Dr. Hoon Park III - Indigenous Microorganism (IMO).pdf
Dr. Hoon Park III - Indigenous Microorganism (IMO).pdf
Dr. Hoon Park III - Indigenous Microorganism (IMO).pdf
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Methods<br />
▪ Moisture level : 65~70%<br />
▪ Temperature : 40~50 o C<br />
▪ <strong>IMO</strong>#3 stacking height : evenly 13.7~15.7in<br />
Fermentation period : 7days<br />
Keep the temperature : 1~15°C<br />
CGNF<br />
25
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