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SHREVEPORT-BOSSIER’ S VOICE FOR THE UNDERGROUND<br />

VOL. 2 . ISSUE 23 . NOVEMBER 13 . SHREVEPORT - BOSSIER CITY, LA . HELIOPOLIS.LA


HELIOPOLIS STAFF<br />

EDITOR-IN-CHIEF<br />

Karen E. Wissing<br />

karen@heliopolis.la<br />

BUSINESS MANAGER<br />

Spencer Teekell<br />

asteekell@gmail.com<br />

MANAGING EDITOR<br />

Susan Fontaine<br />

susan@heliopolis.la<br />

CONTRIBUTORS<br />

Malvya Chintakindi<br />

Jessica Coburn<br />

Chris DeRosia<br />

Reed Ebarb<br />

Candace D. Gahan<br />

Eric Gardner<br />

Jasmine Green<br />

Casey Habich<br />

Regan Horn<br />

Garrett Johnson<br />

Esther Kennedy<br />

Chris Lyon<br />

Crissy Malone<br />

Landon Miller<br />

Stephen Pederson<br />

Mike Sledge<br />

Jonathan Toups<br />

Robert E. Trudeau<br />

Kathryn Usher<br />

PHOTOGRAPHERS<br />

Casey Habich<br />

Robert E. Trudeau<br />

On the cover: Self-portrait by Nate Treme<br />

Heliopolis is published bi-weekly on Thursdays by Front Row<br />

Press, LLC, 500 Clyde Fant Parkway, Suite 200, Shreveport,<br />

La. 71101. No portion of this publication may be reproduced<br />

sby any means without written permission. An endorsement<br />

of information, products or services is not constituted by<br />

distribution of said publication. Views and opinions expressed do<br />

not necessarily reflect the views of the publisher.<br />

All rights reserved. Copyright 2014.<br />

VOL. 2 ISSUE 23 CONTENTS<br />

-----------------------<br />

MULTI-MEDIA ARTIST NATE TREME PG 3<br />

HOROSCOPES PG 3<br />

FOR THE LOVE OF COMMUNITY PG 4<br />

TOUPS ON SOUPS PG 4<br />

NOBLE SAVAGE TO REOPEN PG 5<br />

THE BARSTOOL BARD PG 5<br />

HIPPIE BABY CLOTHING PG 6<br />

GIRLS WITH GLASSES PG 7<br />

IN BETWEEN FRAMES PG 7<br />

SBC: FLY IN, NOT OVER PG 7<br />

CALENDAR OF EVENTS PG 8<br />

HELIOPOLIS<br />

(HE - LI - OP - O - LIS)<br />

CAPTAIN HENRY MILLER SHREVE’S SNAGBOAT<br />

VISIT US ONLINE @ HELIOPOLIS.LA<br />

HELIOPOLISSBC<br />


SHREVEPORT’S SOUND AND LOOK? AMBIENCE BY<br />

MULTI-MEDIA CUT-AND-PASTE ARTIST NATE TREME<br />

Robert E. Trudeau Trudeau11@gmail.com<br />

At a recent gig at Rhino Coffee, he<br />

arrived with a garage sale telescoping<br />

table and a battered suitcase. The<br />

“Nate’s the kind of person that doesn’t seem to want for much;<br />

everything around him could become his next piece of work,” says suitcase contained the half-dozen<br />

John Durbin.<br />

pieces of electronic gear upon which<br />

he makes soundtracks. Vocal samples<br />

and home-made percussion<br />

spilled across the patio.<br />

Indeed, multi-media artist Nathan (Nate) Treme has long practiced<br />

a DIY ethic. Spartan rooms in old houses in the Highland neighborhood<br />

have been his lair for the past six years. In those imperfectly<br />

cooled and heated rooms atop a makeshift desk or table, Treme<br />

has developed a stream of musical and graphic work that has become<br />

a large part of Shreveport’s underground ambience.<br />

Ads for the numerous musical acts hitting Bear’s on Fairfield recently<br />

are the work of Treme. Cats, faces, sewing machines, and<br />

pieces of the alphabet orbit wildly in his work.<br />

Says Molly McCombs, “Nate is the freshest graphic designer in<br />

town; his grasp of collage, color, and type brings a smile to my face.<br />

I would love to see him hired by non-arts/non-music businesses to<br />

communicate that Shreveport is by no means a visual and/or typographic<br />

backwater.”<br />

“I first became aware of Nathans’ work through his identity package<br />

for the MSPS New Music Festival in 2011,” says Randall Ross. “Nathan’s<br />

representational and exceptional typographic skills made the<br />

original Texas Avenue Makers Fair logotype truly memorable. His<br />

Louisiana Typographic Slogan Spirographic Poster is prominently<br />

displayed on our refrigerator.”<br />

Known to aficionados for his graphics, he is also becoming widely<br />

known for his electronic music.<br />

“At a recent gig at Rhino Coffee, [Treme] arrived with a garage sale telescoping table and a battered<br />

suitcase. The suitcase contained the half-dozen pieces of electronic gear upon which he makes<br />

