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Establish planting using transplants

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I got hooked<br />

on radishes and<br />

then got strung<br />

out on turnips!


‘I couldn’t<br />

stop - but it<br />

always seemed<br />

as if I was getting<br />

ahead!<br />

Take comfort<br />

In knowing<br />

there is help!


Perennial Crops<br />

Spring<br />

Crops<br />

Trellised Crops


Soil should be friable, well drained,<br />

and high in organic matter<br />

High clay content will cause problems<br />

with seedling emergence and drainage<br />

Compost, peat, and other soil<br />

amendments can improve garden<br />

performance<br />

Take a soil test!!


Try to buy only what you need<br />

Method of storage has a great impact on viability<br />

(ex. garage, basement, refrigerator)<br />

Conduct a germination test before<br />

<strong>planting</strong>


Genetic Types<br />

su - Normal sugary sweet creamy<br />

se - Sugary enhancer sweeter creamy<br />

sh2 - Supersweet<br />

sweetest crunchy


A general rule of thumb is<br />

that <strong>planting</strong> depth should<br />

be 4 -5 x the lateral width<br />

of the seed.<br />

Lateral width<br />

of seed


Too Shallow Too Deep<br />

Susceptible to desiccation Poor emergence<br />

Poor root development Delayed emergence<br />

Poor plant stature Susceptible to soil pathogens<br />

Influenced by mild soil Less competitive with weeds<br />

moisture fluctuations


Row <strong>planting</strong><br />

Equidistant or Broadcast<br />

<strong>planting</strong><br />

Hill <strong>planting</strong>


Prepare a furrow with a uniform depth<br />

Evenly distribute the seed<br />

Firm the soil over the furrow after <strong>planting</strong><br />

Water lightly, but thoroughly


Ensures the most efficient use of space<br />

Improves uniformity<br />

Enables the growing of long season<br />

vegetables<br />

Good fit for slow germinating vegetables<br />

Overcomes vernalization effects in some<br />

vegetables


Improves competitiveness with weeds<br />

Gives greater control in scheduling your harvest<br />

Avoid transplant shock – “harden” plants<br />

Transplant in evening or on a cloudy day<br />

Know which crops do not transplant well<br />

Avoid excessive wind


Annuals<br />

Most vegetable <strong>transplants</strong> are 3-4 weeks old<br />

Transplants should appear stocky (not spindly or leggy)<br />

Transplants should be free of any obvious disease and have<br />

a well developed root system but not root bound<br />

Dig a hole just large enough to accommodate the roots and<br />

plant slightly deeper than before<br />

(Caution! – danger of moisture wicking)


