CUSP Magazine: Spring Issue 2014
CUSP Magazine is a Chicago based publication focused on helping up and coming creatives gain exposure for their brand and products. Our company is a collective of highly motivated individuals who work together to bring a new voice to the creative community.
CUSP Magazine is a Chicago based publication focused on helping up and coming creatives gain exposure for their brand and products. Our company is a collective of highly motivated individuals who work together to bring a new voice to the creative community.
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Bottlefork,<br />
from Rockit Ranch Productions partners<br />
Billy Dec, Brad Young and Arturo Gomez,<br />
and former Four Seasons Executive Chef<br />
Kevin Hickey, is a comfortably stylish New<br />
American bar and kitchen showcasing<br />
locally sourced and globally inspired cuisine<br />
& cocktails.<br />
Located in the heart of River North and led<br />
by bar & kitchen teams made up of top talent<br />
in the industry, Bottlefork is a representation<br />
of the seamless partnership of the food and<br />
beverage coming together to create the<br />
perfect marriage of food and drink. The<br />
experience is exciting yet approachable,<br />
with an inviting atmosphere that is perfect<br />
for specialty cocktails, wine, innovative<br />
small plates, or a more formal meal. Guests<br />
can enjoy the action of watching their food<br />
and drink being prepared behind the 40<br />
foot long Kitchen/Bar counter, like a dinner<br />
party congregating in the kitchen of a great<br />
foodie friend’s house.<br />
FOOD // OPENINGS<br />
EXECUTIVE CHEF KEVIN HICKEY<br />
SOURCE BOTTLEFORK.COM<br />
441 N. CLARK<br />
CHICAGO, IL 60654<br />
312.955.1900<br />
HOURS OF OPERATION<br />
TUES-THURS<br />
5PM-11PM (BAR UNTIL 12AM)<br />
FRI-SAT<br />
5PM-12AM (BAR UNTIL 1AM)<br />
<strong>CUSP</strong> MAGAZINE 21 SPRING ’14 ISSUE
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