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CUSP Magazine: Summer Issue 2014

CUSP Magazine is a Chicago based publication focused on helping up and coming creatives gain exposure for their brand and products. Our company is a collective of highly motivated individuals who work together to bring a new voice to the creative community.

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FFFFF 10 CHICAGO SUMMER FESTIVALS TO CHECK OUT FFFFF<br />

<strong>CUSP</strong><br />

MAGAZINE<br />

SUMMER ISSUE <strong>2014</strong><br />

JARED<br />

ROUBEN’S<br />

MOODY<br />

TONGUE<br />

“<br />

Giving<br />

Giving Beer A Language”<br />

+// CELESTE BAR GETS REVIEWED<br />

// CHICAGO YOUTUBE & TWITTER PHENOM RAPPER ICEJJFISH<br />

// NEW MUSIC COMING THIS SUMMER<br />

// HIP-HOP SONGTRESS LILI K. TURNS TO JAZZ<br />

// ART & GENDER AT THE ART INSTITUTE<br />

// DRAG IN CHICAGO<br />

// HACKERSPACE(S) IN CHICAGO<br />

// WHERE TO “SELFIE” IN THE WINDY CITY<br />

cuspmagazine.com


<strong>CUSP</strong><br />

MAGAZINE<br />

PUBLISHERS<br />

SHAWN GOBURN<br />

JOSEPH WENSELL<br />

EDITOR-IN-CHIEF<br />

ZACH MILLER<br />

ART DIRECTOR<br />

JOSEPH WENSELL<br />

PUBLIC RELATIONS<br />

STEPHANIE ECK<br />

CONTRIBUTING WRITERS<br />

EMILY CRUZ, CHLOE DOHERTY, AARON DOLAN, SOPHIE GALATÉ, ZACH MILLER<br />

CONTRIBUTING PHOTOGRAPHERS & VIDEOGRAPHERS<br />

MATT LIEF ANDERSON, AARON DOLAN, SOPHIE GALATÉ, KARIN HASLINGER<br />

ADVERTISING SALES<br />

advertising@cuspmagazine.com<br />

Find us at<br />

f M w<br />

ESTABLISHED <strong>2014</strong>


Coming Soon to cuspmagazine.com!<br />

STREET<br />

STYLE<br />

CHICAGO<br />

in partnership with<br />

CLOSETS FOR CAUSES<br />

& IT’S FASHIONATING!<br />

Photography by Chealse Vo


INSIDE<br />

SUMMER <strong>2014</strong> ISSUE<br />

Table of Contents & Cover Photography<br />

AARON DOLAN<br />

MOODY TONGUE<br />

BREWMASTER<br />

JARED<br />

ROUBEN<br />

Founder Jared Rouben<br />

blends the styles and<br />

tastes of food and beer<br />

through his unique<br />

culinary brewing<br />

process at Moody<br />

Tongue, a new brewery<br />

in Pilsen.<br />

by<br />

Sophie Galaté<br />

10


LILI K.talks new album, jazz,<br />

and more with Zach Miller<br />

20<br />

CONTENTS<br />

20<br />

DRAG IN CHICAGO<br />

34<br />

GENDER & THE ART INSTITUTE 28<br />

HACKERSPACE<br />

38<br />

DEPARTMENTS<br />

EDITOR’S NOTE 6 FOOD 8 MUSIC 16<br />

SELFIES IN CHICAGO<br />

52<br />

48<br />

CHICAGO<br />

SUMMER<br />

FESTIVALS<br />

10<br />

RECOMMENDATIONS


EDITOR’S NOTE<br />

by ZACH MILLER<br />

At <strong>CUSP</strong> <strong>Magazine</strong>, our primary goal is to represent the interests of our<br />

readers. As a Chicago-based magazine, that means supplying articles and<br />

information that is as diverse, innovative and stimulating as the city in which we<br />

work.<br />

In this second issue of <strong>CUSP</strong> <strong>Magazine</strong> – an online Arts, Culture and<br />

Entertainment magazine of Chicago – we tripled the page count of our pilot<br />

issue. We realized that diversity needs more room. On each page of <strong>CUSP</strong><br />

<strong>Magazine</strong>’s <strong>Summer</strong> <strong>2014</strong> <strong>Issue</strong>, you’ll read stories rich with the cultural<br />

diversity that is inherent in Chicago.<br />

Our journalists studied the cultural phenomenon of collaborative workspaces<br />

in the city, investigated the role of gender in the Art Institute of Chicago, and<br />

interviewed the founder of a new Chicago brewery. We highlighted the success<br />

of local artist Lili K and reviewed newly-opened bars and restaurants.<br />

We compiled a list of recommendations for summer festivals and explored<br />

Chicago’s burgeoning drag scene. We even supply readers with our top spots<br />

for Chicago selfies!<br />

As Editor-in-Chief of <strong>CUSP</strong> <strong>Magazine</strong>, I was proud of the launch of our first<br />

issue in Spring <strong>2014</strong>. Between a small group of like-minded, creative individuals,<br />

we generated a unique product that we could share with the world – for free.<br />