soundtracks,” writes Trudeau.<br />

HOROSCOPES<br />

This week your googlestrologist Ray<br />

Ray searched for clues to your life in<br />

the flames of the campfire. She was<br />

surrounded by dirty rednecks who said<br />

things like, “Juuuunior!” and “How far<br />

would we have to go back in time to<br />

count daylight savings time and see<br />

what time it really is?” Yes, she was<br />

at NASCAR, and she slashed through<br />

the ignorance and groups that hadn’t<br />

bathed (but normally don’t anyways)<br />

with her mighty wit to bring you your<br />

horoscope.<br />

Scorpio (October 23 - November 21)<br />

Turn back your clock on your stove.<br />

That’s why you’ve been late to work the<br />

past week!<br />

Sagittarius (November 22 - December<br />

21)<br />

Remember remember the fifth of November,<br />

Someone has parked in your spot,<br />

I guess December rhymes with November,<br />

They deserve to be clocked.<br />

Capricorn (December 22 - January 19)<br />

Someone once told me that if you are<br />

offered beer at a party, you say, “Sure!”<br />

and then hold your cup upside down in<br />

your hand while they pour. Don’t take<br />

their advice. Beer is precious.<br />

Aquarius (January 20 - February 18)<br />

Oh, Aquarius. I see you sitting there in<br />

that hip coffee shop armchair. You don’t<br />

have anything important to do; you’re<br />

just there to loudly say to your companion<br />

that you are a social media expert<br />

as you scroll through Facebook and Instagram.<br />

Get a job.<br />

Pisces (February 19 - March 20)<br />

Have you started growing gills, or is<br />

that a hickie? Break out the turtlenecks!<br />

“I make music and graphics pretty<br />

much the same way - sort of grabbing<br />

things and cutting and pasting them,”<br />

he said.<br />

While Treme is sometimes a solo act,<br />

he has also made a name as a collaborator.<br />

Between the Dalzell Street<br />

Collective and Blood Punch - with<br />

Raiven Williams and others - he is<br />

rarely at rest. Remembers Durbin,<br />

“The first time I saw a Blood Punch<br />

video, I was excited to see an example<br />

of a fully realized idea coming at<br />

you in multiple mediums, and it was<br />

local.”<br />

In fact, Treme was a central mover of the Dalzell house collective<br />

which became notorious for indie shows. In a not-very-large living<br />

room, bands from coast to coast performed to house audiences<br />

which could be both thoughtful and meditative as well as raucous<br />

and sweaty. The promise of a place to overnight and a guaranteed<br />

audience made a strong impression on musicians.<br />

“It was a community that formed organically, people helping each<br />

other out with creative endeavors, and splitting the rent as many<br />

ways as possible,” said Treme. “The first show at Dalzell was an<br />

art show. The people living there at the time tried to have the show<br />

at artspace but were told it would cost $1,000 dollars to use the<br />

space. So they had the show at home, and it grew from there.”<br />

“In the months after that, shows grew more frequent until they were<br />

happening multiple times a week. After a couple noise complaints<br />

and harassment from the police, things slowed down. Shows still<br />

happen regularly but not as often. I feel like the energy has now<br />

expanded beyond the Dalzell House. Creative energy in Shreveport<br />

seemed kind of concentrated then, at places like Dalzell and minicine?<br />

but now there’s more going on citywide,” observes Treme.<br />

His influences? “Some of them: Dacoda Montana, Dylan Hillman,<br />

Amy Lynn Treme, April Dahm, Mark Flentge, Pete Fetterman, Bill<br />

Daniels, Josh West, Raiven Williams, David Nelson, David Nelson<br />

and, of course, David Nelson.”<br />

In the beginning there was a free computer program called Jeskola<br />

Buzz. “I released some music using that while in Guadalajara,<br />

Mexico, under the name Rabbit Weather. That was around 2005. In<br />

college I got an SR-16 drum machine and Ableton Live and a midi<br />

controller and was in an electro-punk band called River City Death<br />

Cult. Now that I’m more comfortable with the tools I use and a little<br />

experienced with making music I’ve noticed that I approach it the<br />

exact same way I approach graphic design.”<br />

Aries (March 21 - April 19)<br />

Change your wifi name to “Call the police<br />

I’m being robbed” and time how<br />

long it takes for the police to show up.<br />

You know your neighbors have wanted<br />

to call the police on you since you<br />

moved in.<br />

Taurus (April 20 - May 20)<br />

I see that you did not vote in the recent<br />

election. Good for you. Now when<br />

things go to crap like they are designed<br />

to do, everyone will turn to your group<br />

and say, “It’s your fault; you didn’t vote!”<br />

Just remember to pass the scapegoat<br />

around like a hot potato without actually<br />

addressing the cause of issues that<br />

face our world.<br />

Gemini (May 21 - June 20)<br />

There may be a new love interest in<br />

your life this month. I can see that they<br />

have hair on their face. There’s also hair<br />

on the rest of their body. They also have<br />

pointy ears. Yup you are definitely on<br />

your way to furry cuddles. Be of good<br />

cheer, because there’s nothing better to<br />

come home to than animals after miserable<br />

holidays with your relatives.<br />

Cancer (June 21 - July 22)<br />

Thinking about hitting up some nightlife<br />

this weekend? I’ll let you know where<br />

CONTINUED ON PAGE 7<br />

I’ll be and you can buy me drinks in exchange<br />

for an actual horoscope. The<br />

choice is yours.<br />

Leo (July 23 - August 22)<br />

Think about starting a new clothing<br />

trend, because your influence will reach<br />

far and wide this week. But be open to<br />

criticism, because your creative planet<br />

is, like, really far away.<br />

Virgo (August 23 - September 22)<br />

I know what you did on Halloween.<br />

