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Grandmaster Batosai - Served straight up 18<br />
Johnny Walker Black Disaronno Amaretto<br />
Maraschino Cherry infused Shochu Lemon Orange<br />
Shiso Julep - Served with a handle 20<br />
Yamazaki 12yo Fresh Shiso Leaves Shiso infused Syrup<br />
Origami Tiger - Served in a Japanese Tea Cup 16<br />
Choya Umeshu Plum Wine Grand Marnier Elderflower Cordial<br />
Rose Liqueur Apple Lime<br />
Shimpei San - Served on the rocks 16<br />
Tantakatan Massenez Fraise De Bois Wild Strawberry Liqueur<br />
Fresh Shiso Leaves Strawberry Lemon<br />
Satsuma Samurai - Served straight up 16<br />
House peach infused Sake Mandarine Napoleon Liqueur<br />
Cloudy Bay Pelorus Vintage Sparkling Wine<br />
Blind Shogun - Served straight up 18<br />
Tanqueray Choya Umeshu Plum Wine Amabuki Mugi<br />
Lillet Blanc Shiso Leaves<br />
Wax-On Wax-Off - Served on the Rocks 16<br />
House Caramalised Orange / Hazelnut Shochu Orange<br />
Mint Lime<br />
Bankai - Served straight up 18<br />
Sloe Gin Lavender Liqueur Hibiscus Syrup<br />
Pink Lady Apple Juice Lemon<br />
Moshi Moshi - Served on the Rocks 18<br />
Herradura Silver Tequila Grand Marnier Yuzu Liqueur<br />
House Rosemary infused Syrup Cracked Pepper Lemon<br />
Ginger Ninja - Served high 18<br />
Maraschino Cherry infused Shochu Crème de Gingembre Liqueur<br />
Lemongrass infused Syrup Lime<br />
Yuzu Sour - Served on the Rocks 20<br />
Yamazaki 12YO Johnny Walker Black Yuzu Juice<br />
Lemon Strawberry<br />
Red – Eye Geisha - Served straight up 20<br />
Hennessy VS Grand Marnier Hibiscus Syrup<br />
Lemon Kaffir Lime leaves<br />
Nashi Showdown - Served straight up 18<br />
English Harbour Rum Yuzu Liqueur<br />
Spiced Pear Syrup Lemon<br />
Yakult Yakuza - Served straight up 20<br />
Yamazaki 12YO Pomme Verte Green Apple Liqueur Licor 43<br />
Yakult Green Tea Foam<br />
Fuji Tonic - Served Stemless 16<br />
House Apricot Sake Disaronno Amaretto<br />
Caramalised Pineapple & Cayenne Pepper Syrup<br />
Signature Martini - Served straight up 18<br />
Gohyakumangoku Sake Unkai Soba Shochu Olive<br />
Classic cocktails available on request
This unique Japanese distilled spirit can be made from numerous<br />
ingredients, including barley, sugar cane, buckwheat, sweet potato &<br />
rice. It generally has a 25% alcohol volume but this can rise to 45%,<br />
depending on what it has been made from. Shochu can be enjoyed in a<br />
variety of ways – on the rocks or with tea, hot or cold water, your<br />
favourite mixer or one of our infused syrups & sodas. Please check<br />
additions page for today’s infusions.<br />
Key Ingredient<br />
Glass<br />
Amabuki rice 7<br />
Saga<br />
Amabuki Mugi wheat 7<br />
Saga<br />
Satsuma Otsudane Mugi wheat 7<br />
Kagoshima<br />
Unkai Soba buckwheat 7<br />
Hiyazaki<br />
Tantakatan Shiso wheat 7<br />
Hokkaido<br />
Iichiko Iichiko Bar Yuzu barley 8.5<br />
Oita<br />
Kumesen Deigo Blue rice 9<br />
Okinawa<br />
Iichiko Silhouette barley 10.5<br />
Oita<br />
Shiratsuyu Mayuko Sweet sweet potato 11<br />
Kagoshima<br />
Shiratsuyu Mayuko Dry sweet potato 11<br />
Kagoshima<br />
Shiratsuyu Mayuko Black sweet potato 12<br />
Kagoshima<br />
60ml 500ml 720ml<br />
Choya Plum Wine 5 56<br />
Osaka. Abv 13.5%.<br />
