Don't miss - St. Andrews Country Club

St. A ndrews 

f e b r u a r y 2 0 1 2 

Don’t miss 

ATP Champions 

the 

Chang 

vs. Krickstein 

A p u b l i c a t i o n f o r t h e M e m b e r s o f S t . A n d r e w s C o u n t r y C l u b

M e s s age 

President 

from the 

Dear Members: 

The past three months have offered a wide variety 

of events and activities for members of all ages and 

February continues this trend with a host of social, 

dining and sports happenings. 

We encourage you to join fellow members in the 

Gallery on Super Bowl Sunday for the Chef’s 

Dinner Buffet featuring traditional tailgating fare and an evening of camaraderie 

as you cheer on your favorite team. Our Valentine’s Dinner Dance on February 

11th is a perfect venue to show that special someone in your life an evening to 

remember. We hope you will invite two of your friends and join us the next day 

for the Mixed Member-Guest Golf Tournament beginning at 11:15am; this is the 

best event to showcase the Club and to encourage friends to become members. 

The professional staff has organized a President’s Week guaranteed to please our 

children and grandchildren with a spectacular Street Fair and Carnival on 

February 20th followed by our traditional President’s Day Dinner Buffet in the 

Gallery. Please refer to the calendar on page 8 for additional activities happening 

throughout the week. 

By now you have received my January 23rd letter encouraging you to consider 

running for the 2012-2013 Board of Governors. Four of the thirteen Board 

positions are up for election and the Nominating Committee will interview 

prospective nominees to provide a recommendation of candidates to the 

Membership. 

If you are interested in running for the St. Andrews Country Club Board of 

Governors please submit notice of your intent to Karil Kuntz, Executive 

Assistant no later than February 6th. Please submit a color photograph, resume 

of your education as well as business, professional and club experience. Include 

other information you deem pertinent, especially as it relates to country clubs as 

this information will be reviewed by the Nominating Committee. 

The election will take place on April 1st at 4:00pm in the St. Andrews Room and 

you will have the opportunity to meet the candidates on March 18th at 4:00pm 

in the St. Andrews Room. 

Our new Board will meet soon thereafter to elect officers. Subsequently, the 

Board will appoint committee chairmen, co-chairmen and members. I hope that 

those of you who can contribute to our future carefully consider running for the 

Board of Governors and/or seek membership on a committee. 

Eileen and I look forward to seeing you around the Club! 

inside 

St. A ndrews 

February 2012 

President’s Message 2 

General Manager’s Message 3 

Dining 4 

Around the Club 5 

Golf 6 & 7 

Calendar 8 & 9 

S.A.W.G.A. /Get to Know 10 

Tennis 11 

Fitness 12 

Spa 13 

Member Services/Bridge 14 

Sincerely, 

Michael Goldman 

President, Board of Governors 

2 

February 2012 Style Magazine

St. Andrews 

Country Club 

17557 Claridge Oval West 

Boca Raton, FL 33496 www.standrewscc.com 

2012 

Board of Governors 

President, Michael Goldman 

Executive Vice President, Ron Gallatin 

Vice President, POA Liaison, Ed Cooperman 

Vice President, Paul Hauser 

Treasurer, Stanley Greenbaum 

Assistant Treasurer, Ed Rice 

Secretary, Steve Greenwald 

Governor, Julie Gitlin 

Governor, Lawrence Kalish 

Governor, Joel Miller 

Governor, Alfred Prince 

Governor, James Satovsky 

Governor, Albert Schmier 

Clubhouse Numbers 

Main Number – (561) 451-4900 

Craig D. Martin, C.O.O. / General Manager ext. 402 

cmartin@standrewscc.com 

Pat Sorensen, Controller ext. 400 

psorensen@standrewscc.com 

Kristen Pfeifer, Director of Communications 

& Member Services ext. 233 

kpfeifer@standrewscc.com 

Amy Rodon, Director of Technology ext. 399 

arodon@standrewscc.com 

Chantal Reznik, Director of Human Resources ext. 415 

creznik@standrewscc.com 

Ginger Alfano, Director of Fitness ext. 427 

galfano@standrewscc.com 

Jackie Martinez, Spa Operations Manager ext. 432 

jmartinez@standrewscc.com 

Glenn Hall, Director of Golf ext. 328 

ghall@standrewscc.com 

Aaron Krickstein, Director of Tennis ext. 353 

akrickstein@standrewscc.com 

Shannon Fitzpatrick, Director of Catering ext. 412 

sfitzpatrick@standrewscc.com 

Stephen Viggiano, Executive Chef ext. 141 

sviggiano@standrewscc.com 

Marco Schlenz, Director of Club Operations ext. 409 

mschlenz@standrewscc.com 

M e s s age 

General 

Style 

from the Manager 

Dear Members, 

As we head into the second month of 2012, it is gratifying to report 

that member participation and positive feedback indicate everyone 

is enjoying the St. Andrews Lifestyle, whether on the golf course, the 

tennis courts, the spa/fitness facilities, or attending our dining and 

social events. The mood around the Club is upbeat and full of 

anticipation for the fun yet to come this season. 