Don’t worry, I won’t tell anyone. Well… I<br />

won’t tell everyone. Your secret is fairly<br />

safe with me. Sort of.<br />

Libra (September 23 - October 22)<br />

It seems that you’ve been feeling a bit<br />

down lately. I find the best way to get<br />

over the blues is to have a one-person<br />

dance party in my room while my<br />

cats lay on the bed and watch. Recommended<br />

soundtracks for steppin’<br />

tunes: “Flashdance,” “Dirty Dancing,”<br />

and the “Charlie Brown” theme song.<br />

NOVEMBER 13, 2014 | Volume 2 Issue 23 Heliopolis<br />

#heliopolissbc | Heliopolis.LA<br />

Multi-Media Artist Nate Treme


FOR THE LOVE OF COMMUNITY: EVAN<br />

FALBAUM DISCUSSES MOVIESAUCE AND NEW<br />

FEATURE FILM, THE PARANORMALS<br />

Crissy Malone crissymalone@gmail.com<br />

Shreveport native Evan Falbaum is the creative director of Moviesauce,<br />

a movie studio and design firm currently working on a variety of projects,<br />

including new music videos for local bands, Engine and Hwy Lions,<br />

along with a new feature length film, “The Paranormals,” scheduled for<br />

release in 2015.<br />

Moviesauce’s green screen photo booth creations for “The Rewind”<br />

events at the Robinson Film Center have become the stuff local legends<br />

are made of; the photo booths’ scenes pay homage to classic movies,<br />

including “Jaws” and “Batman.” Theatregoers are able to dress up in<br />

costumes and take action shots of themselves in the movie scenes.<br />

One event featured an “Alien” - inspired photo booth with costumes from<br />

the infamous chest-burster scene. The latest event took place on Halloween<br />

night and featured a photo booth with a “Texas Chainsaw Massacre”<br />

theme, incorporating a super-sized chainsaw.<br />

Last week, Falbaum took some time to discuss his work, his well-honed<br />

talent for making pretty movies on a budget, and the local film scene.<br />

Here’s what he had to say:<br />

How would you describe the style or genre of film you like to work<br />

in?<br />

“It’s pretty hard to categorize what I do with one genre or style. If there<br />

is a pattern it’s probably something to do with taking classic character<br />

archetypes and giving them absurd and human stories. I’ve done movies<br />

and videos with spacemen, pirates, clowns, ghost hunters, etc. But none<br />

of them are what you would generally expect from those genres. I guess<br />

I like to take clichés and turn them on their head. And I typically do that<br />

through comedy.<br />

I decided one day that<br />

it was time to try and<br />

make another feature<br />

and Keith’s ‘Paranormals’<br />

concept seemed<br />

like a fun one to reexplore<br />

and adapt to a<br />

different kind of format.<br />

So I approached Keith<br />

and he was on board<br />

and we worked on it for<br />

about 5 months before<br />

we started shooting.<br />

It went through many<br />

iterations before finding<br />

something that<br />

we were happy with<br />

but also was feasible<br />

to shoot without any<br />

money.”<br />

How did you come up<br />

with the name “Moviesauce?”<br />

Moviesauce Creative Director Evan Falbaum/Photo by Keith Shively<br />

“The ‘sauce’ is a metaphor<br />

for what makes our work different. It’s that special something you<br />

can’t get anywhere else. We’re willing to try anything, and we put a lot of<br />

effort into everything we do… often at our own expense. We realize that<br />

film is really competitive and a difficult world to survive in so we try to be<br />

the best we can possibly be. Plus, we just really like doing it. We have<br />

moviesauce in our blood.”<br />

As far as the style that I shoot goes, it’s pretty much evolved in an effort<br />

to make the prettiest looking images with the least amount of resources.<br />

It’s one thing when you have a big crew and a lot of time to light a scene<br />

and make it look perfect. But I’ve kind of found my visual style through<br />

trying to make the most of what’s already there. I often just shoot with<br />

natural light.”<br />

Jonathan Toups toups.heliopolis@gmail.com<br />

I went to my first Heliopolis meeting in late August of this year.<br />

Afterward, some of us decided to grab dinner at Abby Singer’s<br />

Bistro inside The Robinson Film<br />

Center. We grabbed a table on<br />

the balcony and, despite it being<br />

above 85 degrees, I ordered a<br />

bowl of soup as an appetizer,<br />

telling our waitress, “I don’t care<br />

what it is. The soup is always<br />

good here.” I noticed a few of<br />

the others with whom I was<br />

sitting were amused by my weird<br />

statement, so I explained that I A)<br />

really love soup and B) the soups<br />

at Abby Singer’s are always<br />

delicious.<br />

Being the creative types the<br />

others are, the idea for Toups on<br />

Soups was born. The idea was<br />

that I’d go around town tasting<br />

soups and giving my comments,<br />

critiques, and reviews. I have<br />

very little formal culinary training,<br />

but I do know my way around a<br />

kitchen, so I told the others I was<br />

game, never thinking this idea<br />

would come to fruition, but little did I know that what started as<br />

something of a joke became An Actual Thing.<br />

Fast forward from that August day to last week. Casey Habich,<br />

Garrett Johnson, and I again got together at Abby Singer’s - it was<br />

only right to do the first review there - to taste their gumbo. I’ve had<br />

plenty of soups there, but never their chicken and sausage gumbo,<br />

a staple on the menu. If I’m honest, I’d avoided it because I’m<br />

somewhat leery of gumbos in restaurants outside ‘Cajun Country.’<br />

Call me quixotic — I know we’re all the same state, but whatever,<br />

Heliopolis Volume 2 Issue 23 | NOVEMBER 13, 2014<br />

Heliopolis.LA | #heliopolissbc<br />

What is the benefit of shooting films in Shreveport?<br />

“Besides it being my home town, it’s not saturated with other filmmakers.<br />

If you try to make it big in a large city there can be a million other people<br />