Best served on the rocks or with house soda as an aperitif<br />
Kozaemon Umeshu 19.5 160 .<br />
Nakashima, Gifu. Abv – 12.5%<br />
A plum wine with aromas of almond and cider apples with honey<br />
flavours balanced with a crisp citrus finish.<br />
Choya Umeshu 10.5 95<br />
Osaka. ABV 15%<br />
Naturally acidic and perfectly balanced, delicious with ice and soda<br />
Choya Umeshu Extra Years 13 145<br />
Osaka. ABV 15%<br />
A very special extra aged 100% Ume plum Umeshu, best served<br />
over our triple frozen ice<br />
Choya Kokuto 10.5 .<br />
Osaka. ABV 14%<br />
Deliciously rich blend of Ume infused Dark Rum, dark sugar and a<br />
hint of Balsamic. Perfect for an after dinner Digestive
Served in the Saké bar. Draught Steigl with a shot of Saké.<br />
A Saké dining experience is not complete until you and your friends are<br />
bombed! Best consumed after dinner.<br />
Saké Bomb House Junmai 10<br />
Yuzu Bomb Citrus flavoured Saké 10<br />
Umeshu Bomb Plum wine 10<br />
Kozaemon, the Nakashima Saké Brewing Company’s signature label, is<br />
handmade in the mountains of Japan’s Gifu prefecture. With a family<br />
brewing history spanning over 300 years, the passion & commitment<br />
involved in cultivating the purest of ingredients produces a truly special<br />
wine. This boutique brewery’s dedication to its craft & the quality of its<br />
product is why Executive Chef Shaun Presland selected Nakashima as<br />
our Saké partner, & we are proud to be the sole importers of Kozaemon<br />
in Australia.<br />
Abv = alcohol by volume (the strength)<br />
SMV = Saké Meter Value (higher is dryer; lower is sweeter)<br />
% = amount of rice polishing<br />
Description is Nose, Body & Finish<br />
To appreciate & share<br />
Tasting Glass Carafe Carafe<br />
60ml 250ml 500ml<br />
Kozaemon Junmai 5.5 22 40<br />
Nakashima, Gifu. Abv 15.5%. SMV+1 & 80%<br />
Earthy aroma of rice, fresh citrus fruits with a medium<br />
to full body and well rounded finish Brewed<br />
specifically for Saké Restaurant & Bar<br />
Kozaemon House Honjozo (served hot only) 4.5 18 .<br />
Nakashima, Gifu. Abv 14.5%. SMV -1 & 70%.<br />
Our only hot wine, sweet and smooth<br />
Kozaemon Honjozo Kyoukai #7 Koubo Dry 6 24 48<br />
Nakashima, Gifu. Abv 14.5%. SMV+5 & 70%.<br />
Clean and crisp with a dry finish<br />
Kozaemon Tokubetsu Junmai Miyamanishiki 6 24 48<br />
Nakashima, Gifu. Abv 15.5%. SMV +2 & 55%<br />
Clear taste with rich aromas<br />
Kozaemon<br />
Yamahai Junmaiginjo Shinano Miyamanishiki 11.5 49 98<br />
Nakashima, Gifu. Abv 16.6%. SMV +2 & 55%<br />
A classic Sake with an earth nose with hints of anise, a rich savory mid<br />
palate and a robust but clean finish.<br />
Kozaemon Honjozo Yamahai 6.5 26 52<br />
Nakashima, Gifu. Abv 14.5%. SMV -1 & 70%.<br />
Nutty aroma, smooth body with a lingering tail<br />
Kozaemon 3-year-aged Junmai 7 28 56<br />
Nakashima, Gifu. Abv 15.5%. SMV+5 & 80%.<br />
Nutty aroma, full bodied & crisp finish<br />
Amabuki Junmai Ginjo 7 28 56<br />
Nishikawa, Japan. Abv – 15.5% SMV +8 & 60%<br />
Ripe stone fruit and honey suckle introduce this clean lingering sake.<br />
Yuho Junmai Mioya Ishikawa 7.5 30 60<br />
Ishikawa. Abv 16%. SMV+5 & 60%.<br />
Bubblegum nose of apples, pears & cherry<br />
blossom with a woody, malty finish.
