Mother's Day Brunch Menu 2013 - The Roosevelt New Orleans
Mother's Day Brunch Menu 2013 - The Roosevelt New Orleans
Mother's Day Brunch Menu 2013 - The Roosevelt New Orleans
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Mother’s <strong>Day</strong> <strong>Brunch</strong><br />
Sunday, May 12 th , <strong>2013</strong><br />
Small Plates<br />
Heirloom tomato and crab salad Napoleon<br />
Pimento Cheese three ways<br />
Antipasto skewer<br />
Shrimp remoulade martini<br />
Roasted Pears with Serrano Ham and Blue Cheese Mousse<br />
Smoked Trout Mousse with Rye Melba and Paddlefish Caviar<br />
Chicken Salad with Curry and Mango<br />
Mini caprese stack<br />
Selection of Fresh Juice Shooters<br />
Honey Dew with Pink Peppercorn<br />
Apple-Beet<br />
Carrot-Ginger<br />
Salad Station<br />
Baby Spinach, Romaine, Winter Greens, Shaved Carrots, Shaved Red Onions,<br />
Candied Pecans, Smoked Bacon, Bleu Cheese, Chopped Boiled Eggs,<br />
Red Peppers, Cucumbers, Radishes, Feta Cheese, Croutons<br />
Buttermilk Ranch, Blue Cheese, and Balsamic Dressing<br />
Charcuterie Corner<br />
Imported Prosciutto, Breasola, Capicola, Mortadella,<br />
and Sopressata Salami<br />
Country Style and Duck Pate<br />
Cornichons, Pickled Onions,<br />
Housemade pickled vegetables<br />
Creole, Dijon and Tarragon Mustard<br />
Cheese Board<br />
Meadow creek dairy, Appalachian Tomme, cow<br />
Stilton- England-Cow’s Milk<br />
Nettle crane mountain Chevre, goat<br />
Sweet grass dairy, Georgia gouda, cow<br />
Holly Springs-Georgia-Aged Raw Goat<br />
Humboldt fog, California, sheep<br />
Point reyes, farmstead tomme, cow
Raw Bar<br />
Half Shell Oysters, Marinated Blue Crab Claws,<br />
and Poached Mussels<br />
Extra Hot Horseradish, Remoulade, Cocktail, and Mignonette<br />
Calamari, Shrimp and Snapper Ceviche with Key Lime, Watermelon and Jalapeno<br />
Alder Smoked, Citrus Gravlax and Pastrami Salmon<br />
Chopped Egg Whites and Yolks, Sour Cream, Capers, Red Onions, and Chives<br />
Hot Selections<br />
Chicken and andouille gumbo, steamed rice<br />
Crab and brie Stuffed Gulf Flounder, lemon and crawfish cream<br />
Roasted heirloom potatoes with fava beans and kalamata olives<br />
Seasonal Baby Spring Vegetables with Fresh Dill<br />
Carl’s Southern Fried Chicken<br />
Wild mushroom and English pea Pilaf<br />
Carved to Order<br />
Herb Crusted Prime Rib, Au Jus, Horseradish Cream<br />
Roasted leg of lamb stuffed with spinach, feta cheese and sun dried tomatoes<br />
Brown Sugar Cured Baked Ham with Grain Mustard Sauce<br />
Prepared a la Minute<br />
Seared Sea Scallop with Corn Macque Choux, crawfish tails and Spanish chorizo<br />
Gulf Shrimp Boat<br />
Cornmeal Dusted with Ghost Pepper Remoulade<br />
NOLA BBQ with Garlic Croustades<br />
Chilled Louisiana Boiled with Cocktail and Horseradish<br />
Shrimp Creole with Popcorn Rice<br />
Saltine crackers<br />
Breakfast<br />
Made to order Free Range Eggs and Omelets<br />
Belgian Waffles with Berry Compote, Maple Syrup and Whip Cream<br />
Build your own waffle station: pecans, mixed berries, bananas and chocolate chips<br />
Traditional eggs benedict and poached eggs with fried green tomato<br />
Applewood Smoked Bacon and Grilled breakfast sausage (same as sazerac)<br />
Sweet Potato and corned beef hash or cheddar hash brown casserole
Selection of fresh fruit and berries<br />
Sliced Fresh Fruit and Berries<br />
For the Kids<br />
Macaroni and Cheese<br />
Fresh steamed vegetables<br />
Grilled chicken and veg Kebabs<br />
Mini Pizzas<br />
Fruit Kebabs<br />
Rice Crispy Treats<br />
Ants on a log<br />
Decadent Desserts by Chef Deborah<br />
Grasshopper Pie<br />
Lemon Blueberry Bars<br />
Pineapple Macadamia Upside Down Cake<br />
Coconut Cream Cake<br />
Apple Blackberry Crisp<br />
Mango Raspberry Panna Cotta<br />
Hummingbird Cake<br />
Mini Sacher Tortes<br />
Key Lime Cheesecake<br />
Café au Lait Crème Caramel<br />
Blackout Cupcakes<br />
Strawberry Orange Tarts<br />
French Pastries and Verrines<br />
Desserts Prepared to Order<br />
Bananas Foster “Funnel Cakes” with<br />
Brandy Milk Punch Ice Cream and Mini Cones
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