We were excited to see the outstanding sign up for the Clint Holmes 

event, which quickly moved to a sold out status. Another grand day 

will be the President’s Day activities on Monday, February 20th starting 

at 11:30am, geared especially for the youngsters. These activities will 

offer a lot of fun as we have a carnival and street fair planned at our Craig D. Martin, CCM, 

Chief Operating Officer 

grass field area located to the right side of the Club’s front entry. 

and General Manager 

Please bring your children and grandchildren for an afternoon of 

carnival rides and games. Snack food and beverages will be available 

for purchase. For wine enthusiasts, the Silver Oak Wine Dinner on February 16th will 

feature a special menu with select wines from the Silver Oak Vineyard, one of the country’s 

premier wineries. Our Valentine’s Day Dinner Dance on February 11th will feature a 

specially prepared Chef’s Menu with select wines and great entertainment for a night to 

remember. Jackets are required for this evening event. 

During President’s Week we have also planned weeklong Junior Tennis and Junior Golf 

programs. Morgan Pressel will be assisting Glenn Hall with a Golf Rules Member Party on 

February 1st. The program is designed to help members understand the do’s and don’ts of 

golf rules and better acquaint them with local and USGA rules. The Men’s Member-Guest 

golf event was our best ever according to a large group of members who participate 

annually. Great efforts were made by the committee members, Errol Cook and Michael 

Block along with the Professional Food and Beverage Team, and especially Golf who put 

their heart and soul into making this a memorable day. 

By the way, a special note of thanks is due to the organizer of the Ladies’ Member-Guest 

Card Party, Ellen Liebman and her wonderful group of volunteers, Linda Anikstein, Linda 

Bodian, Alice Glassman, Shelley Harris, Mimi Leeds, Billie Mesner and Ronnie Schneider 

who planned and coordinated with Shannon Fitzpatrick to make this year’s event our 

largest with over 530 ladies present. It was a great success and I know how proud our 

members were to hear the glowing comments from their guests. 

Also, don’t forget to come and support our own Aaron Krickstein playing against Michael 

Chang on February 27th at the Delray Beach Tennis Center, host to this year’s ATP 

Champions Tour Event. 

We are excited to see so many new members joining St. Andrews and actively using the 

Club. There is a great buzz being created in the real estate community by our new 

Membership program. We ask that you continue to promote the Club and community to 

your family and friends who may be interested in becoming a member. 

With our budget and revenue pacing better than budget in our first three months of the 

fiscal year, we continue to closely monitor expenses on a daily basis and ensure that we 

continually keep our Club events representative of our brand promise and Members’ 

expectations. 

Here’s to a great season and the best of the best! 

Front Desk (ext. 0) 451-4900 

Dining Reservations (ext. 115) 470-6566 

Golf Shop (ext. 320) 470-6561 

Tennis Shop (ext. 354) 470-6569 

Fitness Front Desk (ext. 425) 470-6565 

Spa Front Desk (ext. 430) 470-6555 

Starter (ext. 327) 470-6559 

Style Magazine February 2012 

3

Dining 

As the season progresses at St. Andrews we are excited 

to introduce four more new Lakeside menus this season. 

These additional menus are sure to appeal to anyone’s 

appetite. Whether it is for a quite bit to eat, or for a relaxed 

evening with good friends, Lakeside’s new menus will be 

sure to satisfy. 

The Food & Beverage team is very excited for you to 

join us this month when fresh Pacific Halibut will be 

running and at its peak flavor at this time of year. The 

Pacific Halibut, a light texture and tasting fish, is sought by 

all those that are connoisseurs. The culinary team will be 

preparing Pacific Halibut in many different styles offering 

an opportunity for all members to enjoy a heart healthy 

fish. So, just for the Halibut, we invite you to join us for this 

limited offering during the month of February and enjoy 

one of the great treasures of the Pacific. 

We hope that you and your loved one will be joining us 

for our Valentine’s Day Dinner Dance on February 11 th . 

Don’t forget to fill out your form and 

return it to us with your party and 

food choices. 

The Fireside Bistro has been well 

received by all members. The bistro 

concept is to provide you with an easy, 

café style venue to grab a quick bite to eat 

and then go on with their evening plans. 

Members and their guests can come into a causal 

atmosphere, with an appetite, and still be satisfied in a 

short amount of time. We hope that you will join us for 

the experience in the next couple of months. 

Wine and Dine 

P.J. Montoleone 

Beverage Manager 

St. Andrews Gems 

St. Andrews would like to take 

this opportunity to announce 

that soon our wine list will 

go digital! Our great wine list 

will be available to you on an 

iPad in the Gallery. We are 

working with Shared Marketing 

Services in Chicago to develop a software 

program to display our current wine list on 

the iPad with remarkable capabilities. You 

will be able to sort our wines in a variety of ways that will help 

you select the perfect wine for your dining experience. Each 

wine we carry will have the bottle image, tasting notes, and 

information about the vineyard at your fingertips. We can’t wait 

to share this new experience with you here at St. Andrews, 

which will be the first country club in the area to offer this 

exciting technology. 