Tasting Glass Carafe Carafe<br />
60ml 250ml 500ml<br />
Kozaemon<br />
Junmai Ecchuu Gohyakumangoku 7.5 30 60<br />
Nakashima, Gifu. Abv 16.5%. SMV+5 & 60%.<br />
Aromatic & fruity tones, light balanced<br />
Kozaemon<br />
Yamahai Junmai Banshu Ymanadanishiki 8 32 64<br />
Nakashima, Gifu. Abv 18.6%. SMV+6 & 70%.<br />
Clean & full bodied with balanced acid features<br />
Kozaemon Yuzu 8 32 64<br />
Nakashima, Gifu. Abv 6.8%. SMV+8.<br />
The Limoncello of Saké.<br />
Kozaemon Kabosu 8 32 64<br />
Nakashima, Gifu. Abv 5.4%. SMV+7<br />
A citrus medley of Lemon, Lime & Mandarin with a<br />
hint of mint on the finish.<br />
Amabuki Daiginjo 10.5 42 84<br />
Nishikawa,Japan. Abv 15.5%. SMV+5 & 38%<br />
Delicate balance of Banana,Passionfruit & Anise<br />
with a floral finish.<br />
Kozaemon #38 Junmai Ginjo Bizen Omachi 10.5 42 84<br />
Nakashima, Gifu. Abv 16.5%. SMV +1 & 50%<br />
Aromatic with rice aromas and lush finish<br />
Kozaemon<br />
Junmai ginjo Shinano Miamanishiki Organic 11 44 88<br />
Nakashima, Gifu. Abv 16.6%. SMV +2 & 55%<br />
Aromatic with distinct rice flavours and a smooth finish.<br />
Kozaemon Junmai Daiginjo 14 56 112<br />
Nakashima, Gifu. Abv – 16.3 SMV +8 & 50%<br />
Most delicate. Poached pears & green apple make way for fruit on the<br />
palate & dry finish.<br />
By the bottle<br />
Kozaemon Honjozo Kyoukai #7 Koubo Dry 86<br />
Nakashima, Gifu. Abv 14.5%. SMV +5 & 70%.<br />
Clean and crisp with a dry finish<br />
Kozaemon Honjozo Yamahai 92<br />
Nakashima, Gifu. Abv 14.5%. SMV -1 & 70%<br />
Nutty aroma, smooth body with a lingering tail<br />
Kozaemon Yuzu 500ml 68<br />
Nakashima, Gifu. Abv 6.8%. SMV +8<br />
The Limoncello of Saké, perfect before and after dinner<br />
Kozaemon 3 year aged Junmai 99<br />
Nakashima, Gifu. Abv 15.5%. SMV +5 & 80%<br />
Nutty aroma, full bodied and crisp finish<br />
Amabuki Junmai 99<br />
Nishikawa, Abv 15.5%. SMV+4 & 65%<br />
Hints of tropical fruit, backed by garden flowers<br />
cinnamon & anise<br />
Amabuki Yamahai Junmai Omachi 99<br />
Nishikawa, Abv 15.5%. SMV+4 & 65%<br />
A floral arrangement of Rose, Jasmine & Honeysuckle<br />
with a sharp dissipating finish.
y the bottle continued<br />
Kozaemon Yamahai Junmai Banshu Yamadanishiki 103<br />
Nakashima, Gifu. Abv 18.6%. SMV +6 & 70%<br />
Clean and full bodied with balanced acid feature<br />
Yuho Junmai 105<br />
Mioya, Ishikawa. Abv 16%. SMV +5 & 60%<br />
A bubblegum nose of apples, pears& cherry blossom with<br />
a woody malty finish.<br />
Yuho Homare Daiginjo 105<br />
Mioya, Ishikawa. Abv 16%. SMV +5 & 60%<br />
A delightful expression of stonefruits & woodspice with a<br />
graceful length.<br />
Naminooto Junmai Naminooto 105<br />
