WEMP completed example - Water Corporation

2.2 Water Management Team
Your Water Management Team are the people dedicated to reducing water use on your site. The
team will develop ideas and implement practical solutions to minimise water use and maximise
re-use.
Table 2 Water management team details
Name Position Signature
Joe Smith
Hotel Manager
Sarah Kelly
Assistant Manager
Gregory Jones
Maintenance Manager
Jillian Dennison
Housekeeping Manager
3. Water Use
3.1 Baseline Water Use – Scheme Water
Total water and average daily usage tables have been provided for you to compare years and
make assessments for setting your water saving targets.
Please let us know if you have had any unexplained/ high water use in the past year that may
affect your regular water use for this site.
E.g. days of operation, production rate, plant shutdown, site construction etc
• Construction ceased in June 2009 and the hotel became operational July 2009. During
our first year of operation we maintained a 75% capacity rate. In 2010/2011 our room
occupied rate increased from 75% to 78% which increased our water usage. If we
continue to surpass our previous years occupied room rate we expect our water use to
increase. Investigation into water efficient solutions to reduce our water use whilst
increasing occupied rooms has commenced.
3.2 Water Balance
A water balance is a measure of how much water is entering and leaving your site. Working out a
water balance for your site will help you understand where water is being used. This makes it easier
to identify and prioritise your water saving opportunities.
By entering the relevant data in table 3 you will be able to determine the percentage of water used
in each major area.
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