Apr 2011 - The Pioneer Club
Apr 2011 - The Pioneer Club
Apr 2011 - The Pioneer Club
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Presorted<br />
Standard<br />
US Postage<br />
Paid<br />
Lake Charles, LA<br />
Permit No. 300<br />
One Lakeside Plaza<br />
Lake Charles, Louisiana 70601<br />
(337) 436-2805<br />
One Lakeside Plaza, Lake Charles, Louisiana 70601 S (337) 436-2805<br />
1023<br />
3<br />
10<br />
17<br />
24<br />
<strong>2011</strong> Board of Directors<br />
President<br />
Kevin Cooley<br />
Vice President<br />
Jean Bolton<br />
Secretary/Treasurer<br />
David DesOrmeaux<br />
Members<br />
Ronald Dingler, Robert Dow, Dan Flavin,<br />
Mary Ann Moses, Richard Reid, Sara Smith<br />
sunday<br />
Easter<br />
Celebration<br />
4<br />
11<br />
18<br />
APRIL calendar of events<br />
monday tuesday wednesday thursday friday saturday<br />
25<br />
5<br />
Steak Night & Bring<br />
Your Own Bottle<br />
12<br />
Steak Night & Bring<br />
Your Own Bottle<br />
19<br />
Steak Night & Bring<br />
Your Own Bottle<br />
26<br />
Steak Night & Bring<br />
Your Own Bottle<br />
6<br />
Early Bird & Bring<br />
Your Own Bottle<br />
13<br />
Early Bird & Bring<br />
Your Own Bottle<br />
20<br />
Early Bird & Bring<br />
Your Own Bottle<br />
27<br />
Administrative<br />
Professionals Day<br />
Early Bird & Bring<br />
Your Own Bottle<br />
7<br />
Prime Rib Night<br />
14<br />
21<br />
Prime Rib Night<br />
1<br />
2<br />
8 Ladies Fashion 9<br />
15 16<br />
22 23<br />
28 29 30<br />
Bingo<br />
5:30pm<br />
Happy Hour<br />
4:30 - 6:30pm<br />
Show • 11:15am<br />
Happy Hour<br />
4:30 - 6:30pm<br />
Happy Hour<br />
4:30 - 6:30pm<br />
Happy Hour<br />
4:30 - 6:30pm<br />
Happy Hour<br />
4:30 - 6:30pm<br />
APRIL <strong>2011</strong><br />
Easter celebration Menu<br />
Sunday, <strong>Apr</strong>il 24, <strong>2011</strong><br />
Assortment of your Favorite Salad Selections<br />
Prime Rib Au’s Jus and Horseradish Sauce<br />
Roasted Leg Of Lamb and Sliced Glazed Ham<br />
Crawfish Creole<br />
Chicken Tenders<br />
Macaroni and Cheese<br />
Seasoned Green beans and Rice dressing<br />
Sweet Rosemary Roasted Potatoes and<br />
Assorted Vegetables<br />
Our Fabulous Dessert Selections<br />
And some other surprises<br />
Adults 28 | Children (Under 12) 15<br />
Upcoming Events<br />
Steak Night &<br />
Bring Your Own Bottle<br />
Tuesday Nights<br />
S<br />
Early Bird Special &<br />
Bring Your Own Bottle<br />
Wednesday Nights<br />
S<br />
Prime Rib Nights<br />
Thursday Nights<br />
<strong>Apr</strong>il 7 & 21<br />
S<br />
Happy Hour<br />
Fridays 4:30pm-6:30pm<br />
S<br />
Ladies Fashion Show<br />
Friday, <strong>Apr</strong>il 8<br />
S<br />
Easter Celebration<br />
Sunday, <strong>Apr</strong>il 24<br />
beginning 11:30am<br />
S<br />
Administrative Professionals Day<br />
Wednesday, <strong>Apr</strong>il 27<br />
S<br />
Bingo<br />
Thursday, <strong>Apr</strong>il 28<br />
vision statement<br />
To be the premier private dining facility in<br />
Southwest Louisiana providing excellent<br />
food and service to our members reflective<br />
of our heritage and tradition.