Kyoto, Abv 13.5%.<br />
Slightly sweet with Banana leaf, almond & violets.<br />
Amabuki ChoKarakuchi Tokubetsu Junmai 108<br />
Nishikawa, Abv 13.5%. SMV+12 & 60%<br />
A musky mix of cinnamon, white flowers & bananas with<br />
a chalky finish.<br />
Kozaemon Tokubetsu Junmai Miyamanishiki 109<br />
Nakashima, Gifu. Abv 15.5%. SMV +2 & 55%<br />
Clear taste with rich aromas<br />
Kozaemon Junmai Ecchuu Gohyakumangoku 90<br />
Nakashima, Gifu. Abv 16.5%. SMV +5 & 60%<br />
Aromatic & fruity tones, light balanced<br />
Yuho Homare Junmai Ginjo 120<br />
Mioya, Ishikawa. Abv 16%. SMV +5 & 60%<br />
A light candy nose with ripe melons and a heavy 5xquis.<br />
Amabuki Junmai Ginjo Saganohana Ichigo 120<br />
Nishikawa, Abv 16.5%. SMV+2 & 55%<br />
Strawberries, cherries & vanilla spice dominate this exquisitely<br />
structured Saké<br />
Yuho Junmai 55 122<br />
Mioya, Ishikawa. Abv 16.5%. SMV +5 & 55%<br />
Bright & cheerful. A crisp and lively Saké<br />
Kozaemon Junmai Ginjo Shinano Miamanishiki Organic 124<br />
Nakashima, Gifu. Abv 16.6%. SMV +2 & 55%<br />
Aromatic with distinct rice flavours and a smooth finish<br />
Kozaemon Junmai Ginjo #20 Mino Mizunami Rice 129<br />
Nakashima, Gifu. Abv 16.6%. SMV +3 & 50%<br />
Smooth, clean and well balanced with dry finish<br />
Kozaemon Junmai Ginjo Bingo Hattan 35 135<br />
Nakashima, Gifu. Abv 16.9%. SMV +5 & 50%<br />
Asian fruit aroma with distinctive acid<br />
Yuho Junmai 50 150<br />
Mioya, Ishikawa. Abv 16.5%. SMV +3 & 50%<br />
Well balanced, soft and smooth on the palate.<br />
Kozaemon<br />
Yamahai Junmaiginjo Shinano Miyamanishiki 152<br />
Nakashima, Gifu. Abv 16.6%. SMV +2 & 55%<br />
A classic Sake with an earth nose with hints of anise, a rich savory mid<br />
palate and a robust but clean finish.
y the bottle continued<br />
Kozaemon Junmai Daiginjo 175<br />
Nakashima, Gifu. Abv – 16.3 SMV +8 & 50%<br />
Most delicate. Poached pears & green apple make way for fruit on the<br />
palate & dry finish.<br />
Kozaemon<br />
Junmaiginjo #20 Mino Mizunami Rice 137<br />
Nakashima, Gifu. Abv 16.6%. SMV +3 & 50%<br />
Smooth, clean and well balanced with dry finish<br />
Kozaemon Junmaiginjo Bingo Hattan 35 142<br />
Nakashima, Gifu. Abv 16.9%. SMV +5 & 50%<br />
Asian fruit Aroma with distinctive acid<br />
Yuho Junmai 50 156<br />
Mioya, Ishikawa. Abv 16.5%. SMV +3 & 50%<br />
Well balanced, soft and smooth on the palate.<br />
Kozaemon<br />
Junmaiginjo Banshu Yamadanishiki 157<br />
Nakashima, Gifu. Abv 16.4%. SMV +6 & 70% Clear, elegant and<br />
smooth<br />
Kozaemon #38 Junmai Ginjo Bizen Omachi 158<br />
Nakashima, Gifu. Abv 16.5%. SMV +1 & 50%<br />
Aromatic with rice bouquet and lush finish.
