2012 Deer Hunting Section - Advertiser Community News

Riverside Road • Pella
Call for special hours during
Hunting Season!
The Wildlife Damage
Deer Donation program
will be continuing Wisconsin’s
autumn tradi-
Venison
Processing
Open at 4 a.m.
OPENING
WEEKEND
END
OPEN FOR
BREAKFAST,
LUNCH
AND DINNER! NER!
Bob Adams; Owner
M-TH 5:30 a.m. - 9 p.m. Fri 5:30 a.m.-9:30 p.m.
Sat. 6 a.m. - 9 p.m. Sun. 7 a.m. - 9 p.m.
W7711 State Road 54, Shiocton
920.986.9100 hometown-grill.com
SPORTSMAN’S SUPPLIES
Get Your Hunting
License Here
and See Us
For All Your
Hunting Needs!
JOHNSON
Hardware
tion. Since the program
began in 2000, hunters
have donated over
80,000 deer which were
processed into over
3.6 million pounds of
ground venison. The voluntary
venison processing
donation code added
to the ALIS system in
2002 has netted more
than $134,000 from
over 41,000 hunters.
Wisconsin has a network
of venison donation
efforts including:
Hunt for the Hungry,
which operates in the
Green Bay area; Target
Hunger, which handles
donations from the
Chronic Wasting Disease
Management Zone
and the Wisconsin Deer
Donation Program,
which covers all remaining
areas of the state.
USDA - Wildlife Services
staff also help administer
the programs in 49
counties.
Hunters, you can
help feed needy people
throughout Wisconsin
this fall by taking 5 simple
steps:
1. Donate any legally
harvested deer taken
outside the Chronic
Wasting Disease Zone
by dropping it off at a
participating processor
by Friday, February 1,
2013. Deer taken outside
the CWD Zone are
registered with a silver
metal tag. Only silver
tagged deer may be donated
to this program.
2. Field dress the deer
and register it at a Wisconsin
DNR registration
station prior to donating
the deer.
3. Call First! Contact
one of the participating
processors before dropping
the deer off to verify
the processor has space
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NAPA AUTO PARTS | SCHWISTER SALES
956 N. Main St., Seymour (just north of the fairgrounds)
920-833-6272
Open 8-6 Mon.-Fri. | 8-2 Sat. | 10-2 Sun.
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Good only at Seymour NAPA Auto Parts
Expires 11/30/12.
Limit one coupon per household
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Hydraulic
Hoses
Assemblies made
in minutes
to accept your deer.
Some counties with
metro deer management
units may be accepting
deer until the end of the
metro unit hunts. Check
locally with a participating
processor.
4. Donate the entire
deer to receive the processing
for free. (Head
and/or antlers may be
removed for mounting.)
Please handle the carcass
as if it were destined
for your own table.
A couple bags of ice
placed in the cavity will
help preserve the carcass
in warm weather.
5. When dropping
your deer off at a processor,
please sign the
simple log sheet indicating
your desire to donate
the deer. We’ll do
the rest. The donated
deer will be processed
and the venison will be
distributed to charitable
organizations to help
feed Wisconsin’s needy.
Please check our website
for updates. Information
on participating
processors will be updated
as soon as counties
complete the contracts
and forward this
information to us.
Hunters please help
Target Hunger and the
statewide deer donation
program “Feed The
Need!” Please consider
switching to non-toxic
ammunition as even a
very small amount of
lead in a deer carcass
is toxic to humans and
wildlife. The Deer Hunting
Regulations booklet
lists recommendations
to reduce the risk of lead
in venison and also lists
links on where to find
copper bullets and nontoxic
ammunition for
hunting. Thank you for
your interest and good
luck hunting!
ADAMS: Hartnell’s Wild Game (608) 339-7288 1925 Cypress Ave, Arkdale
BROWN: Easy Street Meats (920) 866-2461 4811 N Cty P, New Franken
Paul’s Pantry (920) 433-0343 1520 Leo Frigo Way
CALUMET: Hickory Hills (920) 946-3988 W3445 Hickory Hills Rd, Chilton
DOOR: Door Custom Meats (920) 746-0304 5091 Bechtel Rd, Sturgeon Bay
Haberli’s Deer Processing (920) 743-5736 4259 Haberli Rd, Sturgeon Bay
FOND DU LAC: Brandon Meats (920) 346-2227 117 S Commercial St, Brandon
Eden Meat Market (920) 477-2711 115 Main St, Eden
Loehr’s Meat Service (920) 533-4513 523 E Main St, Campbellsport
Mike’s Country Meats (262) 626-4741 N860 Hwy G, Campbellsport
FOREST: Schaefer’s Food Mart (715) 478-2558 600 E Pioneer, Crandon
LANGLADE: Arrowood’s Wildside (715) 489-3501 W7498 Hwy 47, Antigo
KEWAUNEE: They’s Venison Process. (920) 609-0309 E1831 River Rd, Casco
MANITOWOC: Newton Meats (920) 726-4455 5616 Cty U, Newton
Peter’s Pantry (920) 682-6989 843 S 21 St, Manitowoc
MARATHON: Country Fresh Meats (715) 359-1311 9902 Weston Ave, Weston
Custom Meats (715) 443-3734 1300 Hwy 107 S, Marathon
Smith Brothers Meats (715) 223-2777 822 S Division St, Hwy 13 S, Colby
Zillman’s Processing (715) 845-5123 1910 N 6th St, Wausau
MARINETTE: Johnson’s Market (715) 789-2212 W4150 Hwy 64, Peshtigo
Liljestrand’s One Stop (715) 732-4152 701 Main St, Marinette
Meatski’s (920) 897-3392 W11124 Hwy 64, Pound
Pelkin’s Venison (715) 854-3681 Processing 608 Henriette St, Crivitz
OCONTO: Gillett Meats (920) 855-2898 214 E Railroad St, Gillett
Melotte’s Meats (920) 826-5668 4705 Brookside Rd, Abrams
OUTAGAMIE: Beck’s Meats (920) 687-2516 W2012 Cty JJ, Kaukauna
Cedar Creek (920) 734-8792 3220 E Northland Ave, Appleton
PORTAGE: People’s Meat Market (715) 592-6328 1765 County J, Stevens Point
Adam’s Meats (715) 754-5136 W10947 Riverside Rd, Marion
Kropf’s Meat Processing (715) 793-4675 N7666 Kolpack Rd, Bowler
Pingel’s Meats (715) 524-4513 528 S Main Street, Shawano
SHAWANO: Adam’s Meats (715) 754-5136 W10947 Riverside Rd, Marion
Kropf’s Meat Processing (715) 793-4675 N7666 Kolpack Rd, Bowler
Pingel’s Meats (715) 524-4513 528 S Main Street, Shawano
SHEBOYGAN: Miesfeld’s Market Inc (920) 565-6328 4811 Venture Dr, Sheboygan
WAUPACA: Niemuth’s (715) 258-2666 715 Redfield St, Waupaca
North Woods Sausage (920) 982-9773 N4731Larry Rd-Hwy 54, New London
Pine Grove Meats (715) 445-3826 N7210 Knutson Lk Rd, Ogdensburg
WAUSHARA: Pine River Processing (920) 987-5191 W2575 Aspen Dr, Pine River
Stone Ridge Meats (920) 787-5444 975 E Main St, Wautoma
WINNEBAGO: Beck’s Meat Processing (920) 589-2104 519 Clairville Rd, Oshkosh