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300A<br />
330E<br />
337X<br />
338X<br />
360C, 370C<br />
380X, 385X<br />
389X, 390X<br />
400E, 420E, 430E<br />
405F<br />
412X<br />
425F, 445F<br />
430V<br />
460X<br />
500A<br />
530U<br />
310E<br />
336X<br />
360A<br />
371X<br />
100X, 382F, 383F,<br />
384F, 385F<br />
400A, 420A, 430A,<br />
440A, 450A, 459X<br />
400H, 410H,<br />
420H, 450H<br />
419F, 439F, 449F<br />
430M, 440M<br />
440X, 445X, 450X<br />
509X<br />
550X<br />
Classic Range<br />
Classic White<br />
Item<br />
Code<br />
Item Description<br />
Capacity/<br />
Dimension<br />
All prices shown are in US Dollars per dozen.<br />
<strong>List</strong> <strong>Price</strong> Schedule effective February 1, <strong>2007</strong>. All prices shown are in US Dollars per dozen.<br />
Bold face items are in stock in the <strong>Dudson</strong> Distibution Center, Raleigh, North Carolina. Freight basis is FOB Raleigh, North Carolina.<br />
Shape<br />
Dozen<br />
Per Case<br />
296X Service/Underliner Plate 12 1/2" Flat Profile 1 626 37<br />
297X Painter's Palette 12 1/2" 1/2 700 16<br />
298X Round Coupe Plate 12 1/4" Coupe 1/3 499 11<br />
300A Fruit (5 1/2 oz.) 4 ⁷⁄8" Avalon 3 73 12<br />
301X Fruit 4 1/2" Boston 3 82 13<br />
310A Fruit 5 ³⁄8 " Avalon 3 91 14<br />
310E Fruit 5 ³⁄8" Empress 3 73 13<br />
330E Oatmeal 6 1/2" " 3 123 23<br />
336X Oatmeal Rimmed (10 1/2 oz.) 6 3/4" Sydney 3 123 25<br />
337X Oatmeal 6 1/2" Trent 3 123 23<br />
338X Oatmeal 6 1/2" Windsor 3 138 24<br />
360A Coupe Soup 7 1/2" Avalon 2 190 21<br />
360C Soup Plate (10 1/2 oz.), Wide Rim 8 1/2" Classic 2 169 25<br />
370C Soup Plate (12 oz.), Wide Rim 9 1/2" " 2 232 32<br />
371X Pasta Plate 10 ⁵⁄8" 2 417 39<br />
380X Pasta Plate (20 1/4 oz.) 11 ³⁄8" " 1 371 27<br />
382F Gourmet Bowl 6" Flair 2 170 13<br />
383F Gourmet Bowl 8" " 2 249 21<br />
384F Gourmet Bowl 10" " 2 364 35<br />
385F Gourmet Entre Bowl 12 1/4" Flair 1 606 35<br />
385X Pasta Plate (24 oz.), Wide Rim 12 1/4" 1 558 30<br />
389X Bowl 9" Turin 2 278 35<br />
390X Bowl 12" " 1/3 501 34<br />
400A Oval, Coupe shape 8 ⁷⁄8" Avalon 2 212 21<br />
400E Oval 8 1/2" Empress 2 189 20<br />
400H Oval 8 1/4" Hotel 1 189 10<br />
405F Oval Bowl 6 1/2" Flair 2 206 19<br />
410H Oval 9 1/2" Hotel 1 253 23<br />
412X Sole Dish Eared 9 1/2" 1 647 10<br />
419F Oval Platter 8 1/2" Flair 1 216 11<br />
420A Oval, Coupe shape 10 1/2" Avalon 2 283 31<br />
420E Oval 10 ³⁄8" Empress 2 283 32<br />
420H Oval 10 3/4" Hotel 1 283 19<br />
425F Deep Oval Plate 10 1/2" Flair 1 362 19<br />
430A Oval, Coupe shape 11 1/2" Avalon 1 307 21<br />
430E Oval 11 1/2" Empress 1 307 21<br />
430M Oval 11 1/4" Majestic 1 307 20<br />
430V Oval 11 1/4" Vogue 1 307 23<br />
439F Oval Platter 11 ⁵⁄8" Flair 1 369 20<br />
440A Oval, Coupe shape 12 1/2" Avalon 1 411 26<br />
440M Oval 12 1/2" Majestic 1 411 29<br />
440X Oval 13" Hollywood 1 462 31<br />
445F Deep Oval Plate 12 1/2" Flair 1 543 26<br />
445X Oval Platter footed lightweight 14" 0 1 781 25<br />
449F Oval Platter 13 1/2" Flair 1 495 31<br />
450H Oval 15 1/4" Hotel 1/4 793 25<br />
450X Oval 15" 1/4 705 10<br />
459X Oval, Coupe shape (Light Weight) 15 1/4" Hotel 1/4 705 25<br />
460X Oval Serving Platter (Deep/Narrow Rim) 17 ³⁄8" 1/4 1861 18<br />
500A Bouillon/Sugar 7 3/4 oz. Avalon 3 123 17<br />
506X Bouillon/Sugar Stacking 7 1/2 oz. Avon 3 131 16<br />
509X Bouillon 8 oz. Simcoe 3 131 19<br />
Classic White<br />
3PLW<br />
Case Weight<br />
(lbs)<br />
<br />
Classic Range FINEST VITRIFIED HotelWare
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