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FORT ST. JOHN<br />
FORT NELSON<br />
ROTARY RV PARK<br />
TEABAG ANNIES BLD.<br />
CHURCHILL RIVER<br />
MICCI’S PUB<br />
ALASKA<br />
KITCHEN HOURS<br />
11AM TO 11 PM MON-SAT<br />
11AM TO 10PM SUNDAYS<br />
~<br />
SHUTTLE SERVICE<br />
AVAILABLE 7DAYS/WEEK<br />
YOU ARE HERE.<br />
JACKFISH DUNDEE’S PUB<br />
LOCATED ON THE SHORES<br />
OF CHARLIE LAKE<br />
6 KMS (THAT’S 3.728227 MILES FOR YOU YANKS),<br />
UP THE ALASKA HIGHWAY<br />
PH. 250.785.3233 FX. 250.785.3079<br />
www.jackfishdundees.com
WE WILL DO OUR BEST BUT WE CANNOT GUARANTEE<br />
THAT YOUR BREAD DIDN’T TOUCH YOUR TOMATO, PLEASE<br />
LET US KNOW OF ANY FOOD ALLERGIES.<br />
APPIES<br />
CRAB POPPERS<br />
A BLEND OF CRAB, CHEDDAR & JALAPENOS, DEEP FRIED IN A CRISPY BATTER, SERVED w/ SALSA & SOUR CREAM - 10¾<br />
SEA SALT RIBS<br />
A POUND OF PORK RIBS TOSSED IN SEA SALT, GROUND BLACK PEPPER & GARLIC - 11½<br />
CALAMARI<br />
CRISPY FRIED TENDER SQUID. SERVED WITH LEMON DILL YOGURT, RED ONION & LEMON - 10¾<br />
MUSHROOM CAPS<br />
CRAB & SHRIMP BAKED WITH OUR THREE CHEESE BLEND AND CREAM CHEESE.<br />
SERVED w/ GARLIC STYX - 11¼<br />
NACHOS<br />
THESE ARE THE BEST FREAKIN’ NACHOS IN THE CITY!! TOWERED AND LAYERED WITH BANANA<br />
PEPPERS, ONIONS, TOMATOES & JACK’S CHEESE - 14¾ ADD SPICY BEEF - 3¾ CHICKEN - 3¾<br />
BECAUSE THESE ARE A PAIN IN THE ASS TO MAKE, THEY ARE AVAILABLE AFTER 2PM ONLY.<br />
CHICKEN WINGS<br />
1 LB. OF THE BEST CRISPY SEASONED WINGS w/ OUR HOUSEMADE BLUE CHEESE DIP & CRISP VEGGIES.<br />
CHOOSE BETWEEN CRACKED SALT N’ PEPPER, HONEY GARLIC, HOT, EXTRA HOT, STICKY THAI OR BBQ - 12¾<br />
SPICY THAI CALAMARI<br />
A SIZZLING CAST IRON PAN OF TENDER SQUID SAUTEÉD WITH WHITE ONIONS & RED PEPPERS. TOSSED IN<br />
A SWEET & SPICY RED THAI SAUCE. - 11¾<br />
PRAWN & SCALLOP SKEWERS<br />
TWO SKEWERS OF GRILLED PRAWNS & SCALLOPS BRUSHED WITH AN ORANGE LIQUEUR BUTTER - 14¾<br />
GYOZA<br />
PORK FILLED DUMPLINGS SERVED IN A CAST IRON PAN w/ SOYA, PEANUT, GINGER, GARLIC<br />
DIPPING SAUCE - 9¾<br />
MAKE SURE YOU CHECK OUT CHEF’S SIGNATURE ENTREE FEATURES<br />
EVERY THURSDAY THRU SATURDAY, 5:00PM TILL 11:00PM
OUR STEAKS ARE ALL AAA STERLING BEEF,<br />
AGED TO PERFECTION, ALL IN-HOUSE CUT<br />
& TRIMMED BY CHEF.<br />
CHEF’S ENTREES<br />
AVAILABLE AFTER 5PM ONLY<br />
PRIME RIB<br />
FLAME BROILED 8 0Z. WITH AU JUS, BROUGHT TO YOU WITH OUR SAUTEÉD SEASONAL VEGGIES,<br />
YOUR CHOICE OF STARCH & A SLICE OF GARLIC TOAST ~ 22¾<br />
