UPM GEARED UP TOWARDS SERVICING A ... - World Halal Week

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Electronic Nose (E-nose) Technology • An instrument, which comprises an array of electronic chemical sensors and appropriate pattern recognition system, capable of recognizing simple or complex odor or smell • This technique was applied to monitor the presence of haram or unsafe ingredients (e.g.lard, pork etc in food samples)
SAW detector response vs time. Pure RBD palm olein (pink) overlay with RBD palm olein adulterated with 5% lard (black)
Page 1 and 2: UPDATES ON GLOBAL HALAL RESEARCH &
Page 3 and 4: Introduction • Halal is a Qur‟a
Page 5 and 6: Halal Products Perspectives Halal f
Page 7 and 8: Cont.. • Al-Quran has numerous in
Page 9 and 10: Al Qur’an Surah Al-Baqarah “He
Page 11 and 12: Halal Industry Perspectives • Luc
Page 13 and 14: Cont… • Food industry globally
Page 15 and 16: Halal Food Suppy Chain ‘From Farm
Page 17 and 18: Porcine-based Products Ingredients
Page 19 and 20: HALAL GUIDELINES
Page 21: HALAL CERTIFICATION PROCESS IN MALA
Page 24 and 25: Cont… ■ Analysis should be able
Page 26 and 27: Methods Food samples Issue GC Ghee
Page 28 and 29: R & D on Halal Products Halal Food
Page 30 and 31: Fourier Transform Infrared Spectros
Page 32 and 33: Lard in mixture with animal fats FT
Page 34 and 35: Discriminant Analysis Plot for FTIR
Page 38 and 39: VaporPrint TM CORN OIL PEANUT OIL P
Page 40 and 41: Standard Sample at 80°c Sample at
Page 42 and 43: Differential Scanning Calorimetry
Page 44 and 45: Molecular Biology Techniques
Page 46 and 47: M A1 A2 A3 D1 D2 D3 K1 K2 P1 P2 500
Page 48 and 49: Real-time PCR Sensitivity test of p
Page 50 and 51: ELISA Results 1 2 3 4 5 A B C D E F
Page 52 and 53: Animal FAME - 2D (GC x GC) Pig Cow
Page 54 and 55: Distinguishing industrial alcohol a
Page 56: THANK YOU & WASSALAM

UPM GEARED UP TOWARDS SERVICING A ... - World Halal Week

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