FREE
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
<strong>FREE</strong><br />
SHREVEPORT-BOSSIER’ S VOICE FOR THE UNDERGROUND<br />
VOL. 2 . ISSUE 23 . NOVEMBER 13 . SHREVEPORT - BOSSIER CITY, LA . HELIOPOLIS.LA
HELIOPOLIS STAFF<br />
EDITOR-IN-CHIEF<br />
Karen E. Wissing<br />
karen@heliopolis.la<br />
BUSINESS MANAGER<br />
Spencer Teekell<br />
asteekell@gmail.com<br />
MANAGING EDITOR<br />
Susan Fontaine<br />
susan@heliopolis.la<br />
CONTRIBUTORS<br />
Malvya Chintakindi<br />
Jessica Coburn<br />
Chris DeRosia<br />
Reed Ebarb<br />
Candace D. Gahan<br />
Eric Gardner<br />
Jasmine Green<br />
Casey Habich<br />
Regan Horn<br />
Garrett Johnson<br />
Esther Kennedy<br />
Chris Lyon<br />
Crissy Malone<br />
Landon Miller<br />
Stephen Pederson<br />
Mike Sledge<br />
Jonathan Toups<br />
Robert E. Trudeau<br />
Kathryn Usher<br />
PHOTOGRAPHERS<br />
Casey Habich<br />
Robert E. Trudeau<br />
On the cover: Self-portrait by Nate Treme<br />
Heliopolis is published bi-weekly on Thursdays by Front Row<br />
Press, LLC, 500 Clyde Fant Parkway, Suite 200, Shreveport,<br />
La. 71101. No portion of this publication may be reproduced<br />
sby any means without written permission. An endorsement<br />
of information, products or services is not constituted by<br />
distribution of said publication. Views and opinions expressed do<br />
not necessarily reflect the views of the publisher.<br />
All rights reserved. Copyright 2014.<br />
VOL. 2 ISSUE 23 CONTENTS<br />
-----------------------<br />
MULTI-MEDIA ARTIST NATE TREME PG 3<br />
HOROSCOPES PG 3<br />
FOR THE LOVE OF COMMUNITY PG 4<br />
TOUPS ON SOUPS PG 4<br />
NOBLE SAVAGE TO REOPEN PG 5<br />
THE BARSTOOL BARD PG 5<br />
HIPPIE BABY CLOTHING PG 6<br />
GIRLS WITH GLASSES PG 7<br />
IN BETWEEN FRAMES PG 7<br />
SBC: FLY IN, NOT OVER PG 7<br />
CALENDAR OF EVENTS PG 8<br />
HELIOPOLIS<br />
(HE - LI - OP - O - LIS)<br />
CAPTAIN HENRY MILLER SHREVE’S SNAGBOAT<br />
VISIT US ONLINE @ HELIOPOLIS.LA<br />
HELIOPOLISSBC<br />
SHREVEPORT’S SOUND AND LOOK? AMBIENCE BY<br />
MULTI-MEDIA CUT-AND-PASTE ARTIST NATE TREME<br />
Robert E. Trudeau Trudeau11@gmail.com<br />
At a recent gig at Rhino Coffee, he<br />
arrived with a garage sale telescoping<br />
table and a battered suitcase. The<br />
“Nate’s the kind of person that doesn’t seem to want for much;<br />
everything around him could become his next piece of work,” says suitcase contained the half-dozen<br />
John Durbin.<br />
pieces of electronic gear upon which<br />
he makes soundtracks. Vocal samples<br />
and home-made percussion<br />
spilled across the patio.<br />
Indeed, multi-media artist Nathan (Nate) Treme has long practiced<br />
a DIY ethic. Spartan rooms in old houses in the Highland neighborhood<br />
have been his lair for the past six years. In those imperfectly<br />
cooled and heated rooms atop a makeshift desk or table, Treme<br />
has developed a stream of musical and graphic work that has become<br />
a large part of Shreveport’s underground ambience.<br />
Ads for the numerous musical acts hitting Bear’s on Fairfield recently<br />
are the work of Treme. Cats, faces, sewing machines, and<br />
pieces of the alphabet orbit wildly in his work.<br />
Says Molly McCombs, “Nate is the freshest graphic designer in<br />
town; his grasp of collage, color, and type brings a smile to my face.<br />
I would love to see him hired by non-arts/non-music businesses to<br />
communicate that Shreveport is by no means a visual and/or typographic<br />
backwater.”<br />
“I first became aware of Nathans’ work through his identity package<br />
for the MSPS New Music Festival in 2011,” says Randall Ross. “Nathan’s<br />
representational and exceptional typographic skills made the<br />
original Texas Avenue Makers Fair logotype truly memorable. His<br />
Louisiana Typographic Slogan Spirographic Poster is prominently<br />
displayed on our refrigerator.”<br />
Known to aficionados for his graphics, he is also becoming widely<br />
known for his electronic music.<br />
“At a recent gig at Rhino Coffee, [Treme] arrived with a garage sale telescoping table and a battered<br />
suitcase. The suitcase contained the half-dozen pieces of electronic gear upon which he makes<br />
soundtracks,” writes Trudeau.<br />
HOROSCOPES<br />
This week your googlestrologist Ray<br />
Ray searched for clues to your life in<br />
the flames of the campfire. She was<br />
surrounded by dirty rednecks who said<br />
things like, “Juuuunior!” and “How far<br />
would we have to go back in time to<br />
count daylight savings time and see<br />
what time it really is?” Yes, she was<br />
at NASCAR, and she slashed through<br />
the ignorance and groups that hadn’t<br />
bathed (but normally don’t anyways)<br />
with her mighty wit to bring you your<br />
horoscope.<br />
Scorpio (October 23 - November 21)<br />
Turn back your clock on your stove.<br />
That’s why you’ve been late to work the<br />
past week!<br />
Sagittarius (November 22 - December<br />
21)<br />
Remember remember the fifth of November,<br />
Someone has parked in your spot,<br />
I guess December rhymes with November,<br />
They deserve to be clocked.<br />
Capricorn (December 22 - January 19)<br />
Someone once told me that if you are<br />
offered beer at a party, you say, “Sure!”<br />
and then hold your cup upside down in<br />
your hand while they pour. Don’t take<br />
their advice. Beer is precious.<br />
Aquarius (January 20 - February 18)<br />