Glass<br />
Bottle<br />
Redbank ‘Emily’ Pinot Noir Chardonnay 42<br />
King Valley, VIC<br />
Jansz Premium Pinot Noir Chardonnay 60<br />
Pipers River, TAS<br />
Jansz Rosé 60<br />
Pipers River, TAS<br />
Cloudy Bay ‘Pelorus’ 2005 18 85<br />
Marlborough, NZ<br />
Glass<br />
Bottle<br />
Moët & Chandon Brut Imperial NV 120<br />
Epernay, France<br />
Pol Roger Brut NV 120<br />
Epernay, France<br />
Veuve Clicquot Yellow Label NV 24 140<br />
Epernay, France<br />
Veuve Clicquot Rosé NV 27 160<br />
Epernay, France<br />
Moët & Chandon Nectar Impérial NV 155<br />
Epernay, France<br />
Champagne Lombard 1er Cru Rosé NV 140<br />
Epernay, France<br />
Laurent Perrier NV 130<br />
Tours-sur-Marne, France<br />
Ruinart Blanc de Blancs NV 200<br />
Reims, France<br />
Champagne Lombard Brut Grand Cru 2004 150<br />
Epernay, France<br />
Louis Roederer Brut Vintage 2004 170<br />
Epernay, France<br />
Veuve Clicquot ‘La Grande Dame’ 1998 450<br />
Epernay, France<br />
Dom Pérignon Vintage 2000 460<br />
Epernay, France<br />
KRUG Grande Cuvée MV 500<br />
Reims, France<br />
Bottle<br />
TarraWarra Reserve Chardonnay 2006 60<br />
Yarra Valley, VIC<br />
Château Mont Redon -Blanc 2009 82<br />
Châteauneuf du Pape , France<br />
Craggy Range ‘Zebra Vineyard’ Pinot Noir 2007 78<br />
Central Otago , NZ
Riesling<br />
Glass Bottle<br />
Heggies Vineyard Riesling 2010 12.5 50<br />
Eden Valley, SA<br />
Rockford ‘The hand picked’ Riesling 2008 69<br />
Eden Valley, SA<br />
Pewsey Vale ‘The Contours’ Riesling 2005 75<br />
Eden Valley, SA<br />
O’Leary Walker ‘Polish Hill’ Riesling 2010 60<br />
Clare Valley, SA<br />
Petaluma ‘Hanlin Hill’ Riesling 2010 83<br />
Clare Valley, SA<br />
Dr Loosen Dry Riesling 2009 12 50<br />
Mosel, Germany<br />
Hugel Riesling 2008 80<br />
Alsace, France<br />
Grosset ‘Springvale’ Watervale Riesling 2010 90<br />
Clare Valley, SA<br />
Other White Varietals & Styles<br />
Mader Pinot Blanc 2009 13 55<br />
Alsace, France (bio-dynamic)<br />
Pyramid Valley ‘Kerner Vineyard’ Pinot Blanc 2008 105<br />
Waikari, North Canterbury, NZ<br />
Guigal Blanc 2009 14 65<br />
Cotes du Rhone, France<br />
Domäne Wachau Grüner Veltliner 2009 65<br />
Wachau, Austria<br />
Hugel et Fils ‘Gewürztraminer’ 2008 80<br />
Alsace, France<br />
Coteau de la Biche Chenin Blanc 2009 85<br />
Vouvray, France<br />
Eidosela Albariño 2009 75<br />
Rias Baixas, Spain<br />
Sauvignon Blanc / Blends<br />
Opawa Sauvignon Blanc 2010 13 55<br />
Marlborough, NZ<br />
Cloudy Bay ‘Te Koko’ Sauvignon Blanc 2007 128<br />
Marlborough, NZ<br />
Ata Rangi Sauvignon Blanc 2010 70<br />
Martinborough, NZ<br />
Dalrymple Sauvignon Blanc 20 10 65<br />
Pipers River, TAS<br />
O’Leary Walker ‘Blue Cutting Road’<br />
Sauvignon Blanc Semillon 2010 12 50<br />
Clare Valley & Adelaide Hills, SA<br />
Pierro ‘LTC’ Sauvignon Blanc Semillon 2010 69<br />
Margaret River, WA<br />
Chateau de La Garde Cuvée Prestige 2007 60<br />
Entre-deaux-mers Bordeaux<br />
Pascal Jolivet Sancerre 2009 96<br />
Sancerre, France
Semillon<br />
Glass<br />
Bottle<br />
Pooles Rock Semillon 2007 98<br />
Hunter Valley, NSW<br />
Brokenwood ‘ILR’ Semillon 2005 110<br />
