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Download as a PDF - World Agroforestry Centre

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38<br />

<strong>World</strong> <strong>Agroforestry</strong> into the Future<br />

Project suggestions within TM1 spanned<br />

the entire range from helping farmers<br />

to start producing, to developing niche<br />

markets for new products. For those farmers<br />

who do not have enough capital to<br />

start production, the group suggested that<br />

it would be a good idea to start a credit<br />

scheme. Further en route to market, it is<br />

the post-harvest processing of produce<br />

that is crucial – and something that can<br />

e<strong>as</strong>ily be overlooked. However, to achieve<br />

real success in the global market, there<br />

should be product differentiation and<br />

ways of ensuring that goods are unique<br />

and of a high quality. One project the<br />

group suggested would test the appellation<br />

concept for agroforestry products.<br />

This is a scheme employed in Europe to<br />

identify regions of excellence for certain<br />

products. Another way to create a niche<br />

market is to promote indigenous or local<br />

products; for example essential oils or<br />

craftwork. All these developments need<br />

to be supported by the right agroforestry<br />

policies, and therefore starting a discussion<br />

and maybe even lobbying on policy<br />

improvement for agroforestry products<br />

would be a step in the right direction.<br />

To reach these visions, ICRAF would<br />

need a product development strategy that<br />

included production of enterprise development<br />

manuals, market development<br />

guides, consumer surveys for at le<strong>as</strong>t six<br />

products (preferably worldwide), periodic<br />

market bulletins and datab<strong>as</strong>es of products,<br />

prices and other market information.<br />

Some of this could be accomplished by<br />

including market information on existing<br />

websites. Scientific publications, policy<br />

briefs and reports on lessons learned are<br />

also important outputs. Some members<br />

of the working group felt that a big media<br />

promotion campaign would help to get<br />

products and marketing processes rolling.<br />

TM2 – developing sustainable seed<br />

and seedling systems and sound<br />

management of agroforestry genetic<br />

resources<br />

The group discussing TM2 felt that it w<strong>as</strong><br />

hard to predict the desirable situation in<br />

2015. However, they agreed that flexibility<br />

is the key <strong>as</strong> demand for seeds and seedlings<br />

is always changing, particularly in<br />

terms of the quality, quantity, variety and<br />

diversity of agroforestry products needed.<br />

The main problems the working group<br />

identified included:<br />

• Intermittent demand that is unpredictable<br />

and often disappears totally<br />

• Lack of marketplace intelligence<br />

• Inadequate information and training<br />

• Inadequate or expensive seed supply in<br />

villages<br />

• The existence of free handouts that constrain<br />

private sector development<br />

• Farmers not knowing their options, and<br />

• Inadequate policies and institutional arrangements.<br />

Partnerships (both new and old) with various<br />

institutions were suggested by the group <strong>as</strong><br />

ways of countering these problems. Those<br />

mentioned included communities, national<br />

seed centres, non-governmental organizations<br />

(NGOs), research centres, local governments,<br />

private entrepreneurs (nursery<br />

owners, seed growers), and ministerial-level<br />

government officials. To raise awareness and<br />

money it w<strong>as</strong> suggested that grammar/primary<br />

schools could sell tree seed and that<br />

ICRAF could publish a seed calendar. ICRAF<br />

should make people aware of the availability<br />

of germpl<strong>as</strong>m outside their area.<br />

To build up knowledge and expertise in<br />

the TM2 area, a lot of research needs to be<br />

done, and the working group suggested that<br />

one useful project would be to look at the<br />

tree seed sector <strong>as</strong> a whole to gain sound<br />

background knowledge. This could lead to<br />

the development of small-scale strategies<br />

with regional benefits, for example where<br />

locally grown seed w<strong>as</strong> sold to local farmers<br />

and not necessarily grown for a large,<br />

national programme. Tying in with the question<br />

on partnerships, the working group felt<br />

that developing strategies under the umbrella<br />

of national agroforestry networks, who<br />

could then take the ide<strong>as</strong> further with their<br />

own t<strong>as</strong>k forces and would also enhance<br />

our knowledge of the field.<br />

In order to ensure that these ide<strong>as</strong> are<br />

brought to fruition, the working group<br />

thought that what is needed the most is<br />

more information, which can be taught by<br />

ICRAF or shared between farmers. ICRAF<br />

should also play a major role in the sharing<br />

of tree germpl<strong>as</strong>m – either by organizing<br />

exchanges itself or by helping to develop<br />

germpl<strong>as</strong>m supply strategies at the national<br />

level.<br />

TM3 – tree domestication with<br />

intensification and diversification of<br />

tree cultivation systems<br />

The working group noted that farmers who<br />

grow many different types of crops/trees<br />

reduced their environmental and economic<br />

risk and this contributed to poverty alleviation.<br />

However, sustainability – both of<br />

livelihoods and of traditional ways – is the<br />

important factor. Therefore, the the group’s<br />

vision for TM3 included using domestication<br />

strategies to capture indigenous knowledge<br />

for future generations. In a similar vein, it<br />

w<strong>as</strong> suggested that by 2015 we will have<br />

learnt to appreciate natural products (e.g.<br />

natural dyes) and to recognize the untapped<br />

commercial potential in intact ecosystems.<br />

On-farm, the group predicted that there<br />

would be more cultivation of particular

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