- Page 4: Quality and passion, tradition and
- Page 8: Ernesto Kamminga Helmut Groß Damal
- Page 12: Team Italy Ivan Catellani Hi! My na
- Page 16: Team France Anthony Marques Good da
- Page 20: Maple Un superclassico! Secondo la
- Page 24: Monster Crab code HBPU01 HBFS01 HBD
- Page 28: Magazine Natural Flavours All the n
- Page 32: Liquid Flavours Liquid Flavours HB0
- Page 36: HB0017 - 50ml HB0018 - 100ml Recipe
- Page 40: Black Label Liquid Flavours Black L
- Page 44: Limited Edition Flavours After many
- Page 48: Rod says: "I created Anjelika in Ap
- Page 52:
Recipes Fish Fruit Salad » 500gr L
- Page 56:
Recipes Black Power » 900g Meat &
- Page 60:
Liquid Additives La gamma di additi
- Page 64:
Liquid Additives Liquid Additives H
- Page 68:
Legend Boilie Dips Legend Boilie Di
- Page 72:
Legend Boilie Dip Megaspice is what
- Page 76:
Legend Sprays These dip sprays by R
- Page 80:
Legend Boilie Spray Megaspice is ju
- Page 84:
The purpose of Rod Hutchinson’s n
- Page 88:
Powder Additives Powder Additives !
- Page 92:
! MAXIMUM DOSAGE 100gr for each kg
- Page 96:
ROD’S FRIENDS 96 97
- Page 100:
Mix Range HBBM20 - 1,5Kg HBBM27 - 5
- Page 104:
new product! Magazine The Session o
- Page 108:
DOGMA Pellet Paste The modern angle
- Page 112:
Magazine Bag maintenance “Essenti
- Page 116:
Gourmet Boilies Gourmet Boilies HBB
- Page 120:
Pop Up Boilies Pop Up Boilies HBPU0
- Page 124:
HBPU13 - 14 mm HBPU14 - 20 mm HBPU1
- Page 128:
Fluo Pop Ups: Orange - Pineapple Ma
- Page 132:
The oldest Flavoured and most effec
- Page 136:
the History The history of carp-fis
- Page 140:
Produzione Artigianale Tutto inizia
- Page 144:
Dream Maker Limited Edition The ext
- Page 148:
End Tackle Best-quality oval ring f
- Page 152:
End Tackle End Tackle HBT013 - Brow
- Page 156:
PERFECT WITH SWIVEL HBSW01 - HBSW02
- Page 160:
Rig Snowman rig I still use the mos
- Page 164:
Magazine Plastic, it’s fantastic
- Page 168:
Fake-R Fake-R new product! new prod
- Page 172:
Hooks It goes without saying that a
- Page 176:
Swivels For my Anglers I researched
- Page 180:
Magazine Natural food Finally. Afte
- Page 184:
100% MADE IN UK HBL025 - 12lbs HBL0
- Page 188:
Two real revolutions Rod presented
- Page 192:
Canadian Boot Canadian Boot code pr
- Page 196:
Socks new product! 22% wool 22% acr
- Page 200:
Garments & Accessories Garments & A
- Page 204:
PRICE LIST Liquid Flavours HB0001 S
- Page 208:
www.rodhutchinson.co.uk web experie
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