One Lakeside Plaza, Lake Charles, Louisiana 70601 S (337) 436-2805<br />
letter from the GENERAL MANAGER<br />
1234<br />
WELCOME New members<br />
bingo night<br />
Join us for an evening<br />
of fun and great prizes!<br />
Thursday ,<br />
<strong>Apr</strong>il 28, <strong>2011</strong><br />
Cocktails: 5:30pm | Buffet: 6pm<br />
Bingo: 7:15pm<br />
Adults $13.95<br />
Children (4-11) $7.00<br />
<strong>The</strong> pioneer club HOURS<br />
Lunch<br />
Monday–Friday, 11:30am – 1:30pm<br />
Buffet or A la Carte • Business Casual Attire<br />
Dinner<br />
Tuesday through Saturday, 5pm – 10pm<br />
(Reservations accepted until 9pm)<br />
Tuesday through Friday, Business Casual<br />
Attire. No jeans. Saturday, jackets required for<br />
gentlemen, appropriate dress for ladies.<br />
Sunday Brunch<br />
Sunday, March 20, <strong>2011</strong><br />
11am – 2pm | Buffet at 11:30am<br />
Business Casual Attire<br />
<strong>The</strong> PC Grill<br />
Tuesday–Saturday, Opens at 4:30pm<br />
Casual Attire. Jeans permitted.<br />
For reservations, call 436-2805 or email<br />
pioneerclub@bellsouth.net.<br />
Already <strong>Apr</strong>il…<br />
With Mardi Gras behind us (how fun was that!), now Easter<br />
is fast approaching. <strong>The</strong> Chefs will be creating an Easter<br />
spread which will be second-to-none. It is certainly a great time to be a<br />
member. Please make your reservations early as we fill quickly.<br />
Speaking of filling up quickly - this month’s Bingo night is on Thursday<br />
the 28th.<br />
I was having a conversation with a group of members recently and<br />
someone had the great idea of having a guest Bingo caller. Not to say<br />
that Joey isn’t great, but just see if anyone else would be interested<br />
in showing off his or her hidden talent. Sounds like fun to me (not<br />
that I would ever volunteer). So, if you, or anyone you know are at all<br />
interested, please call or drop by the club and see me. Please keep in<br />
mind the pay is not good.<br />
Lastly, I wanted to let everyone know that the Board approved a 3 club<br />
reciprocal agreement between the <strong>Pioneer</strong> <strong>Club</strong>, the Racquet <strong>Club</strong>, and<br />
the Country <strong>Club</strong> for dining only. <strong>The</strong> trial period will run from <strong>Apr</strong>il<br />
1st through June 30th. More details will be sent via email.<br />
I truly look forward to seeing you at your club!<br />
<strong>The</strong> club would like to recognize and thank Mr. Andrew Vanchiere<br />
and Mr. Greg Naquin for their dedication and time served on the<br />
Board. Both will be leaving at the end of March. On the other hand,<br />
the club would like to welcome Mrs. Mary Ann Moses, Mr. David<br />
DesOrmeaux, and Mr. Richard Reid to the Board. Everyone’s time<br />
spent or time to be spent on the Board is truly appreciated.<br />
Fresh Catch of the Week<br />
<strong>The</strong> Chef is committed to offer the freshest fish available in Southwest<br />
Louisiana. Each week he will have a different selection ranging from Red<br />
Snapper to Speckled Trout. Your entrée comes with both a starter and dessert.<br />
Always $27.95<br />
Coming Soon...<br />
A website for the <strong>Pioneer</strong> <strong>Club</strong>! We’ll keep you updated on the progress.<br />
Enroll a New Member<br />
Enroll a new member and receive a $50.00 food credit!<br />
Complimentary Buffet<br />
Find your <strong>Pioneer</strong> <strong>Club</strong> membership number in this newsletter and receive a<br />
complimentary noon buffet for six. (Must be used before next newsletter).<br />
Dr. and Mrs Joe Stark<br />
Lake Area Animal Hsopital<br />
630 E. School Street<br />
Lake Charles, Louisiana 70605<br />
Michael Nodier<br />
Polaris Engineering, Inc.<br />
212 Pine Street<br />
Lake Charles, Louisiana 70601<br />
Dr and Mrs Carlton<br />
219 Pecanwood Drive<br />
Lake Charles, Louisiana 70605<br />
ADVANCE NOTICE<br />
TO ALL BOSSES<br />
Wednesday, <strong>Apr</strong>il 27th is<br />
Administrative Professionals Day.<br />
Please mark your calendars and join us<br />
at the club for lunch to recognized those<br />
individuals who really run the business.<br />
Ladies Fashion Show<br />
Friday, <strong>Apr</strong>il 8th is the annual Ladies<br />
Fashion Show as presented by TeCi’s<br />
Ladies Apparel. We will start at 11:15<br />
a.m. with lunch being<br />
served at 11:45 a.m. Feel<br />
free to tell a friend, the<br />
event is open to both<br />
members and nonmembers<br />
alike. Lunch<br />
will be Chef Danja’s<br />
Chicken Cobb Salad and<br />
dessert for $12 complete.<br />
<strong>The</strong> show will commence<br />
after lunch is served.
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