Oh, Aquarius. I see you sitting there in<br />
that hip coffee shop armchair. You don’t<br />
have anything important to do; you’re<br />
just there to loudly say to your companion<br />
that you are a social media expert<br />
as you scroll through Facebook and Instagram.<br />
Get a job.<br />
Pisces (February 19 - March 20)<br />
Have you started growing gills, or is<br />
that a hickie? Break out the turtlenecks!<br />
“I make music and graphics pretty<br />
much the same way - sort of grabbing<br />
things and cutting and pasting them,”<br />
he said.<br />
While Treme is sometimes a solo act,<br />
he has also made a name as a collaborator.<br />
Between the Dalzell Street<br />
Collective and Blood Punch - with<br />
Raiven Williams and others - he is<br />
rarely at rest. Remembers Durbin,<br />
“The first time I saw a Blood Punch<br />
video, I was excited to see an example<br />
of a fully realized idea coming at<br />
you in multiple mediums, and it was<br />
local.”<br />
In fact, Treme was a central mover of the Dalzell house collective<br />
which became notorious for indie shows. In a not-very-large living<br />
room, bands from coast to coast performed to house audiences<br />
which could be both thoughtful and meditative as well as raucous<br />
and sweaty. The promise of a place to overnight and a guaranteed<br />
audience made a strong impression on musicians.<br />
“It was a community that formed organically, people helping each<br />
other out with creative endeavors, and splitting the rent as many<br />
ways as possible,” said Treme. “The first show at Dalzell was an<br />
art show. The people living there at the time tried to have the show<br />
at artspace but were told it would cost $1,000 dollars to use the<br />
space. So they had the show at home, and it grew from there.”<br />
“In the months after that, shows grew more frequent until they were<br />
happening multiple times a week. After a couple noise complaints<br />
and harassment from the police, things slowed down. Shows still<br />
happen regularly but not as often. I feel like the energy has now<br />
expanded beyond the Dalzell House. Creative energy in Shreveport<br />
seemed kind of concentrated then, at places like Dalzell and minicine?<br />
but now there’s more going on citywide,” observes Treme.<br />
His influences? “Some of them: Dacoda Montana, Dylan Hillman,<br />
Amy Lynn Treme, April Dahm, Mark Flentge, Pete Fetterman, Bill<br />
Daniels, Josh West, Raiven Williams, David Nelson, David Nelson<br />
and, of course, David Nelson.”<br />
In the beginning there was a free computer program called Jeskola<br />
Buzz. “I released some music using that while in Guadalajara,<br />
Mexico, under the name Rabbit Weather. That was around 2005. In<br />
college I got an SR-16 drum machine and Ableton Live and a midi<br />
controller and was in an electro-punk band called River City Death<br />
Cult. Now that I’m more comfortable with the tools I use and a little<br />
experienced with making music I’ve noticed that I approach it the<br />
exact same way I approach graphic design.”<br />
Aries (March 21 - April 19)<br />
Change your wifi name to “Call the police<br />
I’m being robbed” and time how<br />
long it takes for the police to show up.<br />
You know your neighbors have wanted<br />
to call the police on you since you<br />
moved in.<br />
Taurus (April 20 - May 20)<br />
I see that you did not vote in the recent<br />
election. Good for you. Now when<br />
things go to crap like they are designed<br />
to do, everyone will turn to your group<br />
and say, “It’s your fault; you didn’t vote!”<br />
Just remember to pass the scapegoat<br />
around like a hot potato without actually<br />
addressing the cause of issues that<br />
face our world.<br />
Gemini (May 21 - June 20)<br />
There may be a new love interest in<br />
your life this month. I can see that they<br />
have hair on their face. There’s also hair<br />
on the rest of their body. They also have<br />
pointy ears. Yup you are definitely on<br />
your way to furry cuddles. Be of good<br />
cheer, because there’s nothing better to<br />
come home to than animals after miserable<br />
holidays with your relatives.<br />
Cancer (June 21 - July 22)<br />
Thinking about hitting up some nightlife<br />
this weekend? I’ll let you know where<br />
CONTINUED ON PAGE 7<br />
I’ll be and you can buy me drinks in exchange<br />
for an actual horoscope. The<br />
choice is yours.<br />
Leo (July 23 - August 22)<br />
Think about starting a new clothing<br />
trend, because your influence will reach<br />
far and wide this week. But be open to<br />
criticism, because your creative planet<br />
is, like, really far away.<br />
Virgo (August 23 - September 22)<br />
I know what you did on Halloween.<br />
Don’t worry, I won’t tell anyone. Well… I<br />
won’t tell everyone. Your secret is fairly<br />
safe with me. Sort of.<br />
Libra (September 23 - October 22)<br />
It seems that you’ve been feeling a bit<br />
down lately. I find the best way to get<br />
over the blues is to have a one-person<br />
dance party in my room while my<br />
cats lay on the bed and watch. Recommended<br />
soundtracks for steppin’<br />
tunes: “Flashdance,” “Dirty Dancing,”<br />
and the “Charlie Brown” theme song.<br />
NOVEMBER 13, 2014 | Volume 2 Issue 23 Heliopolis<br />
#heliopolissbc | Heliopolis.LA<br />
Multi-Media Artist Nate Treme