trying to do the same thing.”<br />

The director also said that the Louisiana Film Prize and Robinson Film<br />

Center do a great deal to “highlight a lot of local talent.” In fact, two of<br />

his short films have been in the Louisiana Film Prize Top 20 Selection<br />

and his first feature film, “Getting Outer Space” was screened at Robinson<br />

Film Center.<br />

Do you write your own screenplays?<br />

“I do mostly write my own screenplays. I usually come up with an idea<br />

I want to do and then carry it through every stage of making it a movie.<br />

I think it would be challenging for me to direct a script I didn’t have any<br />

input on. “The Paranormals” is a little bit of an exception in that it was For more information about Evan Falbaum’s work and Moviesauce you<br />

written by me and my friend, Keith Shively. It’s based on a concept Keith can find him on Facebook or at moviesauce.com.<br />

came up with years ago for a web series that never panned out.<br />

TOUPS ON SOUPS DEBUTS WITH ROBINSON FILM CENTER’S GUMBO<br />

we all have our hang-ups.<br />

“Abby Singer’s gumbo was perfect - perfectly brown, slightly smoky, and lots of meat.”/Photo by Casey Habich<br />

When the bowl was brought out to me, immediately the gumbo<br />

smelled delicious. Too often when gumbo sits, there’s a thin layer of<br />

oil that forms at the top from the<br />

roux-making process* (where the<br />

oil will separate and find its way<br />

to the top). Because we were<br />

filming video for the website, the<br />

gumbo sat for a few minutes; I<br />

was very pleased to see no oil<br />

separation. (This is a big deal<br />

to me as it usually means an<br />

upset stomach later.) Before I<br />

even got to try it, I knew things<br />

were going to go well. So many<br />

gumbos in restaurants are a pale<br />

color. Abby Singer’s gumbo was<br />

perfect - perfectly brown, slightly<br />

smoky, and lots of meat.<br />

Full disclosure, I’m writing<br />

this column over a week later.<br />

Conjuring up the scents and<br />

flavors is making me want to find<br />

time tonight to grab a bowl. Their<br />

gumbo is really just that good.<br />

*Roux forms the basis of a<br />

gumbo. It’s oil and flour stirred constantly over high heat until it<br />

reaches a color and consistency similar to peanut butter. From<br />

there, the chopped vegetables—celery, parsley, garlic, onions, and<br />

bell peppers—are added, stirred until browned, and then covered<br />

in broth.<br />

We’re going to make Toups on Soups a running thing, so please<br />

feel free to email with suggestions of where you think we should<br />

head next.


QUIET, YE BEAST: THE<br />

NOBLE SAVAGE WILL<br />

OPEN SOON<br />

Regan Horn reganatorrrr@gmail.com<br />

Who among us has been able to stand walking past 417 Texas Street these<br />

past few months? I cannot be the only one who yearns for an omnivore<br />

pizza, the dimly lit corners to fall into with a glass of scotch, or an evening<br />

spent listening to local tunes drowned in Schlitz from a personalized mug.<br />

The wait will be over shortly, as the Noble Savage Tavern will reopen its<br />

doors. The optimistic and highly approachable new Owner Eric Johnson<br />

anticipates the inspections, paperwork, and legalities will be completed<br />

by the end of this month. Johnson has been serving and managing the<br />

bar-slash-“ritzy”-restaurant with previous owner Chef Colby for years.<br />

“Come on down when we open!” he says enthusiastically.<br />

A new coat of paint will be one of the few, small changes made to our<br />

beloved downtown joint. Look for the same menu, “with a twist,” and<br />

the bands we all know and love (Johnson is honoring all of next year’s<br />

bookings). And just who will be plating these ritzy dinners in a laid back<br />

atmosphere? Chef Dave learned from former owner Chef Colby for years,<br />

and has been classically trained; you will again find your favorite tavern<br />

food with the addition of his inspired dishes. Nachos, burgers, and libations<br />

will be served by beloved, familiar faces. Johnson, bartender and manager<br />

Lee Slack, and magician-slash-stuntman Peter Fetterman are among a<br />

cast of talented, conditionally pleasant Savage veterans whose ears will<br />

be open to feedback. Yes, you read that correctly. The new management<br />

is willing to hear both positive and negative criticism of the Savage.<br />

“Two heads are better than one,” Johnson said with a laugh. “We will take<br />

feedback from customers, but we might not do anything about it!”<br />

Patrons had previously found Chef Colby unapproachable. “People can<br />

relax,” said Johnson. “[Chef Colby] wasn’t a people person… he just<br />

wanted a place where he could come hang out and drink scotch… smoke<br />

cigars. You know, like on ‘Cheers,’” referring to the classic television show<br />