On another note, please don’t forget to sign 

up fast for the Silver Oak Wine Dinner on 

February 16 th . This will be another 

extraordinary event that will feature a 

4-course dinner menu paired with the 

acclaimed wines of Silver Oak. Make your 

reservations by February 11th, because 

seating is limited. Fireside Bistro in the 

Lounge will be available for those unable 

to attend the Silver Oak Wine Dinner. 

Cheers! 

Marco Schlenz 

Director of Club 

Operations 

Wine 

4 February 2012 Style 

Magazine

Around Club 

the 

Melissa Mattus, 

Member Activities 

& Services Manager 

St. Andrews 2nd Annual 

President’s Day Street Fair & 

Carnival is back and better than 

ever. Join us on Monday, February 

20 in the Grassed Lot as you enter 

the Club Drive on the right side for 

the biggest Carnival St. Andrews 

has ever seen! From bungee 

trampolines to spinning swings and cotton candy to 

BBQ snack items there is something for everyone to 

enjoy! Our favorite game trailers with prizes will 

return, as well as the rock-climbing wall and 

super-sized bounce houses. Don’t miss out and be 

sure to stop by the Grassed Lot between 11:30 p.m. 

and 4:30 p.m. – just look for the giant super-slide! 

President’s Week we will also host a Dive-In 

Movie at the pool on Thursday, February 23. 

Showtime is 7:00 p.m. and 

we’ll be swimming in the jungle 

with the cast of Rio. 

On Saturday, February 25 Otter 

John will host his Wild Animal 

show at Lakeside with Crocs and 

Snakes and Lizards, Oh My! 

Don’t miss out as our Lecture 

Series continues on through the 

season with Leona Kleiner, 

Holocaust Survivor, on February 6, 

Presidents and Their First Ladies’ 

featuring Harry & Bess Truman on 

February 13, Marty Bergen Bridge 

Lecture on March 26 and Kevin 

Wagner’s Political Presidency 

Outlook on April 10. 

upcoming 

Social Events 

f e b r u a r y 

Sunday, February 5 

Jazz Brunch (C) 

Super Bowl Chef’s Dinner Buffet (C) 

Monday, February 6 

A Conversation with Leona Kleiner 

Wednesday, February 8 

Clint Holmes Dinner Show (EC) SOLD OUT! 

Saturday, February 11 

Valentine’s Day Dinner Dance (J) 


Presidents & Their First Ladies 

Lecture 

Thursday, February 16 

Silver Oak Wine Dinner (C) 

Friday, February 17 

South Beach Dinner Buffet & DJ 

Night with Derek Walin (C) 

Kid’s Club 


President’s Day Street Fair 

and Carnival 

President’s Day Dinner Buffet (C) 

Thursday, February 23 

Dive-In Movie Night 

Friday, February 24 

Seafood Night Buffet in the Gallery (C) 

Saturday, February 25 

Otter John Wild Animal Show 

Gallery Prime (EC) 

Wednesday, February 29 

Bocci’s (C) 


Magazine 

February 2012 

5

On Green 

the 

Glenn Hall, Director of Golf 

Golf – How to Get Started 

When it comes to getting into the golf game, St. Andrews Country Club members have a highly trained 

Professional Staff that is more than capable of helping you embark on your journey to become a golfer. 

The first step is participating in an orientation featuring our golf operations. Either Paul Clivio, Head 

Golf Professional or myself will show you around, introduce you to our golf professional staff and go over in 

detail our spectacular facility. We will show you our many resources that can help golfers of all levels 

improve and enjoy the game to their fullest extent. Additionally, we will teach you the basic rules of the Club 

concerning golf along with an understanding of the rules of golf and etiquette of the game. 

If you are a new golfer, don’t feel you need to go out and buy a set of clubs right away, in fact, just 

the opposite! Let us help you. We have loaners and demos for you to use in your initial phases as a golfer. Once 

you have progressed to a sufficient level, we can then discuss your needs and help you make a proper selection 

regarding equipment. 

If you are a new golfer the place to start is on the putting green. You must first develop a 

sensitivity and awareness for rolling a ball the appropriate distance. We will take you through the 

basic setup and address position, developing your confidence during the process. From the putting 

green you will learn to chip, pitch and progress to a full swing. We will help you build the 

foundation of your swing and keep you progressing at your pace. 

Moreover, we have ways of getting you out on the golf course almost immediately so you can 

see the beauty of our two courses and enjoy the experience. 

Our goal is to get you playing as soon as possible and be able to do it without a lot of anxiety 

and tension. Our team has been highly trained to make golf a great experience for you and we 

welcome the opportunity to get you started! 

