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Plant Health, Climate Change and Trade - TradeMark Southern Africa

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3 <br />

national SPS systems to implement policies vary among countries <strong>and</strong> will affect countries'<br />

ability to deal with new SPS risks created by climate change.<br />

3. The impact of climate change on phytosanitary risks<br />

The relationship between climate, plants <strong>and</strong> plant pests <strong>and</strong> diseases can be explained by<br />

the "disease triangle" as changes in CO2 concentration in the atmosphere, seasonality,<br />

temperature <strong>and</strong> rainfall threatens to change world patterns of comparative advantage in<br />

crop production by creating new ecological niches that will affect crop production <strong>and</strong> alter<br />

the distribution, incidence <strong>and</strong> intensity of plant pests <strong>and</strong> diseases.<br />

Temperature can affect critical stages (e.g. survival between seasons or reproduction rate)<br />

in the life cycle of plant pests <strong>and</strong> pathogens that cause plant disease. <strong>Change</strong>s in<br />

temperature <strong>and</strong> humidity may affect the susceptibility of host plants <strong>and</strong> therefore lower<br />

plant resistance to emerging pests or it may have an effect on the development of fungal<br />

<strong>and</strong> bacterial diseases. Furthermore, higher CO2 levels may increase the competition<br />

pressure between weeds <strong>and</strong> crops, the abundance of certain pathogens, such as rusts, or<br />

may increase foliar density <strong>and</strong> leaf wetness that makes infection by fungal pathogens more<br />

likely.<br />

The emergence of unexpected pests <strong>and</strong> diseases that occur because of changing climatic<br />

conditions have been observed when new vectors, selection <strong>and</strong> recombination of disease<br />

genotypes occur, when plant species <strong>and</strong> varieties mix, <strong>and</strong> when pests <strong>and</strong> vectors are<br />

introduced without their natural enemies.<br />

Climatic conditions have been drivers of the evolution of many migratory systems as<br />

migratory pests exploit seasonal changes <strong>and</strong> weather conditions that may assist or hamper<br />

their dispersal. Migratory pests such as locusts <strong>and</strong> the <strong>Africa</strong>n armyworm are unusual<br />

because they undergo density-dependant phase changes from solitary to gregarious <strong>and</strong> are<br />

dependent on temperature, rain <strong>and</strong> vegetation. When there is sufficient rain, migrations will<br />

take the insects to patches of green vegetation for feeding <strong>and</strong> to habitats humid enough for<br />

them to lay eggs. Studies indicate that migration patterns are changing with current changes<br />

in temperature <strong>and</strong> humidity. Altered wind patterns may also contribute to the changes in the<br />

spread of wind-borne pests <strong>and</strong> diseases.<br />

Many plant species are adapted to specific habitats that occupy a narrow range along<br />

altitudinal <strong>and</strong> latitudinal climatic gradients. As temperatures increase an upward migration<br />

of plant communities <strong>and</strong> their associated pests <strong>and</strong> disease vectors occur at high-altitude<br />

locations such as the East <strong>Africa</strong>n highl<strong>and</strong>s. Any increase in the frequency or severity of<br />

extreme weather conditions such as droughts, heat waves, windstorms or floods may also<br />

disrupt the predator-prey relationships that normally keep pest populations in check.<br />

4. The likely impact of new phytosanitary risks on trade<br />

Aflatoxins are mycotoxins that cause developmental <strong>and</strong> immune system suppression,<br />

cancer, <strong>and</strong> death <strong>and</strong> pose serious health risks for humans <strong>and</strong> animals in <strong>Africa</strong>. <strong>Change</strong>s<br />

in temperature <strong>and</strong> humidity may predispose host crops such as maize <strong>and</strong> groundnuts to<br />

aflatoxin contamination because of altered crop development <strong>and</strong> by affecting insects that<br />

COP 17 -­‐ <strong>Trade</strong>mark <strong>Climate</strong> change impact on phytosanitary risks

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