FOR THE LOVE OF COMMUNITY: EVAN<br />
FALBAUM DISCUSSES MOVIESAUCE AND NEW<br />
FEATURE FILM, THE PARANORMALS<br />
Crissy Malone crissymalone@gmail.com<br />
Shreveport native Evan Falbaum is the creative director of Moviesauce,<br />
a movie studio and design firm currently working on a variety of projects,<br />
including new music videos for local bands, Engine and Hwy Lions,<br />
along with a new feature length film, “The Paranormals,” scheduled for<br />
release in 2015.<br />
Moviesauce’s green screen photo booth creations for “The Rewind”<br />
events at the Robinson Film Center have become the stuff local legends<br />
are made of; the photo booths’ scenes pay homage to classic movies,<br />
including “Jaws” and “Batman.” Theatregoers are able to dress up in<br />
costumes and take action shots of themselves in the movie scenes.<br />
One event featured an “Alien” - inspired photo booth with costumes from<br />
the infamous chest-burster scene. The latest event took place on Halloween<br />
night and featured a photo booth with a “Texas Chainsaw Massacre”<br />
theme, incorporating a super-sized chainsaw.<br />
Last week, Falbaum took some time to discuss his work, his well-honed<br />
talent for making pretty movies on a budget, and the local film scene.<br />
Here’s what he had to say:<br />
How would you describe the style or genre of film you like to work<br />
in?<br />
“It’s pretty hard to categorize what I do with one genre or style. If there<br />
is a pattern it’s probably something to do with taking classic character<br />
archetypes and giving them absurd and human stories. I’ve done movies<br />
and videos with spacemen, pirates, clowns, ghost hunters, etc. But none<br />
of them are what you would generally expect from those genres. I guess<br />
I like to take clichés and turn them on their head. And I typically do that<br />
through comedy.<br />
I decided one day that<br />
it was time to try and<br />
make another feature<br />
and Keith’s ‘Paranormals’<br />
concept seemed<br />
like a fun one to reexplore<br />
and adapt to a<br />
different kind of format.<br />
So I approached Keith<br />
and he was on board<br />
and we worked on it for<br />
about 5 months before<br />
we started shooting.<br />
It went through many<br />
iterations before finding<br />
something that<br />
we were happy with<br />
but also was feasible<br />
to shoot without any<br />
money.”<br />
How did you come up<br />
with the name “Moviesauce?”<br />
Moviesauce Creative Director Evan Falbaum/Photo by Keith Shively<br />
“The ‘sauce’ is a metaphor<br />
for what makes our work different. It’s that special something you<br />
can’t get anywhere else. We’re willing to try anything, and we put a lot of<br />
effort into everything we do… often at our own expense. We realize that<br />
film is really competitive and a difficult world to survive in so we try to be<br />
the best we can possibly be. Plus, we just really like doing it. We have<br />
moviesauce in our blood.”<br />
As far as the style that I shoot goes, it’s pretty much evolved in an effort<br />
to make the prettiest looking images with the least amount of resources.<br />
It’s one thing when you have a big crew and a lot of time to light a scene<br />
and make it look perfect. But I’ve kind of found my visual style through<br />
trying to make the most of what’s already there. I often just shoot with<br />
natural light.”<br />
Jonathan Toups toups.heliopolis@gmail.com<br />
I went to my first Heliopolis meeting in late August of this year.<br />
Afterward, some of us decided to grab dinner at Abby Singer’s<br />
Bistro inside The Robinson Film<br />
Center. We grabbed a table on<br />
the balcony and, despite it being<br />
above 85 degrees, I ordered a<br />
bowl of soup as an appetizer,<br />
telling our waitress, “I don’t care<br />
what it is. The soup is always<br />
good here.” I noticed a few of<br />
the others with whom I was<br />
sitting were amused by my weird<br />
statement, so I explained that I A)<br />
really love soup and B) the soups<br />
at Abby Singer’s are always<br />
delicious.<br />
Being the creative types the<br />
others are, the idea for Toups on<br />
Soups was born. The idea was<br />
that I’d go around town tasting<br />
soups and giving my comments,<br />
critiques, and reviews. I have<br />
very little formal culinary training,<br />
but I do know my way around a<br />
kitchen, so I told the others I was<br />
game, never thinking this idea<br />
would come to fruition, but little did I know that what started as<br />
something of a joke became An Actual Thing.<br />
Fast forward from that August day to last week. Casey Habich,<br />
Garrett Johnson, and I again got together at Abby Singer’s - it was<br />
only right to do the first review there - to taste their gumbo. I’ve had<br />
plenty of soups there, but never their chicken and sausage gumbo,<br />
a staple on the menu. If I’m honest, I’d avoided it because I’m<br />
somewhat leery of gumbos in restaurants outside ‘Cajun Country.’<br />
Call me quixotic — I know we’re all the same state, but whatever,<br />
Heliopolis Volume 2 Issue 23 | NOVEMBER 13, 2014<br />
Heliopolis.LA | #heliopolissbc<br />
What is the benefit of shooting films in Shreveport?<br />
“Besides it being my home town, it’s not saturated with other filmmakers.<br />
If you try to make it big in a large city there can be a million other people<br />
trying to do the same thing.”<br />
