EN - Allergens list - Mit KiKK GmbH

ALLERGENS CERTIFICATE
(with reference to the attached list to Directive 2000/13/CE and its foreseen amendments Directive
2006/142/CE – 2007/68/CE)
List of LAFFORT Oenological products which may contain allergens
Allergen designated LAFFORT Substance concerned
by the Directive
Oenological products
Eggs and egg-based Albucoll Egg white
products
Ovoclaryl (powder albumin)
Lysosym
Milk and dairy products Argilact, Polylact, Caseinate
(lactose included) Soluble Caseine, Casei Plus Acid casein
Remarks:
a) Ichtyocolle, Laffort powder fish fining, Clarifiant VB and Polymust are considered as allergenic
foodstuff by Canada because of the powder fish fining they contain. These products would not be
subjected to labelling if the analysis made on the treated wine (filtered) would show that there does
not remain proteinic fraction of fish responsible for the allergy.
b) The aforementioned products are all clarifying agents used to flocculate in wine and are removed
through racking and/or filtration.
c) Some oenological products contain sulphur dioxide with doses higher than the 10 mg/kg limit for
allergenic products. However, the doses of sulphur dioxide that are typically introduced in wine on
usage of the product are significantly lowered due to product dilution when homogenised. These
products are therefore not indicated in the aforementioned list.
d) None of our oenological products that we produce contain, or are likely to contain (through
contamination), allergenic substances as defined in Appendix III bis to Directive 2003/89 modified by
the Directive CE 2006/142 and modifying the Directive CE 2007/68.
e) In European Union, the mention of these products in the labelling of the wines will be concerned
from June 30, 2012. However wines put on the market or labelled before December 31, 2010, which
satisfies the requirements of the directive 2005/26/CE (drawing up a list of substance or ingredients
LAFFORT - BP 17 - 33072 BORDEAUX CEDEX - FRANCE - Tél. : +33 (0)5 56 86 53 04 - Fax : +33 (0)5 56 86 30 50 - www.laffort.com

temporarily excluded from the appendix III bis of Directive 2000/13 modified by the directive
2007/68), can be marketed until exhaustion of stocks without this mention on the label.
f) We declare that Laffort has procedures established for production and cleaning which are carefully
followed. Laffort has a specific room and a packaging line just reserved for the packaging of powder
allergenic products to avoid crossed contaminations with non allergenic products.
The Quality department also audit our suppliers of raw materials to check they do not manipulate
allergen products that could lead to a crossed contamination. Every year, Laffort is audited for the
respect of the good manufacturing practices as it is described in the Codex Alimentarius (Cf. Certificate
HACCP online).
Oenological products containing sulphur dioxide:
Product name
Content in SO 2
Biosulfite 150, 200, 400
150, 200, 400 g/L
Bisulfite 15 & 18 %
150, 180 g/L
Celstab
3.5 ± 0.5 g/L
Clarpress
3.5 ± 0.5 g/L
Gecoll supra (gélatine liquide)
3.5 ± 0.5 g/L
Gecoll n° 5
3.5 ± 0.5 g/L
Gecoll Flottation
3.5 ± 0.5 g/L
Gelaffort
3.5 ± 0.5 g/L
Gelarom
3.5 ± 0.5 g/L
Gélatine liquide à 300 g/l
3.5 ± 0.5 g/L
Gomme arabique liquide
3.5 ± 0.5 g/L
Potassium metabisulphite 52 %
Nutrotanin 30 %
Oenosteryl effervescent 0.2 % (2 g) & 0.5 % (5 g)
Redoxy + 18 %
SO 2 Solution à 6, 8 & 10 %
60, 80 & 100 g/L
Stabivin
4 g/L
Stabivin SP
2.5 g/L
Stabifix
4 g/L
Sterilyl 48 %
Vinosol II
4 g/L
We certify that all the LAFFORT products, not listed in this
certificate above,
are free of allergens.
Bordeaux on 21/08/2012
Esmeralda ANTUNES
Quality Manager
LAFFORT - BP 17 - 33072 BORDEAUX CEDEX - FRANCE - Tél. : +33 (0)5 56 86 53 04 - Fax : +33 (0)5 56 86 30 50 - www.laffort.com

LAFFORT - BP 17 - 33072 BORDEAUX CEDEX - FRANCE - Tél. : +33 (0)5 56 86 53 04 - Fax : +33 (0)5 56 86 30 50 - www.laffort.com