Men’s Golf 

Member Guest 

6 


Flight I — Winners 

David Bender & Lee Morris 

Flight II — Winners 

Richard Werber & Mark Nestler 

Flight III — Winners 

Mort Kurzrok & Rich Frisina 

Flight IV — Winners 

Gary Norkin & Randy Lipton 

Men’s 

Governors Cup 

Flight I — Runners Up 

Marc Adler & Steve Toffler 

Flight II — Runners Up 

Sammy Aaron & Dan Friedman 

Flight III — Runners Up 

Jon Kimmel & Harvey Kass 

Flight IV — Runners Up 

Gerald Lewin & Jay Green 

Turn the Corner 

St. Andrews kicked off 2012 with the 

5th annual Morgan & Friends Fight Cancer 

Tournament. The event raised almost 

$500,000 for breast cancer diagnosis, 

treatment, and research, bringing the total 

to over $2.2 million, the majority of monies 

into 2012 

Paul Clivio, 

Head Golf 

Professional 

coming from you, the members. Morgan was joined by old friends 

Brittany Lincicome, Paula Creamer, Cristie Kerr, and new friend Lexi 

Thompson. The event was filled with two great days of golf, dining and 

exhibitions that were covered by newspapers, local television, as well as 

the Golf Channel. 

February kicks off with the Ryder cup, a fun, yearly event for both 

women and men on Saturday, February 4th. The event includes two 

nine-hole matches, “Ryder Cup Style”, lunch in-between and cocktail 

and hors d’oeuvres to follow. The Mixed Member-Guest will be held on 

Sunday, February 12th. This Valentine’s Day themed event includes 

lunch, great golf, and fabulous food throughout the afternoon and 

concludes with a spectacular dinner. You won’t want to miss this event! 

The S.A.W.G.A. will host their President’s Cup matches on February 7th 

& 9th and will close the month with their annual “Play For Pink” event 

held on the 28th. Another great event held for a great cause. A “Way To 

Go” goes out to the St. Andrews Women Golf Association. 

February is also known as the time of year when many of our Golf 

Club manufacturers come out with new and exciting clubs. Callaway, 

Cleveland, Ping and Taylor Made will be here to showcase their new 

lines during the month. Please see the upcoming events listed for dates 

and times. 

We will close the month with our Holiday Jr. Golf Clinics held 

February 20th – 24th from 2:00pm-3:00pm. Each day the Golf 

Professional staff will work with the juniors on different aspects of 

the game. 

St. Andrews recently announced a golf excursion to “The 

Greenbrier”, the first of its kind here at St. Andrews. The trip will take 

place from May 22nd to May 25th at the world renowned Greenbrier 

Resort in West Virginia. Packages are available for individuals or 

couples and include 3 nights, 2 rounds of golf, opening and closing 

cocktail receptions and dinner, gift package, and more. There are also 

packages available for those who don’t want to play golf but want to be a 

part of this exciting trip…. Don’t miss out as Morgan will be tagging 

along to join us on this inaugural event. Sign Up by March 15th to 

reserve your spot. 

If you have any questions or want to sign up for any of our events 

please contact the Golf Shop or visit the Golf Page on the St. Andrews 

Website. 

Hit ‘em straight! 

Flight V — Winners 

Arnold Friedman & Barry Glassman 

Flight V — Runners Up 

George Dean & Leon Brauser 

Style Magazine February 2012 

7

Calendar 

■ dining ■ golf ■ tennis ■ Spa ■ Activities ■ Fitness 

February 2012 

Hours 

Gallery Lunch 

Monday – Sunday 

11:30 a.m. – 2:30 p.m. 

Monday: Buffet Only 

8 

Sunday Monday Tuesday Wednesday Thursday Friday Saturday 

5 

Rec Room 


Super Bowl Chef’s Dinner 

Buffet (C) 

12 

Mixed Member Guest Golf 

Rec Room 

19 

Pet Walk 

Rec Room 

6 

Ladies’ Member Guest 

Tennis 

Intermediate Bridge 

Lessons 

BBQ Dinner Buffet in the 

Gallery (C) 

A Conversation with Leona 

Kleiner 

13 

Twilight Tennis Mixer 


Lessons 

Presidents & Their 

First Ladies Lecture 


Gallery (C) 

20 

President’s Day Dinner 

Buffet (C) 

27 


Lessons 


Gallery (C) 

Gallery Dinner 

Tuesday – Saturday 

6:00 p.m. – 8:30 p.m. 

Sunday & Monday 

6:00 p.m. – 8:00 p.m. 

7 

WGA President’s Cup 

9 & 18 Holers 

Karaoke at Lakeside 

The Carvery in the Gallery 

(C) 

14 

Valentine’s Day 

WGA Event & WGA 

President’s Cup Inclement 

Weather Date 


(C) 

21 


President’s Day 

President’s Day Street Fair Rec Room 

Poolside BBQ Lunch Buffet 

& Carnival 

WGA Event 

Rec Room 

Junior Golf Clinic 


Junior Tennis Clinic 

Junior Tennis Clinic 




(C) 

26 

Rec Room 


28 

WGA Play for Pink 

Tournament & Lunch 


(C) 

Lakeside 


5:30 p.m. – 8:00 p.m. 

