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amÔ≠>r` AßJya AZwgßYmZ H - National Research Centre for Grapes

amÔ≠>r` AßJya AZwgßYmZ H - National Research Centre for Grapes

amÔ≠>r` AßJya AZwgßYmZ H - National Research Centre for Grapes

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NRC <strong>for</strong> <strong>Grapes</strong> | Annual Report 2006-07<br />

1.5 Screening <strong>for</strong> wine and juice quality and yield<br />

Nine wine varieties (3 years age) were characterized <strong>for</strong> their juice characteristics to assess their<br />

suitability <strong>for</strong> wine making under tropical conditions. Among the 4 white varieties EC 27818 gave<br />

maximum yield (7.4 kg/vine), followed by Symphony and Sauvignon Blanc. Mean bunch weight was<br />

maximum in Symphony however, maximum juice yield was recorded in EC27818. Among the<br />

coloured varieties Shiraz gave maximum yield with good must quality comprises TSS (20 B), acidity<br />

(0.75%) and pH (3.10). Athens and Cabernet Sauvignon were good yielders with high TSS along<br />

with moderate acidity but slightly high pH (table 4).<br />

Table 4. Yield and Must characteristics of wine varieties at NRC <strong>for</strong> <strong>Grapes</strong><br />

Sl.<br />

No.<br />

Variety<br />

Yield<br />

per vine<br />

(kg)<br />

Mean<br />

bunch<br />

wt. (g)<br />

Juice<br />

(%)<br />

TSS<br />

(°brix)<br />

Acidity<br />

(%)<br />

pH<br />

Remarks<br />

1. EC 27818 (Yugoslavia) (w) 7.4 105 86 20.2 0.48 3.45 White<br />

2. Symphony (w) 5.5 210 52 19.0 0.67 3.40 White<br />

3. Chardonnay (w) 3.3 103 59 22.0 0.70 3.50 White<br />

4. Sauvignon Blanc (w) 4.9 165 54 22.0 0.84 3.10 White<br />

5. Cabernet Sauvignon 7.5 105 84 21.0 0.60 3.50 Red<br />

6. Merlot 5.5 195 68 20.8 0.70 3.60 Red<br />

7. Shiraz 8.7 205 84 20.0 0.75 3.30 Red<br />

8. Athens 8.0 165 74 20.0 0.71 3.50 Red<br />

9. Zinfandel 5.6 125 70 21.2 0.90 3.30 Rose<br />

CD at 5% 2.1 22 4.8 1.8 0.18 0.20<br />

Programme 2.<br />

Germplasm utilization and genetic enhancement<br />

2.2 Breeding <strong>for</strong> high production and quality<br />

2.2.1 Breeding <strong>for</strong> high production and quality in table grapes<br />

Hybrids obtained from crossings of previous year were field evaluated. The main features of some of<br />

the promising hybrids are as follows:<br />

1. Pusa Navrang x Flame Seedless-1 : Teinturier, late<br />

ripening medium berry size, crisp pulp, low seed content<br />

and muscat flavour. It has potential <strong>for</strong> 2 crops per year.<br />

2. Pusa Navrang x Flame Seedless-2 : Teinturier, bold<br />

berries, early ripening, muscat flavour.<br />

3. Pusa Navrang x Flame Seedless-3 : Bold berries,<br />

non-teinturier type brilliant red colour fruits, attractive<br />

bunch and berries. Crisp pulp and muscat flavour early<br />

ripening and has good keeping quality. Berry adherence<br />

is good and tolerant to berry splitting.<br />

Pusa Navrang x Flame Seedless<br />

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