featuring a bar “where everybody knows your name” (Portnoy & Angelo).<br />

Everyone will remember your name at the Savage, especially if you can<br />

beat them to the bottom of an Irish car bomb.<br />

THE BARSTOOL BARD<br />

Eric Gardner bigbassgardner@gmail.com<br />

Sitting here and trying to think<br />

Amidst hipster beards and clinking drinks,<br />

Tales of dreams and lusty leers<br />

Mix mistily with choking smoke and spilling beers,<br />

Why do I come here to record my thoughts?<br />

Some here visibly mime to be what they ought-<br />

Dim the sight, turn up the sound,<br />

My thoughts suddenly surround<br />

Me with an exploded view,<br />

Each part seems clear and fits into<br />

A bigger whole, connected pieces of a collective soul,<br />

Myriad images of my own face<br />

Though of different genders and different race,<br />

Sound so loud only thoughts cut through,<br />

Lights blast bright to kill the view<br />

Of all but moments frozen and gone,<br />

Seconds of joy, snippets of song,<br />

As real as anything can ever be,<br />

Then I remember,<br />

This is all me.<br />

Shreveport gets its Christmas wish for this downtown dive that serves<br />

up class with a side of slaw. The Noble Savage Tavern has a new owner,<br />

spiffy bathrooms that are no longer an eyesore, and that warm cigar haze.<br />

Just the way we like it! Na Zdorovie!<br />

Looking for something FUN to do?<br />

Outlets at Louisiana Boardwalk<br />

Christmas Tree Lighting Ceremony<br />

Nov. 13 • Louisiana Boardwalk, Bossier City<br />

Live holiday music and family fun set the stage<br />

for the lighting of a 40-foot-tall Christmas tree.<br />

Great event for the entire family and the<br />

enchanted evening ends with a “snow fall.”<br />

The Louisiana Boardwalk features restaurants,<br />

movie theater, retail shops and more. Group<br />

tour friendly. Free. 6:00-8:00 p.m.<br />

www.holidaytrailoflights.com<br />

proof: A Play<br />

Nov. 13-16 • Marjorie Lyons, Shreveport<br />

Follow Catherine, a troubled young woman who<br />

has spent years caring for her brilliant but unstable<br />

father. Now, following his death, she must deal<br />

with her own volatile emotions. The discovery of<br />

a mysterious notebook draws Catherine into the<br />

most difficult problem of all: How much of her<br />

father’s madness – or genius – will she inherit?<br />

www.centenary.edu/playhouse<br />

Jack Hanna’s Into The Wild Live<br />

presented by Nationwide InsurancE<br />

Nov. 15 • Shreveport Convention Center<br />

Jack Hanna, brings his award-winning television<br />

series to the live stage with Into the Wild Live at<br />

Shreveport Convention Center. Jungle Jack takes<br />

audiences into the wild with a spectacular array<br />

of animals. Tickets on sale at the CenturyLink<br />

Center Box office, all Ticketmaster locations,<br />

online at Ticketmaster.com or by phone<br />

800-745-3000. www.965kvki.com<br />

Highland Jazz and Blues<br />

Festival<br />

Nov. 15 • Columbia Park, Shreveport<br />

Come celebrate 11 incredible years of music<br />

in the park with non-stop jazz and blues in the<br />

heart of the historic Highland District. Performers<br />

include jazz and blues artists from Louisiana<br />

and beyond like Kermit Ruffins of New Orleans’<br />

Basin Street Records. Vendors offer everything<br />

from jewelry to clothing and great food.<br />

www.highlandjazzandblues.org<br />

Les Boutique de Noel<br />

Nov. 20 • Bossier Civic Center, Bossier City<br />

The event began rather modestly in 1974 with just<br />

a mere 20 exhibitors but has since evolved into a<br />

market of over 100 shops from a nine-state area.<br />

It is well attended by over 10,000 shoppers and it<br />

has now become recognized as one of the single<br />

largest fund-raising events put on by an Opera<br />

Guild. Admission $10; senior citizen and military<br />

$5. Children under 12 free. 318-741-8900.<br />

SBFUnguide.com<br />

Moscow Ballet’s<br />

Great Russian Nutcracker<br />

National Black Rodeo Finals<br />

A Christmas Story<br />

The Musical<br />

Nov. 21 • Strand Theatre, Shreveport Nov. 22 • CenturyLink Center, Bossier City Nov. 26-30 • Emmett Hook Center, Shreveport<br />

Experience the spectacular performance by the Get ready to sit on the edge of your seats as you Based on the 1983 holiday movie, it follows<br />

Moscow Ballet in the Great Russian Nutcracker. watch horse and bull riding during the baddest Ralphie Parker, a daydreamer from Indiana who<br />

Begins at 7:00 p.m. and is a must-see holiday show on dirt. In addition, enjoy the Bar-Kays at the spends his days counting down to the most exciting<br />

performance celebrating a beloved Christmas rodeo after party and a special performance by the day in any kid’s life: Christmas. All he wants is a<br />

classic with more than 40 Russian artists, larger Grambling State Marching Band. Doors open at Red Ryder Carbine-Action 200-shot Range Model<br />

than-life-puppets, a growing Christmas tree and 7:00 p.m. Tickets $25.75, available at CenturyLink Air Rifle, but as his parents and teachers warn<br />

life-sized Matrushka Dolls. For ticket information Center box office and all Ticketmaster outlets. him, “You’ll shoot your eye out!” 550 Common St,<br />

call 318-226-8555. www.thestrandtheatre.com www.centurylinkcenter.com<br />

Shreveport, La. www.stagecenterla.com<br />

NOVEMBER 13, 2014 | Volume 2 Issue 23 Heliopolis<br />

#heliopolissbc | Heliopolis.LA<br />

Shreveport-Bossier Convention and Tourist Bureau, 629 Spring St., Shreveport, LA, 800-551-8682


HIPPIE BABY:FIRST RETAIL SHOP FOR<br />

CLOTH DIAPERS IN SBC<br />

Casey Habich cehabich@gmail.com<br />

Human beings. We consider ourselves to be the dominant species on this<br />

planet. Our ability to think critically, reason, understand our environment,<br />

and use it to our advantage, sets us apart from every other animal. You<br />

could say we are intelligent creatures, some more than others, but we are<br />

quite fortunate that we are, because at infancy, we are one of the most<br />

helpless.<br />

A baby giraffe, for instance, is able to stand 30 minutes after being born.<br />

