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Seria: Biologie<br />

UNIVERSITATEA DIN CRAIOVA<br />

Horticultură<br />

UNIVERSITY OF CRAIOVA<br />

Tehnologia prelucrării<br />

produselor agricole<br />

Ingineria mediului<br />

Vol. XV ( XLXI ) - 2010<br />

EMBRIOLOGIC AND CYTOLOGIC STUDIES ON FRUIT SETTING IN WALNUT<br />

TREE (<strong>Juglans</strong> <strong>regia</strong> L.)<br />

KEY WORDS: walnut, apomixis, fruit, structure<br />

ABSTRACT<br />

Cosmulescu Sina 1 , Simeanu C. 1 , Achim Gh. 2<br />

Apomixis is an important characteristic of walnut. Fruit-setting through apomixis presents<br />

theoretical and practical importance; the embryo is homozygous and it loyally transmits the<br />

characters of mother plant. Research on apomictic formation of the embryo in walnut tree have been<br />

carried out in several countries; the mechanism of apomixis in walnut has been reported as<br />

adventitious embryony, apospory or diplospory. The paper aims at following-up the embryo<br />

development throughout its different stages, cell structure and development in walnut (fruits obtained<br />

by apomixis and by free pollination).<br />

INTRODUCTION<br />

Apomixis is an important feature of walnut, particularly in the northern cultivation<br />

areas (Loiko, 1990). Research carried out in walnut on fruit-setting have shown that some<br />

cultivars can generate fruits even without fecundation, through parthenocarpy or apomixis;<br />

but it was found out that fruit-setting is feeble, almost zero in some cases, while apomictic<br />

fruit-setting cannot be expected (Zhang et al., 2000;. Mu et al., 2001; Şan and Dumanoğlu,<br />

2006; Guoliang et al., 2007, 2010). Rate of apomictic fruits differs from year to year and<br />

depends on climate and variety (Asadian et al., 2005).<br />

Possibility of fruit-setting without pollination in walnut, under usual conditions,<br />

has raised special interest to researchers on flowering biology and seed formation. Sartorius<br />

and Stösser (1997) made the investigations aimed to explain the development of apomictic<br />

embryos by histological methods. Badalov (1989) also reported that apomictic embryos<br />

have developed mainly from the egg cell with subsequent doubling of chromosome<br />

numbers, leading to homozygosity. The mechanism of apomixis in walnut has been<br />

reported as adventitious embryony (Valdiviesso, 1990), apospory (Terziiski and Stefanova,<br />

1990), or diplospory (Sartorius and Stosser, 1991; Pintea, 2004). Ultrastructure of the<br />

fleshy pericarp and seed coat cells was systematically investigated by using transmission<br />

electron microscopy, and this study makes a significant contribution to our understanding<br />

of ultracellular events in developing walnut fruit (Wu et al., 2009). In Romania there were<br />

1 University of Craiova, Faculty of Horticulture, Al.I. Cuza street, no.13, 200585, Craiova<br />

2 University of Craiova, SCDP Vâlcea, Calea lui Traian Street, no. 464, 240273, Rm. Vâlcea<br />

* Corresponding author: sinacosmulescu@hotmail.com<br />

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not found out any cultivars or hybrids to possess valuable characteristic of apomixis (Cociu<br />

et al., 2003).<br />

The aim of this study was to determine embryo development thougout different<br />

stages, structure and development of cells in walnut (fruits obtained by apomixis and by<br />

free pollination).<br />

MATERIALS AND METHODS<br />

Cultivars were used by including all types of dichogamy: protandry, protoginy,<br />

homogamy. To obtain apomictic fruits, flowers isolation with pergamin paper pocket was<br />

carried out before stigmata bifurcation; and pockets opening was carried out when stigmata<br />

were fully dried (Cociu et al. 1989). For cross sections of apomictic fruit and normally<br />

developed fruit, fruits were collected (Figure 1-3), then fixated in FAA fixator (80%<br />

ethanol: 10% glacial acetic acid: 10% formol) and then kept in the refrigerator. Cross and<br />

longitudinal sections were visualized by microscope and photographed.<br />

Figure 1-3: Fruits obtained by free pollination and apomictic fruits<br />

RESULTS AND DISCUSSIONS<br />

From cross sections made in apomictic fruits and freely polinated fruits, the<br />

folowing facts were found out:<br />

In 'Jupâneşti' cultivar (Figure 4), the cross section made through endocarp and seed<br />

