The Caribbean Examiner ⢠Vol 9 ⢠No 1 ⢠May 2011
The Caribbean Examiner ⢠Vol 9 ⢠No 1 ⢠May 2011
The Caribbean Examiner ⢠Vol 9 ⢠No 1 ⢠May 2011
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<strong>The</strong> <strong>Caribbean</strong> <strong>Examiner</strong><br />
Turks and Caicos:<br />
Awardees’ Island Experience<br />
Sharlayne Waller<br />
As I stepped from the tarmac into<br />
the immigration and customs room of the<br />
Providenciales International Airport, lively<br />
traditional music from a local band welcomed<br />
me. After, began the CXC’s well executed plan<br />
to get us from the airport to the resort; a quick<br />
and comfortable trip including sweet treats,<br />
souvenirs, and cool water to beat the warm<br />
temperature. At the Beaches Resort in ‘Provo’, we<br />
were seated in the lap of luxury, with numerous<br />
pools, restaurants, and beautiful greenery. I had<br />
a feeling that the next two days would be a bit<br />
out of the ordinary.<br />
Due to academic obligations, I had missed<br />
the initial meeting and dinner for the awardees, as<br />
well as the first island tour. So when I joined the<br />
group, I met all sixteen fellow awardees at once.<br />
Matching the names to the faces, countries and<br />
the awards received was a little overwhelming<br />
to say the least. Over dinner and conversations,<br />
however, I became acquainted with several<br />
interesting personalities from all over the<br />
<strong>Caribbean</strong>. After a night of pool, table-tennis,<br />
Jacuzzi hopping and a rousing game of dominoes<br />
with new-found friends, I could hardly sleep,<br />
since I was filled with anticipation for the next<br />
day’s activities.<br />
Literally at the crack of dawn the next<br />
morning, we were awoken to catch the ferry to<br />
<strong>No</strong>rth Caicos. <strong>The</strong>re, we visited a set of caves,<br />
an absolutely breath-taking beach, and a sugar<br />
plantation; all before lunch. <strong>The</strong>n, at a high<br />
school on the island, we were offered a meal of<br />
home-made patties and even a small bag of salt<br />
from the nearby salt farm. I was amazed that in<br />
just a few hours I was introduced to so much<br />
of the island’s rich culture. <strong>The</strong> tour guides and<br />
student guides were warm, friendly and eager<br />
to share facts and answer any question we had<br />
about their homeland.<br />
Finally came the formal event; the CXC<br />
Opening Ceremony. <strong>The</strong> dancing, singing<br />
and instrumental performances were quite<br />
entertaining. I felt proud to be a member of the<br />
<strong>Caribbean</strong> family as I heard the improvements<br />
and achievements that CXC had made in the past<br />
year. We received our awards, and took many<br />
pictures with friends and family; then the long<br />
awaited ceremony came to a close. Equipped<br />
with only a few hours left before having to go<br />
our separate ways, we vowed not to waste them<br />
sleeping. Needless to say, I slept during the entire<br />
flight back to Yale, where the reality of final<br />
examinations awaited my return.<br />
38 MAY <strong>2011</strong> www.CXC.org