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Father’s<br />
Day<br />
Lunch<br />
Sunday 16 th<br />
June 2013<br />
“Welcome to The <strong>Plough</strong> <strong>and</strong> <strong>Harrow</strong> <strong>Hotel</strong>. Our emphasis<br />
is always on provenance, freshness <strong>and</strong> flavour, using only<br />
the finest ingredients <strong>and</strong> where possible local. The team<br />
<strong>and</strong> I hope you enjoy dining with us <strong>and</strong> look<br />
forward to welcoming you back soon.”<br />
Toby Oury, Head Chef<br />
See over<br />
for more<br />
details<br />
★★★<br />
Book Now – Call 0121 454 4111<br />
The <strong>Plough</strong> & <strong>Harrow</strong> <strong>Hotel</strong>, 135 Hagley Rd, Edgbaston, B16 8LS.
A4540<br />
Selection of Canapés<br />
To Start<br />
“Severn <strong>and</strong> Wye” smoked salmon, lemon <strong>and</strong> dill dressed prawns, rocket salad<br />
Oriental duck salad with noodles, garlic, chilli <strong>and</strong> cori<strong>and</strong>er<br />
Home-made chicken liver parfait, fruit chutney, toast<br />
Baked flat mushroom, goats cheese <strong>and</strong> toasted herb crust, balsamic dressing (V)<br />
Roast tomato <strong>and</strong> basil soup, herb croutons (V)<br />
To Follow<br />
Roast sirloin of shire beef aged on the bone for 28 days, yorkshire pudding, roast gravy<br />
Breast of Gressingham duck, braised pak choi, plum <strong>and</strong> orange puree<br />
Medley of seafood, creamed leeks <strong>and</strong> orange butter sauce<br />
Roast loin of Wiltshire pork, crackling, pan juices <strong>and</strong> apple puree<br />
Pan-fried fillet of bass, buttered kale, salsa verde<br />
Smoked aubergine canneloni, tomato <strong>and</strong> rocket salad (V)<br />
Served with, duck fat roast <strong>and</strong> new potatoes, seasonal vegetables <strong>and</strong> cauliflower cheese<br />
To Finish<br />
Sticky toffee pudding, hot butterscotch sauce, vanilla ice-cream<br />
Classic lemon cheesecake, kirsch cherries, raspberry sauce<br />
Fresh cream profiteroles, hot chocolate sauce<br />
Apple <strong>and</strong> pear crumble with home-made custard<br />
Selection of artisan cheeses, water <strong>and</strong> oat biscuits, preserve<br />
Freshly Filtered Coffee <strong>and</strong> chocolate mints<br />
Should you suffer from a food allergy please ask a member of the team to make the chef aware<br />
Father’s<br />
Day<br />
Lunch<br />
Sunday 16th<br />
June 2013<br />
Adults<br />
2 courses: £18.00 inclusive of coffee<br />
3 courses: £22.00 inclusive of coffee<br />
A456<br />
Ladywood<br />
Hagley Rd<br />
A4540<br />
National<br />
Indoor<br />
Arena<br />
Birmingham<br />
City Centre<br />
Ikon<br />
Gallery<br />
Broad Street<br />
Symphony Hall<br />
Birmningham<br />
West<br />
Bromwich<br />
M5<br />
M42<br />
Bromsgrove<br />
A456<br />
M6<br />
Birmingham<br />
Solihull<br />
M42<br />
M40<br />
M6<br />
Book Now -<br />
Call 0121 454 4111<br />
The <strong>Plough</strong> & <strong>Harrow</strong> <strong>Hotel</strong>,<br />
135 Hagley Rd, Edgbaston, B16 8LS.<br />
www.plough<strong>and</strong>harrowhotel.co.uk<br />
Birmingham<br />
Botanical<br />
Gardens
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