UPM GEARED UP TOWARDS SERVICING A ... - World Halal Week

More documents

Recommendations

Info

Methods Food samples Issue GC Ghee Detection of lard in cow and buffalo ghee DSC Edible oil Ghee, butter Edible oil Adulteration of lard in some vegetable oils Detection limit of adulterant 10% (buffalo), 5% (cow) References (Farag et al., 1982) 2% (w/w) lard (Marrikar et al., 2005) Adulteration of goat body fat 10% (w/w) level (Lambelet, 1983) Adulteration of cow and buffalo ghee by pig Detection of lard and lard contaminated with tallow Detection of lard and randomized lard in RBD palm oil Adulteration of RBD palm oil with lipase catalyzed interesterified lard (ERLD) Detection of lard in selected food product deep fried in lard Monitoring lard, tallow and chicken fat adulteration in Canola oil 5% (w/w) level (Lambelet et al., 1980) 1% tallow in lard (Kowalski, 1989) 1% (w/w) lard/randomised lard (Marrikar et al., 2001) 1% (w/w) ERLD (Marrikar et al., 2002) 10% (w/w) (Marrikar et al., 2003) 2% (tallow) (Marrikar et al., 2002)
HALAL PRODUCTS RESEARCH INSTITUTE VISION Upholding the Sanctity of <strong>Halal</strong> Through Research and Services MISSION Total Commitment Towards <strong>Halal</strong> Globalization and Enterprise
Page 1 and 2: UPDATES ON GLOBAL HALAL RESEARCH &
Page 3 and 4: Introduction • Halal is a Qur‟a
Page 5 and 6: Halal Products Perspectives Halal f
Page 7 and 8: Cont.. • Al-Quran has numerous in
Page 9 and 10: Al Qur’an Surah Al-Baqarah “He
Page 11 and 12: Halal Industry Perspectives • Luc
Page 13 and 14: Cont… • Food industry globally
Page 15 and 16: Halal Food Suppy Chain ‘From Farm
Page 17 and 18: Porcine-based Products Ingredients
Page 19 and 20: HALAL GUIDELINES
Page 21: HALAL CERTIFICATION PROCESS IN MALA
Page 24 and 25: Cont… ■ Analysis should be able
Page 28 and 29: R & D on Halal Products Halal Food
Page 30 and 31: Fourier Transform Infrared Spectros
Page 32 and 33: Lard in mixture with animal fats FT
Page 34 and 35: Discriminant Analysis Plot for FTIR
Page 36 and 37: Electronic Nose (E-nose) Technology
Page 38 and 39: VaporPrint TM CORN OIL PEANUT OIL P
Page 40 and 41: Standard Sample at 80°c Sample at
Page 42 and 43: Differential Scanning Calorimetry
Page 44 and 45: Molecular Biology Techniques
Page 46 and 47: M A1 A2 A3 D1 D2 D3 K1 K2 P1 P2 500
Page 48 and 49: Real-time PCR Sensitivity test of p
Page 50 and 51: ELISA Results 1 2 3 4 5 A B C D E F
Page 52 and 53: Animal FAME - 2D (GC x GC) Pig Cow
Page 54 and 55: Distinguishing industrial alcohol a
Page 56: THANK YOU & WASSALAM

UPM GEARED UP TOWARDS SERVICING A ... - World Halal Week

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?