amÃâ >r` AÃJya AZwgÃYmZ H - National Research Centre for Grapes
amÃâ >r` AÃJya AZwgÃYmZ H - National Research Centre for Grapes
amÃâ >r` AÃJya AZwgÃYmZ H - National Research Centre for Grapes
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NRC <strong>for</strong> <strong>Grapes</strong> | Annual Report 2006-07<br />
1.5 Screening <strong>for</strong> wine and juice quality and yield<br />
Nine wine varieties (3 years age) were characterized <strong>for</strong> their juice characteristics to assess their<br />
suitability <strong>for</strong> wine making under tropical conditions. Among the 4 white varieties EC 27818 gave<br />
maximum yield (7.4 kg/vine), followed by Symphony and Sauvignon Blanc. Mean bunch weight was<br />
maximum in Symphony however, maximum juice yield was recorded in EC27818. Among the<br />
coloured varieties Shiraz gave maximum yield with good must quality comprises TSS (20 B), acidity<br />
(0.75%) and pH (3.10). Athens and Cabernet Sauvignon were good yielders with high TSS along<br />
with moderate acidity but slightly high pH (table 4).<br />
Table 4. Yield and Must characteristics of wine varieties at NRC <strong>for</strong> <strong>Grapes</strong><br />
Sl.<br />
No.<br />
Variety<br />
Yield<br />
per vine<br />
(kg)<br />
Mean<br />
bunch<br />
wt. (g)<br />
Juice<br />
(%)<br />
TSS<br />
(°brix)<br />
Acidity<br />
(%)<br />
pH<br />
Remarks<br />
1. EC 27818 (Yugoslavia) (w) 7.4 105 86 20.2 0.48 3.45 White<br />
2. Symphony (w) 5.5 210 52 19.0 0.67 3.40 White<br />
3. Chardonnay (w) 3.3 103 59 22.0 0.70 3.50 White<br />
4. Sauvignon Blanc (w) 4.9 165 54 22.0 0.84 3.10 White<br />
5. Cabernet Sauvignon 7.5 105 84 21.0 0.60 3.50 Red<br />
6. Merlot 5.5 195 68 20.8 0.70 3.60 Red<br />
7. Shiraz 8.7 205 84 20.0 0.75 3.30 Red<br />
8. Athens 8.0 165 74 20.0 0.71 3.50 Red<br />
9. Zinfandel 5.6 125 70 21.2 0.90 3.30 Rose<br />
CD at 5% 2.1 22 4.8 1.8 0.18 0.20<br />
Programme 2.<br />
Germplasm utilization and genetic enhancement<br />
2.2 Breeding <strong>for</strong> high production and quality<br />
2.2.1 Breeding <strong>for</strong> high production and quality in table grapes<br />
Hybrids obtained from crossings of previous year were field evaluated. The main features of some of<br />
the promising hybrids are as follows:<br />
1. Pusa Navrang x Flame Seedless-1 : Teinturier, late<br />
ripening medium berry size, crisp pulp, low seed content<br />
and muscat flavour. It has potential <strong>for</strong> 2 crops per year.<br />
2. Pusa Navrang x Flame Seedless-2 : Teinturier, bold<br />
berries, early ripening, muscat flavour.<br />
3. Pusa Navrang x Flame Seedless-3 : Bold berries,<br />
non-teinturier type brilliant red colour fruits, attractive<br />
bunch and berries. Crisp pulp and muscat flavour early<br />
ripening and has good keeping quality. Berry adherence<br />
is good and tolerant to berry splitting.<br />
Pusa Navrang x Flame Seedless<br />
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