Perennials<br />

“Buyer beware” of mail order catalogues that sell varieties that<br />

do not do well in Minnesota<br />

Do some homework to familiarize yourself with the disease and<br />

insect problems of the crop<br />

Asparagus, one of the most common perennials in the home<br />

vegetable garden, are usually planted as 1-2 yr. old crowns<br />

Roots should appear healthy with good color


Check crowns for viable buds<br />

Until <strong>planting</strong>, store the crowns in a cool place and keep<br />

the roots moist but not wet<br />

Use good trans<strong>planting</strong> principles when placing them<br />

in your garden


Water thoroughly (1-2”/week)<br />

Water is the most essential to plant growth<br />

(nutrient uptake, root growth)<br />

Monitor regularly with a rain gauge


Crop<br />

Asparagus<br />

Broccoli / Cabbage<br />

Cauliflower<br />

Beans / Peas<br />

Carrot<br />

Sweet Corn<br />

Cucumber<br />

Eggplant / Tomato<br />

Lettuce<br />

Melons<br />

Stage of Development<br />

spear / fern growth<br />

head development<br />

head development<br />

pod filling<br />

emergence / growth<br />

silking / tasseling / ear growth<br />

flowering / fruit development<br />

flowering / fruit development<br />

emergence / head development<br />

flowering / fruit development


Isn’t This Just More Work??!<br />

Maximize yield<br />

Create the best plant environment<br />

Less labor requirements<br />

Raised Beds<br />

Basic Methods<br />

Inter<strong>planting</strong><br />

Vertical Gardening<br />

Succession or Relay Planting


Improves Soil Drainage<br />

Fast Spring Warm Up<br />

Reduces Compaction<br />

Easily Customize Special Planting


Mobile or permanent<br />

Usually 3-4 ft. wide<br />

Mix topsoil with composted manure and other<br />

amendments<br />

Final height of 8-12”<br />

Great for equidistant <strong>planting</strong> configurations


What is it?<br />

Use of trellises, nets, strings, cages, or poles to maximize<br />

crop growth and quality<br />

How to use it<br />

Vining crops are prime candidates (“space hogs”)<br />

(ex. melons, cucumbers, mini pumpkins)<br />

Monitor soil moisture closely<br />

Protection from excessive wind is really important


What is it?<br />

The growing of two or more vegetables in the same<br />

space at the same time<br />

Key relationships between different crops to consider<br />

Length of growing season<br />

Growth patterns<br />

Potential negative effects on growth<br />

Preferred season of production<br />

Light, nutrient, and moisture requirements


How to use it<br />

Accomplished by alternating rows, different plants within<br />

a row,or a randomized <strong>planting</strong><br />

Some Examples<br />

Carrots and Radishes<br />

Radishes and Broccoli<br />

Cabbage and Spinach<br />

How do these crops uniquely<br />

relate to each other?


What are they?<br />

Succession<br />

Planting of one crop in a space that was previously<br />

vacated by an earlier crop<br />

Relay<br />

Overlapping <strong>planting</strong>s of one crop<br />

Based on <strong>planting</strong> intervals<br />

Based on relative maturities (heat units)


Grow vegetables that:<br />

(Is Space Really Limiting?)<br />

Take up little space<br />

Bear fruit over a long period of time<br />

Have a dwarf type growth habit<br />

Light exposure on your deck or patio should be 8 – 10<br />

hours of direct sunlight<br />

Aluminum foil and other things can be used to direct more<br />

sunlight to the plant


Key points to remember:<br />

Protect plants from excessive heat, wind, and rain<br />

Be certain that pots and planter boxes are large<br />

Enough to provide adequate moisture for a couple<br />

of days


Why Use Them?<br />

Commonly used to harden off plants grown in a greenhouse<br />

Can also be used to produce cool season vegetable <strong>transplants</strong>


N<br />

lath or netting


Wood (no creosote or pentachlorophenol treated lumber)<br />

Strong sturdy sashes (plastic, glass, lexane)<br />

Simple system for draping lath or netting if needed


Does not require any outside energy source<br />

Underground heating cables significantly improves<br />

performance (Hot Bed)<br />

Locate in an area with good drainage<br />

Protect from excessive winds (personal experience)<br />

Provide ventilation if outside temperatures exceed 45 F


Dig out an area 8 - 9” deep<br />

Lay cable in 6 - 8” loops being careful not to cross over<br />

Cover with 2” of sand<br />

Lay down hardware cloth to protect from damage<br />

Cover with another 4 - 6” of soil


Key Benefits<br />

► trap solar radiation and soil moisture<br />

► lightweight and reusable<br />

► can ventilate during day<br />

► can heat during night<br />

► protect against insects (But…)


VS.<br />

Hoops required<br />

Removal is time critical<br />

Polyethylene<br />

(Slit vs. Perforated)<br />

Crop supported<br />

Raises with crop<br />

Spunbonded fabric


Application is crop dependent ! !<br />

VS.