The director also said that the Louisiana Film Prize and Robinson Film<br />
Center do a great deal to “highlight a lot of local talent.” In fact, two of<br />
his short films have been in the Louisiana Film Prize Top 20 Selection<br />
and his first feature film, “Getting Outer Space” was screened at Robinson<br />
Film Center.<br />
Do you write your own screenplays?<br />
“I do mostly write my own screenplays. I usually come up with an idea<br />
I want to do and then carry it through every stage of making it a movie.<br />
I think it would be challenging for me to direct a script I didn’t have any<br />
input on. “The Paranormals” is a little bit of an exception in that it was For more information about Evan Falbaum’s work and Moviesauce you<br />
written by me and my friend, Keith Shively. It’s based on a concept Keith can find him on Facebook or at moviesauce.com.<br />
came up with years ago for a web series that never panned out.<br />
TOUPS ON SOUPS DEBUTS WITH ROBINSON FILM CENTER’S GUMBO<br />
we all have our hang-ups.<br />
“Abby Singer’s gumbo was perfect - perfectly brown, slightly smoky, and lots of meat.”/Photo by Casey Habich<br />
When the bowl was brought out to me, immediately the gumbo<br />
smelled delicious. Too often when gumbo sits, there’s a thin layer of<br />
oil that forms at the top from the<br />
roux-making process* (where the<br />
oil will separate and find its way<br />
to the top). Because we were<br />
filming video for the website, the<br />
gumbo sat for a few minutes; I<br />
was very pleased to see no oil<br />
separation. (This is a big deal<br />
to me as it usually means an<br />
upset stomach later.) Before I<br />
even got to try it, I knew things<br />
were going to go well. So many<br />
gumbos in restaurants are a pale<br />
color. Abby Singer’s gumbo was<br />
perfect - perfectly brown, slightly<br />
smoky, and lots of meat.<br />
Full disclosure, I’m writing<br />
this column over a week later.<br />
Conjuring up the scents and<br />
flavors is making me want to find<br />
time tonight to grab a bowl. Their<br />
gumbo is really just that good.<br />
*Roux forms the basis of a<br />
gumbo. It’s oil and flour stirred constantly over high heat until it<br />
reaches a color and consistency similar to peanut butter. From<br />
there, the chopped vegetables—celery, parsley, garlic, onions, and<br />
bell peppers—are added, stirred until browned, and then covered<br />
in broth.<br />
We’re going to make Toups on Soups a running thing, so please<br />
feel free to email with suggestions of where you think we should<br />
head next.
QUIET, YE BEAST: THE<br />
NOBLE SAVAGE WILL<br />
OPEN SOON<br />
Regan Horn reganatorrrr@gmail.com<br />
Who among us has been able to stand walking past 417 Texas Street these<br />
past few months? I cannot be the only one who yearns for an omnivore<br />
pizza, the dimly lit corners to fall into with a glass of scotch, or an evening<br />
spent listening to local tunes drowned in Schlitz from a personalized mug.<br />
The wait will be over shortly, as the Noble Savage Tavern will reopen its<br />
doors. The optimistic and highly approachable new Owner Eric Johnson<br />
anticipates the inspections, paperwork, and legalities will be completed<br />
by the end of this month. Johnson has been serving and managing the<br />
bar-slash-“ritzy”-restaurant with previous owner Chef Colby for years.<br />
“Come on down when we open!” he says enthusiastically.<br />
A new coat of paint will be one of the few, small changes made to our<br />
beloved downtown joint. Look for the same menu, “with a twist,” and<br />
the bands we all know and love (Johnson is honoring all of next year’s<br />
bookings). And just who will be plating these ritzy dinners in a laid back<br />
atmosphere? Chef Dave learned from former owner Chef Colby for years,<br />
and has been classically trained; you will again find your favorite tavern<br />
food with the addition of his inspired dishes. Nachos, burgers, and libations<br />
will be served by beloved, familiar faces. Johnson, bartender and manager<br />
Lee Slack, and magician-slash-stuntman Peter Fetterman are among a<br />
cast of talented, conditionally pleasant Savage veterans whose ears will<br />
be open to feedback. Yes, you read that correctly. The new management<br />
is willing to hear both positive and negative criticism of the Savage.<br />
“Two heads are better than one,” Johnson said with a laugh. “We will take<br />
feedback from customers, but we might not do anything about it!”<br />
Patrons had previously found Chef Colby unapproachable. “People can<br />
relax,” said Johnson. “[Chef Colby] wasn’t a people person… he just<br />
wanted a place where he could come hang out and drink scotch… smoke<br />
cigars. You know, like on ‘Cheers,’” referring to the classic television show<br />
featuring a bar “where everybody knows your name” (Portnoy & Angelo).<br />
Everyone will remember your name at the Savage, especially if you can<br />
beat them to the bottom of an Irish car bomb.<br />
THE BARSTOOL BARD<br />
Eric Gardner bigbassgardner@gmail.com<br />
Sitting here and trying to think<br />
Amidst hipster beards and clinking drinks,<br />
Tales of dreams and lusty leers<br />
Mix mistily with choking smoke and spilling beers,<br />
Why do I come here to record my thoughts?<br />
Some here visibly mime to be what they ought-<br />
Dim the sight, turn up the sound,<br />
My thoughts suddenly surround<br />