YOUR PRIME RIB CAN ALSO BE SERVED BLACKENED - ALTHOUGH CHEF DOESN’T RECOMMEND IT ON CUTS COOKED OVER MEDIUM.<br />
CEDAR PLANK SALMON<br />
A PEOPLE’S CHOICE WINNER! ATLANTIC SALMON BROILED ON A CEDAR PLANK TOPPED WITH<br />
A SAUCE OF RED PEPPER, SCALLIONS, CHILI, GARLIC & PLUM. ACCOMPANIED BY BUTTERED<br />
SPINACH & A GRILLED SKEWER OF PINEAPPLE & RED ONION ~ 21¾<br />
HALIBUT<br />
AN 8 oz. CUT OF HALIBUT, BLACKENED OR GRILLED, SERVED w/ OUR HOUSE<br />
RICE & SAUTEÉD SEASONAL VEGGIES ~ 26¾<br />
STUFFED CHICKEN<br />
A CLASSIC TEABAG ANNIES FAVORITE! A 6 oz. BREAST OF CHICKEN FILLED WITH CRAB, SHRIMP &<br />
FRESH HERBS, THEN COATED WITH CRISPY BREADING & FINISHED WITH YOGURT & BLACK PEPPER.<br />
SERVED WITH SEASONAL VEGGIES & YOUR CHOICE OF STARCH - 22¾<br />
All the above selections come with your choice of House Salad OR Veggies & Starch.<br />
Your Starch Choices Are<br />
Fries, Onion Rings, Stuffed Potato, Baked Potato, Sweet Potato Fries & House Rice.<br />
ADD AN OUNCE TO ANY STEAK OR PRIME RIB ~ 2/OZ<br />
ADD A SKEWER OF GARLIC PRAWNS ~ 6¾ OR A SKEWER OF PRAWNS & SCALLOPS ~ 7¾<br />
NEW YORK STEAK<br />
THE KING OF STEAKS, AN 8 OZ. CUT GRILLED AS YOU LIKE IT, WITH A SIDE OF SAUTEÉD<br />
SEASONAL VEGGIES, GARLIC TOAST AND YOUR CHOICE OF STARCH ~ 21¾<br />
JACK’S CHEESE IS A BLEND OF AGED CHEDDAR & JALAPENO MONTEREY JACK CHEESE.<br />
ALL 14” PIZZAS AVAILABLE AFTER 2PM ONLY.<br />
MEAT LOVER’S ROASTED CHICKEN, HAM, SPICY BEEF,<br />
ONIONS & RED PEPPERS w/ JACK’S CHEESE ~ 7 inch - 13¾ ~ 14 inch - 26¾<br />
FLORENTINA THIS AIN’T NO KIDDIE PIZZA. JUMBO SHRIMP, ROASTED PEPPERS, SPINACH,<br />
ROASTED GARLIC CLOVES w/ JACK’S CHEESE. DEFINITELY ADULTS ONLY.<br />
~ 7 inch - 13¾ ~ 14 inch - 26¾ Hey! Add some extra prawns for only ~ 4¾<br />
PEPPERONI PEPPERONI, MUSHROOMS & MOZZA 7 inch - 11¾ ~ 14 inch - 21¾
soup to start?<br />
DAILY SOUP<br />
HMM?.... IT’S SOUP. IT’S MADE FRESH. COMES IN A BOWL. IT’S SERVED w/ GARLIC STYX - 4¾<br />
WOR WONTON SOUP<br />
LIBERATED FROM THE DUNDEE FAMILY VAULT, THIS ANCIENT FAMILY RECIPE IS GUARANTEED TO PLEASE.<br />
PORK DUMPLINGS, THAI NOODLES, ASSORTED VEGGIES, BABY SHRIMP & CHICKEN IN A SAVORY SEAFOOD BROTH.<br />
SERVED IN 1 OF 3 REMAINING KICK ASS BOWLS w/WOODEN STICKS! - 11¾<br />
for the love of rice & noodles<br />
SHANGHAI STIRFRY<br />
NEW<br />
YOUR CHOICE OF BEEF, CHICKEN OR SHRIMP, STIR FRIED WITH BOK CHOY, RED PEPPERS,<br />
RED ONION & CARROTS, TOSSED IN A SWEET & SPICY HOUSE MADE ORANGE SAUCE.<br />
SERVED ON A BED OF RICE OR RICE NOODLES - 16¾<br />
HOT THAI SALAD<br />