Ten hours after birth they are able to run full stride with the “tower” (a<br />

group of giraffes… I looked it up). Not even a day old, and they are able<br />

to defend themselves from predators by delivering deadly blows with their<br />

front legs. Human infants aren’t even able to roll over at ten hours, let<br />

alone protect themselves from predators.<br />

Chances are, if you are alive today reading this, you probably had someone<br />

who cared enough to keep you alive. You may even be taking care of your<br />

own little person these days. If you are, a new shop set to open up in<br />

downtown Shreveport is here to offer an alternative way to help you do so.<br />

Hippie Baby, located in the Red River District, is the area’s first retail<br />

shop dedicated to cloth diapers.<br />

“Cloth diapering is a growing<br />

industry,” said Owner Courtney<br />

Gaston. “We can help new moms<br />

and offer something better than<br />

disposable diapers.”<br />

“Cloth diapering is a growing industry,” said Owner<br />

Courtney Gaston./Photo by Casey Habich<br />

But what can be better than<br />

disposable diapers? When your<br />

little bundle of joy defecates on<br />

itself, you just scrape the used<br />

diaper off, trash it, and put a<br />

new one on, right? Wrong. One<br />

of the prominent arguments<br />

for choosing disposable<br />

diapers over cloth diapers is<br />

the repugnance of handling<br />

the human waste, feces, poop.<br />

Regardless of the type of diaper<br />

you are using, the poop should<br />

be flushed and not thrown into<br />

the landfill. The American Public<br />

Health Association states that<br />

more than 100 different types<br />

of viruses are excreted through<br />

human feces. If untreated,<br />

these viruses go into the<br />

landfill where they can live<br />

for months and possibly<br />

even affect the safety of<br />

the area water supply. It is<br />

in everyone’s best interest<br />

that the poo be flushed<br />

and treated at the proper<br />

waste treatment facilities.<br />

Even the most prominent<br />

diaper manufacturers<br />

recommend that human<br />

waste be flushed.<br />

You may be asking<br />

yourself, “If I still have to<br />

deal with the doo-doo the<br />

same way, why does it<br />

matter what diaper I use?”<br />

According to Gaston “you<br />

can save a lot of money<br />

by using cloth diapers.”<br />

On average you will spend<br />

about $2,500 on diapers during your child’s diaper-wearing years. Basic<br />

cloth diapers average the cost closer to $400. A significant savings. Not<br />

only is there a monetary benefit, but they are said to be more comfortable.<br />

“In eight months of using cloth diapers he has never had a diaper rash,”<br />

says Gaston of her own son Rory. Moreover, some studies show that<br />

toddlers who wore cloth diapers potty train in less time than those who<br />

wore disposable diapers. Cloth diapers are also more eco-friendly; they do<br />

not create near the volume of waste that disposable diapers do annually.<br />

Owner Courtney Gaston with son Rory/Photo by Casey Habich<br />

In addition to offering an alternative to disposable diapers, Gaston also<br />

plans to build a community for mothers, fathers, and anyone caring<br />

for an infant. There is already a local group of about 200 people who<br />

are using cloth diapers with their children. Gaston plans to hold Cloth<br />

Diapering 101 classes, teaching people about the benefits. “We want to<br />

build a community where a parent can come get answers,” she said. “It’s<br />

important to have those relationships.”<br />

Hippie Baby is scheduled to open its doors for business on Saturday,<br />

November 15, with a grand opening event that will include face painting,<br />

prizes, and a gift for the first 25 purchases. To find out more about all the<br />

cloth diaper options available through Hippie Baby, you can visit them<br />

online at hippie-baby.com or like them on Facebook.<br />

.06<br />

Heliopolis Volume 2 Issue 23 | NOVEMBER 13, 2014<br />

Heliopolis.LA | #heliopolissbc


GIRLS WITH GLASSES: NOLA IRISH<br />

CHANNEL & <strong>FREE</strong> SPIRIT RED<br />

Jessica Coburn & Candace D. Gahan<br />

Hello, reader. I know you normally come to Jessica and me for terrific<br />

wine suggestions, and that you have come to rely on our always spoton<br />

vino recommendations. But not this week. This week, I’m drinking<br />

beer. Why? Because it’s delicious. And sometimes it’s ok to put down the<br />

liquid art that is wine and indulge in the ancient, homey goodness that<br />

is beer. Good beer, that is. Personally, I love big flavors, the kind you get<br />

from stouts and porters. One I’ve particularly adopted as my go-to nice<br />

weather beer is the NOLA Irish Channel stout. Brewed in New Orleans,<br />

it celebrates the Irish heritage that laces itself into the city’s culture. It’s<br />

a heavy, full-flavored brew, rich with espresso, chocolate, and caramel<br />

flavors. The finish is a little nutty, just enough for it to make a great pairing<br />

with mashed potatoes, hearty soups, and even Thanksgiving dinner! I<br />

recommend a buttery, aged cheddar and Dropkick Murphys. - Candace<br />

Unlike Candace, I’m sticking with wine this week. I’m beyond excited<br />

about a new wine we have in the shop. It’s a non-vintage, red blend<br />

from Babcock Winery called Soulstruck “Free Spirit” Red. Babcock is<br />

a great, high-end producer<br />

which specializes in Pinot<br />

Noir and Syrah that usually<br />

retail starting at $35. But<br />

the great thing about<br />

Soulstruck (which is only<br />

$14.50) is that the grapes<br />

used in this “kitchen sink<br />

blend” come from the<br />

same vines that yield<br />

their top shelf labels. I’m<br />

calling it a kitchen sink<br />

blend, because you could<br />

say they threw everything<br />

into this wine except the<br />

kitchen sink. It’s composed of Pinot Noir, Syrah, Cabernet Sauvignon,<br />

Mourvedre, Petit Verdot, Merlot, Grenache, Tempranillo, Chardonnay,<br />

Sauvignon Blanc, Chenin Blanc, and Viognier spanning vintages 2007<br />

to 2012. It may seem odd that a red blend should have so many white<br />

grapes in the mix, but this wine pulls it off with ease; it’s complex, smooth,<br />

