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Bottom-Dwellers Suffer in Hypoxic Corner of Corpus Christi Bay

Bottom-Dwellers Suffer in Hypoxic Corner of Corpus Christi Bay

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<strong>Bottom</strong>-<strong>Dwellers</strong> <strong>Suffer</strong> <strong>in</strong> <strong>Hypoxic</strong> <strong>Corner</strong> <strong>of</strong> <strong>Corpus</strong> <strong>Christi</strong> <strong>Bay</strong><br />

An area <strong>of</strong> low oxygen levels <strong>in</strong> the southeast corner<br />

<strong>of</strong> <strong>Corpus</strong> <strong>Christi</strong> <strong>Bay</strong> is bigger and lasts longer than<br />

first suspected, but scientists po<strong>in</strong>t to natural factors,<br />

<strong>in</strong>clud<strong>in</strong>g w<strong>in</strong>d and the movement <strong>of</strong> higher sal<strong>in</strong>ity water<br />

<strong>in</strong>to the area from the Laguna Madre and Oso <strong>Bay</strong>.<br />

A condition known as hypoxia, with oxygen levels below<br />

2 milligrams per liter, can be stressful and even lethal<br />

to organisms. Some effects are felt <strong>in</strong> waters with<br />

less than 3 milligrams <strong>of</strong> oxygen per liter.<br />

Episodic hypoxia has been recorded dur<strong>in</strong>g summer<br />

months <strong>in</strong> the bottom layer <strong>of</strong> this water column s<strong>in</strong>ce<br />

1988, when monitor<strong>in</strong>g began, researchers Dr. Paul<br />

Montagna and Kev<strong>in</strong> Nelson, both <strong>of</strong> the Harte Research<br />

Institute, said <strong>in</strong> a study recently presented to<br />

Coastal Bend <strong>Bay</strong>s & Estuaries Program.<br />

Only one reported fish kill has been associated with<br />

this hypoxic zone as most fish are able to swim out <strong>of</strong><br />

the problem area.<br />

“Typically it’s the th<strong>in</strong>gs that are stuck on the bottom<br />

that die,” Montagna said.<br />

Crabs, clams and shrimp <strong>of</strong>ten die <strong>in</strong> the hypoxic zone,<br />

leav<strong>in</strong>g less food for fish and a less productive bay system,<br />

he said.<br />

Study<strong>in</strong>g the area helps determ<strong>in</strong>e what’s caus<strong>in</strong>g the<br />

hypoxia and if anyth<strong>in</strong>g can be done, Nelson<br />

said.<br />

“This is someth<strong>in</strong>g right <strong>in</strong> our backyard<br />

that can be a k<strong>in</strong>d <strong>of</strong> gauge as to what’s<br />

happen<strong>in</strong>g,” he said.<br />

<strong>Corpus</strong> <strong>Christi</strong> <strong>Bay</strong> is experienc<strong>in</strong>g only<br />

bottom level hypoxia, mean<strong>in</strong>g it’s found<br />

just <strong>in</strong> the bottom levels and not the entire<br />

water column. That makes it much less severe<br />

than the largest known hypoxic area,<br />

just <strong>of</strong>f the mouth <strong>of</strong> the Mississippi River<br />

<strong>in</strong> the Gulf <strong>of</strong> Mexico. That area, called the<br />

Dead Zone, is hypoxic because <strong>of</strong> nutrient<br />

load<strong>in</strong>g. Nutrients from the river cause algae<br />

blooms, which consume more oxygen<br />

thus dropp<strong>in</strong>g the levels <strong>in</strong> the water.<br />

While there are nutrient <strong>in</strong>puts from Oso<br />

<strong>Bay</strong>, <strong>Corpus</strong> <strong>Christi</strong> <strong>Bay</strong>’s nutrient levels<br />

are low, and the low oxygen levels don’t<br />

appear related to nutrients, the research<br />

has shown.


The strong southwest w<strong>in</strong>ds <strong>of</strong> summer blow<br />

higher sal<strong>in</strong>ity water from the Laguna Madre<br />

and Oso <strong>Bay</strong> <strong>in</strong>to <strong>Corpus</strong> <strong>Christi</strong> <strong>Bay</strong>, and<br />

this contributes to stratification <strong>of</strong> the water<br />

column. This layer<strong>in</strong>g <strong>of</strong> the water column<br />

has two effects: bottom-water is isolated and<br />

oxygen is consumed by benthic organisms,<br />

and the layer<strong>in</strong>g prevents mix<strong>in</strong>g, which<br />

would br<strong>in</strong>g oxygen-rich water from the<br />

surface to the lower levels. The layer<strong>in</strong>g occurs<br />

<strong>in</strong> low spots <strong>in</strong> the bay between bottom<br />

ridges.<br />

Another factor, the water here, with higher<br />

temperature and higher sal<strong>in</strong>ity, holds less<br />

oxygen, further reduc<strong>in</strong>g its levels.<br />

The next area <strong>of</strong> study will look at whether<br />

contours along the bay bottom are <strong>in</strong>terfer<strong>in</strong>g<br />

with water flow and result<strong>in</strong>g <strong>in</strong> unmixed and<br />

hypoxic water layers.<br />

“There may be an eng<strong>in</strong>eer<strong>in</strong>g solution to this problem,” Montagna said. Adjust<strong>in</strong>g the bottom elevation could<br />

improve water circulation, result<strong>in</strong>g <strong>in</strong> <strong>in</strong>creased oxygen levels <strong>in</strong> these bottom layers.<br />

While the factors creat<strong>in</strong>g hypoxia are naturally occurr<strong>in</strong>g, research <strong>in</strong>dicates it appears to be gett<strong>in</strong>g worse.<br />

Nelson said the research provides a start<strong>in</strong>g po<strong>in</strong>t to monitor <strong>in</strong>com<strong>in</strong>g nutrients to assure they don’t <strong>in</strong>crease<br />

and become a factor <strong>in</strong> the future.<br />

“It’s not nutrient-driven now,” he said. “We want to make sure it stays that way.”<br />

Montagna compared the hypoxic area to the flu. It’s recurr<strong>in</strong>g problem that gets better over time. “But if we don’t<br />

take care <strong>of</strong> it and it starts happen<strong>in</strong>g over and over aga<strong>in</strong>, it can become a serious problem,” he said. “We have<br />

to be very diligent about other stressors <strong>in</strong> the environment. We already have fragile environments.”<br />

Read the full report on hypoxia at www.cbbep.org.<br />

The Coastal Bend <strong>Bay</strong>s & Estuaries Program is a non-pr<strong>of</strong>it organization<br />

dedicated to protect<strong>in</strong>g and restor<strong>in</strong>g bays and estuaries <strong>in</strong> the 12-county<br />

region <strong>of</strong> the Texas Coastal Bend. CBBEP is partially funded by the Texas<br />

Commission on Environmental Quality and the U.S. Environmental Protection<br />

Agency.<br />

For more <strong>in</strong>formation about the Coastal Bend <strong>Bay</strong>s & Estuaries Program,<br />

contact Beth Wilson at (361) 885-6246 or bwilson@cbbep.org.<br />

This report published <strong>in</strong> July 2009.

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