Friday open till 9:00 p.m. 

Pub open till 11:00 p.m. 

Poolside Window 


1 

Men’s Day Event 

A la Carte in the Gallery (C) 

8 


Clint Holmes Dinner Show 

(EC) 

15 


Bocci’s (C) 

22 

Rec Room 

Happy Hour at 

Lakeside Pub 

Open Daily 

3:30 p.m. – 5:30 p.m. 

Golf Course 

Every day 

7:50 a.m. – Dark 

Golf Shop 

Tuesday-Sunday 

7:30 a.m. – 5:00 p.m. 

Monday 

7:30 a.m. - 4:00 p.m. 

11:30 a.m. – 2:30 p.m. 

February 2012 Style Magazine 

2 

Fireside Bistro in the 

Lounge (C) 

9 

WGA President’s Cup 

9 & 18 Holers 


Lounge (C) 

16 

Silver Oak Wine Dinner (C) 

23 

Rec Room 



Junior Tennis Clinic Junior Tennis Clinic 

Poolside BBQ Lunch Buffet Poolside BBQ Lunch Buffet 

A la Carte in the Gallery (C) Fireside Bistro in the 

Lounge (C) 

29 


Bocci’s (C) 

Classic Draw Night 

Fitness Train the Trainer 

Dive-In Movie Night 

Tennis Courts 

Every day 

7:30 a.m. – 10:00 p.m. 

Tennis Shop 

Tuesday – Sunday 

7:30 a.m. – 1:00 p.m. 

Closed Mondays 

3 

Junior Tennis Super Bowl 

Pizza Party 

A la Carte in the Gallery 

(C) 

Ping Fitting Van 

10 

A la Carte in the Gallery 

(C) 

17 

DJ Night with Derek Walin 


24 

Rec Room 

Fitness 

Monday – Friday 

6:00 a.m. – 8:30 p.m. 

Saturday & Sunday 

7:00 a.m. – 7:00 p.m. 

4 

Ryder Cup 

Rec Room 


11 

Complimentary Tennis 

Clinic 

Rec Room 

Junior Golf Series 

Lakeside Open for Dinner 

Valentine’s Day Dinner 

Dance (J) 

Cleveland Demo Day 

18 

Rec Room 



Taylor Made Demo Day 

25 

Wild Animal Show 


Rec Room 

Junior Tennis Clinic Junior Golf Series 

Poolside BBQ Lunch Buffet Poolside BBQ Lunch Buffet 

Seafood Night Buffet (C) Gallery Prime (EC) 

The Spa 

Every day 

9:00 a.m. – 6:00 p.m. 

Rec Room Weekend 

& Holiday Hours 

1:00 p.m. – 8:00 p.m.

March 2012 

Sunday Monday Tuesday Wednesday Thursday Friday Saturday 

4 

Husband & Wife 

Golf Tournament 

Rec Room 


Meet the Candidates 

Chef’s Dinner Buffet (C) 

11 

Daylight Savings Time 

Begins 

The Classic Golf 

Rec Room 


18 

Rec Room 

St. Andrews Dog Show 

Annual Meeting 


5 


Lessons 


Gallery (C) 

12 

Twilight Tennis Mixer 


Lessons 


Gallery (C) 

19 


Lessons 


Gallery (C) 

6 

WGA Event 



(C) 

13 

WGA Event 


(C) 

20 

Ladies’ Club Golf 

Championship & 

Club Classic 



(C) 

7 


A la Carte (C) 

14 


Spa Mini Facial Event 

Bocci’s (C) 

21 

Canal Cup 

A la Carte (C) 

1 

Bocci’s (C) 

8 

Get Physical Lecture 


Lounge (C) 

15 

Ladies’ Member Guest Golf 

Bocci’s (C) 

22 


Championship 


Lounge (C) 

2 3 

Addison vs. SACC Tennis 

Challenge (Away) 

9 

Men’s Member Guest 

Tennis 

An Evening in Italy (C) 

Classic Men’s Night 

16 


Dinner Dance with Will 

Bridges Band (EC) 

23 

Kid’s Movie Night 

Seafood Night Buffet (C) 

Rec Room 


“Let’s Hang On” Dinner Show 

(Jersey Boys Tribute) (C) 

10 

The Classic Golf 

Complimentary Tennic 

Clinic 

Rec Room 


17 

St. Patrick’s Day 

Mixed Doubles Tennis 

Club Championship 

Rec Room 



24 

Men’s Club Golf 

Championship 

Rec Room 



25 


Championship 

Rec Room 


26 

Cpr for Members 

Marty Bergen Bridge 

Lecture 


Gallery (C) 

27 


Championship, Club 

Classic & 9 Holers 


(C) 

28 

Canal Cup 

Bocci’s (C) 

29 


Championship & Club 

Classic Inclement Weather 

Date 

Bronx Wanderers Dinner 

Show (C) 

30 

Dinner Aboard 

the Orient Express (C) 