Principally used to increase soil temperature and<br />

provide weed control<br />

Black plastic is the predominant material used in the U.S.<br />

Clear plastic is superior in soil warming capabilities however,<br />

herbicides are required for weed control<br />

Paper mulches continue to develop


RETRIEVABLE vs. DEGRADABLE<br />

High labor requirements Low labor requirements<br />

Reusable<br />

Disposable<br />

Special equipment needed No equipment needed<br />

Disposal problem<br />

Environment friendly<br />

Calibration concerns


Photodegradable<br />

Biodegradable<br />

UV light Microbe activity<br />

Unpredictable Slow process<br />

Crop dependent<br />

Residual degradation products<br />

Covered edges don’t degrade


IRT (Infrared Radiation Transmitting)<br />

SLT (Selective Light Transmission)<br />

Blocks solar radiation which promotes weed growth<br />

but allows infrared radiation to penetrate, warming<br />

the soil<br />

IRT / SLT mulches eliminate the need for chemical weed<br />

contrtol<br />

Color mulches change light quality in the plant canopy


Cucumbers on Green IRT Mulch


Watermelon on Green IRT Mulch


Peppers on Green IRT Mulch


Colored<br />

Black


Pr<br />

Red<br />

Far Red<br />

Pfr


How does phytochrome impact plant growth?<br />

FR / R<br />

FR /R


Tomatoes<br />

Potatoes<br />

Turnips


(Asparagus officinalis)<br />

•A perennial crop<br />

•Planted through either <strong>transplants</strong> or 1-2 yr. old<br />

crowns<br />

•Can continue to produce for 15yrs. and longer provided<br />

it is well cared for


•Choose a site with good drainage and full sun<br />

•Dig a trench 12-18” wide, trenches 4-5’ apart<br />

•Enrich top soil with composted manure, etc.<br />

•Refill trench with 2” of enriched top soil<br />

•Space crowns 18” apart with crown slightly<br />

elevated above the remaining root system


•Cover crowns with 2” soil<br />

•As plants grow, continue to add soil over the crowns<br />

(Why?)<br />

•Weed the <strong>planting</strong> in early spring to avoid damage<br />

to any emerging spears<br />

•Refrain from harvesting until the third year of production<br />

(Why?)


•In first year, harvest for only ~4 weeks (Why?)<br />

•Wait an additional year if <strong>transplants</strong> were used<br />

•Once 4yrs. old, the typical harvest lasts 6-8 weeks<br />

•Snap, don’t cut the spears just below the soil surface when<br />

they are 6-8” tall


•Promote excellent fern growth<br />

•Monitor for insect problems<br />

•Cut the fern down when it yellows, before the berries<br />

fall off, creating a “perennial” weed problem<br />

•Mulch with leaves, compost, etc.


Aphids<br />

Fusarium ‘Dieback’<br />

Asparagus Beetle


(Phaseolus vulgaris)<br />

•Bush snap bean is the most common garden type<br />

(green, wax, purple, etc.)<br />

•Romano types are very desirable to the home<br />

gardener<br />

•Other types of “beans” include scarlet runner<br />

and yard long beans


•After <strong>planting</strong>, avoid soil crusting<br />

•Keep maturing pods off of soil surface to avoid<br />

mold problems<br />

•Harvest before the “meat” between seeds becomes<br />

white and cottony in appearance


White Mold<br />

Bacterial Brown Spot<br />

Rhizoctonia<br />

Fusarium<br />

Pythium


(Brassica oleracea)<br />

(cabbage, broccoli, cauliflower, Brussels sprouts)<br />

•Cool season crops<br />

•Require timely nitrogen feedings for sustained growth<br />

•Rooting system is often shallow and fibrous<br />

•Sensitive to soil moisture fluctuations especially<br />

when plants are small


(Brassica oleracea var. italica)<br />

•Use of <strong>transplants</strong> is the best method to establish the <strong>planting</strong><br />