Now, with the release of our second issue, I’m beyond proud: I’m excited. Our<br />

readership grows each day, and with its expansion, our opportunities to report<br />

on Chicago culture increase.<br />

As journalists for a free-to-read magazine, our goal is not to get rich – it’s<br />

to inform. We promised readers in our first issue to report on the cultural<br />

phenomena of Chicago before they start trending. We promised readers<br />

to deliver information that is new, that is relevant and that is interesting. We<br />

promised a magazine that explores that which is on the cusp in Chicago, and to<br />

do so in an engaging, professional way.<br />

We at <strong>CUSP</strong> <strong>Magazine</strong> keep our promises.<br />

Just read on and see.<br />

6<br />

<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE


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aliveandwellchi.com eleegallery.com srgmf.com


FOOD<br />

NEW OPENINGS // REVIEWS<br />

8<br />

<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE


FOOD // REVIEWS<br />

Celeste Bar Serves Up Celestial Spirits<br />

Written by CHLOE DOHERTY<br />

Celeste, located on 111 Hubbard St., in Chicago, opened in February by owners and<br />

brothers Rafid, Nader and Fadi Hindo, who emphasize spirits in the craft specialties of the<br />

turn-of-the-century inspired cocktail bar. “Celeste is all about spirits,” a team member for<br />

Celeste said. “[The barman] has actually gone to other countries to study the spirits including<br />

Mexico to study agave.”<br />

Celeste features a variety of drinks, like the astronomically-named cocktail The Constellation<br />

and signature cocktails like the Golden Filigree. They also serve specifically chosen wines and<br />

local, regional and international craft beers. To complement their specially selected spirits,<br />

Celeste offers both appetizers and entrees that feature seasonally and locally produced food<br />

like burrata cheese with smoked grapes and jidori chicken with a sherry truffle sauce.<br />

The Celeste staff is stocked with Chicago locals who specialize in celestial service. Fred<br />

Sarkis and Sterling Field, of Sable Kitchen and Bar and Carriage House respectively, create<br />

the classic cocktails at Celeste. Chef Aaron Lirette of Acadia concocts seafood dishes like<br />

halibut with Manila clams with Chef TJ Harville, formerly of Sofitel hotel. Celeste’s multilayered<br />

drinks and food emulate the two-story physical structure of the bar. Celeste’s dimly lit<br />

first floor includes a long, sleek, silver bar and black high-rise stools. Brick walls hold blackframed<br />

and intricately designed mirrors, making the small ground floor seem even bigger.<br />

The second-floor Deco Room offers a dining room reminiscent of the 1920s Chicago supper<br />

clubs, the Celeste team says. Upstairs, the menu expands on Celeste’s astronomical theme with<br />

additional categories like Waxing Crescent or Full Moon. Although it opened with very little<br />

media attention, the Celeste team said, Celeste has enjoyed a successful first few months. They<br />

said they hope to expand to a rooftop lounge as Chicago’s weather improves.<br />

