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Climate and Land Degradation - WMO

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processes include l<strong>and</strong> quality as affected<br />

by the intrinsic properties of climate,<br />

terrain <strong>and</strong> l<strong>and</strong>scape position, climax<br />

vegetation <strong>and</strong> biodiversity, especially soil<br />

biodiversity.<br />

In an assessment of population levels in the<br />

world's dryl<strong>and</strong>s, the Office to Combat<br />

Desertification <strong>and</strong> Drought (UNSO) of the<br />

United Nations Development Programme<br />

(UNDP) showed that globally 54 million km 2<br />

or 40 per cent of the l<strong>and</strong> area is occupied<br />

by dryl<strong>and</strong>s. About 29.7 per cent of this area<br />

falls in the arid region, 44.3 per cent in the<br />

semi-arid region <strong>and</strong> 26 per cent in the dry<br />

sub-humid region. A large majority of the<br />

dryl<strong>and</strong>s are in Asia (34.4 per cent) <strong>and</strong><br />

Africa (24.1 per cent), followed by the<br />

Americas (24 per cent), Australia (15 per<br />

cent) <strong>and</strong> Europe (2.5 per cent).<br />

Figure 1 indicates that the areas of the world<br />

vulnerable to l<strong>and</strong> degradation cover about<br />

33 per cent of the global l<strong>and</strong> surface. At the<br />

global level, it is estimated that the annual<br />

income foregone in the areas immediately<br />

affected by desertification amounts to<br />

approximately US$ 42 billion each year.<br />

The semi-arid to weakly aridic areas of<br />

Africa are particularly vulnerable, as they<br />

have fragile soils, localized high population<br />

densities, <strong>and</strong> generally a low-input form of<br />

agriculture. About 25 per cent of l<strong>and</strong> in<br />

Asian countries is vulnerable.<br />

Long-term food productivity is threatened<br />

by soil degradation, which is now severe<br />

enough to reduce yields on approximately<br />

16 per cent of the agricultural l<strong>and</strong>, especially<br />

cropl<strong>and</strong> in Africa, Central America<br />

<strong>and</strong> pastures in Africa. Sub-Saharan Africa<br />

has the highest rate of l<strong>and</strong> degradation. It is<br />

estimated that losses in productivity of cropping<br />

l<strong>and</strong> in sub-Saharan Africa are in the<br />

order of 0.5-1 per cent annually, suggesting<br />

productivity loss of at least 20 per cent over<br />

the last 40 years.<br />

Africa is particularly threatened because the<br />

l<strong>and</strong> degradation processes affect about 46<br />

per cent of the continent. The significance of<br />

Figure 1. Areas<br />

vulnerable to<br />

desertification in<br />

different parts of the<br />

world (Source: U.S.<br />

Department of<br />

Agriculture, Natural<br />

Resources<br />

Conservation Service).<br />

Vulnerability<br />

Low<br />

Moderate<br />

High<br />

Very high<br />

Other regions<br />

Dry<br />

Cold<br />

Humid/not vulnerable<br />

Ice/Glacier<br />

7

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