•Seedlings 3-4 weeks old are transplanted 18 and 30” apart,<br />

within and between rows, respectively<br />

•Due to the shallow and fibrous root system, extreme care<br />

should be taken when cultivating<br />

•Harvest the head before it begins to get loose and flower buds<br />

swell or turn yellow


(Brassica oleracea var. capitata)<br />

•Use <strong>transplants</strong> to establish <strong>planting</strong><br />

•Seedlings 3-4 weeks old are transplanted<br />

15-18” and 30” apart, within and between rows,<br />

respectively<br />

•Heads are harvested when they are firm<br />

Caution! - Watch out for cracking or splitting heads<br />

which occurs from excessive water uptake near maturity


(Brassica oleracea var.botrytis)<br />

•<strong>Establish</strong> through the use of <strong>transplants</strong><br />

•Space seedlings similar to other cole crops<br />

•Once curd formation has begun, blanching is necessary<br />

to produce the white curd<br />

•Some self-blanching varieties are available<br />

Caution! – Watch out for small curd formation<br />

called “buttoning” , brought on by stress


Downy Mildew<br />

Club Root<br />

Fusarium Yellows


Alternaria Spot<br />

Black Leg


Rhizoctonia (damping off)<br />

Sclerotinia (white mold/rot)


Diamondback Moth<br />

Imported Cabbage Worm<br />

Cabbage Looper


Cabbage Aphid<br />

Cabbage Maggot<br />

Flea Beetle


(Zea mays var. rugosa)<br />

•Three main genetic types<br />

•Isolation requirements are essential to maintain<br />

quality for some genetic types<br />

•Plant in multiple rows instead of single, long<br />

rows for better pollination<br />

•Some varieties do not do well in cold spring soils


•Isolation is critical to maintaining sweet corn quality<br />

(accomplished by space or time)<br />

•<strong>Establish</strong> by direct seeding<br />

•Plant seed in furrow 8-9” apart and in 30” rows<br />

•Can be transplanted<br />

•“Supersweet” varieties will not perform well if planted<br />

too early in the spring (soil temps.


•Maintain at least 250ft. between supersweet varieties<br />

from other sweet corn genotypes or field corn<br />

•About 3 weeks difference in projected harvest is also<br />

effective in preventing cross pollination<br />

•Ready to harvest at about 21 days after silking and tasseling<br />

(thumb nail test)<br />

•Protect quality by rapid cooling after harvest (Why?)


European Corn Borer<br />

Corn Earworm<br />

Aphids


Redwinged Blackbirds<br />

YUM!<br />

YUM!<br />

Raccoons


Common Smut<br />

Common Rust<br />

Caution! – Poor tip fill can be due to poor pollination brought on<br />

by silk clipping, <strong>planting</strong> too close, poor fertility, and weather<br />

Lodging


(Lycopersicon esculentum)<br />

•Most popular vegetable in the garden<br />

•Each plant can yield up to 15 lbs. of fruit<br />

•Types and sizes are endless and can be either<br />

determinate or indeterminate in growth pattern<br />

•Great for containerized gardening<br />

•Self pollinated (very efficient)<br />

•Spontaneous mutations have produced a variety<br />

of colors


•<strong>Establish</strong> <strong>planting</strong> <strong>using</strong> <strong>transplants</strong><br />

•Avoid producing spindly plants (What causes this?)<br />

•Harden off the <strong>transplants</strong> for about 2 weeks (How?)<br />

•Plants should be 6-7 weeks old when placed in the<br />

garden (after danger of frost)<br />

•Plant seedlings deep so they are well covered by the soil<br />

(roots will be produced along the buried stem)<br />

•With peat pot <strong>transplants</strong> – tear one side of the pot to<br />

encourage root growth


•Space staked or trellised plants 24” apart in rows<br />

3 ft. apart (reduces fruit rot)<br />

•Prune staked plants to 1 or 2 main stems<br />

•Remove other suckers<br />

•Cages also work well<br />

•Ventilation between plants is important (Why?)<br />

•Harvest when vine-ripe and before cracking<br />

•Leave pedicel on fruit (Why?)