Me with an exploded view,<br />
Each part seems clear and fits into<br />
A bigger whole, connected pieces of a collective soul,<br />
Myriad images of my own face<br />
Though of different genders and different race,<br />
Sound so loud only thoughts cut through,<br />
Lights blast bright to kill the view<br />
Of all but moments frozen and gone,<br />
Seconds of joy, snippets of song,<br />
As real as anything can ever be,<br />
Then I remember,<br />
This is all me.<br />
Shreveport gets its Christmas wish for this downtown dive that serves<br />
up class with a side of slaw. The Noble Savage Tavern has a new owner,<br />
spiffy bathrooms that are no longer an eyesore, and that warm cigar haze.<br />
Just the way we like it! Na Zdorovie!<br />
Looking for something FUN to do?<br />
Outlets at Louisiana Boardwalk<br />
Christmas Tree Lighting Ceremony<br />
Nov. 13 • Louisiana Boardwalk, Bossier City<br />
Live holiday music and family fun set the stage<br />
for the lighting of a 40-foot-tall Christmas tree.<br />
Great event for the entire family and the<br />
enchanted evening ends with a “snow fall.”<br />
The Louisiana Boardwalk features restaurants,<br />
movie theater, retail shops and more. Group<br />
tour friendly. Free. 6:00-8:00 p.m.<br />
www.holidaytrailoflights.com<br />
proof: A Play<br />
Nov. 13-16 • Marjorie Lyons, Shreveport<br />
Follow Catherine, a troubled young woman who<br />
has spent years caring for her brilliant but unstable<br />
father. Now, following his death, she must deal<br />
with her own volatile emotions. The discovery of<br />
a mysterious notebook draws Catherine into the<br />
most difficult problem of all: How much of her<br />
father’s madness – or genius – will she inherit?<br />
www.centenary.edu/playhouse<br />
Jack Hanna’s Into The Wild Live<br />
presented by Nationwide InsurancE<br />
Nov. 15 • Shreveport Convention Center<br />
Jack Hanna, brings his award-winning television<br />
series to the live stage with Into the Wild Live at<br />
Shreveport Convention Center. Jungle Jack takes<br />
audiences into the wild with a spectacular array<br />
of animals. Tickets on sale at the CenturyLink<br />
Center Box office, all Ticketmaster locations,<br />
online at Ticketmaster.com or by phone<br />
800-745-3000. www.965kvki.com<br />
Highland Jazz and Blues<br />
Festival<br />
Nov. 15 • Columbia Park, Shreveport<br />
Come celebrate 11 incredible years of music<br />
in the park with non-stop jazz and blues in the<br />
heart of the historic Highland District. Performers<br />
include jazz and blues artists from Louisiana<br />
and beyond like Kermit Ruffins of New Orleans’<br />
Basin Street Records. Vendors offer everything<br />
from jewelry to clothing and great food.<br />
www.highlandjazzandblues.org<br />
Les Boutique de Noel<br />
Nov. 20 • Bossier Civic Center, Bossier City<br />
The event began rather modestly in 1974 with just<br />
a mere 20 exhibitors but has since evolved into a<br />
market of over 100 shops from a nine-state area.<br />
It is well attended by over 10,000 shoppers and it<br />
has now become recognized as one of the single<br />
largest fund-raising events put on by an Opera<br />
Guild. Admission $10; senior citizen and military<br />
$5. Children under 12 free. 318-741-8900.<br />
SBFUnguide.com<br />
Moscow Ballet’s<br />
Great Russian Nutcracker<br />
National Black Rodeo Finals<br />
A Christmas Story<br />
The Musical<br />
Nov. 21 • Strand Theatre, Shreveport Nov. 22 • CenturyLink Center, Bossier City Nov. 26-30 • Emmett Hook Center, Shreveport<br />
Experience the spectacular performance by the Get ready to sit on the edge of your seats as you Based on the 1983 holiday movie, it follows<br />
Moscow Ballet in the Great Russian Nutcracker. watch horse and bull riding during the baddest Ralphie Parker, a daydreamer from Indiana who<br />
Begins at 7:00 p.m. and is a must-see holiday show on dirt. In addition, enjoy the Bar-Kays at the spends his days counting down to the most exciting<br />
performance celebrating a beloved Christmas rodeo after party and a special performance by the day in any kid’s life: Christmas. All he wants is a<br />
classic with more than 40 Russian artists, larger Grambling State Marching Band. Doors open at Red Ryder Carbine-Action 200-shot Range Model<br />
than-life-puppets, a growing Christmas tree and 7:00 p.m. Tickets $25.75, available at CenturyLink Air Rifle, but as his parents and teachers warn<br />
life-sized Matrushka Dolls. For ticket information Center box office and all Ticketmaster outlets. him, “You’ll shoot your eye out!” 550 Common St,<br />
call 318-226-8555. www.thestrandtheatre.com www.centurylinkcenter.com<br />
Shreveport, La. www.stagecenterla.com<br />
NOVEMBER 13, 2014 | Volume 2 Issue 23 Heliopolis<br />
#heliopolissbc | Heliopolis.LA<br />
Shreveport-Bossier Convention and Tourist Bureau, 629 Spring St., Shreveport, LA, 800-551-8682
HIPPIE BABY:FIRST RETAIL SHOP FOR<br />
CLOTH DIAPERS IN SBC<br />
Casey Habich cehabich@gmail.com<br />
Human beings. We consider ourselves to be the dominant species on this<br />
planet. Our ability to think critically, reason, understand our environment,<br />
and use it to our advantage, sets us apart from every other animal. You<br />
could say we are intelligent creatures, some more than others, but we are<br />
quite fortunate that we are, because at infancy, we are one of the most<br />
helpless.<br />