31 


Championship 

Rec Room 



Dress Code 

Gallery Dress Code: JT=Jacket & Tie Required 

F=Formal Tuxedo/Suit & Tie 

J=Jacket Required, Tie is Optional 

EC=Elegant Casual – Long Sleeve Collared Shirt, 

Dress Slacks, Smart Dress 

C=Casual, Jeans and Sneakers are Permitted, Shirts 

with Sleeves Required for Men – No Tee Shirts, 

Shorts not Permitted for Dinner in the Gallery 

Lakeside Grille Dress Code: 

Casual (Dinner), Shorts Permitted, Jeans Permitted 

Style Magazine February 2012 9 

9

On Green 

the 

save the dates 

PRESIDENT’S CUP TOURNAMENT 

February 7 & 9 

Inclement Weather date: 

February 14 

PLAY FOR PINK TOURNAMENT 

February 28 

Make your own foursome or 

the Golf Shop will pair you. 

LADIES MEMBER-GUEST 

It’s a Jungle out there! 

March 15 

Dress animal prints. 

Please call the Golf Shop to sign up. 

S.A.W.G.A.news 

Get Know... 

Chef Jose Guerra has been delighting St. Andrews 

Country Club members, their families and guests for 21 

years with his stunning carvings from ice to fruit to 

vegetables and he dresses up specialty events with 

colorful flavors and flair. Originally from Marbella, Spain, he 

has worked at some of the finest hotels and country clubs 

before finding his home at St. Andrews. 

From the Fall Social to Member-Guest events to holidays 

and everything in between, Chef Jose’s artistic talent 

impresses us all with his breathtaking ice carvings, created 

right here at St. Andrews! His ability to incorporate the 

theme and decor of an event and bring it beautifully to life 

in the form of ice is truly remarkable. He makes every event 

spectacular! 

10 

to 

Chef Jose Guerra, 

Garde Manger 


Court Action 

Over Net 

the 

Our tennis season continues to be extremely active 

and enjoyable. The December holiday break was by far 

the busiest we’ve ever had at our beautiful tennis facility. 

From lessons, clinics and increased social play, the courts 

were extremely busy – which was so nice to see. Our 

Junior Holiday Clinics were sold out almost every day 

and the kids had a blast! Our most recent event, the 

annual Men’s / Women’s Pro-Am, was sold out for the 

first time in history! We had twenty-four members 

compete with and against twenty-four of the best South 

Florida professionals in this always popular event. The 

weather was spectacular and when all matches were 

completed, three time Pro-Am winner Steve Rosenfeld 

was simply too good as he edged out Finalist and “Mr. 

Slice” Rick Ender. As for the ladies, Sandy Kofsky used 

her competitiveness and aggressive net play to win the 

title over Finalist Sue Katz. Thanks to all participants 

for supporting this awesome event. 

We currently have three men’s senior teams, and 

all are playing well and enjoying their league matches. 

Our three ladies teams are also very competitive and 

are working hard to improve and hopefully move up 

in the standings. 

Upcoming events include our Ladies Member 

– Guest on Monday, February 6th, Addison Reserve 

“Canal Cup” Challenge on Saturday, March 3rd, Men’s 

Member – Guest on Friday, March 9th and the Mixed 

Doubles Club Championships on Saturday, March 17th. 

Please come out and support these wonderful events. 

Aaron Krickstein 

Director of Tennis 

Finally, I want to remind everybody once again 

about the Delray Beach Champions Tournament in late 

February. Yours truly will be playing at least three 

matches on February 25, 26 and 27, headlined by a 

7:00pm night encounter on Monday, February 27 vs. 

former French Open Champion and former world #2 

Michael Chang. This match promises to be very exciting 

so if you are interested in attending, please call the 

Tennis Pro Shop to reserve your seats at 470-6569. 

Hope to see you there and as always, see you on 

the courts! 

Pro-Am Tournament Results 

Winner Sandy Kofsky 

Runner-Up Sue Katz 

Winner Steve Rosenfeld 

Runner-Up Rick Ender 

As Garde Manger, he is also an expert at seasoning, 

poaching, simmering, searing, roasting, frying, curing, 

drying, smoking, marinating, grinding, pureeing, forming, 

molding, piping, spreading, slicing, cutting, carving, rolling, 

crimping, tossing and presentation. All of these skills are 

evident in the amazing, unique salads he and his team 

create for the Club every day. 

Since 1974 Chef Jose has won 5 Culinary Gold Medals: 

2 from the Bermuda Agricultural Exhibition; 2 from New 

York Annual Culinary Art for tallow and marzipan; and 

one for tallow work in Canadian Olympics. Most recently 

he received 2 First Place Awards in Ice Carving and First 

Place in pumpkin carving from the Ft. Lauderdale 

Convention Center. 

Thank you Chef Jose for more than 20 years of 

providing “Best of the Best” service in food and buffet 

display excellence! 


Magazine 

February 2012 

11

✔do 

Fitness 

more 

Experience our 

newest Class — 

Krav Maga 

Krav Maga was derived from street-fighting skills 

developed by Imi Lichtenfeld, who made use of his 

training as a boxer and wrestler as a means of defending 

Ginger Alfano 

Director of Fitness 

the Jewish quarter against fascist groups in Bratislava in the mid-to-late 1930s. 