-a fruit that is obtained by free pollination- showed that the unilayered skin lies at the<br />

exterior, equipped with a thick cuticle. Epicarp is made of 4-5 layers of cells that have<br />

colenchimatized walls. From place to place, at the limit between epicarp and mesocarp<br />

there are isolated cells or groups of large tanniniferous cells. Mesocarp is well developed; it<br />

is made of large spheroidal or ovoidal cells that contain numerous chloroplasts. In the<br />

mesocarp there are many conducive wood-free fascicles that are disorderly arranged and<br />

getting to the endocarp. Endocarp is made of small, parenchymatic cells that are<br />

tangentially elongated. There is no sclerification process in cells; the seed has thin<br />

tegument, made of 3-4 layers of small, parenchymatic cells that are slightly tangentially<br />

elongated. For the rest, the seed is made of spheroidal or ovoidal cells that are slightly<br />

larger than those in the tegument, but they do not have reserve substance at the interior.<br />

These cells have small intercellular spaces.<br />

In apomictic fruit (Figure 5), 'Jupâneşti' cultivar, epidermis is unilayered and<br />

equipped with thick cuticle. Tanniniferous cells go inside the mesocarp. Epicarp is made of<br />

2-3 layers of cells with slightly colenchimatized walls, and underneath there are numerous<br />

tanniniferous cells, some of them large and radially elongated that are goign inside the<br />

mesocarp. Mesocarp is made of spheroidal and ovoidal cells, with small spaces between<br />

them, and numerous chloroplasts at the interior. In the mesocarp there are conducive woodfree<br />

cells that are smaller than in pollinated form; and they are located somehow orderly on<br />

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two circles; one is located under the epicarp, while the other is located at the exterior of<br />

endocarp; and in other areas they are disorderly arranged. Endocarp is made of 2-3 layers of<br />

cells with thin walls, slightly elongated tangentially. There is no sclerification process<br />

observed in cell walls. Seminal tegument cannot be seen in the seed; the cells located<br />

underneath the endocarp -that belong to the seed- do not contain any stored reserve<br />

substance at the interior.<br />

Figure 5: 'Jupâneşti'<br />

cultivar (apomictic fruit),<br />

cross section made through<br />

endocarp and seed (40x10)<br />

Figure 4: 'Jupâneşti'<br />

cultivar (pollinated fruit),<br />

cross section made through<br />

endocarp and seed (40x10)<br />

Figure 7: General view – in<br />

'Jupâneşti' cultivar<br />

(apomictic fruit) (4x10)<br />

Figure 6: General viewepicarp,<br />

mesocarp,<br />

endocarp and seed in<br />

'Jupâneşti' cultivar (4x10)<br />

Figure 8: Tanniniferous<br />

cells, in 'Jupâneşti' cultivar<br />

(apomictic fruit) (40x10)<br />

Figure 9: Epidermis,<br />

epicarp, mesocarp in<br />

'Fernet' cultivar (apomictic<br />

fruit) (40x10)<br />

General view (Figure 6) – epicarp, mesocarp, endocarp and seed in 'Jupâneşti'<br />

cultivar; fruit is obtained by natural pollination; and general view (Figure 7) – epicarp,<br />

mesocarp, endocarp and seed in 'Jupâneşti' cultivar, with apomictic fruit. In apomictic fruit<br />

there are tanniniferous cells; they are radially elongated, of spherodial and ovoidal shape,<br />

which go deeply into mesocarp (Figure 8).<br />

In 'Fernet' cultivar, the cross section through epidermis, epicarp and part of<br />

mesocarp through apomictic fruit (Figure 9), has uni-layered epidermis equipped with very<br />

thin cuticle, and numerous pluricellular hairs that are elongated and club-shaped. The fruit<br />