Hunter Valley, NSW<br />
Tyrrell’s ‘Vat 1’ Semillon 2004 145<br />
Hunter Valley, NSW<br />
Rockford ‘Local Growers’ Semillon 2006 14 59<br />
Barossa Valley, SA<br />
Peter Lehmann ‘Margaret’ Semillon 2005 70<br />
Barossa Valley, SA<br />
Pinot Gris / Grigio<br />
Neudorf ‘Maggies Block’ Pinot Gris 2010 16 70<br />
Nelson, NZ<br />
Joseph ‘d’Elena’ Pinot Grigio 2010 75<br />
Adelaide Hills, SA<br />
Capanno Pinot Gris 2009 60<br />
Southern Highlands, NSW<br />
Villa Wolf Pinot Gris 2008 60<br />
Pfalz, Germany<br />
Corte Giara Pinot Grigio 2010 10 47<br />
Veneto, Italy<br />
Albert Mann ‘Cuvee Albert’ Pinot Gris 98<br />
Alsace, France<br />
Lis Neris Pinot Grigio 2008 105<br />
Friuli, Italy<br />
Chardonnay<br />
Yalumba FDW7c Chardonnay 2008 68<br />
Adelaide Hills, SA<br />
Kooyong Estate Chardonnay 2009 90<br />
Mornington Peninsula, VIC<br />
Cape Bernier Chardonnay 2008 72<br />
Bream Creek, TAS<br />
Pierro Chardonnay 2008 180<br />
Margaret River, WA<br />
William Fèvre Petit Chablis 2009 15 70<br />
Chablis, France<br />
Domaine Bernard Defaix<br />
Côte de Lechet Chablis ler Cru 2008 110<br />
Chablis, France<br />
William Fèvre Montmains Chablis ler Cru 2007 160<br />
Chablis, France<br />
Olivier Leflaive St Aubin ‘Charmois’ 2006 130<br />
Burgundy France<br />
Heggies Chardonnay 2009 14 59<br />
Eden Valley, SA
Rosé Glass Bottle<br />
Langmeil ‘Bella Rouge’ Rosé 2010 12 50<br />
Barossa Valley, SA<br />
Tomich Hill ‘Vin Gris’ Pinot Noir Rosé 2009 68<br />
Adelaide Hills, SA<br />
Rockford ‘Alicante Bouchet’ 2010 60<br />
Barossa, SA<br />
Sutton Grange Estate Syrah Viognier Rosé 2009 75<br />
Bendigo, VIC<br />
Château Riotor Rosé 2009 13 61<br />
Côte de Provence, France<br />
Château de Pibarnon Rosé 2008 146<br />
Bandol, France<br />
Pinot Noir<br />
Pirie ‘South’ Pinot Noir 2010 12 55<br />
Tamar Valley, TAS<br />
Stoney Rise, Pinot Noir 2009 74<br />
Tamar Valley, TAS<br />
Kooyong ‘Estate’ Pinot Noir 2008 100<br />
Mornington Peninsula, VIC<br />
Curly Flat Pinot Noir 2008 110<br />
Macedon Ranges, VIC<br />
Nautilus Estate Pinot Noir 2008 98<br />
Marlborough, NZ<br />
Picnic Pinot Noir by Two Paddocks 2008 16 65<br />
Central Otago, NZ<br />
Chard Farm ‘Tiger’ Pinot Noir 2008 139<br />
Central Otago, NZ<br />
Faiveley Mazis Grand Cru Gevrey Chambertin 1997 350<br />
Burgundy, France<br />
Other Red Varietals<br />
Martinez Conde de Valdemar Crianza 2005 13 55<br />
Rioja, Spain<br />
Rothschild Reserve 2008 14 60<br />
Bordeaux, France<br />
Hewitson ‘Baby Bush’ Mourvedre 2009 70<br />
Barossa, SA<br />
Chalk Hill Sangiovese 2008 50<br />
McLaren Vale, SA<br />
Langmeil ‘The Fifth Wave’ Grenache 2008 90<br />
Barossa, SA
Shiraz / Blends<br />
Glass Bottle<br />
Best’s Great Western ‘Bin 1’ 2009 72<br />
Grampians, VIC<br />
Pooles Rock Shiraz 2007 98<br />
Hunter Valley, NSW<br />
Peter Lehmann Futures Shiraz 2007 13 60<br />
Barossa, SA<br />
John Duval ‘Entity’ Shiraz 2009 110<br />
Barossa, SA<br />
Rockford ‘Basket Press’ Shiraz 2007 185<br />
Barossa, SA<br />
Elderton Estate Shiraz 2007 68<br />
Barossa, SA<br />
Yalumba ‘The Octavius’ Old Vine Shiraz 2005 195<br />
Barossa, SA<br />
Penfolds Grange Hermitage 2005 950<br />
