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BEST ROAST BEEF IN TOWN - Mitchell's Tavern

BEST ROAST BEEF IN TOWN - Mitchell's Tavern

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Chicken<br />

Half CHiCken 4 Pieces of crispy, golden<br />

fried chicken served with french fries 8.75<br />

CHiCken fingers Tossed in your choice of mild,<br />

medium, hot or Carlos hot sauce, served with french fries,<br />

celery & blue cheese 6.50 | bbq sauce + 0.50<br />

CHiCken wings Choice of mild, medium, hot<br />

or Carlos hot sauce, served with blue cheese & celery<br />

single (10) 5.75 | bbq sauce + 0.50<br />

Seafood<br />

served daily with french fries, potato salad,<br />

coleslaw, tartar or cocktail sauce & a lemon wedge<br />

fisH fry Beer battered haddock fillet 8.75<br />

sHrimp Hand breaded butterfly shrimp 9.25<br />

sCallops Yuengling Lager panko breaded scallops 9.75<br />

sHrimp & sCallop platter Yuengling Lager panko<br />

breaded scallops & hand breaded butterfly shrimp 9.75<br />

Captain’s platter Combination;<br />

Fish Fry, Yuengling Lager panko breaded scallops<br />

& hand breaded butterfly shrimp 14.75<br />

Daily<br />

Drink<br />

SpecialS!<br />

Beverages<br />

soda pop Free Refills with Meal—Pepsi, Diet Pepsi,<br />

Ginger Ale, Sierra Mist, Lipton Iced Tea, Lemonade,<br />

Eroquois Keg Birch Beer 2.00<br />

energy drinks Red Bull & Sugar Free Red Bull 3.00<br />

Bottled water 2.00<br />

ask yoUr server aBoUt oUr Beer,<br />

liqUor & wine seleCtion<br />

—All prices include tax—<br />

*Captain’s platter*<br />

–Gift Certificates Available–<br />

A Little History<br />

The history of Mitchells dates back to the 1940’s. James Mitchell<br />

purchased the property for the Mitchell family returning home from<br />

WWII. The original building was located by what is now the Dunlop<br />

Tire factory. The building was moved to the current location, operated<br />

as a Deli then transformed into a <strong>Tavern</strong>.<br />

In the early 1970’s, my Great Uncle Peter purchased the <strong>Tavern</strong> from<br />

the Mitchell Family. Peter owned the <strong>Tavern</strong> up to the late 1980’s,<br />

when my parents purchased the <strong>Tavern</strong>. For over thirty five years and<br />

as the third generation, my family has served Western New York with<br />

the best we have to offer. While glancing through the bar area, it’s<br />

easy to become lost among the sports memorabilia, selection of beer<br />

and spirits! Mitchell’s has gained a reputation for quality products, a<br />

friendly environment, and family-like customer service.<br />

As one of Buffalo’s last great <strong>Tavern</strong>s, my staff and I strive to make<br />

your experience here a pleasurable one. We are famous for our mouthwatering<br />

beef on weck, beer battered haddock and juicy burgers. That<br />

doesn’t mean you shouldn’t try our homemade Texas sauce, delicious<br />

wings or sweet potato fries. Our goal is that our guests go home<br />

satisfied with the food, atmosphere and service that we provide.<br />

Thank you for your patronage, come back soon!<br />

For our latest SpecialS & eventS follow us on<br />

TAVERN<br />

“<strong>BEST</strong> <strong>ROAST</strong> <strong>BEEF</strong> <strong>IN</strong> <strong>TOWN</strong>”<br />

— Nick Christou, Jr<br />

716-874-8907<br />

734 Sheridan drive<br />

Tonawanda, nY 14150<br />

miTchellS <strong>Tavern</strong>.com<br />

2009 Featured “Cheap Eats”<br />

3 out of 4 pennies<br />

2011 USF Foodshow Award<br />

Signature Beef on Weck<br />

TAVERN<br />

“<strong>BEST</strong> <strong>ROAST</strong> <strong>BEEF</strong> <strong>IN</strong> <strong>TOWN</strong>”<br />