Verticillium<br />

Early Blight<br />

Late Blight


Bacterial Spot<br />

Fusarium Wilt<br />

Bacterial Speck<br />

Tobacco Masaic Virus


Aphids<br />

Whiteflies<br />

Colorado Potato<br />

Beetle<br />

Flea Beetle<br />

Hornworm


Blossom End Rot<br />

Sunscald<br />

Walnut Wilt<br />

Fruit Cracking


(Solanum tuberosum)<br />

•White, yellow, red, and purple varieties<br />

•Russets, white, and yellow flesh<br />

•Grow for either a new crop or a full season<br />

storage crop<br />

•Vegetatively grown<br />

•Stores well


•<strong>Establish</strong> <strong>planting</strong> with seed pieces (2 oz.)<br />

•Use only certified seed (Why?)<br />

•Seed potatoes should be firm and not yet<br />

sprouted and have at least 1 eye<br />

•Plant in furrows cut side down, 3-5” deep 8-9”<br />

apart in rows spaced ~36” apart<br />

•Build soil around plants as you cultivate<br />

to protect future tubers from sun exposure


•Harvest when most tubers have reached<br />

2” in diameter<br />

•Remove the vines and allow to set 1-2 weeks<br />

for skin set to be completed (bruising will<br />

also be reduced)<br />

•After harvest, heal (suberize) potatoes by<br />

storing at a minimum of 50ºF for 2-3 weeks<br />

•Afterwards, store at 40ºF


Cautions!<br />

•Green skin is due to sun exposure<br />

•Hollow heart is due to soil moisture fluctuations<br />

•Black walnut wilt


Colorado Potato<br />

Beetle<br />

Leafhoppers<br />

Late Blight<br />

Early Blight<br />

Soft Rot<br />

Viruses<br />

Flea Beetle<br />

Wilts


(Solanum melongena)<br />

•Warm season vegetable<br />

•Many types<br />

•Prime candidate for plastic mulch and<br />

row covers<br />

Caution! – Poor fruit set is due to high temperatures during<br />

flowering and dry conditions


•<strong>Establish</strong> <strong>planting</strong> <strong>using</strong> <strong>transplants</strong><br />

•Seedlings should be 8-10 weeks old<br />

•Effective hardening of the plants is crucial<br />

•Plant 15-18” apart in 30” rows<br />

•Pinch main growing point when 6-8” tall<br />

to encourage branching (if not trellised)<br />

•Harvest when fruit is 8-9” long and glossy


(Capsicum annuum)<br />

•Endless number of types and colors<br />

•Warm season crop<br />

•Effective “hardening” period is crucial in establishment<br />

•Very slow seed germination rate


•<strong>Establish</strong> <strong>planting</strong> <strong>using</strong> <strong>transplants</strong><br />

•Seedlings should be 7-8 weeks old<br />

•Plant 15-18” apart within the rows spaced 30” apart<br />

•Production could be enhance with plastic mulch and<br />

row cover systems<br />

•Harvest as either immature or mature fruit<br />

Caution! – Blossom end rot can be due to soil moisture<br />

fluctuations, high night temperatures, and excessive fruit set


(Cucumis melo)<br />

•Warm season crop<br />

•Muskmelon, cantaloupe, watermelon,<br />

honeydew, etc.<br />

•Monoecious flowering habit<br />

•Requires “pollinators” for effective fruit set


•<strong>Establish</strong> <strong>planting</strong> <strong>using</strong> <strong>transplants</strong><br />

•Transplants 2-3 seedlings into hills spaced 2-3 feet<br />

apart in rows 5 feet apart<br />

•Yield potential is improved on plastic mulch and<br />

fruit remain clean<br />

•Can be trellised but each fruit should be supported<br />

•Keep the belly of the fruit from becoming wet for<br />

extended periods (boards, plastic, trellising, straw, etc.)