www.CelesteChicago.com<br />

f<br />

t<br />

<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE<br />

9


RESTAURANT FEATURE<br />

Moody<br />

Tongue<br />

for the<br />

Discerning Palate<br />

Jared Rouben’s culinary-inspired brewery opens in Chicago<br />

Written by SOPHIE GALATÉ<br />

Photography by AARON DOLAN<br />

10<br />

<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE


<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE 11


Founder Jared Rouben blends the styles and tastes of<br />

food and beer through his unique culinary brewing process at<br />

Moody Tongue, a new brewery in Pilsen. According to Rouben,<br />

the name of the brewery means “discerning palate,” and is an<br />

accurate reflection of his brewing style.<br />

“Beer is food and brewing is cooking,” said Rouben.<br />

According to Rouben, he has always had a passion for food.<br />

Growing up in a family enthusiastic about food, he was always<br />

involved in the kitchen. After graduating from Washington<br />

University in St. Louis, his love of food inspired him to attend<br />

culinary school at the Culinary Institute of America (CIA), where<br />

he started his own beer pairing club.<br />

After graduating from the CIA, Rouben moved to Napa Valley<br />

to work in a Michelin Star restaurant. At first, he experimented<br />

with wine and encountered several complex beer varieties. While<br />

working in the restaurant, he was able to explore the substitution<br />

of beer instead of wine when pairing food with alcohol.<br />

“At the end of every shift, we were drinking beers,” said<br />

Rouben. “Beer just made sense and it worked.”<br />

Rouben was working with his home brew kit in Napa, buying<br />

ingredients from farmers markets and playing with flavors while<br />

brewing.<br />

“That’s when I realized I could approach brewing the same<br />

way I approach cooking,” Rouben said.<br />

12<br />

<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE


<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE 13


Rouben then went on to work<br />

at Per Se, a Three Michelin Star<br />

restaurant in New York City, and<br />

at Chelsea Brewing Company.<br />

According to Rouben, after<br />

teaching coworkers at Per Se what<br />

he had learned at Chelsea Brewing,<br />

he decided to attend brewing school<br />

and enrolled at Seibel Institute in<br />

Chicago.<br />

Following his formal education,<br />

Rouben began working at Goose<br />

Island and became a brewmaster<br />

for the company in 11 months.<br />

“As soon as I set foot in Goose<br />

Island, I felt I really got the<br />

opportunity to bring food and<br />

beer together,” Rouben said.<br />

Moody Tongue, a“farm-tobottle”<br />

experience, continues<br />

Rouben’s initiative to blend food<br />

and beer. Rouben has established<br />

relationships with several farmers<br />

in Illinois to include various<br />

ingredients in his culinary brewing<br />

process.<br />

14<br />

<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE


“It allows people to better<br />

understand what they love and<br />

don’t love,” Rouben said.<br />

“And most importantly, when<br />

they purchase it they will be<br />

happy, and the best way to do<br />

that is to educate [customers].”<br />

The “language” of cooking is<br />

a term some use when describing<br />

meals. According to Rouben,<br />

he wants people to use similar<br />

terms when talking about beer.<br />

“The reason why this is so<br />

important to me is because I<br />

think beer lacks a language,”<br />

Rouben said.<br />

“If we can come up with<br />

words that apply to beer the<br />

same way they apply to food,<br />

then I can guide you to a beer<br />

you can enjoy.”<br />

PILSEN EAST<br />

Moody Tongue<br />

2136 South Peoria Street<br />

Chicago, IL 60608<br />

www.MoodyTongue.com<br />

f<br />

t<br />

<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE 15


MUSIC<br />

REVIEWS, NEWS... // LOCAL & BEYOND<br />

Photos Source: facebook.com/icejjfish<br />

16<br />

<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE


MUSIC // REVIEWS<br />

For the Love of Infamy<br />

Written by EMILY CRUZ<br />

IceJJFish, the Aurora, Illinois-based rapper who is most infamously known for his single<br />

On the Floor, has recently dropped a new song, Sky High. Though IceJJFish isn’t as widely<br />

known as other Chicago rappers, he has become extremely popular (currently holding over<br />

100 thousand twitter followers), but for all the wrong reasons.<br />

To start off on a good note, unlike the vocals on this track, Sky High has a surprisingly<br />

decent beat. Though traditional and unoriginal, IceJJFish experiments with percussion and<br />

background harmonies to save Sky High from falling completely flat.<br />

Speaking of flat, IceJJFish once again tests the range of his vocal capabilities on Sky High.<br />

His wavering vocal pitch makes his music extremely hard to listen to, but also extremely<br />

addictive, which begs the question: What exactly is it about horrible music, like Sky High, that<br />

keeps the audience holding out for more<br />

Though Sky High isn’t good enough to be seriously considered as something worth your<br />

time listening to, to put it simply, the infamy of bad music can just draw you in. Though<br />

IceJJFish is off pitch and his pronunciation is abysmal, it’s fun to just see what he’s going to put<br />

out next. The most important thing to draw from Sky High is that, regardless of how terrible<br />

his music is, IceJJFish seems genuinely happy to produce music and will continue to do so for<br />

his own simple happiness. As IceJJFish writes on his Facebook page, “I love to make music. It’s<br />

something god created me for. Click to Listen to Sky High<br />

u<br />

<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE 17


Source: Blue Note Records<br />

MUSIC // NEWS<br />

José James Announces New Album<br />

“WHILE YOU WERE SLEEPING” OUT JUNE 10.<br />

José James has announced a June 10 release date for his new album, While You Were<br />

Sleeping, his fifth studio album and his second album for Blue Note Records. While You Were<br />

Sleeping is the follow-up to his widely acclaimed R&B and jazz steeped No Beginning No<br />