EAT <strong>IN</strong> or TAKE OUT<br />

716-874-8907<br />

734 Sheridan drive | Tonawanda, nY 14150<br />

www.miTchellS <strong>Tavern</strong>.com


Starters & Sides<br />

mozzarella stiCks 5 battered mozzarella cheese sticks,<br />

served with a side of marinara 4.75<br />

pizza logs 4 cheese & pepperoni logs,<br />

served with marinara sauce 5.25<br />

mini taCos Beef tacos covered with shredded cheese<br />

& served with salsa 5.25 | add jalapeños + 0.50<br />

Breaded Clam strips 8 oz. of lightly battered clams,<br />

served with tartar sauce 5.25<br />

Jalapeño poppers 5 breaded jalapeños filled with<br />

cheddar cheese, served with ranch dressing 4.50<br />

fried mUsHrooms Lightly battered & fried button<br />

mushrooms, served with blue cheese 4.25<br />

sweet potato fries Hand cut sweet potato fries,<br />

served with honey & butter for dipping 3.50<br />

CaJUn fries Our crisp battered fries with a kick<br />

of cajun seasonings 2.75 | small 1.75<br />

frenCH fries Lightly battered & crisp 2.25 | small 1.25<br />

add gravy + 0.50 | add nick’s texas sauce + 0.75<br />

gHetto wings French fries covered in hot sauce,<br />

served with celery & blue cheese 3.00<br />

onion rings Thick cut onion rings, lightly breaded 3.25<br />

Homemade CHili (seasonal) bowl 3.25<br />

Salads<br />

dressings<br />

Italian | Lite Italian | Honey French | Greek | Ranch | Blue Cheese<br />

BUffalo CHiCken finger salad Lettuce with tomato,<br />

onions & croutons topped with breaded chicken fingers tossed in your<br />

choice of mild, medium, hot or Carlos hot sauce 6.50 | bbq sauce + 0.50<br />

grilled CHiCken salad Chicken breast over<br />

lettuce, tomato, onions & croutons 6.50<br />

*JUlienne salad*<br />

greek salad Lettuce with Feta, tomato, onion,<br />

black olives & pepperoncini 5.75 | add chicken + 1.25<br />

JUlienne salad Lettuce with ham, Swiss,<br />

American, tomato, onion & croutons 6.25<br />

CHef salad Lettuce, tomato, onion,<br />

croutons & pepperoncini 4.50 | small 3.25<br />

Classic Sandwiches<br />

served on a fresh kaiser (unless otherwise noted) with a pickle spear<br />

add small fries + 1.25 | add a bag of chips + 1.00<br />

add potato salad or coleslaw + 1.50<br />

roast Beef— Our House Specialty Lean roast beef, slow<br />

roasted to perfection, served with our very own gravy on fresh kaiser<br />

or kimmel weck. Also served open-faced on white bread with our<br />

gravy smothered on top 5.50<br />

meat loaf Two slices of homemade meat loaf<br />

smothered in gravy. Also served open-faced on white bread<br />

with our gravy smothered on top 5.50 | half 4.50<br />

spiCy pHilly Beef— A Mitchell’s Specialty Philly style beef,<br />

American cheese, fried onions with Carlos hot sauce for an extra kick 5.75<br />

HaddoCk fillet Battered haddock fillets deep fried,<br />

served with lettuce, tomato & tartar sauce 5.50<br />

grilled CHeese Your choice of cheese on sliced bread 2.50<br />

Ham & CHeese Ham & American grilled on<br />

sliced bread or served hot on a kaiser 5.00<br />

fried Bologna An American Classic—<br />

bologna covered with fried onions 5.25<br />

aSk<br />

about<br />

team<br />

SponSorShipS<br />

can accomoDate<br />

!<br />

partieS oF all SizeS<br />

Wraps<br />

served on choice of wheat or spinach wrap with a pickle spear 6.50<br />

add small fries + 1.25 | add a bag of chips + 1.00<br />

add potato salad or coleslaw + 1.50<br />

CHoiCes inClUde:<br />

mitCHell’s wrap Roast beef, fried onions,<br />

sautéed mushrooms, Swiss & horseradish sauce<br />

*Beef on weCk*<br />

greek wrap Grilled chicken, black olives,<br />

onion, lettuce, tomato, feta,Greek dressing<br />

CHiCken ranCH wrap<br />

Grilled chicken, bacon, ranch, lettuce, tomato, onion<br />

HaddoCk wrap Haddock, tartar sauce, coleslaw, lettuce, tomato, onion<br />

CHiCken finger wrap Chicken fingers tossed in your choice<br />

of mild, medium, hot or Carlos hot sauce with blue cheese,<br />

lettuce, tomato & onion | bbq sauce + 0.50<br />

Chicken Sandwiches<br />

grilled or fried CHiCken Breast fillet<br />

seasoned & topped to order, served on a fresh<br />

kaiser with a pickle spear 5.50<br />

add small fries + 1.25 | add a bag of chips + 1.00<br />

add potato salad or coleslaw + 1.50<br />

CHoiCes inClUde:<br />

ClassiC With lettuce, tomato & mayo<br />

CarriBean Jerk Flavored with Mitchell’s jerk seasoning,<br />

finished with pineapple salsa & lettuce<br />

BUffalo style Choice of mild, medium, hot or Carlos hot sauce,<br />

topped with lettuce, tomato & blue cheese | bbq sauce + 0.50<br />

Burgers & Dogs<br />

Mitchell’s burgers are served on a fresh kaiser with a pickle spear<br />

add extras:<br />

cheese: american, swiss, feta, cheddar, or crumbly blue cheese + 0.50<br />

bacon or sautéed mushrooms + 0.75<br />

ClassiC BUrger 1 ⁄3 lb. USDA Choice ground beef patty 4.50<br />

soUtHwestern BBq BUrger 1 ⁄3 lb. USDA Choice<br />

ground beef patty, topped with bacon, onion ring, American cheese,<br />

BBQ sauce, lettuce, tomato & mayo 5.75<br />

BlaCk & BlUe BUrger 1 ⁄3 lb. USDA Choice ground beef<br />

patty, with crumby blue cheese, bacon, lettuce, tomato & mayo 5.75<br />

taCo BUrger 1 ⁄2 lb. USDA Choice ground beef patty,<br />

hand-pressed with taco seasoning, 4 cheese blend & jalapeño,<br />

served with lettuce, tomato & salsa 7.00<br />

HaBanero BUrger 1 ⁄2 lb. USDA Choice ground beef patty,<br />

hand-pressed with fresh diced habanero peppers,<br />

finished with cheddar, lettuce, tomato & mayo 6.25<br />

greek BUrger 1 ⁄2 lb. USDA Choice<br />

ground beef patty, hand-pressed with<br />

Greek seasoning, topped with feta,<br />

onion, tomato & tzatziki 6.25<br />

mitCHell’s texas Hot<br />

Sahlens hot dog with onion, mustard &<br />

Nick’s homemade texas sauce—same<br />

as dad served almost 40 years ago 2.75<br />

www.mitchellstavern.com —All prices include tax—<br />

www.mitchellstavern.com<br />

*soUtHwestern BBq BUrger*

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