•Fruit quality is maximized at “full slip”<br />

•After harvest, plunge the fruit into<br />

cold water and store at 40ºF from<br />

4-10 days


Fusarium Wilt<br />

Powdery Mildew<br />

Downy Mildew<br />

Remove from<br />

Garden!<br />

Bacterial Wilt and the Spotted<br />

and Striped Cucumber Beetles<br />

Alternaria Leaf Spot<br />

Angular Leaf Spot


Flea Beetles<br />

Cucumber Beetles<br />

Vine Borer<br />

Squash Bug


(Allium cepa)<br />

•Yellow, white, and red colors<br />

•Pungent and sweet types, green onions<br />

•Bulbing is initiated by daylength<br />

•Shallow rooted<br />

•Candidate for raised beds and broadcast<br />

seeding


•<strong>Establish</strong> <strong>planting</strong> by direct seeding ,<br />

the use of sets, or <strong>transplants</strong><br />

•Plant 12 seeds per foot in rows spaced<br />

12-14” apart<br />

•Protect from ‘blow out’ (What is this?)<br />

•Plant sets 1-2” apart in rows 1-2” deep<br />

•Planting sets too early in the spring will<br />

cause bolting to occur


•Use only ‘long day’ varieties!<br />

•Harvest when 2/3 of the tops have fallen<br />

•‘Curing’ is essential to long term quality<br />

storage (What is this?)<br />

•Sweet varieties do not store as well as<br />

pungent varieties<br />

Caution! – Split or double bulbing is due to dry conditions<br />

Small bulbs are due to <strong>planting</strong> too close or too late


Alternaria Purple Blotch<br />

Botrytis<br />

Onion Maggot<br />

Smut<br />

Thrips


(Cucurbita sp.)<br />

•Warm season vegetable crops<br />

•‘Winter’ varieties and types are numerous<br />

•Many ‘summer’ varieties and types<br />

•Monoecious flowering habit<br />

•Requires pollinators


•<strong>Establish</strong> <strong>planting</strong> <strong>using</strong> <strong>transplants</strong><br />

•Seedling age should be 3-4 weeks old<br />

•Older seedlings that are hardened off<br />

will not transplant well and growth will slow<br />

•Plastic mulches are commonly used<br />

•Plant in a area sheltered from wind<br />

•Squash store easily in cool areas / protect<br />

from frost


•Flower drop due to heavy fruit set (or male flowers)<br />

•Blossom end rot due to soil moisture fluctuations


(Cucumis sativus)<br />

•Warm season vegetable<br />

•Monoecious flowering habit<br />

•Slicers and picklers<br />

•Parthenocarpic and gynoecious varieties<br />

•Performs well on plastic mulch<br />

•Sandy soils work very well<br />

•Spreading plant growth habit however<br />

some bush types are available


•<strong>Establish</strong> <strong>planting</strong> by direct seeding<br />

•Plant seeds and later thin to 9-12” apart when<br />

seedlings are 5” tall<br />

•If trellised, plant 4-5 seeds per foot in rows<br />

spaced 30” apart<br />

•Responds well to plastic mulch systems<br />

•Due to “apical dominance”, multiple harvests<br />

maximize yield potential (What is this?)


•Misshapen fruit due to low fertility, poor<br />

pollination, and big fluctuations in temperature


(Lactuca sativa)<br />

•Cool season crop<br />

•Many types (bibb, romaine, leaf, etc.)<br />

•Easy to grow<br />

•Bolts in high temperatures<br />

•Head types are difficult to grow due to<br />

heat stress<br />

•Practice succession <strong>planting</strong> for continued<br />

harvest


•<strong>Establish</strong> through direct seeding (can transplant)<br />

•Plant 10-20 seeds per foot in rows spaced 8-12”<br />

apart, later, thin seedlings to 4-8” apart<br />

•Candidate for raised beds and broadcast seeding<br />

•Use frequent and light waterings<br />

•Use other crops to shade during heat of the day<br />

Caution! – Tip burn is due to variation in<br />

soil moisture, onset of bolting, and high<br />

temperatures


Anthracnose<br />

Aphids<br />

Sclerotinia<br />

Botrytis (Gray Mold)<br />

Stem and Leaf Rots


Cole Slaw Anyone??

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