THIS IS OUR TWIST ON A THAI SALAD. WE TOOK THE PEANUTS OUT OF THE PEANUT SAUCE SO IF YOU ARE<br />
ALLERGIC HAVE NO FEAR. ORIENTAL NOODLES, TENDER CHICKEN, WHITE ONION, BOK CHOY & RED PEPPERS<br />
IN OUR OWN SPICY ‘PEANUT FREE’ SAUCE - 15¾<br />
GINGER BEEF ON RICE<br />
A BED OF HOUSE RICE TOPPED WITH SPICY BEEF AND SWEET BELL PEPPERS, LIGHTLY SPRINKLED<br />
WITH SESAME SEEDS - 13¾<br />
ROASTED CHICKEN & MUSHROOM PASTA<br />
CHICKEN & FRESH MUSHROOMS, TOSSED IN A WHITE WINE, GARLIC, CREAM & ASIAGO SAUCE ATOP BOW TIE PASTA.<br />
w/ GARLIC STYX - 18¾<br />
BE SURE TO CHECK OUT CHEF’S EVER CHANGING SIGNATURE ENTREE FEATURES.<br />
THEY RUN THURSDAY - SATURDAY 5PM TO 10PM.<br />
YOU CAN CHECK THEM OUT AT WWW.JACKFISHDUNDEES.COM<br />
OR ON FACEBOOK AND TOWNWALL.CA<br />
PRINTED & DESIGNED<br />
BY ULTIMATE IMAGES<br />
(250) 785-4793<br />
Printed<br />
06/14
JFD SIRLOIN BURGER<br />
DIPPED BEEF ON A LOAF (In-house roasted)<br />
FRESH SHAVED TRIPLE A PRIME RIB, SERVED ON A FRESH BAKED CRUSTY L OAF AU JUS.<br />
w/ YOUR CHOICE OF STARCH ~ 11¾<br />
GREEK NAAN SANDWICH<br />
GARDEN SPINACH, RED TOMATO, BLACK OLIVES, RED ONION, FETA & TZATZIKI, WRAPPED AND<br />
SERVED ON GRILLED NAAN. ~ 8¾ ADD CHICKEN ~ 3¾<br />
cajun CHICKEN sandwich<br />
BLACKENED CHICKEN BREAST, SUNDRIED TOMATO MAYO, LETTUCE, TOMATO & RED ONION<br />
ON A BRIOCHE BUN. SERVED WITH YOUR CHOICE OF STARCH ~ 11¾<br />
A DIFFERENT TAKE ON A STEAK SANDWICH<br />
PUB FOOD<br />
ONLY AT JFD’S, OUR WORLD FAMOUS BURGER (IN OUR WORLD ANYWAY). WE BUY THE COW, WE GRIND<br />
THE COW, WE SPICE THE COW, WE GRILL THE COW. A THICK 8 OZ. GROUND SIRLOIN PATTY, AGED<br />
CHEDDAR & BACON ON A TOASTED CHEESE BUN w/ YOUR CHOICE OF STARCH OR TOSSED ~ 12½<br />
SIRLOIN STEAK<br />
AN 8 OZ. CENTRE CUT GRILLED TO YOUR LIKING, SERVED UP WITH SAUTEÉD SEASONAL<br />
VEGGIES, YOUR CHOICE OF STARCH AND A HALF LOAF OF GARLIC TOAST ~ 19¾<br />
ADD SOME SAUTEÉD MUSHROOMS - 4¾<br />
NEW<br />
NEW<br />
SEASONED, GRILLED 6 OZ SIRLOIN, SLICED AND SERVED ON A BAGUETTE WITH SWEET<br />
AND SOUR ONION & RED PEPPER RELISH AND HORSERADISH MAYO. w/ TOSSED GREENS<br />
& YOUR CHOICE OF STARCH ~ 13½<br />
NEW<br />
Your Starch Choices Are<br />
Fries, Onion Rings, Stuffed Potato, Sweet Potato Fries & House Rice.<br />
COD & CHIPS<br />
NEW<br />
A HOUSE FAVORITE. PACIFIC COAST COD DREDGED IN OUR OWN HOMEMADE BEER BATTER,<br />
FOIL WRAPPED AND SERVED WITH FRESH CUT FRIES ~ 16¾ ~ EXTRA PIECE OF FISH ~ 4¾<br />
JFD’S CLUBHOUSE<br />
A CROWD PLEASER! SLICED ROASTED CHICKEN, BACON, CHEDDAR, TOMATO & SHREDDED<br />