A baby giraffe, for instance, is able to stand 30 minutes after being born.<br />
Ten hours after birth they are able to run full stride with the “tower” (a<br />
group of giraffes… I looked it up). Not even a day old, and they are able<br />
to defend themselves from predators by delivering deadly blows with their<br />
front legs. Human infants aren’t even able to roll over at ten hours, let<br />
alone protect themselves from predators.<br />
Chances are, if you are alive today reading this, you probably had someone<br />
who cared enough to keep you alive. You may even be taking care of your<br />
own little person these days. If you are, a new shop set to open up in<br />
downtown Shreveport is here to offer an alternative way to help you do so.<br />
Hippie Baby, located in the Red River District, is the area’s first retail<br />
shop dedicated to cloth diapers.<br />
“Cloth diapering is a growing<br />
industry,” said Owner Courtney<br />
Gaston. “We can help new moms<br />
and offer something better than<br />
disposable diapers.”<br />
“Cloth diapering is a growing industry,” said Owner<br />
Courtney Gaston./Photo by Casey Habich<br />
But what can be better than<br />
disposable diapers? When your<br />
little bundle of joy defecates on<br />
itself, you just scrape the used<br />
diaper off, trash it, and put a<br />
new one on, right? Wrong. One<br />
of the prominent arguments<br />
for choosing disposable<br />
diapers over cloth diapers is<br />
the repugnance of handling<br />
the human waste, feces, poop.<br />
Regardless of the type of diaper<br />
you are using, the poop should<br />
be flushed and not thrown into<br />
the landfill. The American Public<br />
Health Association states that<br />
more than 100 different types<br />
of viruses are excreted through<br />
human feces. If untreated,<br />
these viruses go into the<br />
landfill where they can live<br />
for months and possibly<br />
even affect the safety of<br />
the area water supply. It is<br />
in everyone’s best interest<br />
that the poo be flushed<br />
and treated at the proper<br />
waste treatment facilities.<br />
Even the most prominent<br />
diaper manufacturers<br />
recommend that human<br />
waste be flushed.<br />
You may be asking<br />
yourself, “If I still have to<br />
deal with the doo-doo the<br />
same way, why does it<br />
matter what diaper I use?”<br />
According to Gaston “you<br />
can save a lot of money<br />
by using cloth diapers.”<br />
On average you will spend<br />
about $2,500 on diapers during your child’s diaper-wearing years. Basic<br />
cloth diapers average the cost closer to $400. A significant savings. Not<br />
only is there a monetary benefit, but they are said to be more comfortable.<br />
“In eight months of using cloth diapers he has never had a diaper rash,”<br />
says Gaston of her own son Rory. Moreover, some studies show that<br />
toddlers who wore cloth diapers potty train in less time than those who<br />
wore disposable diapers. Cloth diapers are also more eco-friendly; they do<br />
not create near the volume of waste that disposable diapers do annually.<br />
Owner Courtney Gaston with son Rory/Photo by Casey Habich<br />
In addition to offering an alternative to disposable diapers, Gaston also<br />
plans to build a community for mothers, fathers, and anyone caring<br />
for an infant. There is already a local group of about 200 people who<br />
are using cloth diapers with their children. Gaston plans to hold Cloth<br />
Diapering 101 classes, teaching people about the benefits. “We want to<br />
build a community where a parent can come get answers,” she said. “It’s<br />
important to have those relationships.”<br />
Hippie Baby is scheduled to open its doors for business on Saturday,<br />
November 15, with a grand opening event that will include face painting,<br />
prizes, and a gift for the first 25 purchases. To find out more about all the<br />
cloth diaper options available through Hippie Baby, you can visit them<br />
online at hippie-baby.com or like them on Facebook.<br />
.06<br />
Heliopolis Volume 2 Issue 23 | NOVEMBER 13, 2014<br />
Heliopolis.LA | #heliopolissbc
GIRLS WITH GLASSES: NOLA IRISH<br />
CHANNEL & <strong>FREE</strong> SPIRIT RED<br />
Jessica Coburn & Candace D. Gahan<br />
Hello, reader. I know you normally come to Jessica and me for terrific<br />
wine suggestions, and that you have come to rely on our always spoton<br />
vino recommendations. But not this week. This week, I’m drinking<br />
beer. Why? Because it’s delicious. And sometimes it’s ok to put down the<br />
liquid art that is wine and indulge in the ancient, homey goodness that<br />
is beer. Good beer, that is. Personally, I love big flavors, the kind you get<br />
from stouts and porters. One I’ve particularly adopted as my go-to nice<br />
weather beer is the NOLA Irish Channel stout. Brewed in New Orleans,<br />
it celebrates the Irish heritage that laces itself into the city’s culture. It’s<br />
a heavy, full-flavored brew, rich with espresso, chocolate, and caramel<br />
flavors. The finish is a little nutty, just enough for it to make a great pairing<br />
with mashed potatoes, hearty soups, and even Thanksgiving dinner! I<br />
recommend a buttery, aged cheddar and Dropkick Murphys. - Candace<br />
Unlike Candace, I’m sticking with wine this week. I’m beyond excited<br />
about a new wine we have in the shop. It’s a non-vintage, red blend<br />