well structured, and just plain delicious. It begs to be drunk with some<br />

bacon maple horseradish goat cheese from Haute Goat Creamery out of<br />

Longview and with Tame Impala’s Lonerism. - Jessica<br />

Candace (left) is a wine geek at Wine<br />

Country Bistro & Bottle Shop in<br />

Shreveport, where she peddles fine<br />

wine and artisan cheese. Her favorite<br />

local spots are Rhino Coffee, Great Raft<br />

Brewery, and Day Old Blues Records.<br />

Email her your wine questions at<br />

candacedgahan1@aol.com.<br />

Jessica is a native Texan who is<br />

passionate about wine and cheese. You<br />

can find her slinging these delicacies at Wine Country Bistro & Bottle<br />

Shop daily or riding her bike around town. Email her your wine/libations<br />

questions at jessica@winecountrynet.com.<br />

IN BETWEEN FRAMES<br />

Compiled by Nodly<br />

I hearken to the younger self<br />

young prophet<br />

of my memory<br />

O, lost!<br />

who saw clearly<br />

and never forgot<br />

- Nodly<br />

Writing songs<br />

is like capturing birds<br />

without killing them.<br />

Sometimes<br />

you end up with nothing<br />

but a mouthful of feathers.<br />

-Tom Waits<br />

Drive away and try to keep smiling.<br />

Get a little rock ’n roll on the radio and go toward<br />

all the life there is with all the courage you can find<br />

and all the belief you can muster.<br />

Be true, be brave, stand.<br />

All the rest is darkness.<br />

-Stephen King<br />

Dry your tears, my darling, for love,<br />

which has opened our eyes and made us its servants<br />

will grant us the blessing of patience and forbearance.<br />

Dry your tears and be consoled, for we have made a covenant with love,<br />

and for that love shall we bear the atorment of poverty and the bitterness<br />

of misfortune and the pain of separation.<br />

- Gibran<br />

TREME CONTINUED<br />

In Blood Punch, “The main goal is always to have fun. Our first show<br />

at minicine? was encouraging and sort of set the tone for what we<br />

wanted our live show to be like ever since. Playing at Lucky Liquor<br />

was memorable and the Louisiana Music Prize was also a very encouraging<br />

show.”<br />

What’s next? “I don’t know what’s next, I want to get better at both.<br />

I might do a small tour eventually, but I’m not too concerned about<br />

it.”<br />

Comments David Nelson, “He seems driven by a genuine love of<br />

music and art, as well as a beautiful passion to grow community.<br />

He’s contributed so much to his neighborhood, Highland, and to<br />

downtown. The guy is definitely someone to support in his endeavors.”<br />

“He’s not waiting around for something to inspire him, or financially<br />

provoke him; he’s a true artist who will use anything on hand to create<br />

something new. To top it off, he’s easy to talk to, makes people<br />

feel included, is ultra mellow, and just genuinely a nice person,”<br />

notes John Durbin.<br />

SBC: WORTH FLYING IN, NOT FLYING OVER<br />

Mike Sledge mikesledge@comcast.net<br />

“We call that ‘flyover land,’” were the words said to me at the Squaw<br />

Valley’s writer’s conference a couple of years ago. This was how<br />

one writer described the land between her LA hometown and New<br />

York City. I was silently aghast at her words, especially so when<br />

a New York writer nodded his head in agreement, and the two of<br />

them shared a smug look.<br />

My first thought was, “And we call you ‘gator bait.’” And I said to<br />

myself—well, I won’t repeat what I really said to myself, but here’s<br />

the softer and kinder version—“Now, that’s rude, especially since<br />

you’ve never been published anywhere.”<br />

And what I said to her was, “Wow! I thought Faulkner, Twain, and<br />

Harper Lee penned some really great seminal works, but I guess<br />

you wouldn’t bother yourself with a layover in their hometown?”<br />

Too bad for them. They’ve missed the New Orleans of Tennessee<br />

Williams (“Stella!!!”). They passed up an opportunity to walk<br />

among bones scattered in the desert between the US and Mexico<br />

where Cormac McCarthy took his inspiration. They’ve missed the<br />

vibrant multicultural community that flourishes in Austin. They<br />

failed to walk under the shade of the very same and magnificent<br />

oak trees of Oxford where Faulkner made his rounds. Too bad.<br />

I’ve been gone for a few years and have come home to a highlycharged<br />

art community in Shreveport. Everywhere I look I see rollup-your-sleeves<br />

hard work by people to fan the flames of a building<br />

bonfire of creativity.<br />

The Louisiana Film Prize and the Louisiana Music Prize are two<br />

great examples of artistic endeavors that serve to put our twin cities<br />

on the map. Moonbot Studios has won an Academy Award. Our<br />

nascent permaculture movement is an admirable eco-conservation<br />

initiative. I could continue this list here and for other cities.<br />

I look back on those conversations and come away with sorrow for<br />