End, and signals a new creative direction for the versatile singer-songwriter. The album was<br />

recorded in Brooklyn, NY, and was produced by José and Brian Bender.<br />

Pre-order now on Amazon or iTunes. Stream the album’s first single “EveryLittleThing”<br />

at NPR Music.<br />

18<br />

<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE


MUSIC // NEWS<br />

New Releases This <strong>Summer</strong><br />

JUNE 2<br />

50 CENT Animal Ambition: An Untamed Desire To Win<br />

JUNE 3<br />

MATISYAHU Akeda<br />

JUNE 9<br />

KASABIAN 48:13 ; CHLÖE HOWL Chlöe Howl<br />

JUNE 10<br />

JACK WHITE Lazaretto ; O.A.R. The Rockville EP<br />

JUNE 16<br />

TIËSTO A Town Called Paradise<br />

JUNE 17<br />

LINKIN PARK The Hunting Party<br />

JUNE 23<br />

EXAMPLE Live Life Living ; ED SHEERAN x<br />

JUNE TBA<br />

COLLECTIVE SOUL See What You Started By Continuing<br />

JULY 4<br />

THE RED SUIT JUMPERS 4<br />

JULY 7<br />

La ROUX Trouble in Paradise ; MANIC STREET PREACHERS Futurology<br />

JULY 22<br />

BELLA THORNE Call It Whatever<br />

AUGUST 12<br />

STEVE AOKI Neon Future<br />

Dates subject to change<br />

<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE 19


MUSIC FEATURE<br />

20<br />

<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE


Lili<br />

K.<br />

Returns to Jazz for Debut Album<br />

Written by ZACH MILLER<br />

Photography by<br />

J. FRANK VISUALS<br />

& AARON DOLAN<br />

<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE 21


Photography by J. Frank Visuals<br />

22<br />

<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE


A fter releasing three EPs over the past three years, Chicago<br />

artist Lili K recently announced she is working on her first full-length<br />

album, which is expected to be completed by the end of <strong>2014</strong>, according<br />

to her website.<br />

Her debut album, currently untitled, will be Lili’s first project that is<br />

comprised completely of live instrumentation, which is how she has always<br />

wanted to record, according to the artist. Lili’s current material includes<br />

many live elements, such as bass and keyboards, and she plays with a full<br />

band during live performances. According to Lili, her most recent EP, “My<br />

Favorite Things,” was recorded with primarily live instruments.<br />

“I want [the album] to be accurate to my live shows. I hate performing<br />

with a track, because really it’s about me and my band,” Lili K said. “[Live<br />

instrumentation] translates better.”<br />

In addition to incorporating more live instrumentation than her<br />

previous projects, Lili said she plans on returning to her original style of<br />

jazz and soul for her album. Often associated with Chicago’s hip-hop<br />

scene, Lili is renowned for blending her sultry voice and jazzy style with<br />

hip-hop, creating a unique sound that has pushed the 22-year-old artist to<br />

the forefront of Chicago’s music spotlight.<br />

“I kind of got caught up in the hip-hop scene, which is great, but I kind<br />

of miss what I came up on,” Lili said. “[The album] will be really jazz and<br />

soul-oriented to kind of get back to my roots.”<br />

These roots appear to be buried in a lifetime of music appreciation<br />

and performance. According to her website, Lili grew up in an artistic<br />

household in Milwaukee and began writing original music when she was<br />

10-years-old. After graduating from Milwaukee High School of the Arts,<br />

where she studied classical, opera and jazz vocals, Lili attended Columbia<br />

College Chicago. She earned a bachelor’s degree in Arts, Entertainment<br />

and Media Management in 2012, according to the site.<br />

“I went to school to understand the business aspects of everything,”<br />

Lili said. “So I understand the industry a bit more than a lot of artists do,<br />

especially new artists.”<br />

<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE 23


While attending Columbia, Lili released two EPs, “A Prelude to Hello” and “Metal Petals”,<br />

in collaboration with Peter CottonTale, a Chicago-based artist and producer. She released her<br />

third EP “My Favorite Things” on July 1, 2013. Since her sudden arrival onto Chicago’s music<br />

scene, Lili has worked with a number of artists, such as Chance The Rapper and Vic Mensa,<br />

and has performed at several high-profile shows, such as SXSW and <strong>Summer</strong>fest, according<br />

to her website.<br />

“I’m trying to get better as a songwriter, as a vocal arranger [and] as a producer,” Lili said<br />

regarding her current goals for the album. “I’ve been doing some vocal arranging for other<br />

artists as well, and that’s been a lot of fun. I’m really into it, into putting things together and<br />

making more of a composition rather than just a song.”<br />

“Whenever I write, I kind of am thinking in song, even if it doesn’t turn into anything,” Lili<br />

said. “I have so many voice memos that are starts or little sections of songs that I’ll go back to<br />

and use eventually. Like my song, ‘Help’, I wrote like a year-and-a-half before I used it. It was<br />

written for something else, then when Lorine [Chia] and I wanted to work together, I was like,<br />

I have this song that would be perfect for us to use, and it came in handy.”<br />

Photography by AARON DOLAN<br />

24<br />

<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE


Photography by AARON DOLAN<br />

According to Lili, she will be working with several artists for her debut album, including<br />

CottonTale, who performed with her during her most recent show at The Shrine on March 4.<br />