In the late-1940s, following his emigration to Israel, Lichtenfeld began to provide 

lessons on combat training to what was to become the Israel Defense Forces 

(IDF). It has since been refined for civilian, police and military applications. 

We would like to invite all members of St. Andrews and their guests to come and 

experience our newest class - Krav Maga. You can watch or participate, and 

please feel free to look for Frank in the fitness center to ask me any questions 

you may have about Krav Maga. In addition to the Krav Maga group class, the 

instructor, Frank Gallo, also offers private sessions for one or more individuals. 

In Krav Maga, you’ll learn how to defeat attackers and have a fighting chance if 

surprised. Additionally, you’ll learn how to deal with your opponent irrespective 

of their size, training background or experience level. Most importantly, the 

system can be learned quickly as it is based on simple and reflexive moves that 

work when you need them to. 

Krav Maga styles can be adapted for all different levels of physical fitness and 

and physical challenges. Have a bad knee, shoulder, back? It doesn’t matter - 

we can adapt the technique to fit any size or age. 

The Krav Maga Group Class is Mondays at 5:00pm. 

Frank J Gallo 

Certified Personal Trainer 

for the past 25 years. Krav 

Maga Instructor 10 years 

Let’s see if we know who’s who! 

Drop off 60’s, 70’s or 80’s 

photos of yourself to the 

Fitness Front Desk. We are 

going to scan and post on 

the bulletin board. 

F it ness 

Schedule 

TONE / BODY PUMP 

Mondays 8:00 a.m. Marcio 

Wednesdays 8:00 a.m. Marcio 

Fridays 8:00 a.m. Nadeen 

ZUMBA 

Mondays 9:15 a.m. Loibel 

Wednesdays 9:15 a.m. Bernadett 

Fridays 9:15 a.m. Loibel 

Saturdays 9:30 a.m. Loibel 

Sundays 10:10 a.m. Sarah 

YOGA 

Mondays 11:15 a.m. Nicole 

Tuesdays 9:30 a.m. Rachael 

Wednesdays 10:20 a.m. Nicole 

Thursdays 4:00 p.m. Kim 

Sundays 8:30 a.m. Rachael 

AQUACISE 

Mondays 9:00 a.m. Flo 

Wednesdays 9:15 a.m. Marcio 

Thursdays 9:15 a.m. Marcio 

Fridays 9:15 a.m. Alexandra 

Saturdays 9:15 a.m. Alejandra 

Sundays 9:15 a.m. Alex/Nancy 

BALLET SCULPT 

Tuesdays 8:15 a.m. Jody 

Thursdays 8:15 a.m. Jody 

BALANCE and posture 

Tuesdays 11:00 a.m. Ginger 

Saturdays 10:35 a.m. Ginger 

WEDGE-EE 

Saturdays 8:00 a.m. Ari 

Krav Maga ($) 

Mondays 5:00 p.m. Frank 

Pilates Tower 

Monday 9:00 a.m. Jody 

Wednesday 9:00 a.m. Betsy 

Friday 9:00 a.m. Jody 

Saturday 9:00 a.m. Jody 

Saturday 10:00 a.m. Suzanne 

Meditation 

Tue. Feb 7 & 21 4:30 p.m. Lisa 

Sat. Feb 11 & 18 11:30 a.m. Kim 

Please call the Fitness Center at 

470-6565 for more information. 

Calendar subject to change. 

12 February 2012 


Magazine

at 

theSpa 

Jackie Martinez 

Spa Operations Manager 

The Gift 

of Spa! Spa...aahh! 

The perfect gift for Valentine’s Day — one to relax, de-stress, unwind and pamper him or her! The Spa at St. 

Andrews offers gift certificates for half-day packages or a la carte services. Either experience is sure to enhance 

one’s quality of life. 

The “Renewal” Day 

• 50 min Deep Tissue Massage 

• Customized Facial 

100 min — $165 

The Day 

“just For Him” 

• 50 min Sports Massage 

• Gentleman’s Facial 

100 min — $165 

“Rejuvenate” 

Body and Sole 

• 50 min Soothing Stone Massage 

• Spa Pedicure 

100 min — $120 

Enjoy the Spa on Valentine’s Day and receive a complimentary glass of champagne and a gift of a single rose in light 

of this special day! 

The Best Way to Enjoy the Spa 

A trip to the Spa should be a relaxing experience for everyone. Following a few basic spa guidelines will help enhance your 

time — as well as everyone else’s around you. Here are some practical guidelines to make sure you get the most out of 

your experience with us. 

1. Cancellations. Be sure to always cancel your 

appointment in a timely manner. Changes and cancellations 

must be made by 4 pm the day prior to your scheduled 

appointment or a 50% charge will be incurred. 

2. Show up on Time. It is important to arrive on time 

so that you are guaranteed to receive the full time of 

your service. 

