IN THIS ISSUE The Newsletter for Waterbury Hospital & its Network ...

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CONTINUED FROM PAGE 1 John Morin, a plumber with the Maintenance Department, displays one of 375 toilets that are being replaced by “low flow” models in rooms and offices as part of a hospital-wide energy efficiency initiative now underway. LOTS OF ACTIVITY TOILETS, LIGHT FIXTURES REPLACED Phase II which began in September 2006 and will be completed by this fall, involves several different facets of renovation, and in some cases equipment replacement. For example, 375 toilets will be replaced with more efficient “low flow” models, and 230 low flow shower heads will also be installed. Jalowiec says that 1,300 fixtures in offices and hallways are now fitted with energy efficient bulbs, and 2,700 occupancy sensors (lights that automatically switch off and turn on only when an employee enters a room) have replaced less efficient light switches. "The savings this institution will realize, and the positive environmental changes that will result, make this a very worthwhile endeavor and one that will have lasting impact." Jalowiec notes that employees may see a lot of workers from different contractors roaming the halls and stairwells with their ladders and portable tool carts in tow while the 14-month installation project continues. Meanwhile, hospital maintenance staff are coordinating work assignments and necessary system shutdowns, and also assuring that everything is done properly. "You'll see us in the cafeteria modifying the food tray line and you'll see us installing a state-of-the-art ozone system for the laundry," he said. "Stairwell doors are being weather stripped and electric meters are being consolidated. Virtually every floor of this hospital will undergo change before this project has been satisfactorily completed." Rachel Bisson, HR Associate, and Beth Grant, Cardiopulmonary Clinician, cheerfully served free popcorn and enthusiastically helped promote the 2007 United Way Campaign at Waterbury Hospital. The drive raised nearly $60,000 to help people in need in the Greater Waterbury Area. Waterbury Hospital employees dug deep into their pockets this holiday season and in the process donated nearly $60,000 to the 2007 United Way Campaign drive. Employees pledged money either through payroll deductions or a one-time donation of a check or cash. Co-chairs of the hospital’s campaign, Sue Kociszewski, Director Acute Services, Behavioral Health, and Kathy Mulston, Director of Human Resources, said that employees once again willingly stepped up to the plate to help others less fortunate. “Our workforce is very generous,” said Mulston. “They continually show a selfless dedication to others through unconditional giving of time and resources.” Adds Kociszewski, “We all have a lot to be thankful for. Giving back comes naturally for our hospital family.” The mission of the United Way of Greater Waterbury is to maximize community resources to help people in need in the 10-town Greater Waterbury area. Eighty-eight cents of every dollar raised goes to local programs/initiatives, according to the United Way. 2
Noel Harrington (center, blue shirt), Director of Hospitality Services, who retired last month, is surrounded by several of his staff, including (left to right): Elizabeth Sanchez, Dietary Aide; Lutvie Rakiposki, Dietary Aide; Theresa DeFeo, Food Production Coordinator; David Rakiposki, Dietary Cook; and Kathy Torres, Dietary Cook. Harrington retired at the end of December after 36 years of service to Waterbury Hospital. Waterbury Hospital’s Annual Holiday Dinner held in December drew nearly 2,000 employees, volunteers and physicians to enjoy a complimentary feast of traditional holiday favorites, including roast beef tenderloin, sweet potatoes, stuffing and a mouth watering array of festive desserts. The Hospitality Services staff, overseen by Hospitality Services Director, Noel Harrington, worked diligently for several days to organize, prepare and oversee the event which served hungry employees from the night, day, and evening shifts. Harrington, who retired in December after 36 years of service to Waterbury Hospital, said he couldn’t be prouder of his staff. “Over the years, I have been blessed to work with so many talented, loyal, generous employees. When you pull off an event this size, there are so many people working together as a team to ensure its success. You’re reminded all over again just how remarkable and how committed they are.” NOW THAT’S A MEAL! Just how much food was served at the dinner Here are some impressive numbers... 630 POUNDS OF BEEF TENDERLOIN 2800 STUFFED SHRIMP (all individually stuffed by Dietary Staff) 1600 SLICES OF FANCY CAKE 575 PETIT’ FOURS 10 LOAVES HOMEMADE PUMPKIN BREAD 120 POUNDS OF SPECIALTY COOKIES 30 POUNDS OF CHOCOLATE CANDY 400 POUNDS COOKED MIXED VEGETABLES 420 POUNDS CANNED SWEET POTATOES 1000 1000 DINNER ROLLS 24 GALLONS OF CIDER Utility Workers from the Linen Services Department joined together to enjoy a festive meal during Waterbury Hospital’s Annual Holiday Dinner last month. Seated on the left side of the table (front to back) are: Barbara Turner, Jackie Polletta, Mary Mancini, Donatella Mancini, Ledizia Howe and Angela Gugliotti. On the right side of the table (seated front to back) are: William Baker, Zera Ciko, Amelia Pais, Carmen Suarez and Marianita Andrade. 3
Page 1: IN THIS ISSUE UNITED IN GIVING! EMP

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