br />

P <br />

P<br />

<br />

<br />

<br />

<br />

P<br />

<br />

<br />

<br />

P<br />

P<br />

P <br />

<br />

P <br />

<br />

<br />

<br />

P<br />

80

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!