Good Manufacturing Practice for the Manufacture of Paper - CEPI ...
Good Manufacturing Practice for the Manufacture of Paper - CEPI ...
Good Manufacturing Practice for the Manufacture of Paper - CEPI ...
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1. INTRODUCTION<br />
It is a requirement <strong>of</strong> <strong>the</strong> Regulation (EC) No 1935/2004, on materials and articles intended to<br />
come into contact with food (<strong>the</strong> Framework Regulation), that all materials and articles intended<br />
<strong>for</strong> food contact shall be manufactured in accordance with <strong>Good</strong> <strong>Manufacturing</strong> <strong>Practice</strong> (GMP).<br />
The components and principles <strong>of</strong> such a GMP are described in Commission Regulation (EC) No<br />
2023/2006 on good manufacturing practice <strong>for</strong> materials and articles intended to come into<br />
contact with food (<strong>the</strong> GMP Regulation).<br />
Because <strong>the</strong> GMP Regulation applies to all types <strong>of</strong> food contact materials and articles, <strong>the</strong>re is<br />
a need <strong>for</strong> specific advice on its implementation in each manufacturing sector. This paper and<br />
board GMP gives that implementation advice <strong>for</strong> <strong>the</strong> paper and board manufacturing industry.<br />
In accordance with <strong>the</strong> definition <strong>of</strong> GMP given in Section 3, it does not contain details <strong>of</strong><br />
manufacturing limits and quality standards which are normally contained in national legislation,<br />
customer specifications and o<strong>the</strong>r quasi-legislative measures.<br />
2. SCOPE<br />
This GMP reference document is intended to provide guidance on how to fulfil <strong>the</strong> requirements<br />
<strong>of</strong> <strong>the</strong> GMP Regulation in <strong>the</strong> manufacturing <strong>of</strong> paper and board intended to come into contact<br />
with foodstuffs. It does not cover <strong>the</strong> operations <strong>of</strong> converters.<br />
The contents <strong>of</strong> this document assume that operators have in place <strong>the</strong> ISO 9001 quality<br />
management system or equivalent in place.<br />
The document applies to <strong>the</strong> manufacturing <strong>of</strong> paper and board suitable <strong>for</strong> contact with all types<br />
<strong>of</strong> foodstuff and conditions <strong>for</strong> its use.<br />
The document covers <strong>the</strong> entire production process as outlined in Annex 1. Preventive measures<br />
are based on <strong>the</strong> intended use <strong>of</strong> <strong>the</strong> end product.<br />
This document contains two main, operational parts. Firstly, Sections 4 - 8 describe <strong>the</strong> basic<br />
requirements <strong>of</strong> <strong>the</strong> GMP Regulation and how <strong>the</strong>y are to be interpreted and applied during<br />
paper production. Secondly, Section 9 contains a list <strong>of</strong> detailed actions which interpret <strong>the</strong>se<br />
requirements <strong>for</strong> adoption within <strong>the</strong> paper and board manufacturing area in order to achieve<br />
compliance with <strong>the</strong> GMP Regulation.<br />
As <strong>the</strong> situation may be different in paper mills depending on <strong>the</strong> raw material, <strong>the</strong> paper<br />
produced, <strong>the</strong> size <strong>of</strong> <strong>the</strong> manufacturing facility, etc., <strong>the</strong>ir various needs to fulfil <strong>the</strong> GMP<br />
Regulation may be different and not all <strong>the</strong> measures described in Section 9 may be needed.<br />
Consequently, advice on <strong>the</strong> need <strong>for</strong> <strong>the</strong> different measures is given.<br />
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