is during the period right after fecundation (black-coloured stigmata). During this stage of<br />

development, the epicarp is poorly differentiated, made of 4-5 layers of cells with thin<br />

walls; the cells are slightly elongated tangentially. Mesocarp is made of spheroidal and<br />

ovoidal cells, without chloroplasts at the interior. Conducive fascicles are under<br />

differentiation stage, and they are disorderly arranged. Endocarp is not differentiated and<br />

one cannot see the difference between mesocarp, endocarp and seed. In some areas the<br />

internal epidermis of the ovar can be observed.<br />

187


In conclusion, embriologic and cytologic studies are outlining the different stages<br />

in the embryo’s development. Further precise studies are required to outline morphological<br />

differences between apomictic and pollinated fruits.<br />

ACKNOWLEDGEMENTS<br />

This paper is carried out as a result of the research contract CNCSIS –<br />

UEFISCSU, the project: PNII – IDEI code 430 /2008.<br />

BIBLIOGRAPHY<br />

Asadian G., Pieber K. 2005. Morphological Variations in Walnut Varieties of the<br />

Mediterranean Regions. International journal of agriculture & biology, 7(1): 71-73.<br />

Badalov P.P. 1989. Use of Apomixis for the Production of New Varieties of Walnut.<br />

Tezisy Dokladov, Sostoyanie i Perspektivy Razvitia Promyshlennogo Orakhovodstva,<br />

Moscow.<br />

Cociu V., Vasilescu V., Parnia P., Godeanu I., Onea I. 1983. Cultura nucului. Editura<br />

Ceres, pg 34-35.<br />

Guo-Liang W., Yan-Hui C., Peng-Fei Z., Yang Jun-Qiang Y., Yu-Qin S. 2007.<br />

Apomixis and new selections of walnut. Acta Hort. (ISHS) 760:541-548.<br />

Guoliang W., He L., Qunlong L., Yong W., Pengfei Z. 2010. ‘Qinquan 1’, a new<br />

apomixis walnut cultivar. Fruits, 65:39-42.<br />

Loiko R.E. 1990. Apomixis of walnut. Acta Hort. (ISHS) 284:233-236.<br />

Mu X.J., Cai X., Sun D.L. 2001. Apomixis and its application prospect of angiosperm.<br />

Acta Agric. Sin. 27:590-598.<br />

Pintea M. 2004. Nucul. Biologia reproductiva. Chisinau.<br />

Sartorius R., Stosser R. 1991. Apomictic seed development in walnut (<strong>Juglans</strong> <strong>regia</strong>).<br />

Angew. Bot., 65: 205-218.<br />

Sartorius R., Stösser R. 1997. On the apomictic seed development in the walnut<br />

(<strong>Juglans</strong> <strong>regia</strong> L.). Acta Hort. (ISHS) 442:225-230.<br />

Şan B., Dumanoğlu H. 2006. Determination of the Apomictic Fruit Set Ratio in Some<br />

Turkish Walnut (<strong>Juglans</strong> <strong>regia</strong> L.) Genotypes. Turkish journal of agriculture and forestry,<br />

30 (3): 189-193.<br />

Terziiski D., Stefanova A. 1990. Nature of apomixis in some Bulgarian varieties of<br />

walnut (<strong>Juglans</strong> <strong>regia</strong> L.). Rasteniev'dni Nauki, 27:73-77.<br />

Valdiviesso T. 1990. Apomixis in Portuguese walnut varieties. ActaHort. 284: 279-<br />

283.<br />

Wu G.L., Liu Q.L., Teixeira da Silva J.A. 2009. Ultrastructure of pericarp and seed<br />

capsule cells in the developing walnut (<strong>Juglans</strong> <strong>regia</strong> L.) fruit. South African Journal of<br />

Botany, 75 (1):128-136.<br />

Zhang M.Y., Xu Y., Ma F.X. 2000. Study on the apomixis ability of walnut (<strong>Juglans</strong><br />

<strong>regia</strong>) varieties. J. Fruit Sci., 17: 314-316.<br />

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