“I love artists who create, who have talent, who don’t rely on so many effects and things to<br />

sound good,” Lili said. “But I do think [the music industry] has been oversaturated with how<br />

easy it is to become an artist now, with the internet and everything. I think that takes some of<br />

the specialness away.”<br />

“But it’s not my place to judge that,” Lili said. “I just love making the music that I want to<br />

make and I want to get better every day.”<br />

<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE 25


Photography by J. Frank Visuals<br />

Where<br />

to<br />

find<br />

Lili K.<br />

on<br />

the<br />

web<br />

lilikmusic.com<br />

Facebook<br />

Twitter<br />

Soundcloud<br />

YouTube<br />

26<br />

<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE


SRGMF<br />

CONSULTING BRANDING CREATING<br />

BUSINESS CONSULTING<br />

BRAND MANAGEMENT<br />

CREATIVE SOLUTIONS<br />

THE DIFFERENCE BETWEEN DREAMING IT AND LIVING IT.<br />

C M F<br />

www.SRGMF.com


ARTS FEATURE<br />

28<br />

<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE


Gender<br />

Still a Man’s World<br />

the<br />

and<br />

Art<br />

INSTITUTE<br />

Written by<br />

EMILY CRUZ<br />

Photography by<br />

MATT LIEF ANDERSON<br />

<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE 29


As found in a <strong>CUSP</strong> <strong>Magazine</strong><br />

study, the Art Institute of Chicago<br />

features male artists and their artwork<br />

more often than female artists, a trend<br />

that may lead to a misrepresentation of<br />

Chicago’s art community and culture.<br />

Throughout history, art museums have<br />

frequently demonstrated a preference<br />

for male-produced artwork over those of<br />

female artists.<br />

30<br />

<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE


<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE 31


This absence of women in art galleries<br />

inspired the rise of many advocacy groups that<br />

encourage a greater representation of femaleproduced<br />

artwork, such as The Guerrilla Girls,<br />

who formed in 1985 to fight sexism and racism<br />

in the art community. In 2012, the Guerrilla<br />

Girls held their exhibit Not Ready to Make Nice:<br />

Exhibition of Recent Guerrilla Girls’ Work at<br />

Columbia College Chicago. During that exhibit,<br />

the Guerrilla Girls stated that male-produced<br />

artwork dominated 90% of the Art Institute<br />

of Chicago’s Modern galleries and 82% of the<br />

museum’s Contemporary galleries. Today, the<br />

numbers have scarcely improved. According to<br />

a representative of the Art Institute, the museum<br />

does not file its artwork according to gender. So,<br />

I went into the Art Institute with a pen and paper<br />

and marked down each work of art based on the<br />

gender of its artist. In my discoveries, I found<br />

that 81% of the museum’s American Modern<br />

gallery and 89% of its Contemporary gallery are<br />

dominated by the artwork of male artists.<br />

32<br />

<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE


...in 2012...<br />

male-produced<br />

artwork dominated<br />

90% of the Art<br />

Institute of Chicago’s<br />

Modern galleries and<br />

82% of the museum’s<br />

Contemporary<br />

galleries.<br />

I was disappointed by these<br />

results. If museums like the Art<br />

Institute of Chicago fail to include<br />

an accurate representation of<br />

female artists, they distort the<br />

cultures of past and current<br />

societies to their audiences.<br />

Additionally, female artists and<br />

art students may feel discouraged<br />

by this lack of representation, which<br />

may deter them from contributing<br />

to the art community.<br />

“Sometimes artists are (quicktempered).<br />

When someone tells<br />

them no, they say yes.<br />

They want to break the rules<br />

and they want to change things,”<br />

said Frida Kahlo, a leader of<br />

the Guerrilla Girls, when asked<br />

if the absence of female artists<br />

in museums will affect future<br />

generations of artists. “For others<br />

it might be difficult because it’s<br />

not easy to work without role<br />

models.”<br />

<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE 33


LIFESTYLE/CULTURE FEATURE<br />

The<br />

Kings<br />

Though they’re<br />

not of noble descent,<br />

the kings and queens<br />

of Chicago’s drag<br />

culture are still<br />

considered royalty<br />

throughout the city.<br />

&<br />

Lavished with fine<br />

silk and sequence,<br />

the leaders of this<br />

growing community<br />

perform to all who<br />

have an open ear and<br />

an open mind.<br />

34<br />

<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE


Queens<br />

of<br />

Chicago<br />

Written by<br />

EMILY CRUZ<br />

Photography by<br />

FIERCEFINDER STUDIO<br />

<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE 35


Drag<br />

is a story, a performance and a<br />

way of life for many Chicagoans, one<br />

which offers limitless possibilities for<br />

its participants. In drag, one dons the<br />

persona of whatever gender she or he<br />

identifies with. Men may dress as women<br />

(queens), women may dress as men<br />