LETTUCE LAYERED ON A TOASTED LOAF. w/ YOUR CHOICE OF STARCH ~ 11¾<br />
POUTINE<br />
THAT’S RIGHT, THE ONE AND ONLY ARTERY CLOGGING DISH HAS FINALLY MADE IT FROM THE EAST<br />
TO THE SHORES OF CHARLIE LAKE. FRIES TOPPED WITH CURD CHEESE AND POUTINE SAUCE<br />
MADE ‘THE QUEBEC WAY’ - 6¾<br />
CHICKEN FINGERS<br />
A PUB STAPLE, BREADED CHICKEN TENDERS WITH SWEET POTATO FRIES.<br />
SERVED w/ HONEY MUSTARD & PLUM SAUCE FOR DIPPING - 10¾
SANTE FE SALAD<br />
A CRISPY TORTILLA SHELL FILLED WITH SPICY BEEF, TOMATOES, CORN, BLACK BEANS, GREEN ONIONS & LETTUCE.<br />
TOPPED WITH OUR SHREDDED HOUSE CHEESE w/ SOUR CREAM & SALSA ON THE SIDE - 13¼<br />
SUBSTITUTE CHICKEN INSTEAD ADD - 3<br />
STEAMED BEET & SPINACH SALAD<br />
CRISP SPINACH WITH RED ONIONS, FRESH STRAWBERRIES AND RED BEETS, DRIZZLED WITH HONEY MINT BALSAMIC<br />
VINAIGRETTE. SERVED w/ GARLIC STYX - 11¾<br />
CRANBERRY ALMOND SALAD<br />
NEW<br />
SALAD ANYONE?<br />
DELICATE ITALIAN BLEND WITH CARROTS, GREEN APPLE, CRANBERRIES, ALMONDS AND GOAT CHEESE.<br />
SERVED WITH STRAWBERRY BALSAMIC VINAIGRETTE ~ 10¾<br />
NEW<br />
DRESSING CHOICES ~ ALL PREPARED FRESH IN-HOUSE<br />
JFD’S HOUSE DRESSING, BALSAMIC OIL & VINEGAR, BLACK PEPPER RANCH,<br />
GRAPEFRUIT GINGER, CARRIBEAN MANGO & BLEU CHEESE<br />
CLASSIC CAESAR<br />
OUR DRESSING INCLUDES GARLIC, CAPERS, ANCHOVIES (DON’T BE SCARED... YOU CAN’T EVEN SEE THEM!) WE MIX IT<br />
ALL UP WITH CRISP ROMAINE & CHUCK IN SOME GARLIC STYX...VOILA! - 8¼<br />
ADD SALMON, SHRIMP OR CHICKEN FOR 4¼<br />
MEDITERRANEAN SALAD<br />
NEW<br />
ADD ON’S<br />
ADD A CHICKEN BREAST OR BAY SHRIMP TO YOUR<br />
SALAD - 4½<br />
ADD CHEESE TOAST - 2½<br />
FRESH ROMAINE LETTUCE WITH RED ONIONS, TOMATOES, CUCUMBERS, CARAMELIZED ROASTED RED PEPPERS,<br />
SAUTEED MUSHROOMS, PARMESAN CHEESE, CRISPY BACON AND HARD BOILED EGG. SERVED WITH SUNDRIED<br />
TOMATO DRESSING. ~ 10¾<br />
SCREW THE SALAD, BRING ON DESSERT<br />
DESSERTS DON’T<br />
INTEREST YOU?<br />
DESSERTS DON’T<br />
INTEREST YOU?<br />
ASK YOUR SERVER<br />
ABOUT OUR SPECIALTY<br />
COFFEE’S MENU.<br />
ASK YOUR SERVER<br />
ABOUT OUR SPECIALTY<br />
COFFEE’S MENU.<br />
TOWER OF POWER CHEESECAKE<br />
A DOUBLE STACKED SLICE OF CREAMY RICH CHEESECAKE TOPPED<br />
WITH CHOCOLATE & RASPBERRY COULIS AND SEASONAL BERRIES ALL<br />
ON TOP OF A GRAHAM CRACKER CRUST - 6¾<br />
CHEF’S SIGNATURE DESSERT<br />
BE SURE TO AKS YOUR SERVER ABOUT CHEF’S SIGNATURE DESSERT.<br />
THEY CHANGE EVERY WEEK.
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