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The Caribbean Examiner • Vol 9 • No 1 • May 2011

The Caribbean Examiner • Vol 9 • No 1 • May 2011

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<strong>The</strong> <strong>Caribbean</strong> <strong>Examiner</strong><br />

Turks and Caicos:<br />

Awardees’ Island Experience<br />

Sharlayne Waller<br />

As I stepped from the tarmac into<br />

the immigration and customs room of the<br />

Providenciales International Airport, lively<br />

traditional music from a local band welcomed<br />

me. After, began the CXC’s well executed plan<br />

to get us from the airport to the resort; a quick<br />

and comfortable trip including sweet treats,<br />

souvenirs, and cool water to beat the warm<br />

temperature. At the Beaches Resort in ‘Provo’, we<br />

were seated in the lap of luxury, with numerous<br />

pools, restaurants, and beautiful greenery. I had<br />

a feeling that the next two days would be a bit<br />

out of the ordinary.<br />

Due to academic obligations, I had missed<br />

the initial meeting and dinner for the awardees, as<br />

well as the first island tour. So when I joined the<br />

group, I met all sixteen fellow awardees at once.<br />

Matching the names to the faces, countries and<br />

the awards received was a little overwhelming<br />

to say the least. Over dinner and conversations,<br />

however, I became acquainted with several<br />

interesting personalities from all over the<br />

<strong>Caribbean</strong>. After a night of pool, table-tennis,<br />

Jacuzzi hopping and a rousing game of dominoes<br />

with new-found friends, I could hardly sleep,<br />

since I was filled with anticipation for the next<br />

day’s activities.<br />

Literally at the crack of dawn the next<br />

morning, we were awoken to catch the ferry to<br />

<strong>No</strong>rth Caicos. <strong>The</strong>re, we visited a set of caves,<br />

an absolutely breath-taking beach, and a sugar<br />

plantation; all before lunch. <strong>The</strong>n, at a high<br />

school on the island, we were offered a meal of<br />

home-made patties and even a small bag of salt<br />

from the nearby salt farm. I was amazed that in<br />

just a few hours I was introduced to so much<br />

of the island’s rich culture. <strong>The</strong> tour guides and<br />

student guides were warm, friendly and eager<br />

to share facts and answer any question we had<br />

about their homeland.<br />

Finally came the formal event; the CXC<br />

Opening Ceremony. <strong>The</strong> dancing, singing<br />

and instrumental performances were quite<br />

entertaining. I felt proud to be a member of the<br />

<strong>Caribbean</strong> family as I heard the improvements<br />

and achievements that CXC had made in the past<br />

year. We received our awards, and took many<br />

pictures with friends and family; then the long<br />

awaited ceremony came to a close. Equipped<br />

with only a few hours left before having to go<br />

our separate ways, we vowed not to waste them<br />

sleeping. Needless to say, I slept during the entire<br />

flight back to Yale, where the reality of final<br />

examinations awaited my return.<br />

38 MAY <strong>2011</strong> www.CXC.org

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