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mg/dL<br />
<strong>Palm</strong> Olein Reduces Blood<br />
Cholesterol<br />
<strong>Palm</strong> Olein reduces blood cholesterol as<br />
effectively as the high oleic Canola and<br />
rapeseed oils<br />
180<br />
160<br />
140<br />
120<br />
100<br />
80<br />
60<br />
40<br />
20<br />
0<br />
mg/dL<br />
200<br />
180<br />
160<br />
140<br />
120<br />
100<br />
80<br />
60<br />
40<br />
20<br />
0<br />
TC LDL-C HDL-C L/H<br />
TC LDL-C HDL-C L/H<br />
Canola oil<br />
<strong>Palm</strong> olein<br />
Canola or palm olein results in similar beneficial effects on plasma cholesterol.<br />
Sundram et al. (1995), J. Nutr. Biochem<br />
Rapeseed oil<br />
<strong>Palm</strong> olein<br />
Rapeseed oil or palm olein results in similar beneficial effects on plasma cholesterol.<br />
Sundram et al. (1997) J. Nutrition<br />
<strong>Palm</strong> Olein, The Superior<br />
Choice<br />
Higher Antioxidant Content<br />
Richest source of Tocotrienols<br />
(Vitamin E) that helps reduce<br />
cholesterol<br />
Excellent Frying <strong>Oil</strong><br />
Ideal and stable frying oil<br />
Low in linolenic acid compared<br />
to Canola and rapeseed oils<br />
Competitively Priced<br />
More affordable than Canola and<br />
rapeseed oils<br />
<strong>Palm</strong> Olein Adds Heart Healthy Goodness to Your Foods<br />
MPOC<br />
Malaysian <strong>Palm</strong> <strong>Oil</strong> <strong>Council</strong><br />
www.mpoc.org.my
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