people holding such haughty attitudes. They slight only themselves.<br />

NOVEMBER 13, 2014 | Volume 2 Issue 23 Heliopolis<br />

#heliopolissbc | Heliopolis.LA


CALENDAR OF EVENTS | NOVEMBER 2014<br />

PET OF THE WEEK<br />

ONGOING ----> #BikeYoga • Mon/Wed • 6 p.m. •<br />

Betty Virginia Park • Bring your mat and your bike! • Weather permitting<br />

13 | THURSDAY Instruments A Comin’<br />

Shreveport Tipitina’s<br />

Music Co-Op, 700<br />

Texas Street • 5 - 7 p.m.<br />

Way out West at Rhino Coffee • 721 Southfield Road,<br />

Shreveport • 7 p.m. • All Ages • <strong>FREE</strong><br />

Justin Wayne & The Street Rat String Band • 9 p .m.<br />

Tiki Bar & Grill (639 E Kings Hwy, Shreveport)<br />

“The Road to Fame” • Robinson Film Center<br />

With Filmmaker Hao Wu • $9.50<br />

(319) 459-4122<br />

14 | FRIDAY<br />

Norton at Night: The Art of Beer • $20<br />

5:30 - 8 p.m. • R.W. Norton Art Gallery<br />

(4747 Creswell Ave., Shreveport)<br />

rwnaf.org<br />

15 | SATURDAY<br />

Highland Jazz & Blues Festival 11<br />

(Columbia Park, 700 Columbia St.,<br />

Shreveport) • 12 - 5 p.m. • <strong>FREE</strong><br />

17 | MONDAY<br />

REVEREND HORTON HEAT<br />

BEAR’S ON FAIRFIELD (1401 FAIRFIELD,<br />

SHREVEPORT) • $20 AT DOOR • 8 P.M.<br />

The Well, Unwed Teenage Mothers, Ghost<br />

Foot & the Bristol Hills • 9 p.m. • Tiki Bar<br />

& Grill (639 E Kings Hwy, Shreveport)<br />

19 | WEDNESDAY<br />

1 Million Cups: SBC Bike Social • 9 a.m.<br />

Cohab (500 Clyde Fant Parkway, Shreveport)<br />

Italian Wine Dinner • 6:30 p.m. • Zocolo<br />

Reservations required • (318) 219-9536<br />

22 | SATURDAY<br />

Molecular Cooking Class • 21+ • $25<br />

7 - 9 p.m. • Ernest’s Orleans Restaurant<br />

(1601 Spring Street Service Dr Rd, Shreveport)<br />

29 & 30 | SATURDAY<br />

the Agora Trunk Show<br />

the Agora Borealis (421 Lake St.,<br />

Shreveport) • <strong>FREE</strong><br />

Heliopolis Volume 2 Issue 23 | NOVEMBER 13, 2014<br />

Heliopolis.LA | #heliopolissbc<br />

My name is Colt, and I am ready to<br />

bolt out of the pound! I am 8 months<br />

old, and I am a small Terrier/Yorkie<br />

mix. I am already neutered and up<br />

to date on shots. Please, don’t let<br />

me spend the rest of my puppy<br />

months locked up in here. You can<br />

adopt me from Caddo Parish Animal<br />

Services, and you can call (318)<br />

226-6624 for more information!<br />

ENGINE, MOVIESAUCE, & RFC TEAM<br />

UP FOR ENGINE-SAUCE, NOV. 25<br />

Nodly<br />

Well constant reader, it seems they did it again. Local space-rockers<br />

Engine have turned out another spectacular music video, and<br />

this time it’s science-fiction! 70’s black-and-white sci-fi with costumes,<br />

make-up and lasers. This will be the fourth video the band<br />

has made in collaboration with film team Moviesauce (see page<br />

4), and it’s creating quite a buzz. Using a drained portion of lake<br />

Bistineau, the young adventurers have conjured a setting both<br />

creepy and otherworldly.<br />

Let’s face it: most bands keep their music videos simple. Pick an<br />

abandoned building, set up some gear, and act like you’re playing.<br />

Maybe cut a few nature shots into the mix, and boom! Engine<br />

isn’t satisfied with the classic approach. They enjoy telling stories<br />

through their music by introducing characters and exploring different<br />

worlds.<br />

In previous videos, they have taken us to several vibrant settings.<br />

Their first effort, “Lands of Sleep,” introduces a martian dreamscape<br />

with woodland creatures and a burning piano. Then, in<br />

“Tempest,” they follow the chronicle of shipwrecked pirates being<br />

led astray by lady sirens and their steampunk goons. This time<br />

the group have their sights set on Venus.<br />

They pick back up with “spaceman.” His ship isn’t working and,<br />

by the looks of it, he has been here quite a while. Watch him<br />

hanging out his space laundry to dry. Poor spaceman. And worse,<br />

someone else is watching him. Space-bandits are hot on his trail<br />

and getting ready to strike. Will “spaceman” survive? On Tuesday,<br />

November 25, we will find out during Engine-sauce at the Robinson<br />

Film Center.<br />

Engine-sauce will be held the Tuesday before Thanksgiving while<br />

everyone is in town for the holidays. That’s right! Thank goodness<br />

you can go. The evening will consist of a re-screening of all previous<br />

videos leading up to the worldwide release of “High Noon.”<br />

The band will perform live the first 30 minutes as folks arrive and<br />

will have a short Q & A after the screening.<br />

This is certainly an exciting event for music and film lovers alike;<br />

we must not miss this one of a kind artistic celebration.<br />

Engine-sauce<br />

When: Tuesday, November 25, 7:30 p.m.<br />

Where: Robinson Film Center, downtown Shreveport<br />

What: Four music videos, including world premiere of<br />

“High Noon”<br />

With live Music + Discussion<br />

Monies: $5.50 General Admission

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