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Tobias Leenaert - SPREAD Sustainable Lifestyles 2050

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The Thursday Veggieday campaign<br />

in Ghent, Belgium<br />

<strong>Tobias</strong> <strong>Leenaert</strong>, EVA<br />

<strong>SPREAD</strong>, Brussels, 10/10/2011<br />

<strong>Tobias</strong> <strong>Leenaert</strong>, EVA vzw


Environmental<br />

Food security<br />

Health<br />

Animal welfare


19 billion farm animals at every moment<br />

55 billion per year


Slimme hond video<br />

Slimme kraai<br />

Slimme big


A lot goes in, a lot comes out


Input<br />

We feed 7 billion<br />

people with<br />

55 billion animals<br />

But what do we<br />

need to feed<br />

them


40% of all grain


76% of all agricultural land<br />

or 29% of our planet’s land<br />

mass


15.000 liters of water for one kg of beef


Protein yield per hectare<br />

Soy (162 kg)<br />

Rice (118 kg)<br />

Bron: USDA<br />

FAO/WHO/UNICEF<br />

Protein advisory group<br />

Corn (96 kg)<br />

Other legumes (87kg)<br />

Wheat (73kg)


Plant > animal<br />

7 to10 kg grain per kg beef<br />

4 to 5.5 kg grain per kg pork<br />

2 to 3 kg grain per kg chicken


How to feed the world in <strong>2050</strong><br />

! 9 billion people<br />

! 50 to 100% food production increase


With the following challenges:<br />

- Land scarcity<br />

- Water scarcity<br />

- Climate change<br />

- Peak oil Peak phosphorus<br />

Taking into account:<br />

- Health costs<br />

- Conscious consumer


Output


“The livestock sector emerges as one of<br />

the top two or three most significant<br />

contributors to the most serious<br />

environmental problems, at every scale<br />

from local to global.”<br />

FAO 2006


Deforestation: Belgium every year


Tomorrow


Less meat:<br />

The question is not why<br />

But how


Challenges<br />

! Government is reluctant to interfere (private matter<br />

+ economic interests)


Challenges<br />

! Animal products are omnipresent in our lives;<br />

alternatives aren’t, yet


Challenges<br />

! Large lack of knowledge concerning the problem,<br />

both in theory and practice


Challenges<br />

! ‘Less meat’ is easily interpreted as ‘no meat’


EVA: translating an important but difficult<br />

message to something fun and doable


! Feasible, low treshold<br />

! Effective<br />

! Challenging & fun<br />

! Sticky<br />

! Tasty


in Ghent


! Cooperation between:<br />

! EVA<br />

! Ghent Environmental department<br />

! Ghent Health department<br />

! Ghent Educational department<br />

! Commercial sponsor (Alpro soya)<br />

! Responsible from city side: councilman for<br />

the environment Tom Balthazar


Official proclamation, May 2009


140.000 veggie street maps


Guides for restaurants & chefs


Recipe booklets


Campaign in schools


Results (iVOX, March 2011)<br />

Ghent Flanders<br />

Participate at least once a month 30% 17%<br />

Participate Weekly 19% 13%<br />

Will try 43% 42%<br />

Is aware of the campaign 67% 30%<br />

Ate less meat because of the campaign 15% 13%


Tasty food


Positive energy


Creativity


some seduction


St.-Pietersnieuwstraat 130<br />

9000 Gent, Belgium<br />

www.evavzw.be – www.donderdagveggiedag.be<br />

info@evavzw.be – 09/329.68.51

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