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Christ University Conference on Hospitality - 2013 CUCH 2013 ...

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The Department has a training and placement cell which m<strong>on</strong>itors the placement of the<br />

students and boasts of an enviable 100 percent year after year. The Department has<br />

c<strong>on</strong>sistently been ranked am<strong>on</strong>g top hospitality institutes in India by business<br />

magazines like the Outlook, India Today and The Week.<br />

<str<strong>on</strong>g>C<strong>on</strong>ference</str<strong>on</strong>g> Overview and Objective<br />

The Third <strong>Hospitality</strong> <str<strong>on</strong>g>C<strong>on</strong>ference</str<strong>on</strong>g> hosted by the Department of Hotel Management,<br />

<str<strong>on</strong>g>Christ</str<strong>on</strong>g> <str<strong>on</strong>g>University</str<strong>on</strong>g> will provide a multi-disciplinary platform for academics, researchers,<br />

professi<strong>on</strong>als and students, under the theme “<strong>Hospitality</strong> Research: A Multi-<br />

Disciplinary Approach”.<br />

The aim of this year’s c<strong>on</strong>ference is to emphasize hospitality trends and provide<br />

investigators with insights into hospitality research. This c<strong>on</strong>ference will support<br />

investigators and scholars a platform to exchange knowledge through presentati<strong>on</strong>s,<br />

debate and discussi<strong>on</strong>s <strong>on</strong> multi-disciplinary approaches to hospitality research.<br />

We welcome investigators and scholars to participate in the c<strong>on</strong>ference where each<br />

study broadly addresses the theme and focuses <strong>on</strong> the key thoughts of the c<strong>on</strong>ference.<br />

Paper Tracks<br />

We are open to any paper that is aligned to the objective of the c<strong>on</strong>ference and<br />

pertaining to the hospitality sector <strong>on</strong>ly which focuses <strong>on</strong> the following areas:<br />

1. Beverage Studies<br />

2. Brand Management<br />

3. Customer Relati<strong>on</strong>ship Management<br />

4. Financial Management<br />

5. Food, History and Culture<br />

6. Food and Nutriti<strong>on</strong><br />

7. Food Communicati<strong>on</strong><br />

8. Gastr<strong>on</strong>omy<br />

9. <strong>Hospitality</strong> and Educati<strong>on</strong><br />

10. Hotel Operati<strong>on</strong>s<br />

11. Human Resources Management<br />

12. Marketing Management<br />

13. Organizati<strong>on</strong>al Behaviour<br />

14. Restaurant and Fast Food Management<br />

15. Sustainability in <strong>Hospitality</strong> Business<br />

16. Technology in Hotel Industry<br />

17. Travel and Tourism Management<br />

18. Wine Studies

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