Financial Statements - Tung Lok Restaurants 2000 Ltd

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A unique contemporary Chinese dining experience in an exceptional setting My Humble House Singapore 8 Raffles Avenue #02-27/29 Esplanade Mall Tel: 6423 1881 Year Established: 2002 Japan (Tokyo) Ginza Chuo-ku Tokyo B1F ZOE Ginza 3-3-1 Tel: +81-3-5524 6166 Year Established: 2005 My Humble House is a milestone in Tung Lok Group’s unique dining concepts. It is the Group’s first artistic restaurant, conceptualised to elevate ‘the art of dining’ beyond the realm of the exceptional. My Humble House was first launched in Singapore in 2002. This was soon followed by My Humble House at the Oriental Plaza in November 2004 and at China Central Place in February 2006, both located in Beijing. My Humble House is now also in Tokyo and New Delhi. 38
China (Beijing) Beijing Oriental Plaza Podium Level W3 (Office Towers) #01-07 No.1 East Chang An Avenue Dong Cheng District Tel: +86-10-8518 8811 The traditional Chinese and artisitic modern elements in the restaurants’ interior design blend perfectly, creating an extremely fresh appeal. My Humble House features Tung Lok Group’s well-known Modern Chinese cuisine which creatively blends the use of global ingredients with traditional and contemporary cooking methods and flavours, and pays special attention to artistic presentation. Each restaurant, though distinctive in its ambience, offers the same unique dining experience that combines impeccable service and Chinese flavours with international influences. 89 Jianguo Road China Central Place, Block 19 Clubhouse, Level 2 Chaoyang District Tel: +86-10-6530 7770 Year Established: 2004 India (New Delhi) Diplomatic Enclave ITC Maurya Hotel & Towers New Delhi 110 021 Tel:+91-11-26112233 Year Established: 2007 39
Page 1 and 2: annual report 2008 ended 31 march 2
Page 3 and 4: Contents Chairman’s Statement 2 O
Page 5 and 6: Dear Shareholders, On behalf of the
Page 7 and 8: Operations review The Group achieve
Page 9 and 10: Historical financial summary OPERAT
Page 11 and 12: from top to bottom Andrew Tjioe Ka
Page 13 and 14: DR TAN ENG LIANG (aged 71) was appo
Page 15 and 16: from top, left to right ANDREW TJIO
Page 17 and 18: VINCENT PHANG Vice President, Banqu
Page 19 and 20: The EXCO evaluates and recommends t
Page 21 and 22: The Board has separate and independ
Page 23 and 24: Disclosure of the top five executiv
Page 25 and 26: Principle 15: Companies should enco
Page 27 and 28: Awards are symbols of achievements,
Page 29 and 30: The Paramount LingZhi Vegetarian No
Page 31 and 32: Vegetarian cuisine never tasted so
Page 33 and 34: Northern Chinese favourites with ch
Page 35 and 36: The freshest ideas in seafood Tung
Page 37 and 38: Everyday Chinese Treats in Casual C
Page 39: Singapore’s favourite fare with a
Page 43 and 44: Serving exquisite Chinese cuisine i
Page 45 and 46: Financial reports 44 Report of the
Page 47 and 48: Report of the Directors 5 SHARE OPT
Page 49 and 50: Independent Auditors’ Report to t
Page 51 and 52: Consolidated Profi t and Loss State
Page 53 and 54: Consolidated Cash Flow Statement Ye
Page 55 and 56: Notes to Financial Statements March
Page 91 and 92:
Statistics of Shareholdings June 16
Page 93 and 94:
Notice of Annual General Meeting 7.
Page 95 and 96:
Tung Lok Restaurants (2000) Ltd (In
Page 97:
同 298 Tiong Bahru Road #14-01/04,
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Financial Statements - Tung Lok Restaurants 2000 Ltd

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