Barossa, SA<br />
Cabernet Sauvignon / Blends<br />
Zema Estate Cabernet Sauvignon 2007 16 65<br />
Coonawarra, SA<br />
Ross Hill ‘Pinnacle’ Cabernet Franc 2008 99<br />
Orange, NSW<br />
Lethbridge ‘Hugo George’ Reserve Merlot Cabernet 2005 126<br />
Geelong, VIC<br />
Vasse Felix Cabernet Merlot 2008 12 55<br />
Margaret River, WA<br />
Cape Mentelle ‘Trinders’ Cabernet Merlot 2008 60<br />
Margaret River, WA<br />
Howard Park ‘Abercrombie’ Cabernet Sauvignon 2008 180<br />
Great Southern, WA<br />
Man O’war ‘Ironclad’ Merlot, Cabernet Franc 2008 108<br />
Waiheke Island, NZ<br />
Glass<br />
Bottle<br />
Alasia Moscato 2010 60<br />
Piedmont, Italy<br />
Vasse Felix ‘Cane Cut’ Semillon 2010 (375ml) 10 45<br />
Margaret River, WA<br />
Rymill ‘June’ Botrytis Gewurtztraminer (375ml) 32<br />
Coonawarra, SA<br />
Chateau Giraud Sauternes 1996 (375ml) 140<br />
Bordeaux, France<br />
Alois Kracher Cuvée Eiswein 2008 (375ml) 22 135<br />
Burgenland, Austria<br />
Delgado Zuleta ‘La Goya’ Manzanilla (375ml) 8 40<br />
Jerez, Spain (perfect match to sashimi)<br />
Sanchez Romate ‘Don Jose’ Oloroso (750ml) 10 90<br />
Jerez, Spain (perfect match to miso butterfish)<br />
Emilio Lustau ‘San Emilio’ Pedro Ximenez (750ml) 24 .<br />
Jerez, Spain (perfect match to chocolate fondant)
Draught Bottle<br />
Stiegl 8.5 .<br />
Kirin Lager 9<br />
Asahi Lager 10.5<br />
Yebisu 10.5<br />
Sapporo Lager 9<br />
Hitachino White Ale (720ml) 26<br />
Lord Nelson Three Sheets Pale Ale 10<br />
Hahn Premium Light 6<br />
Hahn Super Dry 8<br />
Vodka<br />
Belvedere Pure 12<br />
Belvedere Pomarançza 12<br />
Belvedere Citrus 12<br />
Chopin 12<br />
Zubrowka 10<br />
Ketel One 12<br />
Gin<br />
Tanqueray 11<br />
Tanqueray No. Ten 16<br />
Plymouth 10<br />
Plymouth Navy 13<br />
Plymouth Sloe 11<br />
Hendrick’s 14<br />
Martin Miller’s 15<br />
Rum<br />
Matusalem Platino Barbados 12<br />
Pampero Aniversario Venezuela 19<br />
Mt. Gay Extra Old Barbados 12<br />
English Harbour Antigua 12<br />
Appleton Estate VX Jamaica 10<br />
Appleton Estate Extra Jamaica 15<br />
Ron Zacapa 23YO Guatemala 17<br />
Sailor Jerry Spiced Virgin Islands, USA 11<br />
Bourbon<br />
Slate 9<br />
Maker’s Mark 12<br />
Basil Hayden’s 14<br />
Rittenhouse Rye 15<br />
Bookers 16
Whisky<br />
Blends<br />
Johnnie Walker Red 10<br />
Johnnie Walker Black 12<br />
Johnnie Walker Blue 42<br />
Single Malts<br />
Glenfiddich 12 YO Speyside 14<br />
Glenkinchie 12 YO Lowlands 14<br />
Talisker 10 YO Isle of Skye 15<br />
Lagavulin 16YO Islay 17<br />
Oban 14 YO Highland 19<br />
The Glenlivet 12 YO Speyside 13<br />
Laphroaig 12 YO Islay 16<br />
Glenmorangie 10YO Highland 14<br />
Yamazaki 12 YO Japan 18<br />
Canadian Club Canada 10<br />
Jameson’s Ireland 12<br />
Cognac<br />
Hennessy XO 30<br />
Hennessy VSOP 18<br />
Hennessy VS 14<br />
Calvados Domfrontais 18<br />
Tequila<br />
José Cuervo Especial 9<br />
José Cuervo Reserva de la Familia 30<br />
José Cuervo Tradicional 14<br />
Heradura Blanco 13<br />
Gran Centenario Plata 18<br />
Patrón Aňejo 23<br />
Patrón Silver 19<br />
Patrón Reposado 21<br />
Patrón XO Café 16
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