(kings) – all in pursuit of one’s truest<br />

representation of the self.<br />

Boystown, among many other<br />

communities throughout Chicago and<br />

the country, is thriving with drag culture.<br />

Television shows like RuPaul’s Drag<br />

Race, in which drag queens compete<br />

against one another for the title of<br />

America’s Next Top Drag Queen, have<br />

increased the awareness of drag culture<br />

to their American audiences.<br />

In Chicago, Ivory and Trannika Rex<br />

are popular names in the growing drag<br />

community. Leaders of the blossoming<br />

culture, both figures offer stories and<br />

insight on the city’s developing<br />

relationship with drag.<br />

36<br />

<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE


THE INTERVIEW<br />

WITH TRANNIKA REX AND IVORY IVORY<br />

>>Emily Cruz: Who inspired you to start drag<br />

>>Ivory Ivory: Before I started going out in full geish, I would go to the drag show at Berlin. It was then called<br />

The House of Santana. The girls of that show played a huge role in my desire to become Ivory. They were<br />

fearless, funny, beautiful creatures and I wanted to be a part of the madness. I took notes from HoS Queens like<br />

Ruby Dee, Trannika Rex and Miztress Vana. I enlisted the help of a fellow drag queen and friend, Debbie Fox,<br />

and with her help, I created a monster.<br />

>>Cruz: How do you define drag<br />

>>Trannika Rex: Drag to me is when someone dresses as a caricature of a woman. It’s very hard to define drag<br />

and I think RuPaul might have the best explanation: “We’re born naked and the rest is drag.” Drag is more<br />

about the end result than what the person defines [her/<br />

>> Cruz: What do you find to be some of the biggest misconceptions about drag<br />

>>Trannika: The first thing my mother said when I told her [I was performing drag] was, “That’s cool, but<br />

it’s not like a fetish, right” And I said, “God no. My fetish is paying homeless people to come to my house<br />

and urinate on me. This is a hobby.” For me at least, drag is a job, not a sexual thing. I can’t say the same for<br />

everyone, though. Another weird stereotype is that drag queens are mean. We might be commanding, but most<br />

of the drag queens I know are sweet people who tend to look intimidating because they’re living characters.<br />

>>Cruz: How would you describe the drag community of Chicago<br />

>>Ivory: The drag scene in Chicago is great! Ivory was born and raised here, so there are a lot of nostalgic<br />

moments when I see other new girls starting how I did. There is a lot of opportunity here. There are multiple<br />

amateur drag contests which allow newer talent to showcase themselves to the public. I’m fortunate enough<br />

to perform often at varied shows like The Drag Matinee at Berlin, Drag Carnage and Face at Hydrate and<br />

Trannika’s Most Wanted at Scarlet, which I’m casted on. All these shows feature fan favorites and new girls,<br />

creating even more opportunity. Being able to work with a lot of girls regularly in these shows is what really<br />

builds a sense of community. When I’m with my girls, I’m home.<br />

>>Cruz: How do you think drag culture in Chicago is different from drag anywhere else<br />

>>Ivory: I’ve only experienced the drag scene in Denver and Chicago, so I can’t personally vouch for the<br />

drag scene anywhere else. All I can say is Chicago is hungry. A lot of these girls are working hard and working<br />

fast. We’re very brand-oriented. Creating a visual that screams your name. It’s easy to get lost in the crowd, so<br />

making yourself individual and unique is key. Chicago’s drag culture is also super fertile. Fact: A drag queen is<br />

born every five minutes.<br />

>>Cruz: With more and more people becoming interested with drag and taking part in drag, how do you see<br />

Chicago’s drag culture shifting from what it is now<br />

>>Ivory: It can only enrich it. The more people involved, the more chances to inspire and educate someone<br />

new. Everyone should try drag once. Building our army of Queens, one wig at a time.<br />

<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE 37


BUSINESS FEATURE<br />

38<br />

<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE


MAKE.<br />

HACK.<br />

CRAFT.<br />

Find Your<br />

Place at a<br />

Chicagoland<br />

Hackerspace<br />

A recent trend with<br />

increasing membership,<br />

Hackerspaces have found<br />

a niche in Chicago’s<br />

creative community.<br />

Hackerspaces,<br />

collaborative community<br />

workshops, are growing<br />

in popularity as a space<br />

to exercise creativity<br />

of all variety. They<br />

provide members with<br />

resources for 3D printing,<br />

woodworking, beer<br />

brewing and even welding.<br />

Members hail from<br />

diverse backgrounds and<br />

neighborhoods, but they<br />

all frequent hackerspaces<br />

for the same purpose: to<br />

create.<br />

Written, videographed,<br />

& photographed<br />

by AARON DOLAN<br />

<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE 39


PUMPING STATION: ONE, located at 3519 N. Elston Ave. is the<br />

largest hackerspace in Chicagoland and recently passed 300 members. The monthly membership fees are $40 or<br />