from Babcock Winery called Soulstruck “Free Spirit” Red. Babcock is<br />
a great, high-end producer<br />
which specializes in Pinot<br />
Noir and Syrah that usually<br />
retail starting at $35. But<br />
the great thing about<br />
Soulstruck (which is only<br />
$14.50) is that the grapes<br />
used in this “kitchen sink<br />
blend” come from the<br />
same vines that yield<br />
their top shelf labels. I’m<br />
calling it a kitchen sink<br />
blend, because you could<br />
say they threw everything<br />
into this wine except the<br />
kitchen sink. It’s composed of Pinot Noir, Syrah, Cabernet Sauvignon,<br />
Mourvedre, Petit Verdot, Merlot, Grenache, Tempranillo, Chardonnay,<br />
Sauvignon Blanc, Chenin Blanc, and Viognier spanning vintages 2007<br />
to 2012. It may seem odd that a red blend should have so many white<br />
grapes in the mix, but this wine pulls it off with ease; it’s complex, smooth,<br />
well structured, and just plain delicious. It begs to be drunk with some<br />
bacon maple horseradish goat cheese from Haute Goat Creamery out of<br />
Longview and with Tame Impala’s Lonerism. - Jessica<br />
Candace (left) is a wine geek at Wine<br />
Country Bistro & Bottle Shop in<br />
Shreveport, where she peddles fine<br />
wine and artisan cheese. Her favorite<br />
local spots are Rhino Coffee, Great Raft<br />
Brewery, and Day Old Blues Records.<br />
Email her your wine questions at<br />
candacedgahan1@aol.com.<br />
Jessica is a native Texan who is<br />
passionate about wine and cheese. You<br />
can find her slinging these delicacies at Wine Country Bistro & Bottle<br />
Shop daily or riding her bike around town. Email her your wine/libations<br />
questions at jessica@winecountrynet.com.<br />
IN BETWEEN FRAMES<br />
Compiled by Nodly<br />
I hearken to the younger self<br />
young prophet<br />
of my memory<br />
O, lost!<br />
who saw clearly<br />
and never forgot<br />
- Nodly<br />
Writing songs<br />
is like capturing birds<br />
without killing them.<br />
Sometimes<br />
you end up with nothing<br />
but a mouthful of feathers.<br />
-Tom Waits<br />
Drive away and try to keep smiling.<br />
Get a little rock ’n roll on the radio and go toward<br />
all the life there is with all the courage you can find<br />
and all the belief you can muster.<br />
Be true, be brave, stand.<br />
All the rest is darkness.<br />
-Stephen King<br />
Dry your tears, my darling, for love,<br />
which has opened our eyes and made us its servants<br />
will grant us the blessing of patience and forbearance.<br />
Dry your tears and be consoled, for we have made a covenant with love,<br />
and for that love shall we bear the atorment of poverty and the bitterness<br />
of misfortune and the pain of separation.<br />
- Gibran<br />
TREME CONTINUED<br />
In Blood Punch, “The main goal is always to have fun. Our first show<br />
at minicine? was encouraging and sort of set the tone for what we<br />
wanted our live show to be like ever since. Playing at Lucky Liquor<br />
was memorable and the Louisiana Music Prize was also a very encouraging<br />
show.”<br />
What’s next? “I don’t know what’s next, I want to get better at both.<br />
I might do a small tour eventually, but I’m not too concerned about<br />
it.”<br />
Comments David Nelson, “He seems driven by a genuine love of<br />
music and art, as well as a beautiful passion to grow community.<br />
He’s contributed so much to his neighborhood, Highland, and to<br />
downtown. The guy is definitely someone to support in his endeavors.”<br />
“He’s not waiting around for something to inspire him, or financially<br />
provoke him; he’s a true artist who will use anything on hand to create<br />
something new. To top it off, he’s easy to talk to, makes people<br />
feel included, is ultra mellow, and just genuinely a nice person,”<br />
notes John Durbin.<br />
SBC: WORTH FLYING IN, NOT FLYING OVER<br />
Mike Sledge mikesledge@comcast.net<br />
“We call that ‘flyover land,’” were the words said to me at the Squaw<br />
Valley’s writer’s conference a couple of years ago. This was how<br />
one writer described the land between her LA hometown and New<br />
York City. I was silently aghast at her words, especially so when<br />
a New York writer nodded his head in agreement, and the two of<br />
them shared a smug look.<br />
My first thought was, “And we call you ‘gator bait.’” And I said to<br />
myself—well, I won’t repeat what I really said to myself, but here’s<br />
the softer and kinder version—“Now, that’s rude, especially since<br />
you’ve never been published anywhere.”<br />
And what I said to her was, “Wow! I thought Faulkner, Twain, and<br />
Harper Lee penned some really great seminal works, but I guess<br />
you wouldn’t bother yourself with a layover in their hometown?”<br />
Too bad for them. They’ve missed the New Orleans of Tennessee<br />
Williams (“Stella!!!”). They passed up an opportunity to walk<br />
among bones scattered in the desert between the US and Mexico<br />
where Cormac McCarthy took his inspiration. They’ve missed the<br />
vibrant multicultural community that flourishes in Austin. They<br />
failed to walk under the shade of the very same and magnificent<br />
oak trees of Oxford where Faulkner made his rounds. Too bad.<br />
I’ve been gone for a few years and have come home to a highlycharged<br />
art community in Shreveport. Everywhere I look I see rollup-your-sleeves<br />
hard work by people to fan the flames of a building<br />