3. No Cell Phones. For the convenience of all members 

and their guests, cell phones are prohibited in the Spa. 

Please ensure that your cell phone is turned off before 

entering the facility. A quite atmosphere makes the 

environment more relaxing for everyone. 

4. Use Spa Voices. While in the lounge area and spa 

hallways please be sure to speak quietly as there could 

be a treatment taking place in a room near by. 

5. Guest Passes. Please remember that guests are 

welcome to utilize our facilities with the appropriate 

Guest Pass or accompanied by you. 

Our facility is a full service spa offering facials, waxing, 

massage, body treatments and nail services. Should you 

have any questions regarding our services or guidelines 

please do not hesitate to call us at 561-470-6555. 


Magazine 

February 2012 

13

Bridge 

Congratulations to Gilda Katz 

for achieving Silver Life Master status! 

Way to go! 

Sassy Citrus 

Member 

s e r v i c e s 

Welcome 

New Members! 

L a d i e s ’ M e m b e r G u e s t 

C a r d P a r t y — J a n u a r y 2 3 , 2 0 1 2 

Dear Friends & Neighbors, 

How fortunate we, the Members of St. Andrews, are to 

have the hardworking, creative, and talented staff that we 

do. Without all the St. Andrews family of employees this 

massive event, this Committees’ 7th, could never have 

been made possible. 

From the guidance of Craig Martin, to the incredible ice 

sculpture created by Chef Jose; to the delicious food by 

Chef Steve, Pastry Chef Santiago and staff; to Marco, our 

Director of Clubhouse Operations, to Jaime Rocabado and 

staff setting up the luncheon and card tables; to our new 

Catering Director, Shannon Fitzpatrick, and Melissa 

Mattus who with patience worked to bring our visions to 

fruition, to Michele Zelin and others too many to mention 

– Thank you a million times over. We, at St. Andrews, are 

blessed to have you. 

Finally, Linda Anikstein, co-chair and creative advisor 

and I want to thank the amazing committee with the help 

of many friends for all their time, efforts, support, 

expertise, advice and devotion. 

A whole is the sum of its parts. One and all made this 

committee whole and it’s quite a team! 

With Appreciation, Respect & Admiration for All, 

Thanks Again, 

Ellen Liebman – Chairperson 

Linda Anikstein – Co-Chairperson 

Committee Members: Linda Bodian, Alice Glassman, 

Shelley Harris, Mimi Leeds, Billie 

Mesner and Ronnie Schneider. 

Fabio Perissinotti & Patricia Cunha 

Furry Friends 

Pet Walk 

PS. Save the Date – January 

28, 2013! Registration available 

on or about November 1, 2012. 

14 February 2012 


Magazine

Valentine 

Be my 

Shop 

the 

Shops 

Donna Mulvey 

Retail Buyer 

Do you have someone “Special” in your life? 

Shop the Shops of St. Andrews for that special gift. 

For the ladies we will have a beautiful collection from 

Lija in Rosebud and Winter White; Peter Millar collection 

in rich shades of Plum, Raspberry and Violet; and 

beautiful cashmere sweaters, suede loafers and much more. 

For the men we will offer a collection from Bugatchi, Greg Norman, Peter Millar and Puma. 

Come visit us on Tuesday, February 14th for our Polo Trunk Show. Special items will be offered on this day 

as well as a Valentine’s treat to take with you. 

Hope to see you then. 

Happ y Valentine’s Day 

Spring is around the corner 

and there is no better way to enjoy the fabulous Florida weather than with a spring soiree! Our quaint 

herb garden or outdoor pool area is the perfect location to kick off a spring celebration! St. Andrews 

has assistance from a great list of preferred vendors and professionals in the area that help make 

event dreams truly a reality! We can assist in coordinating that special touch that sets your affair apart 

from the ordinary. From fabulous floral arrangements to pops of color and texture with luxurious 

linens, we can assist you in creating an event to be talked about for years. 

Circle your calendars for the Spring Social which is scheduled for April 21st and will take full 

advantage of our fine Florida weather as we celebrate the seasons close under the stars outside 

this year. 

From large to small events celebrate with the season’s hottest trends. Unique boutique champagnes 

are now replacing sugary specialty cocktails upon event arrival. Design trends are leaning toward 

simplicity with crisp white and navy dominating this spring. Nautical themes are everywhere and certainly can work 

into a spring cookout or cocktail party. Add a bright pop of sherbet hues 

or poppy orange to add a bold twist to the trend. Room design layouts 

are trending toward a residential feel with requests for conversation 

friendly seating vignettes rather than typical round tables during events. 

Working closely with some of our preferred vendors we have achieved 

this trend as we have created a living room feel at several events with 

soft seating, couches and coffee tables to inspire conversation and 

create a comfortable atmosphere for guests. 

If you have any questions or need assistance planning your next event 

please feel free to reach out to the catering department. 

Shannon Fitzpatrick 

Director of Catering 

Style Magazine February 2012 15

17557 Claridge Oval West 

Boca Raton, FL 33496

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