$70. The former is the “starving hacker” membership, which provides 24/7 access to the space. The $70/month<br />

full membership includes voting rights, storage space, the ability to run for a position on the board and discounted<br />

classes, according to Adam Dzak, the PR Director for the space.<br />

40<br />

As a member of Pumping Station: One, the opportunities for creation are only limited to your own creativity.<br />

The space includes a full woodworking area, metal works, welding and even resources for blacksmithing. A full<br />

working kitchen area is available for use, which boasts a section dedicated to brewing beer that is aptly named<br />

“Brewing Station: One”. This beer is then served at Beer Church, an event that happens twice a month at the<br />

hand-built bar in the front room of the space.<br />

<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE


<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE 41


42<br />

<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE


SOUTH SIDE HACKERSPACE, located at 2233 S.<br />

Throop St., has about 30 members, but are always expanding, according to Jessica Fong, PR<br />

Director of the space. The monthly membership fees are $28 or $50. $28/month provides 24/7<br />

access to the space, whereas $50/month includes locker space, voting rights and the ability to run<br />

for a position on the board.<br />

South Side Hackerspace was started two years ago as a coffee club and members shared time<br />

between apartments, according to Dmitriy Vysotskiy, Co-founder of the space. Once they were<br />

able to find a space, Dmitriy said, they charged members and started to build. The space currently<br />

occupies a 1,000 square foot space with three rooms. The main room accommodates meetings and<br />

the electronics area. One room in the back has a 3D printer while the other room has woodworking<br />

machinery, such as saws and drills.<br />

<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE 43


44<br />

<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE


WORKSHOP 88, located at 481 N. Main St. in Glen Ellyn, IL, was started<br />

in December of 2009 just outside of Chicago. This space has about 30 members with monthly<br />

memberships priced at $30 and $50.<br />

The $30 membership provides 24/7 access to the space, whereas the $50 membership includes<br />

full voting rights, free class registration and the ability to hold office, according the space’s Advisor,<br />

Andrew Morrsion.<br />

Workshop 88 hosts classes with the library to educate students on subjects like circuit boards,<br />

because those topics can be taught in a workshop-based setting. They also try to host classes in the<br />

space at least twice a month according to Morrison.<br />

A full electronics lab complete with a 3D printer, a woodworking room with saws and drills, and<br />

a main room with a meeting table and vinyl cutter is available for use in the space.<br />

<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE 45


46<br />

<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE


HACK HOSTEL, provides affordable, short-term housing for aspiring<br />

developers, designers, and tech entrepreneurs located in Chicago. The goal was to create a living<br />

space that fosters creativity and camaraderie between the web developers, designers, students and<br />

entrepreneurs that are living here.<br />

u<br />

<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE 47


CHICAGO<br />

SUMMER<br />

FESTIVALS<br />

10<br />

RECOMMENDATIONS<br />

48<br />

<br />

BY<br />

<strong>CUSP</strong> STAFFERS<br />

CHLOE DOHERTY<br />

& AARON DOLAN<br />

<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE


y<br />

CHLOE DOHERTY<br />

CHICAGO<br />

SUMMER<br />

FESTIVALS<br />

5<br />

RECOMMENDATIONS<br />

1. Ravinia June 5 through September 14<br />

Ravinia is the perfect festival to take advantage of Chicago’s whole summer and will feature a variety<br />

of artists and shows including John Legend, OneRepublic, James Taylor, Joss Stone and more.<br />

>> visit website<br />

............................................................................................................................................................................................................................<br />

2. Wicker Park’s Green Music Festival June 21 & 22<br />

Wicker Park’s Green Music Fest provides entertainment while remaining environmentally friendly<br />

with green vendors and musical guests.<br />

>> VISIT WEBSITE<br />

............................................................................................................................................................................................................................<br />

3. World’s Largest Block Party June 27 & 28<br />

Who wouldn’t want to be part of the World’s Largest Block Party This event features a battle of<br />

bands and an atmosphere that can’t be beat.<br />

>> visit website<br />

............................................................................................................................................................................................................................<br />

4. Chive Fest June 28<br />

After taking place in Seattle, Denver, and Dallas, this marks the first year Chive Fest will be in<br />

Chicago. The lineup includes Empire of the Sun, Matt & Kim, White Arrows and more.<br />

>> VISIT WEBSITE<br />

...........................................................................................................................................................................................................................<br />

5. Taste of River North June 18 through June 20<br />

Chicago is famous for two things: food and music. Listen to live music while tasting food from<br />

well-known River North restaurants such as Fleming’s, Jake Melnick’s, The Green Door, and more.<br />

>> VISIT WEBSITE<br />

...................................................................................................................................................................<br />