bonfire of creativity.<br />
The Louisiana Film Prize and the Louisiana Music Prize are two<br />
great examples of artistic endeavors that serve to put our twin cities<br />
on the map. Moonbot Studios has won an Academy Award. Our<br />
nascent permaculture movement is an admirable eco-conservation<br />
initiative. I could continue this list here and for other cities.<br />
I look back on those conversations and come away with sorrow for<br />
people holding such haughty attitudes. They slight only themselves.<br />
NOVEMBER 13, 2014 | Volume 2 Issue 23 Heliopolis<br />
#heliopolissbc | Heliopolis.LA
CALENDAR OF EVENTS | NOVEMBER 2014<br />
PET OF THE WEEK<br />
ONGOING ----> #BikeYoga • Mon/Wed • 6 p.m. •<br />
Betty Virginia Park • Bring your mat and your bike! • Weather permitting<br />
13 | THURSDAY Instruments A Comin’<br />
Shreveport Tipitina’s<br />
Music Co-Op, 700<br />
Texas Street • 5 - 7 p.m.<br />
Way out West at Rhino Coffee • 721 Southfield Road,<br />
Shreveport • 7 p.m. • All Ages • <strong>FREE</strong><br />
Justin Wayne & The Street Rat String Band • 9 p .m.<br />
Tiki Bar & Grill (639 E Kings Hwy, Shreveport)<br />
“The Road to Fame” • Robinson Film Center<br />
With Filmmaker Hao Wu • $9.50<br />
(319) 459-4122<br />
14 | FRIDAY<br />
Norton at Night: The Art of Beer • $20<br />
5:30 - 8 p.m. • R.W. Norton Art Gallery<br />
(4747 Creswell Ave., Shreveport)<br />
rwnaf.org<br />
15 | SATURDAY<br />
Highland Jazz & Blues Festival 11<br />
(Columbia Park, 700 Columbia St.,<br />
Shreveport) • 12 - 5 p.m. • <strong>FREE</strong><br />
17 | MONDAY<br />
REVEREND HORTON HEAT<br />
BEAR’S ON FAIRFIELD (1401 FAIRFIELD,<br />
SHREVEPORT) • $20 AT DOOR • 8 P.M.<br />
The Well, Unwed Teenage Mothers, Ghost<br />
Foot & the Bristol Hills • 9 p.m. • Tiki Bar<br />
& Grill (639 E Kings Hwy, Shreveport)<br />
19 | WEDNESDAY<br />
1 Million Cups: SBC Bike Social • 9 a.m.<br />
Cohab (500 Clyde Fant Parkway, Shreveport)<br />
Italian Wine Dinner • 6:30 p.m. • Zocolo<br />
Reservations required • (318) 219-9536<br />
22 | SATURDAY<br />
Molecular Cooking Class • 21+ • $25<br />
7 - 9 p.m. • Ernest’s Orleans Restaurant<br />
(1601 Spring Street Service Dr Rd, Shreveport)<br />
29 & 30 | SATURDAY<br />
the Agora Trunk Show<br />
the Agora Borealis (421 Lake St.,<br />
Shreveport) • <strong>FREE</strong><br />
Heliopolis Volume 2 Issue 23 | NOVEMBER 13, 2014<br />
Heliopolis.LA | #heliopolissbc<br />
My name is Colt, and I am ready to<br />
bolt out of the pound! I am 8 months<br />
old, and I am a small Terrier/Yorkie<br />
mix. I am already neutered and up<br />
to date on shots. Please, don’t let<br />
me spend the rest of my puppy<br />
months locked up in here. You can<br />
adopt me from Caddo Parish Animal<br />
Services, and you can call (318)<br />
226-6624 for more information!<br />
ENGINE, MOVIESAUCE, & RFC TEAM<br />
UP FOR ENGINE-SAUCE, NOV. 25<br />
Nodly<br />
Well constant reader, it seems they did it again. Local space-rockers<br />
Engine have turned out another spectacular music video, and<br />
this time it’s science-fiction! 70’s black-and-white sci-fi with costumes,<br />
make-up and lasers. This will be the fourth video the band<br />
has made in collaboration with film team Moviesauce (see page<br />
4), and it’s creating quite a buzz. Using a drained portion of lake<br />
Bistineau, the young adventurers have conjured a setting both<br />
creepy and otherworldly.<br />
Let’s face it: most bands keep their music videos simple. Pick an<br />
abandoned building, set up some gear, and act like you’re playing.<br />
Maybe cut a few nature shots into the mix, and boom! Engine<br />
isn’t satisfied with the classic approach. They enjoy telling stories<br />
through their music by introducing characters and exploring different<br />
worlds.<br />
In previous videos, they have taken us to several vibrant settings.<br />
Their first effort, “Lands of Sleep,” introduces a martian dreamscape<br />
with woodland creatures and a burning piano. Then, in<br />
“Tempest,” they follow the chronicle of shipwrecked pirates being<br />
led astray by lady sirens and their steampunk goons. This time<br />
the group have their sights set on Venus.<br />
They pick back up with “spaceman.” His ship isn’t working and,<br />
by the looks of it, he has been here quite a while. Watch him<br />
hanging out his space laundry to dry. Poor spaceman. And worse,<br />
someone else is watching him. Space-bandits are hot on his trail<br />
and getting ready to strike. Will “spaceman” survive? On Tuesday,<br />
November 25, we will find out during Engine-sauce at the Robinson<br />
Film Center.<br />
Engine-sauce will be held the Tuesday before Thanksgiving while<br />
everyone is in town for the holidays. That’s right! Thank goodness<br />
you can go. The evening will consist of a re-screening of all previous<br />
videos leading up to the worldwide release of “High Noon.”<br />
The band will perform live the first 30 minutes as folks arrive and<br />
will have a short Q & A after the screening.<br />
This is certainly an exciting event for music and film lovers alike;<br />
we must not miss this one of a kind artistic celebration.<br />
Engine-sauce<br />
When: Tuesday, November 25, 7:30 p.m.<br />
Where: Robinson Film Center, downtown Shreveport<br />
What: Four music videos, including world premiere of<br />
“High Noon”<br />
With live Music + Discussion<br />
Monies: $5.50 General Admission