Newsletter 4 2011.pdf - Rome International School
Newsletter 4 2011.pdf - Rome International School
Newsletter 4 2011.pdf - Rome International School
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Nursery, Kindergarten, Transition<br />
<strong>Rome</strong> <strong>International</strong> <strong>School</strong><br />
Lunch Menu 03-07 Oct<br />
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY<br />
Pasta with tomatoes Pasta a la salsa rosa Pasta with olive oil Rice sauteed with<br />
parmesan cheese<br />
Gnocchetti with<br />
tomatoes and fresh basil<br />
Roast Turkey Fish fingers (Cod) Veal meatballs with<br />
tomato<br />
Potatoes with parsley Green beans Sweetcorn and baby<br />
carrots<br />
Mozzarella<br />
Tomato salad<br />
Omelette<br />
Oven chips<br />
Bread Bread Bread Bread Bread<br />
Fruit Fruit yoghurt Banana Fruit Fruit<br />
Elementary <strong>School</strong><br />
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY<br />
Pasta with tomatoes Pasta a la salsa rosa Pasta with olive oil Rice sauteed with<br />
parmesan cheese<br />
Gnocchetti with<br />
tomatoes and fresh basil<br />
Roast Turkey Fish fingers (Cod) Veal meatballs with<br />
tomato<br />
Potatoes with parsley Green beans Sauteed Sweetcorn and<br />
baby carrots potatoes<br />
Mozzarella<br />
Tomato salad<br />
Cheese omelette<br />
Oven chips<br />
Bread Bread Bread Bread Bread<br />
Fruit Fruit yoghurt Banana Fruit Fruit<br />
High <strong>School</strong><br />
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY<br />
Pasta with tomatoes and<br />
chili peppers<br />
Pasta a la gricia Pasta a la checca Gnocchi with butter and<br />
sage<br />
Pasta with Tomatoes<br />
and basil<br />
Kebab Beef hamburger Omelette Mozzarella<br />
Mixed salad Tuna salad Courgettes cooked in oil<br />
with garlic and parsley<br />
Spinach<br />
Crunchy roast potatoes<br />
Bread Bread Bread Bread Bread<br />
Fruit Fruit yoghurt Banana Fruit Fruit<br />
We use only organic products in the preparation of our school meals.
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