<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE 49


CHICAGO<br />

SUMMER<br />

FESTIVALS<br />

5<br />

RECOMMENDATIONS<br />

by<br />

AARON DOLAN<br />

1. LOOPS & VARIATIONS MAY 29 through JULY 3 (EVERY THURSDAY AT 6:30PM)<br />

These are a free concert series, presented by DCASE and the City of Chicago, in Millenium<br />

Park that anyone can attend. Fairly well known acts are booked for some of these such as Dan<br />

Deacon last summer.<br />

>> visit website<br />

............................................................................................................................................................................................................................<br />

2. DOWNTOWN SOUND June 2 through AUGUST 11 (EVERY MONDAY AT 6:30PM)<br />

These are a free concert series, presented by DCASE and the City of Chicago, in Millenium<br />

Park that anyone can attend. These concerts tend to be more rock-focused. Russian Circles<br />

close out the summer this year.<br />

>> visit website<br />

............................................................................................................................................................................................................................<br />

3. burger fest July 12 & 13<br />

Burgers galore and so much more await you at this unique fest in Roscoe Village. Restaurants<br />

from around the city set up here to impress with their own spin on an American favorite.<br />

>> visit website<br />

............................................................................................................................................................................................................................<br />

4. Green Music Fest June 21 & 22<br />

Located right under the Damen Blue Line stop in Wicker Park, this donation-based street fest<br />

is a great time. They are able to get large acts like Dinosaur Jr.<br />

>> VISIT WEBSITE<br />

...........................................................................................................................................................................................................................<br />

5. Northcoast Music Festival august 29 through August 31<br />

This festival is a great way to end the summer. It takes place over Labor Day weekend and is<br />

in its fifth year. They’ve booked big headliners like Bassnectar to ensure that you won’t be<br />

disappointed.<br />

>> visit website<br />

...................................................................................................................................................................<br />

50<br />

<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE


The “It’s Not Like I’m Drunk” Cocktail<br />

2 oz. tequila<br />

1 oz. triple sec<br />

1/2 ounce lime juice<br />

Salt<br />

1 too many<br />

1 automobile<br />

1 missed red light<br />

1 false sense of security<br />

1 lowered reaction time<br />

Combine ingredients. Shake.<br />

Have another. And another.<br />

Never underestimate ‘just a few.’<br />

Buzzed driving is drunk driving.


SOPHIE’S<br />

SELFIES<br />

8by<br />

SOPHIE GALATÉ<br />

Eight Places in Chicago,<br />

plus One Obvious Location,<br />

to Step Up Your Selfie Game.<br />

52<br />

<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE


“With this<br />

view of the<br />

skyline<br />

(of course)<br />

from<br />

The Lincoln<br />

1Park Zoo.”<br />

<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE 53


“Cruising down<br />

Michigan Avenue<br />

2in a horse and buggy.”<br />

54<br />

<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE


3“With this<br />

homie, the<br />

J. Seward<br />

Johnson<br />

“Allow Me”<br />

Statue on<br />

Delaware<br />

Place, in<br />

River North,<br />

especially<br />

during<br />

Stanley Cup<br />

Finals.”<br />

<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE 55


4“With this<br />

head at The<br />

Museum of<br />

Contemporary<br />

Art.”<br />

56<br />

<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE


5<br />

“The<br />

300 Level<br />

at The United Center.”<br />

<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE 57


6“With<br />

some<br />

tasty<br />

treats<br />

at Oak<br />

Street<br />

Beach.”<br />

“At<br />

the<br />

7Oak<br />

Street<br />

Beach<br />

with<br />

MLK.”<br />

58<br />

<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE<br />

8<br />

“On<br />

the<br />

Ferris<br />

Wheel<br />

at<br />

Navy<br />

Pier.”


“And finally, the most-selfie-suitable place<br />

in the world, The Bean (obviously).”<br />

<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE 59


HuNGEr<br />

sINGs<br />

IN tHE<br />

sHoWEr,<br />

too.<br />

1 IN 6 AMErIcANs struGGlEs WItH HuNGEr.<br />

toGEtHEr<br />

WE’rE<br />

Hunger is closer than you think. reach out to your local food bank<br />

for ways to do your part. Visit FeedingAmerica.org today.<br />

60<br />

<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE


COMMENTARY<br />

WISHING YOU<br />

SUMMER<br />

Many people in the world believe that ladybugs are a good omen. They<br />

can symbolize a turn of good luck in cash flow, love, or that a wish may be<br />

granted. However, people associate the killing of a ladybug with bad luck.<br />

LUCK<br />

<strong>CUSP</strong> MAGAZINE SUMMER ’14 ISSUE 61


<strong>CUSP</strong><br />

MAGAZINE<br />

f M w<br />

Visit cuspmagazine.com

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