Dr. Hoon Park III - Indigenous Microorganism (IMO).pdf

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Mix <strong>IMO</strong> #1 with brown sugar in 1:1 ratio (weight) and then put it in the jar. Fill 2/3 of the clay jar with the mixture. This creates the most favorable environment f or fermentation. Cover the clay jar with paper and tie it with a rubber band or straws. Fermentation temperature : 23-25˚C Fermentation period : 7days CGNF 16
CGNF 17
Page 1 and 2: Indigenous Microorganism (IMO) Cho
Page 3 and 4: Ability to decompose organic compou
Page 5 and 6: Materials for collecting ▪ "Lunch
Page 7 and 8: CGNF 7
Page 13 and 14: Aerobic microorganisms Color : Whit
Page 15: Materials ▪ IMO#1 ▪ brown sugar
Page 19 and 20: Tools ▪ A shade that shields the
Page 21 and 22: Methods ▪ Moisture level : 65~70%
Page 25 and 26: Methods ▪ Moisture level : 65~70%
Page 31 and 32: IMO #4 Making soil foundation Filed
Page 33: Cho Global Natural Farming(CGNF)

Dr. Hoon Park III - Indigenous Microorganism (IMO).pdf

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